Seriously Delicious Yum Yum Sauce - The Home Cook's Guide

Skip the takeout! My easy Yum Yum Sauce recipe delivers that creamy, tangy flavor you love. No rice vinegar needed! Get ready to dip everything. 😉

June 5, 2025
By Emily Torres.

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Right, let's talk about yum yum sauce . ever been to a japanese steakhouse and got completely hooked on that creamy, pink sauce? honestly, me too! i reckon you can easily make it at home.

Unlock the Secret: Seriously Delicious Yum Yum Sauce

This Yum Yum Sauce recipe is your ticket to flavour town. It's that creamy, tangy, slightly sweet stuff you crave. Think of it as the everything sauce recipe that elevates any dish.

Where Did Yum Yum Sauce Come From?

No one is totally sure. it seems inspired by japanese flavors, but really it's an american hibachi staple. it is that perfect sauce for a good time.

It is also super easy to knock together. forget fancy techniques, this is dead easy. it takes only 5 minutes.

The yield is about 1 cup.

Why You'll Love This Recipe.

Oh my gosh, it is a game changer! this sauce is addictive and can be the perfect summer sauce recipe .

Want to be healthy? there is some yum yum sauce healthy options. it is also way cheaper than the bottled stuff, right? it might even be sugar free yum yum sauce if you change some things up!.

Ready to dive in and learn how to make homemade yum yum sauce ? Lets do it!.

Right then, let's chat about getting all the bits and bobs together to make some seriously delicious yum yum sauce .

Honestly, this stuff is like magic. you'll be putting it on everything . i did!

Seriously Delicious Yum Yum Sauce - The Home Cook's Guide Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:8 servings (approx. 1 cup)

Ingredients:

• 1 cup Mayonnaise
• 2 tablespoons Water
• 1 tablespoon Tomato Paste
• 1 tablespoon Melted Butter
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Sugar
• ¼ teaspoon Cayenne Pepper
• ⅛ teaspoon Salt

Instructions:

• In a medium mixing bowl, add the mayonnaise, water, tomato paste, melted butter, paprika, garlic powder, onion powder, sugar, cayenne pepper, and salt.
• Whisk all ingredients together until completely smooth and well combined.
• Taste the sauce and adjust the seasonings to your preference. Add more salt, sugar, or cayenne pepper as needed.
• For best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. (Optional)
• Serve chilled with your favorite hibachi-style dishes, grilled meats, vegetables, or seafood.

Ingredients & Equipment

Main Ingredients Sorted

Okay, so here's what you'll need. No need to panic, it's mostly stuff you probably already have.

• 1 cup Mayonnaise (US: 237ml , Metric: 240g ) - Full-fat, always. Makes it taste richer, you know?
• 2 tablespoons Water (US: 30ml , Metric: 30g )
• 1 tablespoon Tomato Paste (US: 15ml , Metric: 15g )
• 1 tablespoon Melted Butter (US: 15ml , Metric: 15g ) - Unsalted is best, trust me on this one.
• 1 teaspoon Paprika (US: 5ml , Metric: 3g )
• 1 teaspoon Garlic Powder (US: 5ml , Metric: 3g )
• ½ teaspoon Onion Powder (US: 2.5ml , Metric: 1.5g )
• ½ teaspoon Sugar (US: 2.5ml , Metric: 2g ) - granulated is fine
• ¼ teaspoon Cayenne Pepper (US: 1.25ml , Metric: 0.5g ) - Careful with this one, unless you're brave!
• ⅛ teaspoon Salt (US: 0.625ml , Metric: 0.75g ) - Or to taste, obviously.

The secret ingredient, I think, is really good mayonnaise. Like, the proper stuff.

Spice It Up!

Let's talk about seasoning. This is where the magic happens.

• Paprika, garlic powder, onion powder, cayenne pepper . that's the base of our flavor castle. you can make a sugar free asian sauce version by using sugar-free sweetener instead.

  I tried it once, it was pretty good!.

• A little pinch of cayenne kicks it up a notch! Some people use rice vinegar in their Yum Yum Sauce Without Rice Vinegar recipe, but this one has a unique flavour.

• If you're feeling adventurous, try a tiny bit of smoked paprika. It's lovely. honestly!

Tools of the Trade

Right, kit time. Nothing fancy here.

• Measuring spoons and cups. Pretty essential, innit?
• Whisk. Unless you're feeling really lazy and want to use a fork.
• Mixing bowl. A normal one will do!

Seriously, that's it. making how to make homemade yum yum sauce is so simple, you won't believe it. now let's get cooking! you'll want to put this everything sauce recipe on your yum yum sauce sushi , i'm telling ya! this is one of the best summer sauce recipes .

You can even try making it yum yum sauce healthy if you use the right ingredients. i can't wait to hear what you think!

Alright, let's get this yum yum sauce shindig started! honestly, i used to buy this stuff bottled. then i realised, “oi, i can make this myself!” and you know what? it's dead easy .

Plus, you can tweak it to your liking. fancy a bit more kick? bang some extra cayenne pepper in!

Making Magic: Prep for the Best Yum Yum Sauce Ever

First things first, let's get our mise en place sorted, yeah? that's fancy chef talk for "get everything ready before you start.

" honestly, it just means grab all your ingredients. got them? good. pro tip: melt your butter now, so it's ready to rock and roll.

And remember, we're playing with cayenne pepper so, a little goes a long way, yeah?

The Five-Step Yum Yum Tango: How To Make Homemade Yum Yum Sauce

Right then, here’s the easy peasy bit.

1. Combine the Crew: In a bowl, tip in 1 cup of your best mayonnaise , 2 tablespoons of water , 1 tablespoon of tomato paste , and that 1 tablespoon of melted butter .
2. Spice Rack Rumble: Now for the good stuff! Bung in 1 teaspoon of paprika , 1 teaspoon of garlic powder , ½ teaspoon of onion powder , ½ teaspoon of sugar , ¼ teaspoon of cayenne pepper , and ⅛ teaspoon of salt .
3. Whisk it Like You Mean It: Get that whisk going! Mix until it's all smooth and, well, yummy looking. No lumps allowed!
4. Taste Test Time: Give it a taste. Need more salt? Go for it! Fancy a bit more fire? Add a smidge more cayenne. It's your Yum Yum Sauce, mate! This is Everything Sauce Recipe , you can apply it to almost anything you want.
5. Chill Out (If You Can): For the best flavour, pop it in the fridge for at least 30 minutes . It lets the flavours get all friendly with each other. Though, honestly, I usually can't wait that long.

Pro Tips: Level Up Your Yum Yum

• Mayonnaise Matters: Don't skimp on the mayo! Proper full-fat stuff makes all the difference. It has the perfect balance of Yum Yum Sauce Healthy goodness with a creamy dreamy texture.
• Spice is Nice (But Careful!): Cayenne is powerful! Start with a tiny bit and add more until it's just right. Remember you can make a Sugar Free Yum Yum Sauce , only changing some ingredients.
• No Rice Vinegar Worries: Don't fret about Yum Yum Sauce Without Rice Vinegar . This recipe doesn't need it! But a tiny splash of lemon juice can brighten things up, if you're feeling fancy.

Honestly, this yum yum sauce sushi , slathered on grilled chicken, or even just used as a dip for chips is a game changer.

It's quickly become one of my favourite summer sauce recipes . so get in the kitchen and give it a go! you'll be saying "oh my gosh, this is brilliant!" in no time.

You can use for almost everything or like a proper sugar free asian sauce.

Alright, let’s chat about this amazing yum yum sauce! you know, it's that pink sauce you get at japanese restaurants? the one you can't get enough of? i've been experimenting with it for ages, and i think i've finally nailed it.

Recipe Notes

Serving Suggestions: It's More Than Just a Sauce, Mate!

Fancy schmancy plating? nah. just get a dollop of this everything sauce recipe next to your food. honestly, i just slap it on! perfect with grilled chicken or even posh-up some oven chips.

For presentation, a simple small bowl on the side works, or drizzle it artistically.

And don't forget the sides! this sauce is a dream with a side salad or some stir-fried veggies. as for drinks, i reckon a nice cold glass of lemonade is the perfect summer sauce recipes pairing.

Or, if you're feeling fancy, try it with a light beer.

Storage Tips: Keep It Fresh, Keep It Safe

Right, so once you've made a batch of this yum yum sauce healthy , you'll want to keep it fresh.

Pop it in an airtight container. in the fridge, it's good for about 3-4 days. honestly, it never lasts that long in my house!

Freezing isn't really recommended; the texture might get a bit weird when you defrost it because of the mayo. but if you must freeze it, use an ice cube tray.

Then, you can thaw small portions as needed.

Reheating? Nope! This sauce is best served cold. Just take it out of the fridge about 10 minutes before you want to use it.

Variations: Let's Get Creative!

Want to make it sugar free yum yum sauce ? Use a sugar free asian sauce , like stevia or erythritol. Start with a tiny amount, taste, and add more.

For a dairy-free option, use vegan mayo! It works a treat. You can also add a squeeze of lime juice for some extra zing.

Nutrition Basics: Knowledge is Power

Okay, let's keep it real simple. this yum yum sauce without rice vinegar (because vinegar is not used in the original recipe!) has some calories due to the mayo, but it's mainly fats.

The sugar is minimal. it is what it is, a condiment, not a superfood.

But hey, a little bit of deliciousness never hurt anyone, right? And homemade is always better than store-bought.

So, what are you waiting for? get in the kitchen and learn how to make homemade yum yum sauce ! experiment, have fun, and don't be afraid to get a little messy.

And remember that the next time you eat yum yum sauce sushi this is also great to have. you'll be whipping up batches of this yum yum sauce in no time!