Homemade Pasta Dough

Want the *best* pasta dough recipe? Mine's silky smooth and easy to make from scratch! Ditch the store-bought stuff and try my simple method. Recipe inside!

May 30, 2025
By Marcus O’Neill.

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Recipe Introduction: Unleash Your Inner Italian!

Ever wondered if you could actually make pasta from scratch ? honestly, it’s easier than you think! this pasta dough recipe will become your go-to for amazing, fresh pastas recipes .

Forget that dried stuff from the supermarket!

look into into Delightful Dough

This homemade pasta recipe has its roots in traditional italian kitchens. it's where nonna would whip up amazing feasts. this recipe brings that same authentic flavour to your kitchen.

It takes about an hour from start to finish. it makes enough for four hungry people. perfect for a romantic dinner or a family feast.

Homemade Healthy Pasta Noodles: The Perks

Making pasta from scratch lets you control exactly what goes in. no weird additives or preservatives. plus, freshly made pasta just tastes better, you know? this homemade healthy pasta noodles recipe is perfect for a weekend cooking project.

It is really fun for impressing your mates! what makes this recipe special? the satisfaction of knowing you created something delicious from scratch .

Honestly, it's empowering! here is a statistic on how often people eat pasta in the uk. "in 2023, 55 percent of consumers in the united kingdom (uk) stated that they ate pasta one to three times per week.

"

Next up? We're going to dive into the simple ingredients you'll need. It's truly easier than ordering takeout!

Alright, let's dive into what you'll need to make pasta from scratch . Honestly, it's easier than you think! Don't be intimidated. We're going to nail this homemade pasta recipe .

Homemade Pasta Dough Recipe Card

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Preparation time:50 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 300g (2 1/2 cups) all-purpose flour, plus extra for dusting
• 4 large eggs
• 1 tbsp (15 ml) olive oil
• 1/2 tsp salt (2.5 ml)
• 2-4 tablespoons water, as needed (30-60 ml)

Instructions:

• Create a mound of flour on your clean work surface. Make a well in the center, large enough to hold the eggs.
• Crack the eggs into the well. Add the olive oil and salt to the eggs.
• Using a fork, gently whisk the eggs, gradually incorporating flour from the inner walls of the well.
• Once the dough comes together, use your hands to knead it vigorously for 8-10 minutes. Add a bit of water if too dry or flour if too sticky.
• Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes.
• On a lightly floured surface, roll out the dough to your desired thickness, working from the center outwards (Rolling Pin Method).
• Divide the dough into smaller portions. Flatten each portion and feed it through the pasta machine, starting at the widest setting and gradually decreasing the thickness (Pasta Machine Method).
• Cut the pasta into your desired shape (tagliatelle, fettuccine, ravioli squares, etc.).
• Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente (firm to the bite), typically 2-5 minutes.

Ingredients & Equipment

Let's break it down so you can focus on making pasta from scratch like a pro.

Main Ingredients

• All-purpose flour: 300g (2 1/2 cups), plus extra for dusting. It's the star.
• Large eggs: 4 . These bind everything.
• Olive oil: 1 tbsp (15 ml). Adds a touch of richness.
• Salt: 1/2 tsp (2.5 ml). It brings out the flavor.
• Water: 2-4 tbsp (30-60 ml), as needed. It's the adjuster.

Flour quality indicator: Look for flour that's been stored properly and isn't clumpy. Good quality flour makes all the difference!.

Seasoning Notes

Essential spices? None needed. We're going classic. Just salt!

For flavor enhancers and aromatics? optional, but a pinch of nutmeg in the dough can be lovely. a dash of garlic powder is something i like to put in my pasta dough recipe .

Quick substitution options? Don't have olive oil? Use any neutral oil.

Equipment Needed

• Large mixing bowl (or stand mixer with dough hook).
• Clean work surface. Like a wooden board.
• Rolling pin or pasta machine. The machine is much easier for uniformity! Check out Homemade Pasta Recipe Kitchenaid .
• Bench scraper (optional). It's helpful, but not essential.

Common household alternatives? Don't have a bench scraper? Use a large knife. I swear, making pasta from scratch changed my life! Now, let's get this homemade pasta dough rolling!

Alright, let's get this show on the road! A good pasta dough recipe is the foundation of so many great meals. It's like the "Bohemian Rhapsody" of Italian cooking – a classic!

Prep Like a Pro: Your Pasta Dough Mission Control

First, the essential mise en place . it sounds fancy, but it just means getting your stuff together. think flour, eggs, olive oil, and salt.

Have it all measured before you start! honestly, there’s nothing worse than realizing you’re out of eggs mid-knead.

Now, time-saving organization! get a big bowl or your kitchenaid mixer ready. this is for the homemade pasta recipe kitchenaid users.

I love using my stand mixer. it saves my arms from feeling like they've run a marathon!

Safety first! Working with raw eggs? Wash your hands thoroughly after. We're making delicious pasta, not cultivating salmonella.

Knead to Know: The Pasta Dough Dance

Time for the main event!

1. Mound 300g of flour on your clean work surface. Make a well in the centre. Think volcano!
2. Crack 4 large eggs into the well. Add 1 tbsp olive oil and 0.5 tsp salt.
3. Using a fork, gently whisk the eggs, slowly incorporating flour from the inside out. It's like building a dam.
4. Knead the dough for 8- 10 minutes . It should be smooth and elastic. Add a little water if it's too dry.
5. Wrap in plastic wrap and rest for 30 minutes . This is crucial for relaxed gluten.

Pro Tips for Pasta Perfection

Use good quality eggs! The better the eggs, the richer the pasta. Honestly.

Avoid over-kneading the dough. This can make it tough. Aim for that elastic, but not too elastic, texture.

You can make this homemade pasta dough ahead! just wrap it well and keep it in the fridge for up to 24 hours.

Or freeze it for later! try making pasta from scratch . the taste is so rewarding! this easy homemade pasta is a game changer.

Once you try making your own homemade healthy pasta noodles , there's no going back. it is the best homemade pasta recipe .

Don't be intimidated by making pasta from scratch . it is easier than you think. we are making pastas recipes fun.

Alright, you've nailed the homemade pasta dough . now let's talk about how to take it from "impressive" to "absolutely legendary.

" here are some extra nuggets of wisdom, gathered from my own kitchen disasters and triumphs.

Recipe Notes

Serving Suggestions: Plating and Presentation That Pops

Okay, so you've made this incredible batch of homemade healthy pasta noodles . presentation is key! honestly, even the simplest sauce looks fancier when the pasta is piled high in a beautiful bowl.

Try twirling your pastas recipes into nests on the plate. sprinkle with fresh herbs like basil or parsley – it's a visual and flavour win.

For a truly restaurant-worthy presentation, use a drizzle of olive oil, a dusting of parmesan and grind some fresh pepper just before serving.

For complementary sides, keep it simple. a fresh, crusty bread is perfect for soaking up all that delicious sauce. a light salad with a vinaigrette dressing balances the richness of the pasta.

And, of course, no italian feast is complete without a glass of chianti or pinot grigio. you know? live a little.

Storage Tips: Keeping Your Pasta Perfect

So, you've made a big batch of homemade pasta dough and have some left over. no worries! fresh pasta is best cooked immediately.

But if you need to store it, here’s the lowdown:

• Refrigeration: Store uncooked pasta in an airtight container in the fridge for up to 24 hours. Make sure it's lightly coated with flour to prevent sticking.
• Freezing: For longer storage, freeze the pasta. Spread it out in a single layer on a baking sheet until frozen solid. Then, transfer it to a freezer bag. It'll keep for up to 2 months.
• Reheating: Cook frozen pasta directly from frozen in boiling water. It might take a minute or two longer to cook.

Variations: Customize Your Pasta Dough Recipe

Want to mix things up and Make Pasta From Scratch that fits your diet?

• Vegan Pasta: Substitute the eggs with aquafaba (the liquid from canned chickpeas) or a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water). It won't be exactly the same, but it's a decent substitute.
• Seasonal Swaps: In the fall, try adding roasted butternut squash puree to the dough for a vibrant color and subtle sweetness. In the spring, incorporate finely chopped spinach or arugula for a fresh, green pasta.

Nutrition Basics: Goodness in Every Bite

Let's face it, making pasta from scratch isn’t exactly a health food. however, here are the simplified nutritional benefits: it's a good source of carbohydrates for energy.

Plus, it's low in fat and sodium. depending on what flour is used, it could be high in fiber or protein.

Remember, homemade pasta is made with simple ingredients. You control what goes in it!

Honestly, making pasta from scratch is way less scary than it sounds. plus, the bragging rights are totally worth it.

Don't be afraid to experiment and have fun with it! grab your homemade pasta recipe kitchenaid or rolling pin and turn up the music! i hope your pasta adventure turns out amazing.