Perfect PubStyle Roasted Yellow Potatoes with Rosemary Garlic
Perfect Pubstyle Roasted Yellow Potatoes With Ro
Ingredients:
Instructions:
Nutrition Facts
| Calories | 320 |
|---|---|
| Fat | 16g |
| Fiber | 4g |
Recipe Introduction
Quick Hook
Fancy some proper pub grub at home? I do! These roasted yellow potatoes are crispy, golden, and packed with flavor. It's a twist on the traditional!
Brief Overview
These spuds take inspiration from classic British pub lunches. Potato side dishes are a must have. This recipe is easy, takes about an hour, and serves 4 lucky people.
Main Benefits
Potato dishes are comforting, right? These are loaded with potassium. Serve them with your Sunday roast or a simple steak. Honestly, they're special because of the crispy edges.
Time to get cooking!
Golden Goodness: Pub-Style Roasted Yellow Potatoes
Ever crave those best roasted potatoes you get down the pub? You know, the ones that are perfectly golden and crispy? I do! Well, these are even better. Trust me on this.
These potatoes are a total crowd pleaser. Seriously, even the fussiest eaters will love them. Veggie dishes can be exciting. This recipe proves it!
What You'll Need
- 2 lbs (900g) Yukon Gold potatoes roasted , scrubbed and chunked
- 1/4 cup (60ml) olive oil
- 2 tablespoons fresh garlic rosemary potatoes , chopped
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Ingredients & Equipment
Right, let's get this sorted! We are about to cook some amazing roasted yellow potatoes , pub style. I reckon this crispy roasted potatoes recipe will be a game changer!
What You Need: Potato Power!
Here's what you need to make these best roasted potatoes :
- 2 lbs (900g) yellow potatoes, like Yukon Gold potatoes roasted . Scrub them well. Then chop into 1 inch (2.5 cm) chunks.
- 1/4 cup (60ml) extra virgin olive oil. The good stuff.
- 2 tablespoons fresh rosemary leaves, chopped. Makes it proper fancy, doesn't it?
- 4 cloves garlic, minced. Don't be shy with the garlic!
- 1 teaspoon kosher salt.
- 1/2 teaspoon freshly ground black pepper.
Honestly, using good quality spuds makes all the difference! Look for potatoes that are firm, with smooth skins. Avoid any with green spots or sprouts. Nobody wants that!
Seasoning Secrets and Flavour Boosters
Rosemary and garlic is my go to combination. It’s just classic. But feel free to experiment, innit? Thyme or sage would work too.
If you're feeling brave, add a pinch of red pepper flakes for a bit of a kick.
No fresh rosemary? No worries! Use 1 teaspoon of dried thyme instead. And for garlic, 1/2 teaspoon of garlic powder works in a pinch.
These are some potato recipes side dishes everyone likes, even your little cousins.
Gear Up: Simple Tools for a Cracking Result
For this potato dishes recipe, you won't need much kit. Here's the bare minimum:
- A large bowl. For tossing all the ingredients together.
- A rimmed baking sheet. Prevents oil splatters. Keeps your oven clean, yeah?
- A large spoon or spatula. For spreading the potatoes out.
Don’t have a baking sheet? A large frying pan will do. Just make sure it’s oven safe. Right, that's all you need! Let's get cooking these pub style potatoes!
Cooking Method: Roasting Like a Pro
Honestly, who doesn't love perfectly crispy potatoes ? I mean, seriously. There's something about that golden, crunchy exterior and fluffy interior that just hits the spot.
We're not talking about boring boiled potatoes today. No way! We're diving headfirst into the world of roasted yellow potatoes , pub-style.
Let's get this party started! You know what I'm talking about?!
Prep Steps: Get Your Ducks in a Row
Essential Mise en Place: First things first, scrub those 2 lbs of Yukon Gold potatoes like your life depends on it.
Chop 'em into 1 inch chunks. Mince 4 cloves of garlic , and chop 2 tablespoons of fresh rosemary .
Time Saving Organization Tips: Get everything measured out before you even think about turning on the oven. It's a game changer. Trust me.
Safety Reminders: Oven's hot, yeah? Don’t be silly. Use oven mitts.
Step-by-Step Process: From Spud to Stud
Preheat oven to 400° F ( 200° C) . Get that oven roaring hot.
Toss potato chunks with 1/4 cup olive oil , rosemary, garlic, 1 teaspoon of kosher salt , and 1/2 teaspoon pepper .
Spread potatoes in a single layer on a rimmed baking sheet. Don't overcrowd.
Roast for 45 minutes , flipping halfway. Look for that golden brown colour.
Serve immediately . Garnish with extra rosemary if you're feeling fancy.
Pro Tips: Secrets from the Kitchen
- Don't Overcrowd the Pan: This is potato roasting cardinal sin! Use two pans if needed. You want crispy roasted potatoes recipe , not steamed ones, innit?
- Hot Oven is Key: A hot oven is non-negotiable. Make sure it's properly preheated for maximum crisping action .
- Add something extra: You can also try some Garlic Rosemary Potatoes instead!.
I reckon I might have had too many potato side dishes lately, I had the best potato dishes at the pub.
It was a real treat, my mouth is watering just thinking about it, Oh my gosh! This crispy roasted potatoes recipe will bring the Best Roasted Potatoes , as well the flavour of a Pub Style Potatoes
Honestly, it’s a winner.
Recipe Notes for the Best Roasted Potatoes Ever
Right, before you get stuck in, let's chat about a few things that'll make these Perfect Pub-Style Roasted Yellow Potatoes even better.
Honestly, this is where you can really make them your own. I’m going to share with you what I've learned on my culinary journey through the endless potato recipes side dishes out there.
Plating and Presentation - Make 'Em Look Swanky!
Listen, we eat with our eyes first, yeah? So, don't just chuck the roasted yellow potatoes on a plate. For a pub vibe, pile them high in a rustic bowl.
A sprig of fresh rosemary adds a bit of cheffy flair, you know? If you're feeling fancy, a dollop of garlic aioli on the side is chef's kiss .
What about serving these potato dishes alongside something special?
These spuds are killer with a proper Sunday roast think roast beef, Yorkshire puddings and lashings of gravy. Or, fire up the barbie and serve them with a juicy steak and some grilled asparagus.
Even just with a simple green salad and a crusty roll for lunch. Bangin'.
Storage - Keep 'Em Fresh
Right, if you somehow don't finish these in one go, here's the lowdown on storing them.
Keep any leftover roasted yellow potatoes in an airtight container in the fridge. They'll be good for about 3-4 days .
Honestly, though, they're best fresh! Reheat them in the oven at 350° F ( 175° C) to get some of that crispness back.
Microwaving them will work in a pinch, but they'll go a bit soggy.
Freezing isn't really recommended, they lose their texture a bit, but if you must, make sure they are completely cooled, and then freeze them for a maximum of 1 month.
Reheat directly from frozen.
Mix It Up - Variations for Every Taste
Okay, let's talk about customisation. Here are a couple of easy swaps to make these potato side dishes work for everyone:
- Spicy Spuds: Add a pinch of red pepper flakes or a dash of hot sauce before roasting. Gives 'em a proper kick.
- Lemon & Herb: Swap the rosemary and garlic for lemon zest and a squeeze of lemon juice. Makes them super bright and fresh.
Nutrition - Goodness in Every Bite
Here’s the lowdown: you're looking at roughly 320 calories per serving . You'll get a good hit of energy (carbs!), plus some fibre and a bit of protein.
Remember that potatoes can be a great source of potassium which helps maintain healthy blood pressure.
So there you have it! Grab some Yukon Gold potatoes roasted until golden and crispy and enjoy them. Happy cooking!
Frequently Asked Questions
Can I use a different type of potato if I don't have yellow potatoes?
Absolutely! While this recipe is optimized for roasted yellow potatoes like Yukon Golds, which have a naturally creamy texture, you can definitely experiment. Red potatoes will also work well, offering a slightly firmer texture. Avoid russets, as they tend to be too starchy and may not crisp up as nicely.
Ultimately, the choice is yours, so have a go, and see what you prefer!
How do I get my roasted yellow potatoes extra crispy?
Crispy potatoes are the holy grail! A few tips can help you achieve maximum crispiness. First, don't overcrowd the baking sheet give the potatoes room to breathe. Secondly, make sure your oven is properly preheated.
And lastly, consider using a higher heat oil like avocado oil, which has a higher smoke point than olive oil and can help the potatoes crisp up even more. You might also try parboiling the potatoes for a few minutes before roasting!
What's the best way to store leftover roasted yellow potatoes?
Leftover roasted yellow potatoes are great the next day! Let them cool completely before storing them in an airtight container in the refrigerator. They'll keep for about 3-4 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy again.
You can also reheat them in a skillet with a little oil for a similar effect. I would advise against microwave as this can ruin the texture.
Can I add any other herbs or spices to my roasted yellow potatoes?
Definitely! This recipe is a fantastic base for experimentation. Thyme, sage, or even a pinch of smoked paprika would add a lovely depth of flavour. For a bit of heat, try adding red pepper flakes or a dash of cayenne pepper.
If you are feeling adventurous, some parmesan cheese sprinkled on towards the end of cooking is a good option!
Are roasted yellow potatoes a healthy side dish?
Potatoes, including roasted yellow potatoes, can be part of a balanced diet. They provide carbohydrates for energy, as well as some vitamins and minerals. However, be mindful of the amount of oil used in roasting, as this can significantly increase the calorie count.
You can also increase the nutritional value by leaving the skins on, as they are a good source of fiber.
My garlic burned while roasting the yellow potatoes. What did I do wrong?
Burnt garlic is a common pitfall when roasting. Garlic burns easily, so it's best to add it towards the end of the roasting time, about 15-20 minutes before the potatoes are done. Alternatively, you can use larger, roughly chopped garlic cloves, which are less likely to burn than minced garlic.
Finally, ensure your oven temperature is accurate, as an overly hot oven can also contribute to burning. If needs be, use garlic powder instead!
