Sweet & Smoky Kansas City BBQ Sauce

My easy barbecue sauce recipe, inspired by Kansas City! Sweet, smoky, tangy, and perfect on ribs, chicken, or pulled pork. Ready in under 45 mins! Get the recipe now!

Alright, let's get saucy! ever wondered how to bottle up that amazing barbecue flavour? this barbecue sauce recipe is the answer! it's gonna be sticky, smoky, and the perfect complement to your next grilling session.

What Makes This Barbecue Sauce Recipe So Special?

This simple homemade bbq sauce isn't just thrown together. it’s a flavour journey. think of those classic kansas city bbq joints.

This is kinda inspired by that. it's got sweet, tangy, and smoky notes, all playing together perfectly. my grandad used to say "good sauce is the soul of the bbq".

Forget slaving away all day. this easy homemade bbq sauce simple recipe is quick and easy. we are talking less than an hour, start to finish.

This recipe makes about 2 cups, enough for a proper family bbq. it will give you about 16 servings.

Why You Need This Basic BBQ Sauce Recipe

Honestly? because shop-bought stuff just doesn't compare. this homemade bbq sauce easy healthy recipe lets you control the ingredients. no weird additives, just pure bbq goodness.

Plus, it’s packed with flavour. the apple cider vinegar will add a little kick and the smoked paprika that smoky depth that just works.

Picture this: summer evening, the smell of grilling, and you slathering this homemade sweet and tangy bbq sauce all over some ribs.

Sounds good, right? it's perfect for ribs, chicken, or even a cheeky veggie burger.

What's Next? The Ingredients You'll Need

Now that you are excited, lets get in the list, grab your apron, and let's make bbq sauce magic!

Alright, let’s get down to brass tacks. we're making some proper barbecue sauce recipe today, a simple homemade bbq sauce that'll knock your socks off.

Forget that shop-bought rubbish! we're going for an easy homemade bbq sauce simple enough even i can manage it after a few pints! seriously, this homemade bbq sauce easy healthy version is miles better.

Let's see what you'll need.

Ingredients: What You'll Need, Sorted!

Right, listen up! before you even think about firing up the grill, you'll need the right bits and bobs. here's what's on my shopping list, and yours too.

We're aiming for a basic bbq sauce recipe that’s packed with flavour!

Main Ingredients

• Ketchup: 1 cup (240ml) . Honestly, use decent stuff, not that watery budget ketchup.
• Apple Cider Vinegar: 1/2 cup (120ml) . This gives that lovely tang.
• Worcestershire Sauce: 1/4 cup (60ml) . Don't skimp, it's key!
• Brown Sugar: 1/4 cup (55g) , packed. Light or dark, your call!
• Yellow Mustard: 2 tablespoons (30ml) . Standard yellow mustard works a charm.
• Tomato Paste: 2 tablespoons (30ml) . Adds a richness to the sauce.
• Molasses: 2 tablespoons (30ml) . It's what gives it that deep, dark sweetness. I love making a Homemade Sweet And Tangy Bbq Sauce .
• Smoked Paprika: 1 tablespoon (15ml) . This is vital for that smoky flavour.
• Garlic Powder: 1 teaspoon . Don't go overboard, mind!
• Onion Powder: 1 teaspoon . Balances the garlic nicely.
• Black Pepper: 1/2 teaspoon , ground. Freshly ground is always better if you have it.
• Cayenne Pepper: 1/4 teaspoon , optional. For a bit of a kick! Honestly, I like it!
• Salt: 1/4 teaspoon , or to taste.

The ketchup is key, guv’nor. Pick one that tastes good straight out of the bottle. Quality in, quality out, that's what I say!

Seasoning Notes: Spice It Up Nicely!

This is where you can make bbq sauce your own. a little extra smoked paprika? go for it! fancy some chilli flakes instead of cayenne? why not! it's all about what tickles your fancy.

• Spice Combinations : Smoked paprika and cayenne pepper are your best mates for that classic BBQ warmth.
• Flavour Enhancers : A splash of honey can add extra sweetness.
• Quick Substitutions : Out of smoked paprika? Regular paprika and a tiny pinch of cayenne will do in a pinch. I learned that when I tried to make bbq sauce one day.

Equipment Needed

Alright, here’s what you’ll need:

• Medium Saucepan. Nothing fancy, just something to simmer it all in.
• Whisk. To stop it from sticking.
• Measuring Cups and Spoons. Accuracy is key!
• A Jar. To store your beautiful sauce.

You probably have all this stuff already! easy peasy! now you know what to do to have your homemade bbq sauce recipe .

You'll want to get some good spreads for it too. get everything you need, and lets get on with it!

Right then, let’s get started with a barbecue sauce recipe that'll knock your socks off! honestly, making your own is way easier than you think, and the flavour? forget about it.

We're talking restaurant-quality grub from your very own kitchen. this is my go-to simple homemade bbq sauce .

Prep Like a Pro: The Mise en Place

First things first, let’s get our ducks in a row. you know? mise en place is just a fancy way of saying "get your stuff together beforehand.

" this means measuring out all your ingredients. we're talking:

• 1 cup ketchup (240 ml).
• 1/2 cup apple cider vinegar (120 ml).
• 1/4 cup Worcestershire sauce (60 ml).
• 1/4 cup packed light brown sugar (55g).
• 2 tablespoons yellow mustard (30 ml).
• 2 tablespoons tomato paste (30 ml).
• 2 tablespoons molasses (30 ml).
• 1 tablespoon smoked paprika (15 ml).
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1/2 teaspoon ground black pepper.
• 1/4 teaspoon cayenne pepper (optional).
• 1/4 teaspoon salt (or to taste).
• Optional: 1/2 teaspoon liquid smoke (for that extra bit of somethin').

I can tell you from experience nothing is worse than realising you're missing something halfway through! Plus, prepped ingredients equal speedy cooking.

Step-by-Step: Making the Magic Happen

Right, now for the fun bit. Creating some Easy Homemade Bbq Sauce Simple :

1. Combine everything. In a saucepan, whisk all the ingredients together.
2. Simmer gently. Over medium heat, bring it to a simmer, stirring often.
3. Thicken it up. Reduce the heat to low and simmer for 30 minutes , stirring occasionally. You want it to thicken up.
4. Liquid smoke (optional). Stir in liquid smoke during the last 5 minutes.
5. Cool completely. Let it cool before storing.

Pro Tips for BBQ Sauce Glory

Want to take your Homemade Bbq Sauce Easy Healthy to the next level? Here's what I've learned:

• Adjust the sweetness. Add less brown sugar if you don't like it too sweet. I do this when i'm making it for my aunt.
• Spice it up! Add more cayenne for a Basic Bbq Sauce Recipe with a kick.
• Simmer, don't boil! A low and slow simmer develops the best flavour.

And there you have it. homemade sweet and tangy bbq sauce is easier than you think. give it a go and taste the difference! next time you want to make bbq sauce , you won't look back!.

This homemade bbq sauce recipe is a winner. now you have a delicious range of spreads to choose from.

Alright, let's dive into some extra bits about this cracking barbecue sauce recipe . It's not just about slapping it together, is it? We're aiming for top-tier flavour!

Recipe Notes: Get the Most From Your Sauce

Think of this section as your insider guide to the best barbecue sauce experience. Honestly, it's all about the details.

Serving Suggestions: Plating Like a Pro

Right then, how you serve this simple homemade bbq sauce matters. Forget chucking it on a plate! Get a little fancy.

A swirl of homemade sweet and tangy bbq sauce on a plate of ribs looks fantastic. or, pop it in a small dish for dipping.

Think restaurant vibes, even if it's just for your tea. pair it with some proper coleslaw and maybe some corn on the cob? sorted.

Storage Tips: Keeping it Fresh

Now, about keeping that easy homemade bbq sauce simple . It's all good in the fridge for up to 2 weeks. Just keep it in a sealed container.

Freezing? it's doable, but the texture might change a bit. i reckon make a fresh batch! plus, reheating is simple.

Just a gentle simmer on the hob until it's warmed through. don't boil it though!

Variations: Mix It Up!

Fancy a change? Let's talk variations.

Want a easy bbq sauce that's a bit healthier? use a sugar substitute. easy peasy. feeling adventurous? try swapping the apple cider vinegar for balsamic for a deeper flavour.

Just a thought! remember, you can make bbq sauce your own!

If you like it spicy, add more cayenne pepper. A dash more might just be the ticket.

Nutrition Basics: Goodness Inside

Right, let's not pretend this is a health food. But, this homemade bbq sauce recipe is actually quite reasonable. We're talking about 60 calories per serving. Not bad at all.

This basic bbq sauce recipe does have some sugar, but the tomatoes and spices have some good stuff too. Just remember, everything in moderation, yeah?

So there you have it! Everything you need to know to make the most of this homemade bbq sauce recipe . Get creative. Experiment. And most importantly, enjoy every single bite!

Frequently Asked Questions

Can I adjust the sweetness or spiciness of this barbecue sauce recipe?

Absolutely! This barbecue sauce recipe is designed to be flexible. If you find it too sweet, simply reduce the amount of brown sugar, maybe even swap some out for a bit of mustard. For a spicier kick, add a pinch more cayenne pepper, some chili flakes, or a dash of your favourite hot sauce – go easy though, you don't want to blow anyone's head off!

How long does homemade barbecue sauce last, and what's the best way to store it?

Your homemade barbecue sauce will happily keep in the refrigerator for up to 2 weeks. Make sure to store it in an airtight container, like a glass jar or a plastic container with a tight-fitting lid. Just like your favourite chutney, keeping it sealed and chilled ensures it stays fresh and delicious for your summer BBQ.

What can I use if I don't have smoked paprika for this barbecue sauce recipe?

No worries if you're out of smoked paprika. You can substitute it with regular paprika and a tiny pinch of cayenne pepper to mimic that smoky heat. Alternatively, if you have liquid smoke, a couple of drops will do the trick. It won't be quite the same, but it will definitely add a pleasant warmth to your barbecue sauce recipe.

Can I make this barbecue sauce recipe ahead of time?

Absolutely! Making this sauce ahead of time is a brilliant idea. In fact, the flavours actually meld together and deepen over time, making it even more delicious after a day or two in the fridge. Just give it a good stir before using it. Think of it like a good stew – better the next day!

Is this barbecue sauce recipe suitable for grilling, or will the sugar burn?

This sauce is perfect for grilling, but timing is key! Brush it on your ribs, chicken, or other meats during the last 10-15 minutes of grilling. The sugar content can cause it to burn if applied too early, so wait until the meat is nearly cooked through. That way, you'll get that lovely caramelised glaze without any nasty burnt bits.

Can I freeze this barbecue sauce recipe for longer storage?

Yes, you can definitely freeze this barbecue sauce! Let it cool completely, then transfer it to a freezer-safe container, leaving a little space at the top as it will expand when frozen. It should keep well for up to 3 months. When you're ready to use it, thaw it in the refrigerator overnight. Give it a good stir before using it, and you're good to go!

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