Pub Grub Perfection: Classic Pickled Eggs

Fancy some proper pub grub? This easy pickled eggs recipe is tangy, delicious, and perfect with a pint. Get my simple pickling eggs tips now!

June 10, 2025
By Marcus O’Neill.

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Alright, fancy a right proper snack? Ever tried a pickled eggs recipe that'll knock your socks off? Honestly, it's easier than you think, and the flavour? Oh my gosh, it's addictive!

Pub Grub Perfection: Your New Favourite Pickled Egg

This isn't just any pickling eggs recipe . it's a bit of british pub culture in a jar. think back to those good times, sinking a pint at the local, alongside a pickled egg – am i right? the tradition is simple: protein, vinegar, and spice.

This recipe balances that sharp vinegar with sweet spices and a cheeky hint of heat.

These easy pickled eggs are simpler than you might think. it takes about 30 minutes of cooking and prep. then just waiting! the yield is about 6 to 8 eggs, perfect for sharing or, let's be honest, keeping all to yourself.

Why You'll Love This Pickled Eggs Recipe

One of the best things about a pickling eggs is that it's a great source of protein. perfect for a post-workout snack or a boost during a busy day.

Plus, the vinegar is said to have all sorts of health benefits. these are a great addition to a ploughman's lunch, or just a quick and tasty snack when you're feeling peckish.

What makes this recipe for pickled eggs special? it's the perfect balance of tangy, sweet, and spicy. let's get started, what do you say?

What You'll Need to Get Started Pickling Eggs

Grab your stuff, here's what you need:

• 6-8 large eggs
• 1 1/2 cups distilled white vinegar
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon pickling spice mix
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon red pepper flakes (optional)
• 1 medium onion, sliced
• 2 cloves garlic, smashed

How To Make Pickled Eggs in 7 Steps

Right, here's how you do it. Hard boil the eggs, peel them gently, and then simmer them in the brine. Pop those bad boys into the jar, and let them chill.

1. Hard-boil the eggs for 10 minutes.
2. Cool and gently peel the eggs.
3. Simmer vinegar, water, sugar, spices, onion, and garlic.
4. Place eggs into the sterilized jar.
5. Pour the hot brine over the eggs.
6. Let cool, then seal tightly.
7. Refrigerate for at least 24 hours.

You know, i once tried canning eggs , thinking i was super clever. let me tell you, it's a whole different ball game, and not one i'd recommend for pickled eggs .

Seriously, picking eggs like this is much easier.

Canning Pickled Eggs is a whole different ballgame and needs specific equipment.

Alright, let’s get down to the nitty-gritty. What bits and bobs do you need to whip up a classic pickled eggs recipe ? It's simpler than you think!

Pub Grub Perfection: Classic Pickled Eggs Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:6-8 eggs

Ingredients:

• 6-8 large eggs
• 5g salt
• 355ml distilled white vinegar
• 120ml water
• 25g granulated sugar
• 7g pickling spice mix
• 5ml yellow mustard seeds
• 2.5ml red pepper flakes (optional)
• 1 medium onion, sliced
• 2 cloves garlic, smashed

Instructions:

• Gently place eggs in a saucepan, cover with cold water, and add salt. Bring to a boil, then immediately remove from heat, cover, and let sit for 10 minutes.
• Drain the hot water and run under cold water until cool enough to handle. Gently peel the eggs.
• In a saucepan, combine vinegar, water, sugar, pickling spice, mustard seeds, and red pepper flakes (if using).
• Bring the brine to a simmer over medium heat, stirring until sugar dissolves. Add the sliced onion and smashed garlic.
• Carefully place the peeled eggs into the sterilized jar.
• Pour the hot brine over the eggs, ensuring they are completely submerged.
• Let the jar cool completely at room temperature, then seal tightly and refrigerate for at least 24 hours, preferably 3-5 days.

Ingredients & Equipment

Main Ingredients

So, what do we need for our pickling eggs recipe ?

• Eggs: 6-8 large eggs . That's about the right amount for a decent jarful. Go for free-range if you can, they just taste better, you know?
  • Quality check: Fresh eggs are key. They should sink in water and not float.
• White vinegar: 1 ½ cups (355ml) . Distilled white vinegar is best; it keeps things nice and clear.
• Water: ½ cup (120ml) . Balances the vinegar's sharpness.
• Sugar: 2 tablespoons (25g) . Just a touch to sweeten things up.
• Pickling spice mix: 1 tablespoon (7g) . This is your flavour bomb!
• Yellow mustard seeds: 1 teaspoon (5ml) . Adds a subtle peppery note.
• Red pepper flakes (optional): ½ teaspoon (2.5ml) . For a little kick!
• Onion: 1 medium onion . Sliced thinly.
• Garlic: 2 cloves . Smashed.

Seasoning Notes

Right, a quick word on spicing things up. You can easily play around here.

• Essential spice combos? Pickling spice is your base. Then, mustard seeds and a pinch of chilli are the classic trio.
• Flavour enhancers? Smoked paprika can add a lovely depth. Bay leaves are a good shout too.
• Spice substitutions? If you're out of pickling spice, use a mix of coriander seeds, peppercorns, and cloves. Honestly, just wing it!

Equipment Needed

Don't need a fancy kitchen to nail this easy pickled eggs recipe.

• Essential tools? A saucepan, a slotted spoon, and a jar. That's it!
• Household alternatives? If you haven't got a proper jar, a clean jam jar will do in a pinch.

I remember the first time i tried making pickled eggs . oh my gosh, it was a disaster! i used ancient eggs, and the whole lot went rubbery.

Lesson learned: fresh is best!

Don't even think about canning eggs at home. it's just not safe. stick to the fridge, and you'll be golden.

This recipe is about enjoying delicious, homemade pickled egg treats safely. now, you've got the lowdown for my delicious recipe for pickled eggs .

Let's get cracking! (Pun intended). This picking eggs recipe is gonna be a breeze.

Alright, let's talk pickled eggs recipe ! honestly, who doesn't love a good pickled egg ? i remember the first time i tried one.

I was at a proper old-school pub in cornwall, the kind with sticky carpets and the scent of stale beer.

There they were, these vibrant pink orbs bobbing in a jar behind the bar. i was hesitant, but one bite and i was hooked!

Prep Like a Pro: Mise en Place, Mate!

First, we need to get our ducks in a row. This is what the fancy chefs call "mise en place." Basically, get all your ingredients measured out.

• Essential mise en place : It's all about getting your eggs, vinegar, spices, and everything ready before you start.
• Time-saving organization tips : Chop your onion and garlic beforehand.
• Safety reminders : When you cook or can pickling eggs , always be cautious.

Getting Down to Business: The Pickling Eggs Recipe

Here's how to make these little beauties, step by step. This easy pickled eggs recipe is as easy as they come.

1. Hard-boil 6-8 large eggs. Gently place eggs in a saucepan, cover with cold water, and add 1 teaspoon of salt. Bring to a boil, then immediately remove from heat, cover, and let sit for 10 minutes .
2. Cool and peel the eggs. Drain the hot water and run under cold water until cool enough to handle.
3. Prepare the brine . In a saucepan, combine 1 ½ cups distilled white vinegar, ½ cup water, 2 tablespoons granulated sugar, 1 tablespoon pickling spice, and 1 teaspoon yellow mustard seeds. If you want a little kick, add ½ teaspoon of red pepper flakes
4. Simmer the Brine . Bring the brine to a simmer over medium heat, stirring until sugar dissolves. Add the sliced onion and smashed garlic.
5. Assemble the Jar : Carefully place the peeled eggs into the sterilized jar.
6. Pour the Brine : Pour the hot brine over the eggs, making sure they are completely submerged.
7. Seal and Chill : Let the jar cool completely at room temperature, then seal tightly and refrigerate for at least 24 hours , preferably 3-5 days.

Pro Tips: How To Make Pickled Eggs Like a Boss

• Don't skip the chilling time! Seriously, canning pickled eggs , give them at least 24 hours. Three to five days is even better.
• Common mistakes to avoid: Don't overcook the eggs, or they'll be rubbery.
• Consider trying a Recipe For Pickled Eggs for variation.

There you have it! my take on a classic pickled eggs recipe. give it a whirl. let me know what you think.

You could even try picking eggs with friends! it's all about having a good time in the kitchen, innit? i really hope you enjoy this pickling eggs recipe .

Right then, let's talk about the nitty-gritty of this pickled eggs recipe . we've got the basics down, but a few extra pointers can make all the difference, yeah? i've made my fair share of these, and trust me, i've learned a thing or two along the way.

Let's dive in, shall we?

Recipe Notes: Getting it Right

Serving Suggestions: More Than Just a Snack

Honestly, pickling eggs isn't just about having a quick bite. think about presentation! for a proper posh ploughman's lunch, arrange those pickled eggs on a wooden board with some crusty bread, a chunk of cheddar, and maybe a bit of ham.

Lovely! and of course, it’s criminal to not have them with a pint! it's proper pub grub. as for sides? crisp celery sticks or a nice tangy chutney always goes down a treat.

Storage Tips: Keeping it Fresh

Right, so you've made a batch of easy pickled eggs , now what? well, refrigeration is key. they'll keep in the fridge for up to a month, easy.

Just make sure they're fully submerged in the brine. freezing? nah, not recommended. trust me, it just messes with the texture.

Reheating? you don't. they're meant to be enjoyed cold, straight from the jar. always keep them stored properly and make sure to have a sterilised jar.

Variations: Mix it Up a Bit

Fancy a bit of a twist? why not try some beetroot pickling eggs ? just add some sliced cooked beetroot to the jar – gives them a lovely pink hue and a slightly earthy flavour.

For a dietary adaptation, try swapping out the sugar for a sweetener to create a pickling eggs recipe with less sugar.

You could also swap out white vinegar to try malt vinager!

Nutrition Basics: A Little Bit of Goodness

Let's be honest, these aren't exactly health food. but, each pickled egg has about 80-100 calories and packs a good punch of protein.

Plus, the vinegar might even help with digestion. i’m not a doctor, mind you! but you might as well have protein right?

So, there you have it – all the extra bits and bobs you need to know about my recipe for pickled eggs .

Honestly, making pickling eggs recipe at home is dead easy and fun. give it a go, and let me know how you get on.

Don't be afraid to experiment and make it your own. happy pickling!