Rainbow Chard and Ricotta Tart with Lemon Zest

Recipe Introduction

Quick Hook

Ever wondered what to do with that beautiful bunch of rainbow chard at the farmer's market? Honestly, this Rainbow Chard and Ricotta Tart is the answer.

It's got that earthy flavour balanced with creamy, lemony goodness.

Brief Overview

This Vegetarian Tart Recipe is inspired by rustic Italian cuisine. It's a medium-level bake that takes about an hour. This Rainbow Swiss Chard Recipe serves 6-8 people, perfect for a light meal.

Main Benefits

This tart is packed with vitamins from the chard. Serve it for brunch, lunch, or a classy side. What makes this Swiss Chard Tart Recipe special? It’s simple elegance.

Ready to learn How To Cook Chard ?

Rainbow Chard and Ricotta Tart with Lemon Zest Recipe Card

0.0 / 5 (0 Review)

Preparation time:30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/4 cup (60ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch rainbow chard (about 1 pound/450g), stems separated and chopped, leaves roughly chopped
• 1/4 teaspoon (1g) red pepper flakes (optional)
• 1 cup (225g) whole milk ricotta cheese
• 1/4 cup (30g) grated Parmesan cheese
• 1 large egg, lightly beaten
• 1 teaspoon (5ml) lemon zest
• Salt and freshly ground black pepper to taste
• 1 tablespoon milk for brushing (optional)

Instructions:

• Make the Pastry: Combine flour and salt in a food processor (or bowl). Pulse in butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Prepare the Chard: Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened. Add chard stems and red pepper flakes (if using) and cook until tender. Add chard leaves and cook until wilted. Season with salt and pepper. Drain off any excess liquid.
• Make the Filling: In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, and lemon zest. Season with salt and pepper.
• Assemble the Tart: On a lightly floured surface, roll out the pastry to a 12-inch circle. Carefully transfer the pastry to the tart pan. Trim and crimp the edges.
• Fill the Tart: Spread the cooked chard mixture evenly over the pastry crust. Top with the ricotta cheese mixture.
• Bake the Tart: Brush the edges of the crust with milk (optional). Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before serving.

Nutrition Facts

Calories:375

Fat:27.5g

Fiber:22.5g

Recipe Info

Category:Main Course

Cuisine:Italian

Let's Talk About This Rainbow Chard Goodness

So, you've got some rainbow chard . Great! Did you know chard has been around since ancient times? It's like the OG leafy green! You can find tons of Easy Chard Recipes on the internet.

Why This Specific Chard Recipe?

I personally love this tart. It feels like a warm hug on a plate. I mean, who doesn't love pastry, cheese, and veggies all together? It’s super yummy and looks impressive, even if I do say so myself.

I even once tried making this using Recipes With Chard found online with my cousin, and it was a disaster! The pastry was rock solid.

What You Need to Get Started (Ingredients Breakdown)

Okay, let's gather the troops – I mean, ingredients. We need flour, butter, and water for the crust. Oh, and some awesome rainbow chard , of course! Plus, ricotta, Parmesan, an egg, lemon, and a few other bits and bobs.

Don't worry; I'll list everything out in detail later, but let's just say, even beginner cooks will be cooking How To Cook Swiss Chard like a pro.

A Few Words of Wisdom

The key to this Ricotta Tart Recipe is not to overwork the pastry! Seriously, treat it gently. Also, make sure to drain the chard well.

Nobody wants a soggy tart, right? You know? We need all the chard flavor without the extra water. So, now that you've got the basics, let's actually get to it!

Ingredients & Equipment: Rainbow Chard Ricotta Tart

Right, let's talk about what you'll need. This Rainbow Chard and Ricotta Tart recipe is pretty straightforward. But, quality ingredients make a HUGE difference, honestly.

It's like the difference between a lukewarm cup of tea and a proper cuppa – massive!

Main Ingredients: Let's Get Specific

• Pastry:

  • 1 1/4 cups (150g) all-purpose flour (plus extra for dusting, obvs)
  • 1/2 teaspoon (2g) salt
  • 1/2 cup (113g) unsalted butter, COLD and cubed
  • 1/4 cup (60ml) ice water

• Filling:

  • 1 tablespoon (15ml) olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bunch rainbow chard (about 1 pound/450g ), stems chopped, leaves roughly chopped. Honestly, for key ingredients like this, get the freshest you can. The chard should look vibrant and perky, not wilted and sad.
  • 1/4 teaspoon (1g) red pepper flakes (optional)
  • 1 cup (225g) whole milk ricotta cheese. Go for good quality ricotta, you know, the creamy stuff.
  • 1/4 cup (30g) grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon (5ml) lemon zest
  • Salt and pepper to taste
  • 1 tablespoon milk for brushing (optional)

Seasoning Notes: Flavour Power!

For this Swiss Chard Recipe , simple is best. Salt, pepper, and a little chilli for a kick, are pretty much it! Lemon zest brightens everything up.

You could try nutmeg, but it could overpower how to cook chard flavour. Also, consider experimenting with different recipes with chard , the flavours vary so much!

Equipment Needed: Keep it Simple

• Food processor (optional, for pastry) or a big bowl.
• 9-inch tart pan with a removable bottom (essential!).
• Rolling pin.
• Large skillet.
• Mixing bowl.

Don't have a tart pan? A cake pan works too. A round or square baking dish will get you there.

Just adjust your baking time. It’s always good to know how to cook Swiss chard with the equipment you’ve got.

Cooking Up a Rainbow Chard Masterpiece: Tart Time!

Right then, let's get down to business. I'm sharing my Rainbow Chard and Ricotta Tart recipe ! Trust me, it's easier than it sounds.

And how to cook chard shouldn't scare you. This tart is a crowd-pleaser. It’s the perfect way to get your greens.

Plus, ricotta makes everything better. This isn't just another Swiss Chard recipe ; it's the Swiss Chard recipe you'll want to use.

Prep Like a Pro: Mise en Place Magic

First things first: Prep. Chop your onion. Mince your garlic. Separate the rainbow chard stems from the leaves. Roughly chop those leaves.

Seriously, doing this upfront saves time later. It's all about making your life easier. Safety tip: Always curl your fingers under when chopping.

You know? To protect your precious digits.

Step-By-Step Tart Magic

1. Pastry Time: Mix flour, salt, and cold butter. Pulse until crumbly. Add ice water until it forms a dough. Chill for 30 minutes . I sometimes cheat and buy pre-made pastry. Honestly, no judgement here!
2. Sauté the Goodness: Heat olive oil. Sauté onion and garlic. Add chard stems and red pepper flakes (optional). Cook until tender. Then, chuck in the chard leaves. Cook until wilted. Season with salt and pepper.
3. Ricotta Dream: Mix ricotta, parmesan, egg, and lemon zest. Season! Taste it. Adjust as needed.
4. Assemble: Roll out your pastry. Pop it into a tart pan. Trim the edges. Crimp 'em pretty.
5. Fill 'Er Up: Spread the chard mixture. Top with the ricotta mixture.
6. Bake: Brush crust with milk (optional). Bake at 375° F ( 190° C) for 40- 45 minutes . The crust should be golden. The filling should be set.

Pro Tips and Tricks

Don’t overwork the pastry dough. It makes it tough. Drain the chard well! No one wants a soggy tart.

Common mistake? Not chilling the dough enough. Also, don't be afraid to use a blind baked shell. It's like insurance against a soggy bottom.

And, if you're making it ahead, par-bake the crust. Cool it completely. Then, add the filling just before baking. The rainbow swiss chard recipe is one of the best chard recipes vegetarian available.

Recipe Notes for Your Rainbow Chard and Ricotta Tart

Alright, you've got the recipe, but let's chat about the nitty-gritty! Consider these notes your bestie’s insider tips. They're designed to take your rainbow swiss chard recipe to the next level.

Honestly, sometimes the little things make a HUGE difference. How to Cook Chard is now easy and fun.

Serving Suggestions: "Look at This, it is Beautiful!"

Presentation matters, you know? Before devouring this beauty, take a sec to make it Instagram-worthy! Slice a wedge of your Ricotta Tart Recipe and lay it lovingly on a plate.

Maybe add a small pile of peppery rocket salad dressed with lemon vinaigrette? Divine! I like a crisp glass of Pinot Grigio with mine.

Adds that je ne sais quoi . This vegetarian tart recipe also pairs perfectly with a chilled glass of rose.

Storage Tips: Let's Keep It Fresh

So, you've got leftovers of the Rainbow Chard and Ricotta Tart ? Lucky you! Pop it in the fridge, well-covered.

It’ll happily chill for up to three days. If you want to know how to cook swiss chard, this is for you.

Freezing isn't ideal, as the pastry might get a bit soggy. But in an emergency, wrap individual slices tightly in cling film, then foil.

Reheat in a moderate oven at 350° F ( 175° C) until warmed through.

Variations: Mix It Up!

Feeling adventurous? Let's get creative with this Swiss Chard Recipe . For a gluten-free version, just swap the normal flour in the pastry for a gluten-free blend.

Sorted! If you are looking for easy chard recipes , don't look any further.

Want a bit more flavour? Sun-dried tomatoes add a lovely depth. A little crumbled goat cheese would be great as well. Try some Recipes with Chard that are tasty.

Nutrition Basics: Goodness in Every Bite

Okay, so this Swiss Chard Tart Recipe isn't exactly health food. But it's packed with goodness! Rainbow chard is full of vitamins A and K. It also boasts antioxidants!

Plus, the ricotta provides a good dose of protein and calcium. We're talking roughly 350-400 calories, 12-15g of protein, and 25-30g of fat per slice, all estimates of course.

Seriously, don't sweat the numbers too much. Just enjoy every bite of your delicious tart! Cooking with rainbow chard is a winner, truly.

So, there you have it! Recipe notes done. Get in the kitchen, give this Vegetarian Tart Recipe a go. Let me know what you think! Happy cooking, you crazy diamond!