Homemade Crunchy Oatmeal Raisin Granola

Ditch the store-bought stuff! This homemade granola recipe is packed with oats, nuts, and vanilla for a healthy and delicious breakfast. So easy, even a novice can make it! Get the recipe now!

May 26, 2025
By Chloe Patel.

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Alright, let's get down to brass tacks, shall we?

Recipe Introduction

Quick Hook

Ever find yourself staring blankly at those eye-wateringly expensive tubs of granola in the shops? honestly, sometimes i reckon they're charging more for the fancy packaging than the actual granola recipe itself! what if i told you that whipping up a batch of your own crunchy, oaty goodness at home is easier than making a cuppa? this recipe is all about warm vanilla and that comforting home made granola feeling.

Brief Overview

This isn't just any granola; it's a proper, hearty bowl of sunshine. the origins of granola date back to the late 19th century in the us, with folks looking for a healthier breakfast option.

This recipe is dead easy, takes less than an hour, and makes enough to keep you going for a week.

Perfect for about 8-10 servings, give or take.

Main Benefits

Healthy homemade granola recipe is what it's all about, yeah? it’s loaded with fibre and whole grains. it keeps you full for ages.

This homemade vanilla granola is perfect for busy mornings. maybe you just fancy a bit of a boost before a workout.

What makes this recipe special? it’s totally customizable! you can add whatever nuts, seeds, or dried fruit you fancy.

Ready to ditch the shop-bought stuff? Let’s get started.

Homemade Crunchy Oatmeal Raisin Granola Recipe Card

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Preparation time:15 Mins

Cooking time:35 Mins

Servings:8-10 servings

Ingredients:

• 3 cups (270g) rolled oats (old-fashioned, not instant)
• 1 cup (100g) chopped nuts (e.g., almonds, walnuts, pecans)
• 1/2 cup (50g) seeds (e.g., pumpkin, sunflower, flax)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (120ml) maple syrup (or honey)
• 1/4 cup (60ml) coconut oil, melted (or other neutral oil)
• 1 teaspoon vanilla extract
• 1 cup (150g) raisins

Instructions:

• Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the oats, nuts, seeds, cinnamon, nutmeg, and salt. Stir to evenly distribute.
• In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract.
• Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
• Spread the granola mixture in an even layer on the prepared baking sheet.
• Bake for 30-40 minutes, stirring halfway through, until golden brown and fragrant.
• Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
• Once cooled, stir in the raisins. This is a great homemade granola recipe!
• Store in an airtight container at room temperature for up to 2 weeks.

Make Granola From Oats: The Heart of the Recipe

Oats are the star of this show. we're talking old-fashioned rolled oats, not the instant stuff. they give that satisfying chew and crunch.

Plus, they are the basis for making your very own gluten free granola if you use certified gluten-free oats. i once tried using steel-cut oats by mistake and ended up with something closer to concrete.

Live and learn, eh?

Sweetness and Spice: Bringing the Flavour

This vanilla granola gets its sweetness from maple syrup. you can use honey if you prefer. a touch of vanilla extract adds a warm, comforting flavour.

A pinch of cinnamon and nutmeg brings that cozy vibe. it smells amazing when it's baking. you know? my little cousin once tried to eat the raw granola before it went in the oven.

Bless.

Crunchy Goodness: Nuts and Seeds to the Rescue

Don't be shy. chuck in a mix of your favorite nuts and seeds. almonds, walnuts, pecans, pumpkin seeds, sunflower seeds – the works! they add healthy fats and a satisfying crunch.

Plus, they turn this into a real home made granola healthy .

Let's Talk Ingredients: Your Shopping List Sorted

• 3 cups (270g) rolled oats
• 1 cup (100g) chopped nuts
• ½ cup (50g) seeds
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup (120ml) maple syrup
• ¼ cup (60ml) coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup (150g) raisins.

This healthy homemade granola recipe transforms into a delicious snack in under one hour. if you are into homemade snacks , this is a must-try.

If you are into homemade granola healthy clean eating , this is the way to go. this could be your favourite idee pasto sano meal.

Alright, let's get down to the nitty-gritty: the stuff you'll actually need for this amazing granola recipe . We're talking proper Home Made Granola Healthy business here. And I'm not messing about.

Ingredients & Equipment: Let's Get Started!

Main Ingredients: The Granola A-Team

Okay, listen up! this homemade vanilla granola relies on a few key players. we need 3 cups (270g) of good ol' rolled oats.

Seriously, use the old-fashioned kind, not that instant mush! i made that mistake once. never again. you want that chewy texture, trust me.

Then we're talking about 1 cup (100g) of chopped nuts. almonds, walnuts, pecans – whatever floats your boat. mix it up! next, 1/2 cup (50g) of seeds.

I like pumpkin and sunflower seeds. adds a little something extra. for flavour, we'll want 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.

These spices are the flavour of the healthy homemade granola recipe . and lastly 1/2 cup (120ml) maple syrup (or honey if you're feeling it).

Melt 1/4 cup (60ml) of coconut oil (or any neutral oil) and add 1 teaspoon of vanilla extract. don't forget 1 cup (150g) of raisins.

Quality is key with these ingredients . Think about what you would feed your family and what you would like to eat.

• Oats : Look for plump, whole oats with a slightly nutty aroma. Avoid oats that smell musty or stale.
• Nuts: Fresh nuts should smell fragrant and have a uniform color. Avoid nuts that are shriveled, discolored, or have an off odor.
• Maple Syrup : 100% Pure Maple Syrup (Grade A) is the highest quality, or honey is great.

Seasoning Notes: Spice It Up!

This vanilla granola is a blank canvas, innit? so, let's talk spices. cinnamon and nutmeg are my go-to for that cosy, autumnal vibe.

But honestly, a pinch of ground ginger? amazing. cardamom? even better. don't be scared to experiment! a tiny splash of almond extract can also take it to the next level.

It's like a secret weapon. the key is balance. don't go overboard. essential spice combinations include cinammon, nutmeg, and ginger .

Equipment Needed: Keep It Simple

Honestly, you don't need a fancy kitchen to make this work. you'll need a large mixing bowl (the bigger, the better, i say!), measuring cups and spoons (obvs), a baking sheet (preferably one with sides, trust me, you don't want granola raining down on your oven), and parchment paper.

That's all, really. no fancy gadgets needed. if you don't have parchment, a silicone baking mat works great too. and a spatula to stir, obviously.

So there you have it. all the gear, no idea... just kidding! you've got this. let's get baking! this is going to be the tastiest gluten free granola that will make you wonder if you should start your own homemade snacks business! this recipe is an idee pasto sano .

Plus you can easily make granola from oats .

Alright, let's get down to it, shall we? we're talking granola recipe today, and not just any granola recipe . we're diving headfirst into the world of homemade vanilla granola that's actually better than the stuff you buy in the shops.

Honestly, once you nail this, you'll never go back.

Prep Like a Pro: Your Granola Mise en Place

First things first, let's get organised. this is essential for avoiding granola-making chaos. it's all about that mise en place , darling! gather your ingredients.

You will need 3 cups rolled oats, 1 cup chopped nuts, and 1/2 cup of seeds. don't forget the spices! we're talking 1/2 tsp cinnamon and 1/4 tsp nutmeg.

Finally, you'll require 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 tsp vanilla, and 1 cup raisins. trust me, having everything ready saves so much time.

Plus, it makes you feel like a proper chef, even if you're just making home made granola healthy .

A quick tip? Chop those nuts before you start. It'll save you from a frantic "where's the nutcracker?!" moment later. Safety-wise, watch your fingers while chopping. We don't want any kitchen mishaps.

Getting Granola-fied: Step-by-Step

Right, grab your apron! Let's do this:

1. Preheat your oven to 300° F ( 150° C) . Line a baking sheet. No one wants burnt granola.
2. Combine those dry bits. Oats, nuts, seeds, spices in a big bowl.
3. Whisk the wet stuff. Maple syrup, coconut oil, vanilla in another bowl.
4. Pour the wet into the dry. Mix it properly. Coat everything .
5. Spread it on your baking sheet. Evenly, mind you.
6. Bake for 30- 40 minutes . Stir halfway. Look for that golden brown.
7. Cool it down. Let it sit on the sheet. It crisps as it cools.
8. Stir in those raisins. Done!

See? Easy peasy.

Granola Gold: Expert Tips and Tricks

Honestly, this is where things get interesting. want healthy homemade granola recipe perfection? here's how. don't overcrowd the pan. if granola bakes in one big clump it won't be any fun to eat.

Stirring is key. it makes sure the granola browns evenly. let it cool completely. it's crucial for that perfect crunch.

A top tip that creates amazing vanilla granola ? add a tiny pinch of salt. seriously! you can also experiment with different nuts.

Walnuts? pecans? go wild.

The biggest mistake? burning it. keep a close eye and if you want to make granola from oats quickly, turn down the heat and extend the cooking time.

Also, if you want the best homemade granola healthy clean eating , use good quality ingredients. trust me, it makes a difference.

And, if you're thinking ahead, you can mix the dry ingredients beforehand. it saves time in the morning. just imagine! want to make a idee pasto sano or homemade snacks with this granola recipe? absolutely, serve with yogurt or toss into trail mix.

So there you have it. My take on Homemade Crunchy Oatmeal Raisin Granola . Go on, give it a whirl.

Right then, let’s chat about the nitty-gritty of this amazing granola recipe ! we are talking about homemade vanilla granola ! it's not just chucking ingredients together.

This is about making it yours .

Recipe Notes

It's like when you put your personal spin on a classic tune, innit?

Serving Ideas: Beyond the Bowl

Okay, so you've made this beautiful Vanilla Granola . What now? Don’t just whack it in a bowl with milk. Think about it!

• Plating is posh! Layer it in a fancy glass with Greek yogurt and some berries. Looks great, tastes even better.
• Why not complement it with a cheeky bit of fruit salad? Fresh orange juice?

Storage Savvy: Keep it Crunchy

Nobody likes soggy Homemade Granola Healthy . So, listen up!

• Refrigerate? Nah, not necessary. An airtight container at room temperature is perfect.
• Freezing? You can , but honestly, it's best fresh. It lasts a good couple of weeks anyway. I never freeze mine - i always end up scoffing it all before then.
• If it loses its crunch, a quick blast in a low oven (around 150° C/ 300° F) will sort it right out.

Remix it!

Fancy a change? This Healthy Homemade Granola Recipe is your oyster! I call it " Home Made Granola Healthy Clean Eating ."

• Gluten Free Granola? Swap out the normal oats for certified gluten-free ones. Easy peasy.
• Seasonal Swaps: In summer, think strawberries and peaches. Autumn? Apples and a bit more spice.

Nutrition Basics : Goodness in Every Bite

Okay, I’m no nutritionist, but let's keep it simple. This Idee Pasto Sano is good stuff!

• Think of it as a better alternative to shop-bought stuff.
• It's got fibre from the oats, healthy fats from the nuts. All in moderation, of course. Homemade Snacks always taste better than store-bought ones.

Conclusion: Go On, Give It a Go!

Honestly, make granola from oats . it's easier than you think, and so much better than the shop stuff. it's the kind of thing you can experiment with, make your own.

You know? once you've nailed it, you'll wonder why you ever bought the pre-made stuff in the first place. give my granola recipe a whirl – you might just surprise yourself!