Grilled Flank Steak Chimichurri for 4
This Grilled Flank Steak Chimichurri uses an Argentinian flank steak marinade for a bold flavor. Use our temperature chart to get it right. Ready in 2h 27m.
881+ recipes by Sarah Chen-Martinez – Sustainable food technology and culinary innovation that redefines flavor.
Sarah Chen-Martinez is a pioneering force in sustainable food technology and culinary innovation. With a Master's in Food Science from UC Davis and an MBA from MIT, she bridges the gap between cutting-edge food technology and practical gastronomy.
As the founder of GreenPlate Solutions, she leads a team of over 20 researchers developing plant-based protein alternatives and sustainable food preservation methods.
Sarah's culinary journey began in her grandmother's kitchen in San Francisco, where traditional Chinese cooking techniques merged with California's farm-to-table culture.
This early exposure to diverse culinary traditions inspired her to pursue advanced studies in food science and business, focusing on sustainable food systems and innovation.
This Grilled Flank Steak Chimichurri uses an Argentinian flank steak marinade for a bold flavor. Use our temperature chart to get it right. Ready in 2h 27m.
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