Fiery Homemade Chili Garlic Sauce
Ditch bland meals! My homemade chili garlic sauce recipe adds a vibrant kick to everything. Packed with flavor and easy to make. Get the recipe!
Alright, let's dive into the world of fiery homemade chili garlic sauce ! ever find yourself craving a bit of zing? i know i do! this recipe, inspired by those amazing asian flavors, is a winner.
Forget those bland, store-bought sauces. we're making something special .
Why You Need This Chili Garlic Sauce
This sauce is my go-to for adding a kick to just about anything! it's got the perfect balance of heat and flavor.
Think fresh garlic, fiery chilies , and a touch of sweetness. honestly, what's not to love?
Origin and significance: this chili garlic recipe pulls inspo from various asian culinary traditions. it's a flavour bomb that's been around for ages.
Easy peasy: this recipe is pretty darn easy. it takes about 35 minutes total. you'll get about 1 cup of this magical sauce.
So you have a jar of joy!
Mild Chili Sauce to Super Chili Peppers: Your Choice!
Benefit alert: chili peppers are packed with vitamins! this sauce also adds flavour without tons of added sugar. this is the perfect little buddy for noodles, stir-fries, and even eggs.
What makes this sauce special? it's totally customizable to your taste. want it hotter? add more super chili peppers . prefer a mild chili sauce ? use milder chilies.
Time to gather the ingredients. We'll need fresh red chilies , garlic, oil, vinegar, and a few other bits. Let's move on to the list and get prepping!.
Alright, let's dive into what you need to make this amazing Fiery Homemade Chili Garlic Sauce ! Honestly, it's easier than you think.
Fiery Homemade Chili Garlic Sauce Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
"You don't need a million things." - Julia Child
Main Ingredients
We're talking fresh and vibrant here. This is where your Simple Chili Oil Recipe starts!
- 200g (7oz) Fresh Red Chilies: Mix it up! Fresno, Thai Birds Eye, even a few Sichuan if you're feeling brave.
- 100g (3.5oz) Garlic Cloves: About 15-20 cloves. Fresh is key for that real punch!
- 60ml (1/4 cup) Vegetable Oil: Nothing fancy, just a neutral oil will do.
- 30ml (2 tablespoons) Rice Vinegar: Adds a nice tang.
- 15ml (1 tablespoon) Soy Sauce: Low sodium is my go-to.
- 15ml (1 tablespoon) Honey: Or sugar, if you prefer.
- 5ml (1 teaspoon) Sesame Oil: This adds that authentic flavour.
- Pinch of Salt: To taste, of course!
- 2.5ml (1/2 teaspoon) Ground White Pepper: Optional, but I like it.
Look for firm, plump chilies. For garlic, avoid any that are sprouting or soft. Nobody wants that!
Seasoning Notes
Spice up your life! It's all about the Spicy Chili Garlic Sauce .
- Essential spice combinations: Garlic + Chilies + Touch of Sesame is the holy trinity.
- Flavor enhancers and aromatics: White pepper subtly elevates the flavour.
- Quick substitution options: Maple syrup for honey (vegan!), or red wine vinegar for rice vinegar.
This is where your Chinese Chilli Garlic Sauce can really shine.
Equipment Needed
Keep it simple, babe!
- Food Processor or High-Powered Blender: You need to pulse that chilli and garlic until finely chopped!
- Medium-Sized Saucepan: For simmering everything together.
- Wooden Spoon or Spatula: To stir without scratching your pan.
- Sterilized Jar for Storage: Don't skip this!
Don’t have a food processor? A good knife and some elbow grease work too! I've even used a hand blender in a pinch. Make your very own Homemade Chili Garlic Sauce !
Alright, let's dive into making some proper fiery homemade chili garlic sauce : a little jar of joy! honestly, once you've tasted homemade, you'll never go back to the shop-bought stuff.
It's that good. and it’s easier than you think!
Prep Like a Pro: Your Mise en Place
First things first: get organized. this is the essential mise en place . we’re talking about chopping 200g of fresh red chillies (i like a mix for complexity!), and 100g of garlic.
I sometimes wear gloves when handling chillies, especially the hot ones! it is also a good idea to avoid direct eye contact with chilli vapours to be safe.
Here's a tip: give that food processor a whirl. It will save you so much time. But whatever you do, do it safely you know?
Step-by-Step: From Prep to Deliciousness
Ready to get cooking? Here's the lowdown:
- Blitz the goods : Pulse those chillies and garlic in your food processor. Think of it like making a rough chilli paste.
- Sizzle Time: Heat 60ml of vegetable oil in a saucepan. Next, add your chili garlic mixture. Sauté for 5- 7 minutes until smelling amazing . Watch the garlic because burnt garlic equals bitter sauce which is a no-no.
- Sauce it Up: Stir in 30ml of rice vinegar, 15ml of soy sauce, 15ml of honey, 5ml of sesame oil, and a pinch of salt. White pepper adds a lil' somethin' somethin' too.
- Simmer Down: Bring it to a gentle simmer, lower the heat, and cook for 10- 15 minutes . Stir now and then, until it thickens up.
- Cool it, Baby!: Take it off the heat. Let it cool completely before you jar it. You really want this stuff at room temperature before putting it in the jar.
Pro Tips and Tricks
Fancy some extra flavour? Try these:
- If you want a milder Mild Chili Sauce , try deseeding some of the chillies first. You want that Spicy Chili Garlic Sauce ? Just leave all the seeds in!
- Watch that garlic! Burnt garlic ruins everything. Keep it low and slow.
- Sterilize your jars! Honestly, this is key. Nobody wants mouldy Homemade Chili Garlic Sauce . Boil the jar for 10 minutes.
Seriously, this chili garlic sauce is the business. use it as a chilli dressing , or a marinade, or just drizzle it over everything.
You could try adding it to a thai chili garlic sauce by adding some fish sauce. it's also amazing in any recipes with chili peppers .
It will spice up all your chillies recipes ! my favourite is a simple chilli paste recipe , it is so good.
Honestly, once you make this homemade chili oil recipe , you won’t want to buy any chili oil sauce ever again! give it a whirl.
You won't regret it!
Alright, let's talk about the nuts and bolts. After you've slaved away, making this amazing sauce, what's next?
Recipe Notes: The Nitty-Gritty
Right so, you've made the fiery homemade chili garlic sauce . You're probably wondering how to make it shine. Let's get to it, shall we?
Serving Suggestions: Show It Off!
Plating is key! Think vibrant colours. A drizzle of chili oil sauce over a simple noodle dish makes it restaurant-worthy. Honestly, even a dollop next to some grilled chicken looks fab.
For sides, think cool and refreshing. a cucumber salad balances the heat. beverages? a crisp, dry white wine or an ice-cold beer is a winner.
You know, something that says, "yeah, i handled the spice."
Storage Tips: Keep It Fresh!
Pop your cooled homemade chili garlic sauce into the fridge asap. it'll last for about 2 weeks, providing you use a sterilized jar .
Nobody wants a science experiment in their fridge, right?
Freezing? not really recommended. the texture can change. but hey, if you really need to, use ice cube trays. then transfer the frozen cubes to a freezer bag.
You can defrost a little bit whenever you need it!
Reheating isn't really a thing. This chili garlic recipe is a condiment, not a main dish. Just scoop it out and use it straight from the fridge. Bangin'!
Variations: Make It Your Own!
Want it milder? Start with a mild chili sauce base. Remove the seeds from your chillies. It will calm the heat!
Going vegan? Swap the honey for maple syrup. Easy peasy! You could even create your own DIY Chili Garlic Sauce .
Seasonal swaps? Use seasonal chillies. In autumn, try a red chili garlic sauce with slightly smoky chillies. Trust me, it's delicious.
Nutrition Basics: Goodness Inside!
Each tablespoon of this sauce is about 40 calories. It has a tiny bit of protein and roughly 3g of fat. Carbs come in at around 3g too.
The key health benefits ? Well, garlic is great for your immune system. And chillies can boost your metabolism. Plus, it tastes amazing! What's not to love?
So, there you have it! all the extra bits to make your chili garlic sauce recipe truly shine. give it a go, have some fun and experiment with flavours.
You might just create a new family favourite!
Frequently Asked Questions
How long does homemade chili garlic sauce last, and how should I store it?
Your homemade chili garlic sauce will happily keep in the fridge for up to a month, maybe even a tad longer, if stored properly! Just make sure you use a sterilized jar (boil it for 10 mins like you're making jam!) and that you always use a clean spoon to scoop some out. No double-dipping, or you'll risk shortening its shelf life!
My chili garlic sauce is too spicy! How can I tone down the heat?
Oops, went a bit overboard with the chilies, did we? No worries, it happens to the best of us! You can mellow out that fiery kick by adding a touch more honey (or sugar) to balance the heat. Alternatively, stir in a little extra rice vinegar to introduce a tangy contrast, or even a dollop of plain yogurt or sour cream to create a cooling effect when serving.
Can I adjust the amount of garlic in this chili garlic sauce recipe?
Absolutely! Feel free to tinker with the garlic levels to suit your taste buds. If you're a garlic fiend, go ahead and add a few extra cloves. Just bear in mind that garlic can be quite potent, so start conservatively and taste as you go. Burnt garlic will also ruin the batch, so be careful not to do so. For a milder flavor, reduce the amount of garlic slightly.
What can I use chili garlic sauce for? Got any serving suggestions?
Oh, where do we even begin? Chili garlic sauce is like the Swiss Army knife of condiments! It's fantastic stirred into noodles or rice dishes. Try it as a dipping sauce for dumplings or spring rolls, or even dollop it on some avo toast for a spicy kick. It's also brilliant as a marinade for chicken, pork, or tofu before grilling or stir-frying. Get creative – you'll find a million uses for it!
Is there a way to make this chili garlic sauce vegan?
Definitely! Making a vegan version of chili garlic sauce is a doddle. Simply swap out the honey for maple syrup or agave nectar. All the other ingredients are naturally plant-based, so it's a pretty straightforward substitution. You can then enjoy the sauce with some Tofu and some stir fried veggies.
Can I make a big batch of this chili garlic sauce and freeze it?
While technically possible, freezing chili garlic sauce isn't ideal. The texture might change slightly upon thawing, becoming a bit watery. However, if you do want to freeze it, use small portions in ice cube trays for easier use. Once frozen solid, transfer the cubes to a freezer bag. Consume within 2-3 months for the best quality.