The Best Ever Chewy Oatmeal Raisin Cookies
These chewy oatmeal raisin cookies are *the best*! Forget dry, crumbly versions – this easy recipe is packed with plump raisins and warm spice. Get baking today!
Recipe Introduction
Fancy a proper oatmeal raisin cookie recipe that'll make you feel all warm and fuzzy inside? honestly, is there anything better than a freshly baked oatmeal raisin cookie ? reminds me of my nan's kitchen, always filled with the smell of cinnamon and something sweet.
The Humble Cookie Gets a Glow-Up
These oatmeal raisin cookies aren't just any old biscuits. we're talking chewy, perfectly spiced masterpieces that'll have you reaching for seconds (and thirds!).
These aren't dry and crumbly like the ones you might have had before. they are comforting, classic, and packed with flavour.
This oatmeal raisin cookie recipe has roots stretching back to the american colonial era. it offers a simple, hearty treat.
This easy oatmeal cookie recipe is perfect for those who like a bit of history with their afternoon tea. this is dead easy so even if your a novice you will be able to create the best oatmeal cookies .
This recipe is perfect for beginner bakers and takes roughly an hour from start to finish. you can get about 24 oatmeal raisin cookies from one batch.
You could serve them warm from the oven with a glass of milk.
Why These Cookies Are The Business
Oatmeal is a good source of soluble fibre. this can helps to keep your heart happy and cholesterol levels in check.
Need another excuse to bake a batch? i think not! oatmeal cookie recipes are incredibly special because they are delicious and have health benefits.
These raisin cookies are ideal for a cosy night in. imagine curling up with a book and a warm cuppa, with a plate of these bad boys by your side.
Honestly, sounds like heaven! this oatmeal raisin cookie recipe stands out because it is so easy to adjust to what you want.
With this cookie recipes oatmeal raisin recipe, you can tweak the spices, add different types of raisins, or even throw in some nuts.
Don't be afraid to get creative and make these oatmeal cookies your own! get ready to bake some absolute belters! let's get into the ingredients!
Alright, let's get down to brass tacks. What goes into the best oatmeal raisin cookie recipe ? And what do you need to rustle these up in your own kitchen? It’s easier than you think, promise!
The Best Ever Chewy Oatmeal Raisin Cookies Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Main Players
Alright, listen up! Here’s what you'll need. We'll do both US and metric because I'm nice like that. Remember this is an easy oatmeal recipe so dont be scared.
- Butter: 1 cup (2 sticks), that's 227g . Gotta be softened! Like, room temperature-soft. Not melted! Key point: good butter makes all the difference. Go for proper, creamy stuff, not the watery cheap stuff. Honestly, you can taste the difference.
- Brown Sugar: ¾ cup packed, which is 150g . Light brown sugar is best. It gives it that lovely, molasses-y depth.
- Granulated Sugar: ¾ cup , again 150g . Standard white sugar does the trick.
- Eggs: 2 large . Free-range if you can, you know?
- Vanilla Extract: 1 teaspoon , which is 5ml . Pure vanilla is king!
- Flour: 1 ½ cups , that’s 180g . All-purpose is the one.
- Baking Soda: 1 teaspoon , or 5g .
- Cinnamon: 1 teaspoon , that’s 3g . Ground cinnamon, of course. I once accidentally used mixed spice instead… don't be me!
- Salt: ½ teaspoon , which is 3g .
- Rolled Oats: 3 cups , that’s 240g . Old-fashioned rolled oats, not instant. We're going for texture here. Want Oatmeal Cookies with a real bite
- Raisins: 1 cup , which is 150g . Plump and juicy ones! If they're a bit dry, soak them in warm water for 10 minutes.
Seasoning Notes
Let's talk flavour!
That cinnamon? it's essential. don’t skip it! it adds so much warmth to these raisin cookies . a pinch of nutmeg is nice too.
If you're feeling fancy, add a teeny bit of ground cloves.
Vanilla extract is your friend. Good vanilla is seriously worth the investment.
Don't be shy with the salt! It balances the sweetness.
Feeling adventurous? A dash of rum extract in the dough is brilliant.
For the substitutions? Try dried cranberries or chopped dates if you are not that into raisins.
Equipment Needed
Right, gear time. Nothing too fancy needed for Oatmeal Raisin Cookies Chewy
- Mixing Bowl: Large enough to hold all that goodness.
- Electric Mixer: Stand mixer or hand mixer. Either works. If you don't have one? Elbow grease it is!
- Measuring Cups & Spoons: Essential.
- Baking Sheets: You'll need a couple.
- Parchment Paper: or silicone baking mats. Trust me, this saves a lot of scrubbing!
- Cookie Scoop: Makes your cookies look professional. Not essential, but handy.
Alright, let's get baking! we're diving into my foolproof oatmeal raisin cookie recipe . honestly, these aren't just any oatmeal cookies .
These are the best. think proper chewy oatmeal raisin cookies chewy perfection. a bit like a hug in a cookie.
Prep Like a Pro!
Getting your kitchen sorted is half the battle. essential mise en place is key, yeah? have your butter soft. not melted.
Soft! measure all your bits and bobs before you even start. this makes life so much easier. no mad dashes to the cupboard mid-bake! also, always double-check your oven is off before poking about.
Time-Saving Tips
Honestly, i often prep the dry ingredients the night before. saves a good five minutes in the morning. winner! also, invest in a cookie scoop.
Uniform cookies = even baking = perfect cookies!
Step-by-Step Cookie Magic
Ready to transform into a kitchen wizard? Let's do this!
- Cream together the softened butter, brown sugar, and granulated sugar. Do this until light and fluffy. This takes a few minutes. We are talking about 227g of butter and 150g of sugars each.
- Beat in your eggs one at a time. Then, mix in 5ml of vanilla extract.
- Whisk together the flour, baking soda, cinnamon, and salt in another bowl. We are talking about 180g of flour and 3g of cinnamon.
- Gradually add the dry ingredients to the wet. Mix until just combined. Do not overmix!
- Stir in your 240g of rolled oats and 150g of raisins.
- Chill that dough! For at least 30 minutes. Or up to 2 hours.
- Preheat your oven to 190° C . Line your baking sheets with parchment.
- Drop dough onto sheets, leaving space. Bake for 10- 12 minutes . Edges should be golden.
Checking for Doneness
Keep an eye on the edges. They should be a nice golden brown. And the centers should look set. Not wobbly. But not hard as rocks! The visual cues is key.
Pro Cookie Secrets
Right then, here are a few tricks I've learned.
Expert Tips
Don't overbake! Slightly underbaked is better. Also, press extra raisins onto the tops before baking. Looks fancy, doesn't it?
Common Cookie Calamities
Overmixing is a sin! It leads to tough cookies. And using melted butter? A disaster! It means flat cookies.
Make-Ahead Magic
You can chill the dough for up to 2 days. or freeze it! just let it thaw before baking. looking for cookie recipes oatmeal raisin ? you've found the best.
Or maybe you were hoping for oatmeal raisin cookies ? these are epic. what about easy oatmeal cookie bliss? look no further! honestly, this oatmeal raisin recipe is a winner.
These are perfect raisin cookies . and they're way better than shop-bought oatmeal cookies . give them a whirl! you won't regret it.
Alright, let's dive into some extra bits and bobs about our oatmeal raisin cookie recipe . Think of it as the director's cut, giving you all the insider secrets!
Recipe Notes: The Cookie Lowdown
Serving Suggestions: Cookie Presentation is Key!
Right then, let's think about serving up these beauties. for a simple treat, pop a few on a plate next to a nice cuppa.
But if you're feeling fancy, arrange them on a cake stand with a doily. honestly, presentation makes all the difference.
Pair them with a glass of cold milk, or maybe a steaming mug of earl grey. for sides, try a light fruit salad or some creamy yoghurt to balance the sweetness.
You could even go totally bonkers and sandwich some vanilla ice cream between two cookies!
Storage Tips: Keep 'Em Fresh!
Oh my gosh, storing oatmeal raisin cookies properly is key. keep them in an airtight container at room temperature. that way, they should stay nice and chewy for about 3-4 days.
Fancy keeping them longer? wrap them well and freeze them for up to 2 months. to reheat, just let them thaw at room temperature.
If you want them warm, pop them in the oven at 300° f ( 150° c) for a few minutes.
Variations: Cookie Customisation
Fancy a twist on the best oatmeal cookie ever? you got it! for a dietary adaptation, you could try using a gluten-free flour blend for those gluten-intolerant folks.
If you are feeling adventurous, you can go for oatmeal cranberry walnut cookies instead of the classic oatmeal raisin cookies chewy .
For a seasonal swap, try adding some grated orange zest in the winter, or some fresh blueberries in the summer.
Nutrition Basics: Goodness in Every Bite
Let's break it down, shall we? each of these oatmeal cookies clocks in at around 150-180 calories. they’ve got roughly 2g of protein, 8g of fat, and 20g of carbs, with 1g of fiber and 10g of sugar.
Of course, that’s just an estimate. but seriously, oatmeal raisin cookies aren’t just tasty. the oats are a good source of fibre, which can help keep you feeling full and satisfied.
Plus, raisins contain antioxidants, which are good for your overall health.
So, there you have it. Everything you need to know to make some seriously delicious cookies. Get baking, and don't be afraid to experiment a bit! You might just create your own Oatmeal Cookie Recipes sensation!
Frequently Asked Questions
Why are my oatmeal raisin cookies flat and crispy?
Flat, crispy oatmeal raisin cookies are usually caused by a few common culprits. Firstly, the butter might have been too soft or even melted when you creamed it with the sugars. Secondly, not chilling the dough gives the butter a head start on melting in the oven, which causes excessive spread. And finally, too much sugar can contribute to a flatter cookie, so double-check your measurements!
Can I freeze oatmeal raisin cookie dough?
Absolutely! Freezing cookie dough is a fantastic time-saver. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag or container. When you're ready for a warm treat, bake them straight from frozen, adding a couple of extra minutes to the baking time. You'll be enjoying fresh-baked cookies faster than you can say "Bob's your uncle!"
How do I keep my oatmeal raisin cookies soft?
Nobody likes a rock-hard cookie! Store your oatmeal raisin cookies in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture. The bread will dry out instead of the cookies, keeping them soft and chewy for longer. Think of it like a little spa day for your biscuits!
What kind of oats should I use for this oatmeal raisin cookie recipe?
For the best texture, use rolled oats (also called old-fashioned oats) in this oatmeal raisin cookie recipe. Avoid instant oats, as they'll make the cookies too mushy. Rolled oats provide a pleasant chewiness and help give the cookies their signature hearty texture. They're the Goldilocks of oats – not too fine, not too coarse, just right!
Can I substitute anything for the raisins in this oatmeal raisin cookie recipe?
Of course! While raisins are classic, feel free to get creative. Chocolate chips are always a welcome addition. Dried cranberries, chopped walnuts, or even candied ginger can also add a lovely twist. Feel free to mix and match to create your perfect cookie, and don't be shy about experimenting! It's your bake, have it your way!
Are oatmeal raisin cookies healthy?
While oatmeal raisin cookies contain oats, which are a source of fiber, they are still a treat best enjoyed in moderation. They do contain a fair amount of sugar and fat. For a healthier twist, you could reduce the amount of sugar, add some chopped nuts for extra fiber and protein, or use whole wheat flour instead of all-purpose flour. Remember, everything in moderation, including moderation!