Helpful Reviews I squeezed the pineapple in a mesh strainer with a spatula then paper towel pressed up against it to absorb most of the remaining juice. Once frozen an hour, they still didn’t really form a ball. I threw a spoonful on a pile of coconut then I basically picked up coconut with fingers […]


Helpful Reviews From I’m a kid and I made them. It was pretty easy and they tasted fantastic I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough […]


SOUTHERN POTATO SALAD Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad […]

To Die For Blueberry Muffins

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. Once You’ve Tried These, There Is No Going Back! Blueberry muffins are a staple treat in my house. I tend to make a bunch of these muffins up at one time and freeze up the overflow in my […]


INGREDIENTS  SERVINGS 4-6 1 pint dill pickle, sliced and undrained 1 large egg, beaten 1 tablespoon all-purpose flour, plus 1 1⁄2 cups all-purpose flour 1⁄2 teaspoon ground red pepper 1 teaspoon garlic powder 1⁄4 teaspoon salt 1 teaspoon paprika hot sauce vegetable oil (for frying) DIRECTIONS Drain pickles, reserving 2/3 cup pickle juice. Press pickles […]


The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. Source: Everyday Food, June 2008 okay, so i was inspired by miss martha stewart after watching one of her episodes of martha bakes, featuring citrus baked […]