Fluffy Coconut Mango Pancakes

Coconut Mango Pancakes Delicious Breakfast Ideas Without Eggs

By Sarah Chen-MartinezJuly 3, 2025

Looking for easy breakfast ideas without eggs These fluffy coconut mango pancakes are a tropical delight A quick dairy free breakfast thats perfect for brunch Get the recipe ... Quick & Easy Weeknight Meals

Table of Contents

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Recipe Introduction

Fancy some breakfast ideas without eggs ? Are you bored of the same old fry-up? I get it! Honestly, sometimes a girl just needs a change.

These Fluffy Coconut & Mango Pancakes are amazing. They're a proper tropical taste explosion.

Quick Hook: Tropical Vibes for Breakfast

Craving something exotic? These egg-free breakfast recipes will whisk you away! They are bursting with the taste of coconut and sweet mango. Perfect for a taste of sunshine.

Brief Overview: Island Inspired Goodness

These pancakes are inspired by Southeast Asian flavors. They're light, fluffy and totally lush! This easy breakfast no eggs recipe is beginner-friendly, taking only about 35 minutes.

It makes about four servings. Ideal for a breakfast brunch recipes for your mates!

Main Benefits: A Healthy-ish Treat

The coconut milk provides healthy fats. Mango is packed with vitamins. They are a brilliant dairy free breakfast ideas . Perfect for a weekend treat. They're special because they're different and delicious.

Let's Talk Ingredients: Your Tropical Shopping List

Right, what you'll need for these beauties: flour, sugar, baking powder, baking soda, salt. Then the stars of the show: full-fat canned coconut milk, veg oil, vanilla extract, and a ripe mango.

A little tip, don't use the carton coconut milk. It just doesn't have the same richness. For the topping? Just some shredded coconut! I once tried making these with frozen mango.

It was a total disaster! The pancakes turned soggy, so definitely use fresh. Also, a vegan pancake recipe .

Right then, let's talk ingredients and kit for these fluffy coconut and mango pancakes ! Don't panic, you probably have most of it already.

These pancakes are banging. It is going to be among your favorite breakfast ideas without eggs .

Fluffy Coconut Mango Pancakes presentation

Main Ingredients for Breakfast Meal Prep

Okay, listen up. Here's the lowdown on what you'll need. Don't skimp on quality for the mango. A good, ripe mango is the key.

All-purpose flour: 1 cup (125g) .
Granulated sugar: 2 tablespoons (25g) .
Baking powder: 2 teaspoons .
Baking soda: ½ teaspoon .
Salt: ¼ teaspoon .
Full-fat canned coconut milk: 1 ¼ cups (300ml) . Seriously, full-fat is essential.
Vegetable oil: 2 tablespoons (30ml) .
Vanilla extract: 1 teaspoon .
Ripe mango: 1 (about 1 cup diced) . Get the nice ones!
Unsweetened shredded coconut: ¼ cup (25g) . For toasting.

Seasoning Notes for these Easy Breakfast No Eggs

Right, spices! We keep this simple. The sweetness comes from the mango, but vanilla enhances this vegan pancake recipe . A pinch of salt balances the sweetness.

For a bit of warmth, try ½ teaspoon of cinnamon.

Equipment Needed

This is dead simple. Don't need any fancy kit. Just your basics.

Large mixing bowl.
Whisk.
Measuring cups and spoons. Obvs.
Griddle or large non-stick frying pan.
Spatula.
Small skillet for toasting coconut.
Ice cream scoop is optional.

Now, if you haven't got a whisk, a fork will do. No griddle? Any non-stick frying pan works. The secret is to not overmix the dough.

Now you have delicious egg free breakfast recipes . You know that Coconut pancake recipe will be your go to!.

Honestly, these pancakes are perfect for a lazy Sunday brunch . They will also give you mango breakfast ideas . This Quick breakfast without eggs it is so easy to make!

Right, let's get to it, shall we? Who says breakfast has to be all about eggs? Not me! We're diving headfirst into breakfast ideas without eggs , and honestly, you won't even miss them.

Coconut & Mango Pancakes: Your New Breakfast Obsession

Fancy something a bit special? These Fluffy Coconut & Mango Pancakes are like a little holiday on a plate. They're dead easy to make and taste incredible.

Perfect for a lazy Sunday breakfast brunch recipes or when you just need a bit of sunshine in your life.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, darling! That just means getting everything ready. Dice that mango (about 1 cup), measure out your ingredients, and get your skillet ready for toasting the coconut.

Prep Time: 15 minutes . Seriously, this is key for stress-free cooking. Safety reminder : Watch that coconut – it burns quickly!

Step-by-Step: Pancake Perfection

Toast ¼ cup shredded coconut in a dry pan over medium heat until golden. Set aside.
Whisk together 1 cup flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Mix 1 ¼ cups coconut milk, 2 tablespoons oil, and 1 teaspoon vanilla in another bowl.
Pour wet into dry ingredients. Stir gently until just combined. Lumps are okay!
Fold in that lovely diced mango.
Cook pancakes on a lightly oiled griddle over medium heat.
Flip when bubbles form. Cook 2- 3 minutes per side, till golden.
Serve with toasted coconut. Enjoy!

This provides a quick breakfast without eggs that's still packed with flavour. Looking for a vegan pancake recipe ? This is it! You can even whip up a big batch for some serious breakfast meal prep .

Just reheat them gently – they're amazing! And for my friends with dairy woes: this is a dairy free breakfast ideas dream!

Pro Tips: Level Up Your Pancakes

Don't overmix! I can't stress this enough.
Cook one pancake as a test to adjust the heat.
You can use coconut oil for the vegetable oil to add more coconut flavour.

Honestly, these are brilliant. You could try other fruits, too. I once used peaches, and Oh my gosh!, they were divine.

This pancake recipe has all the right feels, specially to serve breakfast recipes casserole . Enjoy your egg free breakfast recipes .

Don’t forget the mango breakfast ideas , it does hit different.

Recipe Notes for Your Best Breakfast Yet

Right then, let's talk shop about these brilliant Coconut & Mango Pancakes . Honestly, a few little tweaks and tips can take these from "nice" to "absolutely banging".

You know? Here’s what I’ve learned from my own pancake adventures (and the occasional pancake disaster ).

Serving Suggestions: Pancake Perfection!

Presentation is key, innit? A stack of these pancakes looks amazing. I like to fan them out on a plate.

A little drizzle of maple syrup is a must, but don’t drown them. Some toasted coconut flakes scattered on top add a nice crunch.

For sides? Think tropical. A mango breakfast ideas fruit salad with pineapple and kiwi would be mint. Or, even better, a dollop of coconut yogurt.

Fancy!

Storage Tips: Pancake Power-Up

Got leftovers? Don't worry, you can save 'em. Pop the cooled pancakes in an airtight container. They'll keep in the fridge for up to 3 days.

Reheating is a doddle. A quick zap in the microwave or a few minutes in a warm oven will do the trick.

Freezing? Yep, works a treat! Layer them between sheets of baking paper in a freezer bag. They'll keep for up to 2 months.

Reheat from frozen in the oven.

Variations: Pancake Remix

Fancy mixing it up a bit? No worries! For a dairy free breakfast ideas , just swap out the full-fat coconut milk for almond milk or soy milk, no problem! And if you're after a vegan pancake recipe , just make sure your maple syrup or agave nectar is vegan-friendly.

For seasonal ingredient swaps , berries are great substitutes when mangoes aren’t in season. Strawberries or blueberries would be magic.

Nutrition Basics: Pancake Fuel

Okay, a quick look at what's inside these bad boys. Each serving is about 350 calories. There are 5g of protein, 18g of fat, and 45g of carbs.

Plus, about 3g of fibre. Remember, that’s just an estimate. The best thing is, they’re packed with flavour and totally egg-free! Perfect breakfast ideas without eggs ! You get quick breakfast without eggs and you get easy breakfast no eggs

So there you have it. Everything you need to nail these Coconut & Mango Pancakes . They’re perfect for breakfast meal prep , especially if you make the batter the night before.

Ideal breakfast brunch recipes , breakfast recipes casserole , especially if you want egg free breakfast recipes . Go on, give them a go! You won’t regret it.

And let me know what you think! I bet you will master coconut pancake recipe ! This is a recipe for a great mango breakfast ideas .

Stunning Vegan Pancake Recipe Breakfast Ideas Without Eggs

Frequently Asked Questions

Are there really any good breakfast ideas without eggs? I'm struggling!

Absolutely! Think pancakes, waffles, oatmeal, breakfast burritos (hold the eggs!), or even just a killer piece of toast with avocado and everything bagel seasoning. Our Coconut & Mango Pancakes are a brilliant example; light, fluffy, and packed with flavour. You won't miss the eggs, promise!

Can I make these coconut and mango pancakes ahead of time?

You can indeed! Cooked pancakes can be stored in the fridge for up to 3 days in an airtight container. Reheat them gently in a microwave, oven, or toaster. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months – great for a quick brekkie during the week!

I'm allergic to coconut, are there any alternative breakfast ideas without eggs using other kinds of milk?

No worries, mate! You can definitely swap the coconut milk for other plant-based milks like almond, soy, or oat milk. Just bear in mind that the flavour and texture might be slightly different. Using dairy milk will also work. Also, be mindful that coconut flakes can also be substituted with other toppings that are safe for your allergies, such as granola or different fruit chunks!

My pancakes always end up flat. What am I doing wrong?

The most common culprit is overmixing the batter, which develops the gluten and makes them tough and flat, a bit like a sad Yorkshire pudding. Also, make sure your baking powder and baking soda are fresh – they're what gives the pancakes their lift. Finally, ensure your pan or griddle is hot enough before you start cooking.

What are some healthy add-ins or variations to these breakfast ideas without eggs to make them even better?

Adding some chia seeds or flaxseed meal to the batter boosts the fibre content. Swapping some of the all-purpose flour for whole wheat flour is another option. For extra flavour, try adding a pinch of cinnamon, nutmeg, or cardamom. Instead of mango, you could use berries, banana, or even grated apple for a different twist on this breakfast treat!

What's the best way to toast the shredded coconut without burning it?

Low and slow is the key! Heat a dry skillet over medium-low heat. Add the shredded coconut and stir constantly. It can go from golden to burnt quite quickly. Keep stirring until it's evenly toasted and fragrant. Remove from the pan immediately to prevent further browning from the residual heat.