The Ultimate Comfort Cinnamon Rolls

Craving the perfect cinnamon roll recipe homemade like Grandma's? These are pillowy soft with tangy cream cheese frosting. The perfect weekend brunch! Get the recipe now.

June 4, 2025
By Marcus O’Neill.

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Right then, let's talk cinnamon roll recipe . Honestly, who doesn't love a good cinnamon roll? Is there a better way to enjoy some breakfast sweets ?

My Gran's Secret: Cinnamon Roll Recipe Homemade

Remember those Sunday mornings as a kid? The smell of homemade bread wafting from Gran's kitchen? My attempt at her legendary cinnamon rolls recipe is dedicated to those memories.

This cinnamon roll recipe homemade isn't just a baking exercise. it's a portal to pure comfort. you know? the kind that makes you want to curl up on the sofa with a cuppa.

We're talking soft, pillowy dough, swirled with a spicy-sweet cinnamon filling, and crowned with a tangy cream cheese frosting.

A Bit About the Buns

These glorious cinnamon rolls have roots in northern europe, but they've been adopted and adapted the world over. think fika in sweden or just a perfect brunch recipes staple here in the uk.

My recipe takes about 3 hours start to finish, but most of that is rising time. it yields 12 rolls, perfect for sharing (or not!).

Why You'll Love These Rolls (Beyond the Obvious!)

The best thing about homemade snacks like these is how comforting they are. honestly they're like a warm hug in cake form! these sweet recipes are perfect for a chilly weekend morning.

You can serve them fresh out of the oven at your next brunch. or just make them because you are worth it.

Let's face it, a proper cinnamon rolls recipe makes everyone happy. also, did you know cinnamon is thought to have anti-inflammatory properties? bonus!

Right, enough blathering. Ready to get baking? Let's talk ingredients.

Okay, here we go, bestie! Let's talk about what you actually need for this cinnamon roll recipe . No fluff, just the essentials, alright?

The Ultimate Comfort Cinnamon Rolls Recipe Card

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Preparation time:45 Mins

Cooking time:25 Mins

Servings:12 rolls

Ingredients:

• 1 cup (240ml) whole milk, lukewarm (about 110°F/43°C)
• 2 ¼ teaspoons (7g) active dry yeast (1 packet)
• ¼ cup (50g) granulated sugar
• 1 teaspoon salt (6g)
• ¼ cup (57g) unsalted butter, melted
• 2 large eggs, lightly beaten
• 4 cups (500g) all-purpose flour, plus more for dusting
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) packed light brown sugar
• 2 tablespoons ground cinnamon
• Pinch of salt
• 4 ounces (113g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream, to adjust consistency

Instructions:

• Warm milk, dissolve yeast, and sugar. Let stand until foamy.
• Combine yeast mixture with melted butter, salt, eggs, and flour. Knead until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
• Combine softened butter, brown sugar, cinnamon, and salt in a bowl.
• Roll out dough into a large rectangle. Spread filling evenly over the dough.
• Tightly roll the dough into a log. Slice into 1-inch thick rolls.
• Arrange rolls in a greased baking pan, cover, and let rise again.
• Bake in a preheated oven until golden brown.
• While rolls are cooling, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk/cream to desired consistency.
• Generously frost the warm cinnamon rolls and serve immediately.

Ingredients & Equipment: Your Cinnamon Roll Dream Team

Honestly, making a Cinnamon Roll Recipe Homemade isn't scary. These breakfast sweets are easier than you think! We're breaking it down so even I can follow it.

Main Ingredients

Listen up, measurement perfectionists! Here’s the lowdown for these Cinnamon Rolls Recipe :

• Lukewarm whole milk: 1 cup (240ml) . Quality indicator: Should smell fresh, not sour. Seriously!
• Active dry yeast: 2 ¼ teaspoons (7g) . It should bubble up in warm milk, or bin it!
• Granulated sugar: ¼ cup (50g)
• Salt: 1 teaspoon (6g)
• Melted unsalted butter: ¼ cup (57g) . Real butter is always best.
• Lightly beaten large eggs: 2 . Free-range, if you're feeling fancy.
• All-purpose flour: 4 cups (500g) , plus extra for dusting.

For the dreamy filling:

• Softened unsalted butter: ½ cup (113g) . Like, really soft.
• Packed light brown sugar: 1 cup (200g) . Dark brown works too, for extra richness!
• Ground cinnamon: 2 tablespoons . Go for the good stuff.
• Pinch of salt.

Cream Cheese frosting time!

• Softened cream cheese: 4 ounces (113g) . Philadelphia is the classic, you know?
• Softened unsalted butter: ½ cup (113g) . Again, softened .
• Sifted powdered sugar: 2 cups (240g) . Sifting is crucial.
• Vanilla extract: 1 teaspoon .
• Milk or cream: 2-3 tablespoons . To get the right consistency.

Seasoning Notes: Spice It Up!

Okay, so, cinnamon is the star here, duh! but a pinch of nutmeg alongside it? chef's kiss . i love these homemade snacks .

It's honestly amazing. this is one of the bread recipes homemade that is going to be a staple in your house, i promise.

For a flavor boost, add a tiny bit of cardamom. Just chef's kiss . No nutmeg? Ginger will do in a pinch, but it's not the same, tbh.

Equipment Needed

Right, what kitchen malarkey do you actually need ?

• Stand mixer (optional but, seriously, get one!).
• Large mixing bowl
• Measuring cups and spoons
• 9x13 inch baking pan
• Rolling pin
• Sharp knife or pizza cutter (for that perfect swirl)
• Whisk or electric mixer for the frosting

Don’t have a stand mixer? Use your muscles! A large bowl and wooden spoon work just fine. No rolling pin? A wine bottle, covered in cling film, will do the trick!

Basically, you need this cinnamon rolls in your life asap. perfect for brunch recipes , these are also amazing sweet recipes .

So go on, give this cinnamon roll recipe a go and unleash your inner baker! it's like therapy, but you get homemade bread at the end.

Alright, buckle up buttercups, because we're diving headfirst into a cinnamon roll recipe that'll make your nan jealous! honestly, forget those shop-bought nightmares, we're doing this properly, like it's sunday morning and you've got nothing but time to bake the best breakfast sweets on this side of the pennines.

Prepping for Cinnamon Roll Supremacy

First things first: mise en place. sounds fancy, right? just means "get your stuff together." measure everything out before you even think about touching the dough.

Trust me, it saves a headache later. i almost forgot the cinnamon once. disaster.

For time-saving, melt the butter for the dough while you're measuring out the other ingredients. boom, multitasking! safety-wise, watch out for hot milk when activating the yeast.

You don’t want to kill the yeast. remember, 110° f/ 43° c is your target temperature. too hot, and you'll end up with sad, flat rolls.

Rolling into Action: Step-by-Step Cinnamon Rolls Recipe Homemade

1. Yeast Magic: Warm 1 cup (240ml) of milk to 110° F/ 43° C . Stir in 2 ¼ teaspoons (7g) of yeast and ¼ cup (50g) of sugar. Let it sit for 5- 10 minutes until it gets all frothy. This is how you know the yeast is alive and kicking!
2. Dough Time: In a big bowl, combine the yeast mixture with ¼ cup (57g) of melted butter, 1 teaspoon (6g) of salt, and 2 lightly beaten eggs. Gradually add 4 cups (500g) of flour, mixing until a dough forms.
3. Knead It Out: Knead that dough for about 5- 7 minutes until it's smooth and elastic. If it’s sticky, add a bit more flour, like a tablespoon at a time.
4. Rise and Shine: Pop the dough in a greased bowl, cover it, and let it rise in a warm place for 1.5- 2 hours , or until it's doubled in size. You know that window ledge that gets the sun? That's the spot!
5. Filling Frenzy: Mix together ½ cup (113g) of softened butter, 1 cup (200g) of brown sugar, 2 tablespoons of cinnamon, and a pinch of salt. It should smell like Christmas!
6. Roll and Slice: Roll out the dough into a big rectangle, about 12x18 inches . Spread the filling evenly. Roll it up tightly like a Swiss roll and slice into 1-inch thick rolls.
7. Second Chance: Arrange the rolls in a greased 9x13 inch baking pan. Cover and let them rise again for 30 minutes .
8. Bake Time!: Bake at 375° F ( 190° C) for 20- 25 minutes , or until golden brown. The visual cue is key here: they should be puffed up and gorgeously brown.

Level Up Your Cinnamon Rolls

Pro tip #1: Use floss to cut the rolls for perfect circles! Seriously, it’s a game changer.

Avoid overbaking! Slightly underbaked is way better than dry and crispy.

For make-ahead ease, you can assemble the rolls the night before, cover them, and bake them fresh in the morning for an awesome Brunch Recipes .

So, there you have it! my foolproof cinnamon roll recipe that'll have everyone begging for more. get baking these homemade snacks , homemade bread , because nothing beats a warm, gooey sweet recipes ,especially when its cinnamon rolls recipe homemade.

Enjoy, you legends!

Alright, let's talk cinnamon roll recipe deets! Beyond the bake, you know? I mean, we're aiming for more than just "edible." This Cinnamon Rolls Recipe needs to be amazing .

Recipe Notes for the Perfect Cinnamon Roll Recipe Homemade

Honestly? These notes are the secret sauce. The difference between "meh" and "OH. MY. GOODNESS." Pay attention, yeah?

Serving Suggestions: Beyond Just Plating (Though, That's Important Too!)

So, picture this: warm cinnamon rolls , fresh out the oven. we want that "instagrammable" moment, right? a light dusting of powdered sugar is always a winner.

But get this, try adding a few fresh berries for a pop of colour. a dollop of whipped cream never hurt anyone either!

For sides? a simple fruit salad is nice. but a brunch recipes essential is some crispy bacon. sweet and salty, you know? as for drinks? a strong cuppa tea or a breakfast sweets pairing of a milky latte.

Storage Tips: Because Leftovers Are a Thing (Sometimes)

Okay, these babies are best eaten fresh, let's be real. but if you do have leftovers, here's the lowdown. pop them in an airtight container and into the fridge for up to three days.

Freezing cinnamon rolls works too! wrap them individually or as a batch and freeze them. when reheating, either microwave them briefly or warm them in the oven for a while.

Pro tip: reheat and drizzle with extra frosting.

Variations: Let's Get Creative with These Homemade Snacks!

Fancy a twist on this bread recipes homemade ? how about a gluten-free version? swap the flour for a gluten-free blend.

For a seasonal kick, add apple slices to the filling in autumn. you could even sub out your homemade bread flour for something with more bite like rye, or even wholegrain!

Nutrition Basics: The Good(ish) News

Okay, so, sweet recipes like these aren't exactly health food. but a little indulgence never hurt anyone, right? each roll clocks in at roughly 350-400 calories.

They're packed with carbs (hello, energy!), some fat, and a bit of protein. the real benefit? pure, unadulterated joy.

Honestly, the beauty in this cinnamon roll recipe homemade is in its charm, and its ability to create happy memories, one bite at a time.

Make the cinnamon rolls recipe your own and let them evoke memories of a sunday breakfast.

So, there you have it! Go forth, bake, and conquer! This Cinnamon Roll Recipe is waiting for you!