The Kettles On Tomato Soup Simple Comfort Elevated Flavour

Right, let's dive into the best tomato soup recipe ever! Honestly, who doesn't love a good bowl of homemade tomato soup ? It's like a warm hug on a chilly day.

I’m going to show you how to make the ultimate comfort food.

Why This Is The Best Tomato Soup Recipe

This isn't just any simple tomato soup recipe . Forget watery, tasteless stuff. This is rich, velvety, and full of flavour.

We are talking creamy tomato soup heaven. Think tomato basil soup with a cheeky twist. I promise, this will be your new go-to homemade soup recipe .

A Bit of Background

Did you know tomato soup has been around for ages? It's a proper staple, especially when served with the classic tomato soup with grilled cheese .

This version takes inspiration from classic Italian flavours. It's an easy tomato soup recipe that anyone can master, even if you are a culinary beginner! The best part is it will only take you 45 minutes to make!

Why You'll Love It

This quick tomato soup is not just delicious; it's packed with goodness. Tomatoes are full of antioxidants, so you're basically getting a health boost with every spoonful.

It's the perfect dish for a cold evening. It’s also great for impressing your mates at a dinner party. I served it once and everyone raved about it.

Ready to get started? Let's talk ingredients.

Right then, let's talk ingredients and kit for the best tomato soup recipe ! Honestly, it's all pretty straightforward. This homemade tomato soup recipe is designed to be accessible, so you shouldn't need any fancy bits and bobs.

The Kettles On Tomato Soup Simple Comfort Elevated Flavour Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4

Ingredients:

• 2 tbsp olive oil (30ml)
• 1 large onion, chopped (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 2 (28 oz/800g) cans crushed tomatoes (or 1.6kg fresh tomatoes, blanched, peeled, and chopped)
• 4 cups vegetable broth (1 litre)
• 1 tsp dried oregano (5ml)
• 1/2 tsp dried basil (2.5ml)
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 tbsp tomato paste (15ml)
• 1 tsp sugar (optional, adjusts acidity - about 4g)
• 1/2 cup heavy cream (120ml) (or crème fraîche for extra tang)
• Fresh basil leaves, chopped (for garnish)
• Optional: A swirl of pesto, grilled cheese croutons

Instructions:

• Heat olive oil in a large pot. Add onion and cook until softened and translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
• Stir in crushed tomatoes, vegetable broth, oregano, basil, bay leaf, tomato paste, and optional sugar. Season with salt and pepper.
• Bring to a simmer, then reduce heat and cook for 20-25 minutes, allowing the flavors to meld.
• Remove the bay leaf. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth (be careful of steam!).
• Stir in the cream (or crème fraîche). Taste and adjust seasoning as needed.
• Ladle into bowls and garnish with fresh basil and your chosen accompaniments (pesto, croutons).

Nutrition Facts

Calories:250 calories

Fat:15g

Fiber:5g

Recipe Info

Category:Soup

Cuisine:American

The Soup's Soul: Ingredients Deconstructed

This is the really important bit. Good ingredients = good homemade soup recipe . It’s that simple. I remember trying to skimp on the tomatoes once.

Big mistake! You could totally taste the difference.

Main Ingredients

• Olive Oil: 2 tbsp (30ml) . Nothing fancy.
• Onion: 1 large (approx. 150g) , chopped. Yellow or white, both work.
• Garlic: 2 cloves (approx. 6g) , minced. Fresh is best, honestly.
• Crushed Tomatoes: Two 28oz (800g) cans or 1.6kg fresh tomatoes.
• Vegetable Broth: 4 cups (1 litre) . Low sodium is always a winner.
• Dried Oregano: 1 tsp (5ml) . Gives it that classic touch.
• Dried Basil: 1/2 tsp (2.5ml) . Don't skip it.
• Bay Leaf: Just 1 ! Adds depth.
• Salt & Pepper: To taste. Essential, obviously.
• Tomato Paste: 1 tbsp (15ml) . This deepens the flavour.
• Sugar: 1 tsp (approx. 4g) . This is optional!

For the tomatoes, good quality tinned is fine for a quick tomato soup . If you want to use fresh, go for ripe plum tomatoes.

San Marzano are brilliant if you can get your hands on them. But if not, it doesn't make a great deal of difference.

Seasoning Secrets

The key to a cracking tomato basil soup is in the balance. We are really trying to unlock comfort food soup status here.

• Essential Spice Duo: Oregano and Basil is a must. Don't be shy.
• Flavour Enhancers: The bay leaf and tomato paste add richness. That little bit of sugar balances acidity.
• Substitutions: If you haven't got basil, use extra oregano and a pinch of marjoram. Works like a charm!

Equipment: Keep It Simple

No need to go wild. We're aiming for easy here, yeah?

• Large Pot or Dutch Oven: For simmering.
• Immersion Blender: Really recommend one for a smooth creamy tomato soup .

If you don't have an immersion blender, a regular blender works too. Just be careful blending hot liquids! Seriously, take it slow. It can explode.

So there you have it. All you need to make a top-notch simple tomato soup recipe . Get the best tomato soup by having the best tools and ingredients, honestly.

What are you waiting for? Let’s get cooking!

Cooking Method: Transforming Tinned Tomatoes into Liquid Gold

Honestly, who doesn’t love a good bowl of comfort food soup ? And when it comes to easy, comforting, and utterly satisfying, the best tomato soup recipe is a winner.

But forget that watery, bland stuff from a tin. We're talking proper creamy tomato soup , the kind that warms you from the inside out.

Let's get started with this simple tomato soup recipe .

Prep Like a Pro: Mise en Place Magic

Before you even think about turning on the hob, get your ducks in a row. This is the essential mise en place.

Chop one large onion (approx. 150g). Mince 2 cloves of garlic (approx. 6g). Grab two cans of crushed tomatoes (28oz/800g each).

Measure out 4 cups of vegetable broth (1 litre). Having everything ready makes the cooking process so much smoother and it's a time-saving organization tip .

Step-by-Step to Souper Success

1. Sauté the good stuff: Heat 2 tbsp of olive oil in a large pot. Add the chopped onion and cook until softened, about 5 minutes . Then, add the minced garlic and cook for another 1 minute until fragrant. Smells lush, doesn’t it?
2. Tomato Time: Stir in the crushed tomatoes, 4 cups of vegetable broth, 1 tsp of dried oregano, 1/2 tsp of dried basil, 1 bay leaf, 1 tbsp of tomato paste, and a pinch of sugar (optional). Season with salt and pepper to taste.
3. Simmer Down: Bring the mixture to a simmer. Then, reduce the heat and cook for 20- 25 minutes . This allows the flavors to meld together like old friends.
4. Blend it Beautiful: Remove the bay leaf. Use an immersion blender to blend the soup until smooth. Careful now, don't splash!
5. Cream Dream: Stir in 1/2 cup of heavy cream. Taste and adjust the seasoning to your liking.

Pro Tips for the Best Homemade Soup Recipe

Roasting the tomatoes takes this Homemade Tomato Soup Recipe to the next level. Pop the tinned tomatoes in the oven with the onions and garlic before adding them to the soup to intensify the sweetness.

One common mistake is skipping the simmer. That 20-25 minute simmer is crucial! It gives the flavors time to become best mates.

This Easy tomato soup recipe is perfect with a tomato soup with grilled cheese , a swirl of pesto, or some crusty bread for dipping.

If you're after a Quick tomato soup , you can skip the roasting. This Tomato Basil Soup is truly the comfort food soup you need.

Right, let's talk about the nitty-gritty, the bits that elevate this best tomato soup recipe from "meh" to "OMG, this is amazing!". Trust me, these tips are game-changers.

Recipe Notes

Serving It Up Right: Plating and Presentation

Honestly, presentation matters. First impressions count, you know? Ladle your creamy tomato soup into bowls. Swirl in a dollop of pesto.

A few fresh basil leaves? Chef's kiss! For sides, tomato soup with grilled cheese is a no-brainer. Buttery, golden, gooey perfection.

Or maybe some crusty bread for dunking. A simple green salad adds freshness. For drinks, I think a crisp white wine, like a Sauvignon Blanc, works wonders.

Storage Secrets: Keeping It Fresh

Got leftovers? Lucky you! This homemade tomato soup recipe keeps well. Once cooled, bung it in an airtight container. In the fridge, it'll be good for 3-4 days .

Freezing is an option too! Pop it in a freezer-safe container, leaving some space for expansion. It'll last up to 3 months .

For reheating, gently warm on the stovetop or in the microwave, stirring occasionally. If it's too thick, add a splash of broth or water.

Remix It: Variations and Twists

Fancy a change? You got it! For a vegan tomato soup , swap the cream for coconut cream. It adds a lovely richness.

Or try cashew cream for a nuttier flavor. Seasonally speaking, in autumn, roast some butternut squash with the tomatoes for a sweet, earthy twist.

A tomato basil soup is always a winner. Just add extra fresh basil throughout! Or want to try a homemade soup recipe with a kick? Add a pinch of red pepper flakes for some heat.

The Good Stuff: Nutrition Basics

Okay, let's keep it simple. This easy tomato soup recipe is packed with vitamins and antioxidants. Tomatoes are great for you! It's relatively low in calories.

Each serving contains about 250 calories. It's also a good source of fiber. This helps keep you feeling full. And it has Vitamin C, which is good for your immune system.

There you have it! Now you're armed with all the tips and tricks you need to make the best tomato soup .

It's the ultimate comfort food soup . So go on, get cooking and enjoy this quick tomato soup which is a simple tomato soup recipe ! Let me know how it goes!