Savory Cheddar and Chive Scones
Recipe Introduction: Savory Cheddar and Chive Scones
Fancy something a bit different for breakfast? Are you tired of the same old toast? This scone recipe might be right up your street.
These savory scones are cheesy, herby, and oh-so-satisfying. Think of them as a delightful upgrade to your usual breakfast food routine.
Quick Hook
Have you ever had a really good scone? Not the dry, crumbly kind, but the kind that melts in your mouth? Get ready! These cheddar scones with fresh chives have a rich, savory flavor that will make you want more!
Brief Overview
These British scones , with a cheesy twist, are perfect for a weekend breakfast or lazy brunch recipes . This easy scone recipe is inspired by Mary Berry scones but with a more savoury breakfast feel.
With a prep time of only 20 minutes and a baking time of 20- 25 minutes, you'll have 8 delicious scones ready in under an hour.
Main Benefits
These homemade scones aren't just delicious; they're packed with calcium from the cheese. They're brilliant for a special occasion or simply treating yourself.
What makes these cheese scones special is the combination of sharp cheddar and fresh chives, creating a flavour explosion.
Ready to bake up a batch? Here's what you'll need.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you'll need to make these amazing savory scones . Honestly, the ingredients are pretty simple. You might already have most of them kicking about in your kitchen.
This scone recipe is surprisingly easy to follow!
Main Ingredients: The Star Players
For these homemade scones , you'll need:
- Flour : 2 1/2 cups (300g) all-purpose, plus extra for dusting. Get the good stuff.
- Baking Powder : 1 tablespoon . This is crucial for the rise, so check the date!
- Salt : 1 teaspoon . A must!
- Pepper : 1/2 teaspoon . Freshly ground is best for that little zing!
- Butter : 6 tablespoons (85g) unsalted, super cold, and cubed. Cold butter is key for flaky scones !
- Buttermilk : 1 cup (240ml) , also cold. Don't skip this, it makes all the difference to the buttermilk scones !
- Egg : 1 large , lightly beaten. This is for that golden brown top.
- Cheddar Cheese : 1 1/2 cups (170g) sharp, shredded. The sharper, the better! Seriously, find some good quality cheese to make the perfect cheese scones .
- Chives : 1/4 cup (15g) fresh, finely chopped. Fresh is a game changer for chive scones !
Seasoning Notes: Spice It Up!
The cheddar and chives are the main flavors here. Black pepper gives a nice warmth. You can add a pinch of cayenne if you want a bit of a kick! Some people love a little garlic powder too.
Feel free to experiment!
Don't have chives? Green onions or fresh parsley will do in a pinch. This is your easy scone recipe , after all.
Equipment Needed: Keep It Simple
You don't need fancy gadgets.
- A large mixing bowl will do the trick.
- A pastry blender or food processor (if you have one). A pastry blender cuts in the butter perfectly
- A baking sheet, of course.
- Parchment paper (makes cleanup a breeze).
- And a wire rack for cooling.
Honestly, that's it! Making great breakfast food doesn't need a kitchen overflowing with stuff. These savory scones are within your reach, I promise.
They're perfect for a weekend breakfast or even a quick breakfast pastry ! This is an easy brunch recipes idea and I guarantee everyone will be obsessed with them.
I reckon this beats anything you can get from allrecipes scones .
Savory Cheddar and Chive Scones: Elevate Your Breakfast Food Game
Oh my gosh, you guys! Forget those boring breakfast toast slices. We're diving headfirst into homemade scones . Specifically, savory scones bursting with cheddar cheese and fresh chives .
These aren't just scones; they're an experience. The combination of cheese, herbs, and crumbly goodness creates an utterly irresistible breakfast pastry .
Think of them as an upgrade to cheese scones .
Prep Steps: Your Scone Making Sanctuary
- Essential Mise en Place: Get everything ready before you start. I'm talking pre-shredded cheddar scones , measured flour, chopped chives , the whole shebang. Trust me, it's a game changer.
- Time Saving Organization Tips: Cube your butter and stick it back in the fridge until needed. Cold butter is key for flaky scones . This one simple step will save you time and effort.
- Safety Reminders: The Cold Truth: Keep that butter COLD, like straight out-of-the-Arctic cold. Cold butter will allow you to get that tenderness you're looking for when baking scones .
step-by-step: Scone tastic Adventures
- Preheat to Perfection: Crank that oven to 400° F ( 200° C) . Line a baking sheet with parchment paper. A heated baking sheet will help crisp the base.
- Dry Ingredient Dance: Whisk together 2 1/2 cups (300g) all-purpose flour , 1 tablespoon baking powder , 1 teaspoon salt , and 1/2 teaspoon black pepper . This ensures even distribution!
- Butter Me Up (Coldly!): Cut in 6 tablespoons (85g) cold, cubed butter until the mixture resembles coarse crumbs. A pastry blender works wonders, but fingers work in a pinch.
- Cheese & Chive Fiesta: Stir in 1 1/2 cups (170g) shredded cheddar and 1/4 cup (15g) chopped chives . Because more cheese is always better.
- Buttermilk Bliss: Gradually add 1 cup (240ml) cold buttermilk , mixing until just combined. Seriously, don't overmix. It makes for tough homemade scones .
- Shape Up!: Pat the dough into a 1 inch thick circle. Cut into 8 wedges.
- Egg Wash Extravaganza: Brush with a lightly beaten egg. It's for that golden brown finish that looks so good.
- Bake to Golden Glory: Bake for 20- 25 minutes , or until golden brown.
Pro Tips for Scone Supremacy
- Cold is Gold: I cannot stress this enough: cold ingredients are your friends. Especially for buttermilk scones .
- Don't Be a Glutton for Gluten: Overmixing = tough scones. Mix gently! Nobody likes a hockey puck for breakfast food .
- make-ahead Magic: Shape the scones, then freeze them. Bake from frozen, adding a few extra minutes to the baking scones time. Perfect for a quick breakfast .
- Baking Sheet Temperature : Ensure the baking sheet is heated as the oven is heating.
So there you have it! My go-to scone recipe for savoury breakfast . Get ready for scone variations and easy brunch recipes . Enjoy!
Recipe Notes for Perfect Savory Scones
Right then, before you dive headfirst into making these stonking savory scones , let's have a quick natter about some things I've learned along the way.
Honestly, these tips can make all the difference between a decent scone recipe and breakfast food that'll have everyone begging for more.
Plating and Presentation Ideas
Listen, presentation matters, right? After all, we eat with our eyes first.
These cheddar scones look amazing served warm. Maybe put them on a nice wooden board? A little sprig of rosemary? You know? Feeling fancy? Drizzle with a touch of honey, or even better, some chilli infused oil.
These are not like mary berry scones those have a lot of sugar!. Don't you just fancy a breakfast pastry ?
Complementary Sides or Beverages
Okay, so what goes with a savoury breakfast scone? Think full English! These cheese scones are lush with some bacon and eggs.
They are lovely for easy brunch recipes . Need a drink? Tea, obviously! Or a cheeky mimosa if it is the weekend!
Storing Your Homemade Goodies
So, you've baked a batch of these scrummy homemade scones . Now what? Here’s how to keep them at their best:
Refrigeration Guidelines
Got leftovers? (Doubt it!) Store them in an airtight container in the fridge. They'll be good for about 2-3 days.
Before serving, give them a quick blast in the microwave or a warm oven.
Freezing Options (if applicable)
Fancy making a big batch for later? You can freeze these before or after baking. For unbaked scones, freeze them on a baking sheet then transfer to a bag.
Bake from frozen, adding a few minutes to the cooking time. This is a scone baking tips .
Reheating Instructions
Honestly, a quick zap in the microwave works, but they're best warmed in the oven. Pop them in a 350° F ( 175° C) oven for about 5- 10 minutes.
This brings them back to life perfectly.
Swapping Things Around
Fancy a change? Here are a few twists on the classic cheddar scones . This section might be called scone variations .
Dietary Adaptations
Want a gluten-free version? Use a gluten-free flour blend. I like to use one with xanthan gum already added. Also, try dairy-free cheese and almond milk.
Seasonal Ingredient Swaps
In spring, try adding wild garlic or fresh herbs from the garden instead of chives. For autumn, some roasted butternut squash would be amazing.
This will give you the perfect fall breakfast .
Getting Down to Basics
Okay, let's keep it real. These are delicious, but not exactly a health food. Baking with cheese is like that!
Simplified Nutrition Information
Each scone is roughly 280 calories. This is an estimate, of course. They have protein from the cheese, but also fat and carbs. Treat them as a sometimes treat, yeah?
Key Health Benefits
Well, they're great for your mental health. A happy tummy equals a happy mind! Plus, cheese gives you calcium. Just enjoy them in moderation.
So there you have it. These buttermilk scones are simpler than you think. A bit of practice and you'll nail it. Don’t be scared to try and make scones . Happy baking!
Frequently Asked Questions
My scones turned out tough what went wrong? Did I commit a proper baking faux pas?
Tough scones are usually a result of overmixing the dough. Remember, we're aiming for light and crumbly, not a brick! Overmixing develops the gluten in the flour, leading to a tougher texture. Be gentle when combining the ingredients, and only mix until just combined. Also, be sure your butter is cold!
Can I make these Savory Cheddar and Chive Scones ahead of time? I'm planning a "Full English" style breakfast feast!
Absolutely! You can prepare the scone dough ahead of time, shape it, and then keep the unbaked scones in the fridge (covered) for up to 24 hours. When you're ready to bake, simply brush them with the egg wash and pop them in the oven. You can also freeze unbaked scones for up to a month.
Bake from frozen, adding a few extra minutes to the baking time.
What's the best way to store leftover breakfast food scones? Do I need a special scone safe box?
To keep your leftover scones fresh, store them in an airtight container at room temperature. They'll stay good for a couple of days. For longer storage, you can freeze them. Just make sure they're completely cool before wrapping them individually in plastic wrap and then placing them in a freezer bag.
Reheat them in a low oven or microwave for a warm and delicious treat.
Can I substitute anything for the buttermilk? I'm all out and feeling a bit like a right plonker now!
No worries, we've all been there! If you don't have buttermilk on hand, you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for about 5 minutes, and voila homemade buttermilk! It works perfectly in this breakfast food scone recipe.
I'm watching my salt intake can I reduce the sodium in this breakfast food recipe?
Certainly! You can reduce the sodium by using low-sodium cheddar cheese and cutting back on the added salt in the recipe. You can also omit the salt entirely and rely on the flavor of the cheese and chives. Taste the dough before baking and adjust the seasoning to your liking.
You can also substitute the cheddar for other types of cheese (a low-sodium option will help reduce sodium) or more chives.
Can I use self raising flour instead of all-purpose flour and baking powder?
Technically, yes, you could use self raising flour, but the scones might rise a little too much and end up a bit cakey rather than having that lovely, slightly dense scone texture. If you do use self raising flour, omit the baking powder in the recipe.
Keep an eye on them in the oven, as they might bake slightly faster.
Savory Cheddar And Chive Scones
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
