Sunny-Side Up Sensations: Huevos Rancheros

Spice up breakfast with my easy huevos rancheros recipe! Crispy tortillas, perfectly fried eggs, and a zingy ranchero sauce make this the perfect Mexican brunch. Ready in under an hour!

Alright, let's get cracking on a proper huevos rancheros recipe , shall we? fancy a bit of sunshine on a plate? i know i do.

Have you ever wondered how to make something that tastes amazing and fills you up until lunchtime? this is it.

Sunny-Side Up Sensations: Your Easy Huevos Rancheros Recipe Awaits

Honestly, huevos rancheros recipe is the king of Mexican breakfast dishes . Forget your boring cereal! It's a dish rooted in Mexican tradition, born from simple ingredients. It's proper good stuff.

It’s easy-ish. You’ll need about 50 minutes. This huevos rancheros recipe easy makes two servings. Perfect for a lazy Sunday brunch or a cheeky Saturday morning treat.

What Makes This Huevos Rancheros Recipe So Special?

It’s all about that vibrant salsa ranchera , honestly. the sauce brings a proper zing to the whole shebang. think tomatoes, onions, garlic, and a hint of spice.

Plus, it’s a brilliant way to sneak in some extra veggies. so, it's healthy-ish!

This tomato egg breakfast skillet is perfect when you need comfort food, but don't want to spend hours in the kitchen.

A vibrant, flavorful and satisfying breakfast that’ll kick start your day. if you are looking for a proper traditional meal, then look no further, this traditional mexican breakfast won't let you down.

Time to Gather Your Bits and Bobs

So, what do you need? olive oil. an onion. garlic. tinned tomatoes. chicken broth. chili powder. cumin. paprika. tortillas. eggs, obviously! cheese and coriander for the top.

It all simple stuff. you might even have half of it in already.

Alright, let's get down to the nitty-gritty of what you need for the best huevos rancheros recipe ! trust me, once you taste this, you'll ditch those boring cereal breakfasts.

I'm thinking huevos rancheros recipe easy .

Ingredients & Equipment for a Fiesta

Honestly, getting the right ingredients is half the battle. and don't worry, you probably have most of this stuff already.

Let's dive in, eh? think of this as our roadmap to the best traditional mexican breakfast .

Main Ingredients: The Heart of the Dish

These are the stars of our show!

• For the Salsa Ranchera:
  • Olive oil: 1 tbsp (15 ml)
  • Onion, chopped: 1 small (about 1 cup)
  • Garlic, minced: 2 cloves
  • Jalapeño, minced: 1 (optional, for some serious kick)
  • Diced tomatoes, canned: 1 can (14.5 oz/411g), undrained
  • Chicken/veg broth: ½ cup (120 ml)
• For the Eggs:
  • Corn tortillas: 4
  • Veg oil: 2 tbsp (30 ml)
  • Eggs: 4 large
  • Queso fresco, crumbled: ¼ cup (30g)
  • Cilantro, chopped: ¼ cup

Quality Indicators: For tomatoes, go for a good brand. I find Mutti is really good. The cilantro has to be fresh – wilted cilantro is a crime!

Seasoning Notes: The Secret Sauce

Spice combinations are key! I like to use the classic blend:

• Chili powder: 1 tsp
• Cumin: ½ tsp
• Smoked paprika: ¼ tsp
• Salt and pepper.

Flavor enhancers like a tiny pinch of sugar helps balance acidity. Add some Salsa Tomatillo as a Breakfast Side .

Substitution options : no smoked paprika? regular paprika works. out of fresh jalapeños? use a pinch of red pepper flakes.

Get creative. this could be your perfect tomato egg breakfast skillet , tomato egg omelette , you know?

Equipment Needed: Keep It Simple

You don't need fancy gadgets for a banging huevos rancheros recipe . Just the basics:

• Large skillet or saucepan
• Small frying pan
• Slotted spoon (for serving, makes life easier)

Household Alternatives : No slotted spoon? Use a regular spoon. It's not rocket science.

So there you have it! the ingredient list. i know it seems like a lot, but i promise it's worth it.

This recipe is seriously like mexican breakfast dishes gold. get all of this together and we can create my family's huevos rancheros recipe .

Alright, amigos, let's dive into making some seriously good huevos rancheros recipe . honestly, if you're looking for mexican breakfast dishes that'll kickstart your day, this is it.

Forget that boring cereal, we're talking sunshine on a plate! this is way beyond just a tomato egg omelette , it's an experience.

Prep Like a Pro: The Mise en Place Magic

First things first, mise en place , baby! that's fancy chef talk for "get your stuff together before you start".

Trust me, it makes life so much easier. chop 1 small onion (about 1 cup) and mince 2 cloves of garlic .

If you're brave, seed and mince 1 jalapeño . open a can of 14.5 ounce/411g diced tomatoes , grab 1/2 cup chicken or vegetable broth , and measure out 1 teaspoon chili powder , 1/2 teaspoon cumin , and 1/4 teaspoon smoked paprika .

Got all that? good, let's roll.

From Frying Pan to Fiesta: Step-by-Step Goodness

Okay, here's where the magic happens.

1. Heat 1 tablespoon olive oil in a skillet. Sauté the onion, garlic, and jalapeño (if using) until softened, about 5 minutes .
2. Add the tomatoes, broth, chili powder, cumin, paprika, salt, pepper and a pinch of sugar (optional). Simmer for 20 minutes , stirring occasionally, until the sauce thickens slightly. This is your salsa ranchera , folks!
3. Warm 4 corn tortillas in a pan with 2 tablespoons vegetable oil . Lightly crisp but keep them pliable, nobody wants a tortilla that cracks when you look at it.
4. Fry 4 eggs to your liking (I'm a sunny-side up kinda gal). Season with salt and pepper. Those yolk is key to a great Tomato Egg Breakfast Skillet .
5. Slap two tortillas on each plate. Smother with that amazing ranchero sauce.
6. Top with the eggs, 1/4 cup crumbled queso fresco or cotija cheese (if you got it), and 1/4 cup chopped fresh cilantro .

Level Up Your Huevos Game

Want to take your huevos rancheros recipe easy to the next level?

• Spice things up: Add a pinch of cayenne pepper to the sauce, or a dash of your favorite hot sauce.
• Don't overcook the eggs: Nobody likes a rubbery yolk. Keep an eye on them!
• Make-ahead magic: The ranchero sauce can be made a day in advance. Store it in the fridge.

Honestly, this traditional mexican breakfast recipe is a winner. play with the toppings and sides. breakfast sides such as re-fried beans and rice can be added.

Don't forget the salsa tomatillo . get creative, have fun, and most importantly, enjoy!

Alright, let's dive into some crucial recipe notes for nailing your huevos rancheros recipe . think of these as insider tips to make you a huevos rancheros rockstar.

Trust me, a little extra knowledge goes a long way!

Serving Up Some Sunshine: Plating Ideas

Honestly, presentation matters. plating up this traditional mexican breakfast beautifully makes it taste even better, you know? i like to arrange two crispy tortillas on a plate.

Then, i spoon over that glorious salsa ranchera . next, i gently lay those perfectly fried eggs on top. a sprinkle of fresh cilantro and crumbled queso fresco just screams "eat me!".

For a proper tomato egg breakfast skillet style, you can even serve it straight from the pan, rustic style.

Storage Savvy: Keepin' it Fresh

Right, so, leftovers. assuming you actually have leftovers from this huevos rancheros recipe easy version (unlikely, i know!), here's what to do.

Keep the salsa ranchera separate from the eggs and tortillas. the sauce will happily chill in the fridge for up to 3 days.

Don't even think about freezing the eggs. they'll become rubbery. tortillas can be reheated in a dry skillet or microwave.

Reheat the sauce gently on the hob. then, fry fresh eggs when you're ready to serve. i haven't tried freezing the sauce - it might work alright, but i always think it's better fresh.

Twist It Up: Variations on a Theme

Feel like mixing things up? i hear ya! for a veggie version, add some black beans or roasted sweet potatoes to the salsa ranchera .

Seriously yum! if you're after a tomato egg omelette , you could scramble the eggs with the sauce ingredients. for a seasonal switch, try using roasted butternut squash in the fall.

It adds a sweet and earthy note that's amazing with the spicy sauce. you can even swap the salsa ranchera for salsa tomatillo .

Nutrition Nuggets: Fueling Your Day

Okay, let's keep this simple. this huevos rancheros recipe packs a good protein punch from the eggs. the salsa ranchera is full of vitamins from the tomatoes.

The tortillas add some fiber. be mindful of the oil used for frying. add some avocado for healthy fats. this mexican breakfast dishes delight will keep you full and energized.

Consider some breakfast sides like fruit salad.

So there you have it! With these tips, you're ready to conquer your kitchen and create a Huevos Rancheros masterpiece. You've got this! Go make some Huevos Rancheros Recipe Easy!

Frequently Asked Questions

What exactly is huevos rancheros? Is it like a Mexican full English breakfast?

Think of huevos rancheros as the Mexican cousin to a full English! It's a traditional breakfast dish typically consisting of fried eggs served on lightly fried tortillas and smothered in a flavorful ranchero sauce. It's often topped with cheese, cilantro, and other delicious goodies like avocado. So, yes, it's definitely a breakfast of champions!

My sauce isn't as thick as I'd like. What can I do?

No worries, we've all been there! If your ranchero sauce is a bit runny, just let it simmer for a little longer. This will allow the excess liquid to evaporate, concentrating the flavors and thickening the sauce naturally. You could also add a teaspoon of tomato paste as a thickener, but simmering is usually the best approach.

Can I make this huevos rancheros recipe vegetarian? I'm not a fan of chicken broth!

Absolutely! It's super easy to make this a vegetarian huevos rancheros. Simply swap out the chicken broth for vegetable broth. You can also add black beans or other vegetables to the sauce for extra protein and heartiness. It will still be a delicious and satisfying breakfast!

I'm watching my calories. Are there any healthier ways to prepare this huevos rancheros recipe?

You bet! To lighten up the dish, you could bake the tortillas instead of frying them. Use a light spray of cooking oil. You can also use less cheese, opt for egg whites instead of whole eggs, and load up on veggie toppings like salsa or avocado. Small changes can make a big difference!

How long will leftover huevos rancheros last in the fridge? Can I prep some of it ahead of time?

The beauty of this dish is its versatility for make-ahead prep! The ranchero sauce can be made 2-3 days in advance and stored in the refrigerator. Cooked eggs are best eaten immediately, but you can store the sauce separately. Assembled leftovers aren't ideal as the tortillas can get soggy, so prepping components separately is the way to go for the best results.

What other toppings can I add to this huevos rancheros recipe to make it extra special?

Get creative! Beyond the classics like cheese and cilantro, consider adding some sliced avocado for creamy richness, a dollop of sour cream (or Greek yogurt for a healthier twist), or a sprinkle of pickled onions for a tangy kick. Some people even enjoy adding a bit of shredded lettuce or a side of refried beans. The possibilities are endless, so tailor it to your taste!

Previous Recipe: Fluffy & Flavor-Packed Egg Bites: Easy Egg Bite Recipe
Next Recipe: Spicy Southwest Bean Dip Recipe: Quick & Easy!