Global Flavors & Fusion recipes

Busy families will love this Chicken Fettuccine Alfredo. Using boneless chicken thighs and a 6 hour slow simmer keeps the meat tender and rich.

Toasting the grains in fat creates a deep, nutty flavor. This Brown Basmati Rice Pilaf is for anyone wanting a fragrant, whole-grain side dish.

Tender, charred steak starts with this Carne Asada Marinade. Using citrus and oil prevents the meat from becoming mushy to ensure a deep sear.

Smoked salmon and cream cheese create this Philadelphia Sushi Roll. Tangy rice vinegar balances the rich filling in 40 min. Try these Salmon Sushi Rolls.

Ready in 8 hours 40 minutes, Bird's Nest Soup. Indirect heat stops the delicate strands from dissolving to keep the texture distinct and clean.

Looking for a hearty Chicken Cacciatore? Use bone-in, skin-on thighs to create a rich, thick sauce that keeps the meat juicy during the slow simmer.

Ready in 1 hour 5 minutes, this Shrimp Orzo Pasta Salad chills 30 minutes so the lemon dressing settles into the orzo. Good cold for lunch or a picnic.

Flank steak, fresh parsley and olive oil star in this Grilled Steak Chimichurri. A hot grill chars the beef in 12 minutes, with 37 minutes total.

Glossy, savory beef and charred broccoli fill this Stir Fry Beef Flavorful Rice Bowl. A Problem | Fix table covers grey, steamed beef. Ready in 31 min.

Homemade dumpling fillings often turn out dense. These Chicken Prawn Dumplings use a protein emulsion for a snappy bite and solve common filling issues.

Bang Bang Fried Chicken brings a spicy-sweet glaze to a crunchy shell. This guide includes the section Why These Ingredients Work. Ready in 40 minutes.

A mahogany glaze and zesty finish define this Coconut Chicken. See the ingredient roles and swaps to customize your meal and start cooking today.

Tahini, lemon juice, and roasted eggplant make this Creamy Eggplant Dip. This Baba Ganoush Recipe includes an ingredient swap table and takes 55 min.

A detailed breakdown of timing and yield is found in the recipe specs. This Turkish Eggplant Stew is a hearty, plant-based meal for vegetable lovers.

Lean ground beef and eggplant make this Eggplant Beef Casserole. It takes 1h 30min and includes a handy ingredient swap table for better flavor.

Savory, browned beef meets tender Eggplant Meat Sauce. This guide includes the essential tools for the job.

Charred edges and a glossy glaze define this Balsamic Grilled Eggplant. See what each ingredient does to get the best results in your kitchen.

Eggplant often turns mushy in cold salads. This Eggplant Pasta Salad uses high-heat roasting for a chunky texture; see our simple assembly steps.

Coconut milk, red curry paste, and Thai eggplant make this Thai Red Curry Eggplant. Follow the step-by-step cooking guide for a meal ready in 30 minutes.

Grilled Eggplant Salad with a smoky char. This recipe includes a detailed recipe specs section. Ready in 45 minutes for a fresh plant-based meal.

Home cooks seeking a vibrant side will love this Mediterranean Roasted Eggplant. The guide explains why the high heat works to create caramelized edges.

Get a deeply browned crust and creamy center with these Roasted Eggplant Cubes. The guide includes a quick method comparison to help you get the best sear.

Thai Eggplant Curry with a creamy and zesty finish. Learn the trick in the Why Texture Stays Firm section to avoid mushiness. Ready in just 30 minutes.

Eggplant often turns mushy in stews. This Indian Eggplant Curry uses a searing technique to maintain structure; includes quick specs for this dish.

Ready in 32 minutes, Chinese Eggplant with Garlic Sauce is a savory dish. Includes a table with ingredient substitutes to help you customize flavors.

Smoky charred eggplant and creamy chickpeas define this Hummus with Baba Ganoush. See our suggested dippers table and start your appetizer platter.

Eggplant, onion, and olive oil make this savory Eggplant Caponata. This guide features the flavor building blocks and takes 1h 6min total.

Smoky roasted eggplant and spices create this hearty Baingan Bharta. This guide includes the section What Each Ingredient Does to help you cook.

Ready in 45 minutes, Pasta Alla Norma offers an authentic taste of Sicily. The cooking details section helps you get a savory eggplant sear.

A smoky, rich Baba Ganoush. This guide provides the exact steps on how to make it with charred eggplant and tahini. Great for summer parties.