Classic Apple Crumble (with a Twist!)

Want an apple crumble recipe that's ridiculously easy AND delicious? This spiced crumble with a buttery topping is ready in under an hour! Get the secret ingredient! #applecrumble

June 7, 2025
By Marcus O’Neill.

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Craving Comfort? Let's Talk Apple Crumble Recipe !

Ever had one of those days where only a proper, comforting pud will do? honestly, sometimes i just need that warm, sweet hug in a bowl.

That's where my apple crumble recipe comes in!

Why This Easy Apple Crisp Recipe is My Go-To

This isn't just any old apple crisp . this is the kind of easy apple crisp with cake mix butter you crave on a chilly evening.

A warm, spiced hug. the aroma fills the house as it bakes. perfect. this best apple crisp combines sweet and tart flavors.

A Little Bit of History, A Whole Lotta Delicious

Apple crumble, or apple crisp as some call it, is a classic for a reason. rooted in simple ingredients, it's been warming hearts (and bellies) for generations.

It's a breeze to whip up. the prep time is only 20 mins! it serves 6-8 people. get ready for smiles.

Apple Recipes Easy : The Benefits are Endless!

Apples are packed with fibre. this recipe will satisfy your sweet tooth, it's also relatively guilt-free. it's perfect for a family gathering, a cosy night in, or frankly, just because you deserve a treat.

My take on this natasha’s kitchen apple crisp recipe inspired beauty is special because it tastes heavenly. plus, it’s so easy to make.

Crumble Time: Size Matters, Right?

Thinking of baking up a storm? you can easily scale this recipe! if you're baking a smaller amount and asking "what size pan i need?", go for an apple crisp 8x8 pan easy , for larger family gathering you could use the apple crisp for 9x13 pan is ideal, just keep an eye on the baking time!.

And if you are feeling particularly bold, then try my crazy easy spiced caramel apple crisp .

Now, let's get to the good stuff and talk ingredients!

Right then, let's get down to brass tacks, shall we? we're about to tackle an apple crumble recipe so ruddy good, it'll have you humming "jerusalem" while you bake.

This isn't just any crumble; it's the kind of apple crisp 8x8 pan easy dreams are made of, and it can easily be scaled up for a bigger crowd.

Get your aprons on, loves!

Classic Apple Crumble (with a Twist!) Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and sliced (approx. 800g / 1.75 lbs)
• 2 tablespoons all-purpose flour (25g / 0.9 oz)
• 1/4 cup granulated sugar (50g / 1.75 oz)
• 2 tablespoons light brown sugar, packed (30g / 1 oz)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons water
• 1 cup all-purpose flour (120g / 4.2 oz)
• 1/2 cup rolled oats (45g / 1.6 oz)
• 1/2 cup granulated sugar (100g / 3.5 oz)
• 1/4 cup light brown sugar, packed (50g / 1.75 oz)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes (113g / 4 oz)

Instructions:

• In a large bowl, combine the sliced apples, flour, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and water. Toss gently to coat the apples evenly.
• In a separate bowl, combine the flour, rolled oats, granulated sugar, brown sugar, cinnamon, and salt. Add the cold, cubed butter.
• Use a pastry blender or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs. Don't overwork it!
• Pour the apple filling into the baking dish.
• Sprinkle the crumble topping evenly over the apple filling.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly.
• Let the crumble cool for at least 10-15 minutes before serving. This allows the filling to thicken slightly.

Ingredients & Equipment

Time to gather our goodies. This is where the magic starts, innit?

Main Ingredients

Let's be precise, yeah?

• Apples: 800g (about 1.75 lbs ) of your fave apples, peeled and sliced. I usually go for Granny Smiths.

• Flour: 2 tablespoons ( 25g / 0.9 oz ) for the apples.

• Granulated Sugar: 1/4 cup ( 50g / 1.75 oz ) for the apples.

• Brown Sugar: 2 tablespoons ( 30g / 1 oz ) packed, for the apples too.

• Cinnamon: 1 teaspoon , ground, naturally.

• Nutmeg: 1/4 teaspoon , ground. A little goes a long way!

• Lemon Juice: 1 tablespoon , to stop the apples going brown.

• Water: 2 tablespoons , just to moisten things up.

• Flour (Crumble): 1 cup ( 120g / 4.2 oz ).

• Rolled Oats: 1/2 cup ( 45g / 1.6 oz ) – a little secret ingredient for that perfect easy apple crisp with cake mix butter texture.

• Granulated Sugar (Crumble): 1/2 cup ( 100g / 3.5 oz ).

• Brown Sugar (Crumble): 1/4 cup ( 50g / 1.75 oz ), packed.

• Cinnamon (Crumble): 1/2 teaspoon .

• Salt (Crumble): 1/4 teaspoon . A must to balance the sweetness.

• Butter (Crumble): 1/2 cup ( 113g / 4 oz ), proper cold and cubed.

For quality indicators, just remember this: The apples should be firm and juicy, not squishy. Cold butter is crucial for a good crumble. Don't even think about using spreadable butter!

Seasoning Notes

Spices are what elevates an apple crumble recipe from "meh" to "Oh my gosh!".

• Cinnamon and nutmeg is the essential spice combination – a classic for a reason.
• Vanilla extract, try to use real vanilla is also a shout, a splash can be added to the apple mix.
• Fancy a bit of a twist? A pinch of ground ginger or allspice adds a warm kick.
• No nutmeg? Don’t sweat it, just use a little more cinnamon. You’re golden!

Equipment Needed

Keep it simple, yeah?

• 9-inch baking dish: Or a pie plate. Or even an apple crisp for 9x13 pan if you're feeding the five thousand.
• Large mixing bowl: For the apple filling.
• Small mixing bowl: For the crumble.
• Pastry blender or your fingers: For rubbing the butter into the flour. Gets messy, but that's half the fun, innit? A food processor is an alternative here
• Apple peeler, corer, and knife: Unless you fancy battling with apples the hard way.

Honestly, you don't need loads of fancy stuff. a fork works fine for rubbing the butter in, if you're feeling old-school.

If you are feeling a bit crazy easy spiced caramel apple crisp , feel free to improvise. we're going to make natasha’s kitchen apple crisp recipe jealous!

Right then, let's get stuck into making a cracking apple crumble recipe . honestly, there's nothing quite like the smell of this baking in the oven on a chilly evening.

It’s proper comfort food, innit? you know, like a warm hug from the inside out.

Cooking Method: Crumble Perfection

This isn't just any apple crumble recipe , mind you. it's got a few little secrets to make it extra special.

We're talking perfectly tender apples, a buttery, golden crumble, and a hint of something a bit different.

Prep Steps: Getting Your Ducks in a Row

First things first, let’s get our mise en place sorted. that fancy french term just means having everything prepped and ready to go.

Peel, core and slice those apples (about 6 medium ones). mix your dry ingredients for both the filling and the crumble.

This saves a ton of time later. plus, nobody wants a crumble crisis mid-bake! and a gentle reminder: always be careful with knives.

Let's keep all our fingers intact, yeah?

Step-by-Step Process: Crumble Time

1. Toss the sliced apples with flour, sugars, cinnamon, nutmeg, lemon juice and water in a large bowl. Be gentle. You don't want mushy apples.

2. In another bowl, combine flour, oats, sugars, cinnamon and salt.

3. Add the cold cubed butter. Really cold!

4. Rub the butter into the flour mixture. Use your fingers or a pastry blender. You want coarse crumbs. Don't overmix!

5. Pour the apple filling into your baking dish (a 9-inch one does the trick).

6. Sprinkle the crumble topping evenly over the apple filling.

7. Bake in a preheated oven at 375° F ( 190° C) for 35- 40 minutes . Look for a golden-brown topping and bubbly apple filling.

8. Let it cool for a bit before serving.

Pro Tips: Nailing That Crumble

Want to really wow people? Here are a few tricks:

• Use a mix of apple varieties. A tart Granny Smith and a sweeter Honeycrisp? Bang on.
• Rolled oats in the crumble add a lovely texture.
• The secret ingredient? A pinch of salt in the crumble. It balances the sweetness perfectly.
• Avoid the common mistake of using warm butter! The butter must be cold.
• Honestly, you can prep the apple filling ahead of time. It's a proper lifesaver if you are busy.

Speaking of lifesavers, for a crazy easy spiced caramel apple crisp , add a swirl of caramel sauce to the apple filling before baking.

It's absolutely divine. and if you're after an easy apple crisp with cake mix butter , just use a box of yellow cake mix in place of the flour, oats, and sugar in the crumble.

Seriously easy, and surprisingly tasty! if you're using an apple crisp 8x8 pan easy , reduce the ingredients by half.

If you're feeding a crowd and using an apple crisp for 9x13 pan then multiply the ingredients by 1.5.

I once tried to make natasha’s kitchen apple crisp recipe and it was okay, but my version is even better! this might be the best apple crisp you've ever had! this easy apple crisp recipe is great for someone looking for apple recipes easy .

So there you have it. A proper apple crumble recipe that's easy, delicious, and guaranteed to impress. Now, go get baking and enjoy! You deserve it.

Recipe Notes

So, you're about to embark on an apple crumble recipe journey! fantastic! honestly, this part is where you can really make it your own .

I've baked my fair share of crumbles, and here are a few things i've picked up along the way. think of these as friendly nudges, not strict rules.

Serving Suggestions

Right, let's talk posh nosh, or rather, how to make your easy apple crisp with cake mix butter look like it came straight from a fancy gastro pub.

Forget just chucking it on a plate! try scooping a generous portion into a cute ramekin. a dusting of icing sugar makes it look super profesh.

A scoop of proper vanilla ice cream is always a winner. you know? the kind with the black specks. custard is a classic, but try a salted caramel sauce for something a bit different.

Storage Tips

Okay, so you've made this amazing crazy easy spiced caramel apple crisp , but somehow you've managed to not eat it all in one sitting! fair play.

Here's how to keep it scrummy for later. if you've got any leftovers, pop it in the fridge in an airtight container.

It'll keep for 2-3 days, easy. if you want to freeze it, i recommend freezing individual portions. then you can just grab one out when you fancy a treat.

To reheat, a quick blast in the microwave will do the trick. but honestly, the best way is in the oven.

It crisps up the topping again, just like it's freshly baked.

Variations

Fancy a twist on the classic? Let's do it! For a gluten-free version, swap the plain flour for a gluten-free blend. Boom! Sorted.

Trying to cut down on sugar? You can use a sugar substitute. Honestly, sometimes I add a handful of blackberries for a bit of extra tartness. It's lush!

Nutrition Basics

Alright, let's get real. natasha’s kitchen apple crisp recipe is a treat. not a health food. but, apples are good for you! they're packed with fibre and vitamins.

Roughly, a serving will give you around 350 calories. it is an estimate, the best apple crisp will depend on the ingredients used.

Keep in mind, homemade is always better because you know exactly what's going in it!

So there you have it. easy apple crisp for 9x13 pan or even just an apple crisp 8x8 pan easy , you can do it! just have a go, experiment, and most importantly, enjoy the process.

This apple recipes easy are for you to have fun and share with your loved ones. now go forth and bake some joy, you legend! you've got this easy apple crisp recipe!