Grandma Betty's Famous Homemade Cinnamon Rolls

Grandma Betty's Homemade Cinnamon Rolls recipe! Soft, fluffy, and bursting with cinnamon-sugar goodness, these are the best! A proper treat you'll love! Get the recipe now.

June 7, 2025
By Marcus O’Neill.

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Recipe Introduction: Grandma Betty's Famous Homemade Cinnamon Rolls

Fancy whipping up something truly comforting? Have you ever tasted a homemade cinnamon roll that just melts in your mouth? Honestly, these are the Best Cinnamon Rolls you'll ever make!

A Taste of Tradition

These are not just any baked dessert recipes ; they are grandma betty's. this recipe has been passed down for generations.

Originating as a family secret for pane dolce , these rolls bring a touch of european comfort to your kitchen.

It’s a fun baking recipes you can share with everyone. it is moderately difficult and takes about 2 hours and 30 minutes.

This cinnamon roll recipe homemade makes 12 gloriously gooey rolls!

Fluffy, Gooey, and Oh-So-Good

You know, the best part is the smell that fills your house. these rolls offer a good dose of happiness.

The easy baking recipes desserts brings a perfect option for a weekend brunch or a cosy afternoon treat. they’re also amazing for a special occasion or just because you deserve something awesome.

These aren't only tasty but also offer delicious snacks recipes ! packed with energy and warmth, these rolls are a comforting indulgence.

What makes this recipe special? it's the love and care that goes into each roll. so, grab your apron, and let's get baking! on the flip side if you prefer savory snacks consider these sweet snacks recipes

Time to Gather Ingredients

Ready to bake some nostalgia? Lets see what we will need to prepare this lovely recipe.

Alright, let's dive into what you need to make these homemade cinnamon rolls , shall we? think of it as your baking battle plan.

This cinnamon roll recipe homemade is all about comfort food. let's turn that into something amazing. this will be your best pane dolce .

Grandma Betty's Famous Homemade Cinnamon Rolls Recipe Card

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:12 rolls

Ingredients:

• 1 cup (240 ml) milk, warmed to 110-115°F (43-46°C)
• 2 ¼ teaspoons (7 grams) active dry yeast (1 packet)
• ¼ cup (50 grams) granulated sugar
• ½ teaspoon (3 grams) salt
• ¼ cup (57 grams) unsalted butter, melted
• 1 large egg, lightly beaten
• 3 – 3 ½ cups (360-420 grams) all-purpose flour, plus more for dusting
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) packed light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces (113 grams) cream cheese, softened
• ¼ cup (57 grams) unsalted butter, softened
• 1 ½ cups (180 grams) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream, for desired consistency

Instructions:

• Combine warm milk, yeast, and sugar in a mixing bowl. Let stand for 5-10 minutes until foamy.
• Add melted butter, salt, and egg to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
• Knead the dough on a lightly floured surface or in a stand mixer until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size.
• While the dough rises, mix softened butter, brown sugar, and cinnamon in a bowl.
• Punch down the risen dough and roll it into a large rectangle. Spread the cinnamon-sugar filling evenly over the dough.
• Roll the dough tightly into a log. Cut the log into 12 even slices.
• Arrange the cinnamon rolls in a greased 9x13 inch baking pan. Cover and let rise again until puffy.
• Bake in a preheated oven until golden brown.
• While the rolls are baking, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Add milk or cream until desired consistency is reached.
• Let the rolls cool slightly before frosting generously. Serve warm and enjoy these perfect homemade cinnamon rolls!

Ingredients & Equipment: The Nitty-Gritty

So, let's get organized. What you need for these best cinnamon rolls , from the dough to that ridiculously good frosting, laid out nice and easy.

Main Ingredients: The Dough

• Milk: 1 cup (240 ml) . Aim for whole. Warms to between 110- 115° F (43- 46° C) . Trust me, it matters.
• Yeast: 2 ¼ teaspoons (7 grams) . Go for active dry yeast. Fresh is best.
• Sugar: ¼ cup (50 grams) . Granulated sugar.
• Salt: ½ teaspoon (3 grams) . Table salt's fine.
• Butter: ¼ cup (57 grams) , unsalted, melted. Quality butter makes a difference.
• Egg: 1 large, lightly beaten.
• Flour: 3 – 3 ½ cups (360-420 grams) , all-purpose. Start with less, add as needed.

Main Ingredients: Filling & Frosting

• Butter: ½ cup (113 grams) , unsalted, softened. Don't skimp here.
• Brown Sugar: ¾ cup (150 grams) , packed light brown sugar. It adds a caramel taste.
• Cinnamon: 2 tablespoons ground. Freshly ground is amazing.
• Cream Cheese: 4 ounces (113 grams) , softened. Full fat, obviously.
• Butter: ¼ cup (57 grams) , unsalted, softened. You see a pattern here?
• Powdered Sugar: 1 ½ cups (180 grams) , sifted. Keeps the frosting smooth.
• Vanilla Extract: 1 teaspoon . Real vanilla, none of that fake stuff.
• Milk/Cream: 2-3 tablespoons . Adjust for the perfect consistency.

Seasoning Notes: Spice It Up!

Cinnamon and brown sugar are a classic combo, alright? the warm spice of cinnamon with the sweet richness of brown sugar is what makes these cinnamon rolls so comforting.

For a little oomph , try adding a pinch of nutmeg or cardamom. honestly, it elevates the whole thing.

Vanilla extract is a must for the frosting. this tasty baking secret will give the sweet snacks recipes a flavor boost.

For a zesty flavor, add a touch of lemon zest or orange zest to the filling.

Equipment Needed: The Essentials

• Stand mixer: Optional, but makes life easier. This is Easy Baking Recipes Desserts , if you have that tool, it makes it easier.
• Mixing bowl: For mixing ingredients by hand if you are a Fun Baking Recipes kind of gal.
• Measuring cups and spoons: Gotta get those measurements right!
• 9x13 inch baking pan: For baking the rolls.
• Rolling pin: To roll out the dough.
• Pastry brush: To spread the melted butter.

Remember, these are the bare essentials. you can always improvise! but having the right tools definitely makes this baked dessert recipes a bit easier and more enjoyable.

Now you are ready to make the delicious snacks recipes .

Alright, so there you have it! Get your ingredients sorted, and we're ready to tackle this Cinnamon Roll Recipe Homemade . Onwards and upwards!

Right, let's talk about homemade cinnamon rolls . honestly, who doesn't love them? they're like a warm hug on a plate.

I reckon they are the best cinnamon rolls . my grandma betty's recipe, passed down through generations, is a guaranteed winner.

It's proper pane dolce , proper tasty baking for a sunday morning.

Getting Ready to Bake: Essential Prep Work

First, the mise en place . it sounds fancy, but it just means getting everything ready. warm your milk to between 110 and 115° f (43- 46° c) .

This is really important. not too hot, or you'll kill the yeast. soften your butter and cream cheese, so they blend smoothly.

Remember, softened ingredients make for better delicious snacks recipes .

Time-saving tip? Measure all your ingredients before you even start. Trust me. Safety first! The oven gets hot, so watch your mitts.

Baking it Up: Step-by-Step

Right, now for the magic! This part requires precision and patience. It’s a Fun Baking Recipes adventure.

1. Activate the Yeast: Mix warm milk, yeast, and sugar. Wait 5- 10 minutes until it's foamy.
2. Make Dough: Add melted butter, salt, and egg. Gradually add flour until you get a soft dough.
3. Knead Time: Knead the dough until smooth and elastic.
4. First Rise: Place dough in an oiled bowl, cover, and let it rise in a warm spot. It should double in size. Takes about 1 hour 30 minutes - 2 hours !
5. Filling Prep: Mix softened butter, brown sugar, and cinnamon. Get ready for this Sweet Snacks Recipes
6. Roll and Fill: Roll out dough into a rectangle. Spread that sweet cinnamon-sugar filling all over it!
7. Shape Time: Roll up the dough tightly into a log. Slice into 12 rolls.
8. Second Rise: Pop the rolls into a greased pan, cover, and let rise again, and get puffy!
9. Bake: Bake at 375° F ( 190° C) for 20- 25 minutes until golden brown.
10. Frosting Time: Beat cream cheese and butter, add powdered sugar and vanilla. Add milk/cream for perfect frosting!
11. Enjoy: Frost those warm rolls generously! This is the moment for perfect Easy Baking Recipes Desserts

Baker's Wisdom: Top Tips for Scrumptious Rolls

Pro tip? use dental floss to cut the rolls. sounds bonkers, but it works a treat! don't overbake them; they'll dry out.

Nobody wants that. soft butter and cream cheese are essential for a smooth frosting. honestly, baked dessert recipes are much better with the best frosting.

Common mistake? killing the yeast with milk that's too hot. also, rushing the rising process. patience is a virtue. want to prepare ahead? you can make the dough the day before.

Just store it in the fridge.

These homemade cinnamon rolls are more than just a recipe; they're a taste of home, a bit of nostalgia. So give it a go. You'll be proper chuffed with yourself.

Alright, let’s talk recipe notes for these amazing homemade cinnamon rolls ! honestly, these aren't just any baked dessert recipes .

Grandma betty's recipe is special. i've been baking these since i was knee-high to a grasshopper. this cinnamon roll recipe homemade makes delicious snacks recipes !

Serving These Bad Boys Up!

Plating and Presentation: Look at These Tasty Baking Beauties!

Okay, first impressions, right? don't just plonk them on a plate. best cinnamon rolls deserve better! dust the plate with a tiny bit of powdered sugar.

Maybe add a sprig of mint if you're feeling fancy, although honestly, they’re so good, they don’t need it!

Complementary Sides or Beverages: What Goes With Pane Dolce ?

A steaming cuppa is a must. tea or coffee, your call! a glass of cold milk brings back childhood memories.

Want to go all out? how about a scoop of vanilla ice cream on the side? total indulgence. it also combines with many sweet snacks recipes.

Storage: Keep 'Em Fresh

Refrigeration Guidelines: Can I Save a Few?

Yes, you can! if you somehow don't devour them all immediately, store leftover homemade cinnamon rolls in an airtight container in the fridge.

They’ll keep for about 2-3 days. honestly, they never last that long in my house.

Freezing Options: Make Ahead Magic!

Fancy prepping ahead? you can freeze these fun baking recipes ! let them cool completely, then wrap them individually in cling film.

Pop them in a freezer bag. they’ll keep for up to 2 months. defrost overnight in the fridge.

Reheating Instructions: Warm 'Em Up!

For refrigerated rolls, microwave for about 30 seconds each. frozen rolls? defrost first. then, microwave or warm in a low oven (around 300° f/ 150° c) until heated through.

Just be careful not to dry them out! it's one of my easy baking recipes desserts and i make it often.

Variations: Get Creative!

Dietary Adaptations: Tweaking the Recipe

Want a lighter version? Try using whole wheat flour. You could also reduce the sugar slightly. For a dairy-free option, use plant-based milk, butter, and cream cheese.

Seasonal Ingredient Swaps: Flavors of the Season

In autumn, add a touch of apple pie spice to the filling. In summer, how about some chopped strawberries in the frosting?

Nutrition Basics: A Little Bit of Knowledge

Simplified Nutrition Information

Each roll packs a fair bit of energy. There's some fat from the butter. Quite a bit of sugar. But hey, it's a treat!

Key Health Benefits

Okay, they’re not exactly health food. But a little bit of what you fancy does you good, right? They're a soul-soothing treat.

So, there you have it! all the extra bits and bobs to make your homemade cinnamon rolls experience perfect. now go bake some delicious snacks recipes and make some memories.

Happy baking, my friend!