About Us
Welcome to Hello Recipes
Hello Recipes is a collection of home-cooking recipes for people who want to get dinner on the table, bake something that turns out, or try a dish from another part of the world without hunting for obscure ingredients. The archive holds more than three thousand recipes, from a pot of turkey chili for meal prep to a peach cobbler, a pan of baked potatoes, or a batch of refrigerator pickles.
Who the site is for
The recipes are written for ordinary home kitchens. If you cook after work and need something dependable, if you bake on weekends and want to understand why a loaf or a cookie behaves the way it does, or if you are simply looking for a fresh idea for what to do with a bag of zucchini or a few ripe apricots, you will find something here.
Ingredient lists lean on items from a regular grocery store, and substitutions are suggested where a swap is realistic.
What we cover
Recipes are grouped into five main categories, so you can browse by the kind of cooking you have in mind:
- Weeknight Meals – the largest section, with dinners built around short prep, familiar ingredients and straightforward steps.
- Baking & Desserts – breads, cookies, cakes, cobblers and other sweets, with attention to the details that make baking work: measurements, oven temperatures and timing.
- Healthy & Mindful Eating – lighter and plant-forward dishes, salads, soups and everyday meals for people who want to eat well without complicated rules.
- Global Flavors & Fusion – dishes inspired by kitchens around the world, adapted so they can be made at home.
- Seasonal Cooking – recipes built around what is at its best at a given time of year, from summer grilling to fall dinners, and ways to use produce fully.
Alongside the categories you will find themed collections, such as zucchini recipes, summer grill dinners, pickles, fig jam, brownies or cheesecake. They are a convenient way to find several ideas for one ingredient or occasion in one place.
How recipes are developed and edited
Every recipe is developed and edited with the cook at the stove in mind. The editing focuses on four things:
- Clear steps. Instructions are written in the order you actually work, so you are not left guessing what comes next.
- Realistic times and temperatures. Prep and cooking times and oven or stovetop settings are meant to reflect what a home kitchen can reasonably do. Ovens, pans and burners vary, so treat times as a guide and watch the food.
- Ingredient substitutions. Where a swap is practical, such as a different herb, a dairy-free option or another type of flour, it is mentioned so you can adapt a recipe to what you have.
- Food-safety notes. Guidance on handling, storing and cooking food safely is included where it matters, for example with poultry, eggs, canning-style pickles and leftovers.
Please use your own judgement as you cook. A food thermometer is the most reliable way to confirm that meat, poultry and egg dishes have reached a safe internal temperature, and it is worth using rather than relying on color or cooking time alone.
The authors
Recipes on Hello Recipes are published under four author profiles, each with its own focus area, from weeknight dinners and healthy everyday meals to baking, desserts and global flavors. Their profiles are shown below, and each recipe page links back to the author it was published under.
Our team:
Sarah Chen-Martinez
Sheet pan chicken with potatoes, 25-minute beef stir-fry and slow cooker chicken thighs sit alongside molten chocolate cakes and holiday desserts in Sarah Chen-Martinez's recipes. Her hundreds of recipes lean toward dinners that come together in under an hour, with baking and global flavors rounding out the collection.
See all recipesEmily Torres
Creamy mushroom risotto, Korean bulgogi lettuce wraps, zucchini sabzi and a pan of coconut poke cake: Emily Torres's recipes lean toward dinners that come together on a busy evening and dishes borrowed from kitchens around the world. Her hundreds of recipes also reach into baking, lighter eating and seasonal produce.
See all recipesMarcus O’Neill
Layer cakes, glazed tarts, buttermilk waffles and big pots of soup set the tone for Marcus O’Neill's recipes, with plenty of simple weeknight mains alongside. His collection of hundreds of recipes leans toward baking and desserts, with dinners that come together on an ordinary evening.
See all recipesChloe Patel
Sheet pan dinners, grilled chicken with vegetables, grain bowls and quick sautés set the tone for Chloe Patel's recipes, built around short prep and easy cleanup. Her hundreds of recipes lean toward weeknight meals and lighter, balanced eating, with snacks, muffins and no-bake treats rounding out the table.
See all recipesNutrition information and allergens
Where nutrition values are shown, they are estimates and will vary with the brands, ingredient sizes and substitutions you use. They are meant as a general guide, not as medical or dietary advice. If you manage a health condition, follow a special diet or cook for someone with a food allergy, check every ingredient label yourself and consult a qualified professional where needed.
Common allergens such as nuts, dairy, eggs, wheat, soy and shellfish can appear in packaged products even when a recipe does not name them directly.
Feedback, questions and problem reports
If something in a recipe is unclear, a time or temperature does not match what you saw in your kitchen, an ingredient amount looks wrong, or a page does not load properly, we want to hear about it. Please use the Contact Us page and tell us which recipe you are referring to and what you noticed. Specific details, such as the step number or the ingredient in question, make it much easier to look into.
How corrections are handled
When a report points to a genuine mistake, such as a wrong quantity, a missing step, an unrealistic time or a safety-relevant detail, the recipe is looked at again and the text is updated so that later readers see the improved version. Suggestions about taste and preference are welcome too; they help us decide where a recipe could offer more options or clearer guidance.
More about the site
For details on how visitor information is handled, see the Privacy Policy, and for the rules for using the site, see the Terms of use. Thank you for cooking with Hello Recipes.