Contact Hello Recipes
Have a question about a recipe, a substitution that did not work out, or a mistake you spotted? Write to us. Hello Recipes covers weeknight meals, baking and desserts, healthy everyday cooking, global flavors and seasonal dishes, and your messages help us keep those pages clear and useful.
What you can write about:
- Recipe questions: unclear steps, ingredient amounts, pan sizes, timing or storage.
- Corrections: a typo, a wrong temperature, a missing ingredient or a broken link.
- Feedback and ideas: a dish or technique you would like to see covered, or something that could be explained better.
- Partnerships: collaboration or advertising inquiries related to the site.
We read the messages that come in through the form and usually reply within a few business days. To help us answer faster, include the name of the recipe or a link to the page, and describe what you ran into.
Send us a message
Sarah Chen-Martinez:
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Marcus O’Neill:
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Frequently Asked Questions
Can I swap an ingredient in a recipe?
Many recipes include substitution suggestions in the ingredient list or the notes. If yours does not, send us the recipe link and the ingredient you want to replace, and we will point you toward a sensible alternative. Keep in mind that baking is less forgiving than stovetop cooking, so swaps of flour, sugar, fat or leavening can change the result.
Are the nutrition numbers exact?
No. Nutrition information is an estimate and varies with brands, portion sizes and the substitutions you make. If you follow a medical diet or have a health condition, please check the values yourself or ask a qualified professional.
How do I handle allergies and dietary needs?
Always read the ingredient list and the labels on the products you buy, since formulations differ between brands. If a recipe is labeled vegan, gluten-free or similar, double-check your specific ingredients before serving anyone with an allergy.
How do I know when my food is cooked safely?
Use the times in a recipe as a guide and confirm doneness with a food thermometer, especially for poultry, ground meat, seafood and egg dishes. Ovens and stovetops vary, so your timing may differ from ours.
How do I report an error in a recipe?
Use the contact form and include the recipe title or link, the step or ingredient in question, and what you think it should say. We review reports and update the recipe when a correction is needed.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe or share it on social media with a clear link back to Hello Recipes. Please do not republish full recipes or images on other sites without asking first. See our Terms of use for details.
What happens to the information I send?
The name, email address and message you submit are used only to reply to you. For more on cookies, ads and analytics on the site, read our Privacy Policy.
Can I leave a rating or comment instead?
Yes. Each recipe page has a ratings and comments form. For questions that need a personal answer, or for anything you would rather not post publicly, the contact form is the better choice.