Silky Smooth Dreamy Mashed Potatoes

Recipe Introduction

Quick Hook

Ever wondered how to mash potatoes into a cloud of creamy bliss? Honestly, it's easier than you think. We're talking about garlic mashed potatoes recipe easy enough for a weeknight.

Trust me, the buttery garlic flavour will have you hooked.

Brief Overview

Mashed potatoes, the ultimate comfort food, have graced tables for centuries. This recipe mashed potatoes is easy. It takes about 35 minutes. This recipe yields 4-6 servings.

Main Benefits

This recipe is packed with nutrients. The best mashed potatoes for Thanksgiving exist, but why wait until turkey day? This dish is super simple, making it perfect for any meal.

Ready to learn how to do mashed potatoes like a pro?

Gather Your Golden Ingredients

Here's what you need for those dreamy spuds. Yukon Golds are key! The ingredient list makes for a really easy mash potatoes that you will impress everyone!

• 2 lbs Yukon Gold potatoes
• 1 tsp kosher salt
• 4 tbsp unsalted butter
• ½ cup heavy cream
• ¼ cup whole milk
• ¼ tsp white pepper
• Optional: chives or parsley

The Magic Utensils

No fancy gadgets needed, but a ricer is a game-changer. And if you want to know how to make smooth mashed potatoes , I would advise you to get one.

• Large pot
• Potato ricer or masher
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

Let's transform those potatoes. I promise, it's a delicious journey to that perfect mash. You will see yourself creating the different mashed potatoes recipe you have always imagined in no time.

Silky Smooth Dreamy Mashed Potatoes Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes, peeled and quartered (approximately 4-5 medium potatoes)
• 1 tsp (5g) kosher salt, plus more to taste
• 4 tbsp (57g) unsalted butter, cut into cubes
• ½ cup (120ml) heavy cream, warmed
• ¼ cup (60ml) whole milk, warmed
• ¼ tsp (0.5g) freshly ground white pepper (or black pepper), to taste
• Optional: 2 tbsp chopped fresh chives or parsley, for garnish

Instructions:

• Peel and quarter the potatoes. Place them in a large pot.
• Cover the potatoes with cold water, adding about an inch above. Add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat to maintain a gentle simmer. Cook until the potatoes are fork-tender (a fork slides in easily with little resistance), about 15-20 minutes.
• Drain the potatoes very well in a colander. Return the drained potatoes to the empty pot. Place the pot back on the warm burner (turned OFF) for 1-2 minutes to evaporate any remaining moisture, shaking the pot occasionally. This step is CRUCIAL for avoiding watery mash!
• Immediately pass the potatoes through a potato ricer into the warm pot (preferred) OR use a potato masher to mash the potatoes in the pot. Be careful not to overwork them, as this can lead to gluey potatoes.
• Add the cubed butter to the potatoes and gently fold until melted. Gradually add the warm cream and milk, stirring until smooth and creamy.
• Season with white pepper (or black pepper) and additional salt to taste. Garnish with chopped chives or parsley (if using). Serve immediately.

Nutrition Facts

Calories:220 calories

Fat:12g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment for Dreamy Mash

So, you wanna know how to mash potatoes that'll make everyone swoon? Awesome! Let's talk about the essentials. Good ingredients and the right tools make all the difference, mate.

This is the secret to recipe mashed potatoes !

Main Ingredients Breakdown

Here's the shopping list. We are going for easy mash potatoes , so relax!

• Yukon Gold potatoes: 2 lbs (900g) These are the best for creamy mash. Seriously.
• Kosher salt: 1 tsp (5g) Plus more to taste!
• Unsalted butter: 4 tbsp (57g) Cold, cubed.
• Heavy cream: ½ cup (120ml) Warmed, not straight from the fridge!
• Whole milk: ¼ cup (60ml) Also warmed.
• White pepper: ¼ tsp (0.5g) Freshly ground is best. Or black pepper if you prefer.
• Optional: 2 tbsp chopped chives or parsley for garnish.

For the potatoes, you want firm ones without sprouts. And when in doubt, buy extra! You can never have too many recipes mashed potatoes .

Seasoning Sensations

The essential spice combination here is salt and pepper, simple but perfect. White pepper adds a subtle warmth, Honestly, it does elevate the flavor.

Fresh herbs, like chives, are the perfect flavor enhancers. No chives? Parsley works too!

For substitutes, if you're out of heavy cream, try half-and-half. Or even a bit of full-fat yogurt! Just don't use skim milk.

You have many different mashed potatoes recipe to choose from so relax and get creative!

Essential Equipment

You don't need fancy gadgets for this, thank goodness.

• Large pot: For boiling those taters.
• Potato ricer or masher: A ricer gives the smoothest results!
• Colander: To drain the potatoes.
• Measuring cups and spoons: Obvs.
• Wooden spoon or spatula: For stirring and folding.

If you don't have a ricer, a masher will do. Just don't overwork the potatoes! You have all the tools you need for garlic mashed potatoes recipe easy .

Now that we've got the gear sorted, let's get cooking!

Silky Smooth Dreamy Mashed Potatoes

Right then, let's get this potato party started! As your friendly neighborhood chef, I'm going to lay out the ultimate roadmap to mashed potato perfection.

You know? We're aiming for fluffy, creamy goodness – not the gluey stuff your Aunt Mildred used to serve. Think Michelin-star mash, but achievable in your own kitchen.

No need to hail Mary, this easy mash potatoes recipe is easier than you think! It's the best recipe!

Prep Steps: Mise en Place for Mashed Potato Magic

First things first, let’s get organized. It’s all about the mise en place, angelsoni! Peel and quarter 2 lbs (900g) Yukon Gold potatoes .

I swear by Yukon Golds for the best texture. Cube 4 tbsp (57g) unsalted butter . Warm ½ cup (120ml) heavy cream and ¼ cup (60ml) whole milk .

Gather 1 tsp (5g) kosher salt , and ¼ tsp (0.5g) freshly ground white pepper . Chopped chives are optional, but make it fancy, you know?

Time-saving tip: Have everything measured and ready before you start cooking. Honestly, it makes all the difference! Safety reminder: Be careful when peeling potatoes! Those little spuds can be slippery devils.

Step-by-Step: How To Do Mashed Potatoes Like a Pro

Ready to learn how to mash potatoes ? Follow these steps:

1. Potatoes in the Pot: Place potatoes in a large pot. Cover with cold water, about an inch above the spuds. Add 1 tsp (5g) salt .

2. Cook 'Em Up: Bring to a boil, then simmer gently for 15- 20 minutes , until fork-tender.

3. Drain and Dry: Drain very well. Return potatoes to the empty pot. Put it back on the warm burner (turned OFF) for 1- 2 minutes to dry.

4. Rice or Mash Time: Rice the potatoes into the pot or mash carefully . Don't overwork them!

5. Dairy Delight: Add the cubed butter, gently fold until melted. Add the warm cream and milk, stirring until smooth.

6. Season & Serve: Season with pepper and salt to taste. Garnish with chives, if you're feeling fancy. Serve immediately!

Pro Tips: Creamy mashed potatoes tips and Tricks of the Trade

Here are a few things I've learned over the years.

• Ricers rule! A potato ricer makes the smoothest mash. Trust me on this one.
• Don’t overcook the potatoes, they need to be fork tender.
• Avoid common mistakes. Over-mixing makes gluey mash. Be gentle!

Make-ahead option: You can boil and rice the potatoes earlier in the day, then reheat them with the dairy just before serving.

And that's how to make smooth mashed potatoes ! This recipe mashed potatoes is so easy and tasty. Honestly, your Thanksgiving dinner will never be the same again with the best mashed potatoes for Thanksgiving .

I really do hope you enjoy this different mashed potatoes recipe .

Recipe Notes: Elevating Your Mash Game

So, you're about to embark on your how to mash potatoes journey, eh? Ace! Honestly, there's more than one way to skin a cat.

.. or should I say mash a potato. Here’s some helpful things that can help you get to that perfect bowl of mash heaven.

Serving Like a Pro

Plating and Presentation Ideas

Let’s talk plating. Presentation matters, even for mash! Swirl your creamy mashed potatoes tips into a pretty mound, or pipe them if you're feeling fancy.

A sprinkle of fresh herbs, like chives or parsley, always adds a pop of color. For a down-to-earth twist, create a small well in the center and drizzle with melted butter or gravy.

Simple!

Complementary Sides or Beverages

Mash is a team player! It pairs perfectly with roasted chicken or turkey. Also goes down a treat with braised short ribs.

For a side dish, think of green beans with toasted almonds. Or maybe a crisp, dry white wine. Sauvignon Blanc, anyone?

Storage Secrets

Refrigeration Guidelines

Got leftovers? Lucky you! Store your recipe mashed potatoes in an airtight container in the fridge. They'll keep for 3-4 days . Just like that!

Freezing Options (If Applicable)

You can freeze mashed potatoes, but be warned: the texture might change a bit. For best results, add extra butter or cream before freezing to help maintain moisture.

Freeze in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 2 months .

Reheating Instructions

To reheat, thaw in the fridge overnight (if frozen). Then, microwave in bursts, stirring in between. Or, heat on the stovetop with a splash of milk or cream to loosen them up.

Just don't let them dry out.

Mash-terful Variations

1-2 Dietary Adaptations

Need a dairy-free version? Easy peasy! Use unsweetened almond milk or oat milk instead of dairy milk. You can also substitute olive oil for butter.

For a lighter mash, replace some of the cream with plain Greek yogurt for a tangier flavor.

Seasonal Ingredient Swaps

Get creative with the seasons! In the fall, stir in some roasted butternut squash for a sweeter twist. Or, add some sautéed leeks or caramelized onions in the spring.

The possibilities are endless! And in terms of different mashed potatoes recipe , the sky is really the limit.

Nutrition 101

Simplified Nutrition Information

Each serving contains approximately: Calories: 220 , Protein: 4g , Fat: 12g , Carbohydrates: 25g . Remember this is just an estimate.

Key Health Benefits

Potatoes provide energy and fiber. They also contain vitamins and minerals. A yukon gold mashed potato recipe is a good source of potassium, which helps regulate blood pressure.

You've got this. How to do mashed potatoes can be fun. So, there you have it! With these tips in your arsenal, you're ready to create mashed potato magic.

You'll have the best mashed potatoes for Thanksgiving EVER!. Seriously. Don't be shy – get creative, have fun, and remember, even a slightly imperfect mash is still delicious.