Perfectly Golden Smashed Potatoes with Garlic Herbs
Perfectly Golden Smashed Potatoes With Garlic He
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
Recipe Introduction
Ever wondered how to make smashed potatoes that are utterly addictive? Honestly, Crispy Smashed Potatoes are my go-to when I want a bit of comfort food.
They are super tasty. This recipe delivers perfectly golden, crispy edges and fluffy insides.
This dish likely hails from peasant cooking traditions. It is where simple ingredients are transformed. It's easy, taking just under an hour. This serves around four people.
Why You'll Love These Smashed Spuds
These smashed potatoes with rosemary are way more than just a side. They're packed with nutrients. Potato side dishes are great for rounding out any meal.
Serve these up at a BBQ. Watch them disappear fast. What makes this Easy Smashed Potato Recipe so special? It's simple, rustic charm that always hits the spot.
They are also great veggie side dishes.
Let's Talk Potatoes
We're using Yukon Golds here. They’re buttery and hold their shape well. The garlic and herbs give it flavour.
Alright, let's dive into what you'll need to how to make smashed potatoes ! Honestly, this recipe for crispy smashed potatoes is so forgiving, it's almost foolproof.
These make amazing potato recipes side dishes .
Ingredients & Equipment
So, let's talk shop about what you need to whip up these tasty perfectly golden smashed potatoes .
Main Ingredients
Here's the lowdown. Grab 1.5 lbs (680g) of small Yukon Gold potatoes. These are the bee's knees for this because they get super creamy inside.
Quality wise, you want potatoes that are firm and smooth. No sprouts! You'll also need water for boiling, ¼ cup (60ml) of extra virgin olive oil for that golden goodness, and 4 cloves of garlic.
Fresh garlic is a must!
Now, don't forget the salt! You’ll want about 1 teaspoon , plus more for tasting later.
Seasoning Notes
This is where the magic happens! You'll need 2 tablespoons of fresh herbs, chopped. Rosemary and thyme are my go-to.
Experiment with what you have. Parsley works too! For pepper, ¼ teaspoon of freshly ground black pepper gives it that nice kick.
If you're feeling adventurous, a pinch of red pepper flakes will add a fiery twist! Honestly, smashed potatoes with rosemary is really hard to beat.
These garlic herb smashed potatoes are the bomb!
Equipment Needed
Don't stress! For this easy smashed potato recipe , you don't need fancy gear. A large pot for boiling the potatoes is essential, and a colander to drain them.
A baking sheet is also necessary. Then, you need a potato masher or even the bottom of a sturdy glass to smash those spuds.
That's it!
If you don't have a potato masher, the bottom of a glass works just fine. I've even used a rolling pin in a pinch! Honestly, just get creative with your potato side dishes ! These also count as awesome veggie side dishes
I really hope you enjoy these oven roasted smashed potatoes as much as I do, Happy cooking!
Let's Talk Spuds: How to Make Smashed Potatoes!
Alright, mates, fancy a bit of comfort food? Let’s dive into how to make smashed potatoes seriously, these are a game changer.
Forget boring boiled potato side dishes ! We're talking Perfectly Golden Smashed Potatoes that are crispy on the outside and fluffy inside.
Seriously, these Easy Smashed Potato Recipe are so easy even I can't mess them up, and that's saying something. Think of these as gourmet chips, elevated pub grub! These Smashed Potatoes Recipe is going to be your new favorite!
Prep Like a Pro: Getting Sorted
First, the mise en place , as the fancy chefs say. Grab your 1.5 lbs (680g) of baby Yukon Golds.
I love these because they get so creamy. Give 'em a good wash. Mince your 4 cloves of garlic , and chop 2 tablespoons of your fave fresh herbs .
I’m a sucker for Garlic Herb Smashed Potatoes , so rosemary and thyme are my go-to. And don’t forget your 1/4 cup (60ml) of extra virgin olive oil , plus salt and pepper.
Smashed in Eight Simple Steps
Boil 'Em: Chuck the potatoes in a pot. Cover with water and add 1 teaspoon of salt. Boil until fork tender, about 15- 20 minutes .
Drain and Cool: Pop them in a colander. Let them cool just enough to handle.
Oven Time: Preheat your oven to 400° F ( 200° C) .
Smash It Up: Place spuds on a baking sheet. With a masher, gently flatten each to about ½ inch. Don’t go Hulk on them, yeah?
Garlic Herb Goodness: Whisk together the olive oil, garlic, herbs, salt, and pepper.
Drizzle Time: Drizzle that glorious mix all over the veggie side dishes .
Bake 'til Golden: Bake for 15- 20 minutes , until golden and Crispy Smashed Potatoes .
Serve: Sprinkle with flaky sea salt and chow down!
Secret Weapon Tips
Want next level Oven Roasted Smashed Potatoes ? A little trick. Don’t overcrowd the baking sheet!. This help to have the Crispy Smashed Potatoes that everyone loves.
Also, watch that garlic! It burns easily. If that happens, then you can try lowering the oven temperature. And of course adjust seasoning.
Honest, learning how to make smashed potatoes has totally upped my Potato Recipes Side Dishes game! Give it a whirl! You'll love this Potato Side Dishes .
Recipe Notes for the Best Smashed Potatoes Recipe
Right then, let's talk about the finer points of these crispy smashed potatoes . I've made these a million times, and honestly, it's the small tweaks that really make a difference.
Trust me, these are destined to become one of your favourite potato recipes side dishes .
Serving Suggestions: Plating and Presentation
Presentation matters, right? Pile these golden beauties high on a platter. A sprinkle of flaky sea salt and a few extra sprigs of rosemary makes them look super fancy.
For sides? Honestly, anything goes! A simple green salad balances the richness perfectly. Also, potato side dishes are delicious with steak or chicken, innit? A little dollop of garlic mayo also goes a long way!
Storage Tips: Keep Them Crispy
Refrigerate any leftovers ASAP in an airtight container. To reheat, whack them back in the oven at 350° F ( 175° C) for about 10 minutes.
You can revive the crispy smashed potatoes this way. I don't recommend freezing them, they lose their magic.
Variations: Go Wild With Flavors
Want to switch things up? You could make garlic herb smashed potatoes ! For a vegan twist, just make sure everything is plant based.
These work brilliantly. Swap rosemary for thyme in autumn. Get those seasonal ingredient swaps in! If you're after dietary adaptations, these are naturally gluten free.
And you can easily use olive oil to avoid dairy.
Nutrition Basics: Goodness in Every Bite
Smashed potatoes with rosemary aren’t just tasty, they've got a little goodness too! They provide some fiber and potassium. Think of them as a slightly healthier version of chips.
Don’t forget to enjoy in moderation, yeah?
Honestly, how to make smashed potatoes has never been easier! Give this easy smashed potato recipe a go. Enjoy creating these Oven Roasted Smashed Potatoes .
These Perfectly Golden Smashed Potatoes are going to be a big hit, I promise!
Frequently Asked Questions
Can I use any type of potato when learning how to make smashed potatoes?
While you can technically use any potato, Yukon Golds are your best bet! They have a naturally buttery flavor and hold their shape well after boiling. Other waxy potatoes like fingerling or new potatoes will also work nicely.
Avoid russets, as they tend to be too fluffy and can fall apart when smashed, leaving you with more of a mash than a smash. Think of it like choosing the right tool for the job, like using a Phillips head screwdriver instead of a flathead one it makes all the difference!
How do I get my smashed potatoes extra crispy?
Crispy edges are the holy grail of smashed potatoes! First, make sure you don't overcrowd the baking sheet; give those spuds some personal space. Consider using a wire rack on top of your baking sheet to promote all-around airflow.
A higher oven temperature (up to 425°F/220°C) for the last few minutes can also help. And don't be shy with the olive oil! A generous coating ensures maximum crispiness, like getting a proper tan on holiday essential for success.
My garlic burned! What did I do wrong when learning how to make smashed potatoes?
Garlic can be a diva in the oven! It burns easily, so keep a close eye on it. If you notice the garlic starting to brown too quickly, lower the oven temperature slightly or loosely cover the potatoes with foil for the remaining baking time.
You could also add the garlic to the oil mixture later in the process or even roast the garlic beforehand for a milder, sweeter flavor. Nobody wants burnt garlic; that's like forgetting the milk in your tea a culinary crime!
Can I make smashed potatoes ahead of time?
You can boil and smash the potatoes ahead of time, then keep them in the fridge on the baking sheet, ready for drizzling and baking. However, the best texture comes from baking them immediately after smashing and drizzling with the garlic herb oil, as they'll be at their crispiest and most delicious then.
Like a freshly poured pint of beer, they're best enjoyed fresh!
What are some fun variations I can try with my smashed potatoes recipe?
Get creative! Add a pinch of red pepper flakes to the garlic herb oil for a spicy kick. Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for cheesy smashed potatoes. You can also experiment with different herbs, like rosemary, thyme, or even a bit of dill.
Think of it as jazzing up a classic tune a little improvisation can go a long way!
