Kickin' Beef Enchiladas with Chipotle Crema

Right then, let's dive into the wonderful world of beef enchiladas ! honestly, who doesn't love a good enchilada? they’re proper comfort food, like a warm hug on a plate.

Are you ready to cook some authentic enchiladas beef ?

Get Ready to Roll: Your Kickin' Beef Enchiladas are Here

Ever had that craving? that hankering for something hearty, something cheesy, something... mexican? these beef enchiladas hit the spot every single time.

We're talking tender ground beef enchiladas corn tortillas bathed in a rich sauce and topped with a dreamy chipotle crema.

Cor, they're good! you can also prepare some beef and cheese enchiladas corn tortillas .

A Little Enchilada History and Our Twist

These aren't just any old enchiladas mexicanas . they are inspired, of course, by a classic mexican dish, but we're adding a cheeky twist with that smoky chipotle crema.

This is a medium-level recipe that takes about an hour. it makes enough for six hefty enchiladas, perfect for a family dinner.

These will be the best ground beef enchiladas you've ever had.

Why You'll Flip for These Enchiladas

Forget boring dinners. these easy enchiladas beef corn tortillas will be your new go-to recipe. i mean, who can resist cheesy beef enchiladas corn tortillas ? plus, that chipotle crema is a game-changer – a bit spicy, a bit creamy, totally addictive! i once served these up at a bbq, and they were gone in minutes.

Everyone wanted the recipe! forget a homemade beef gravy , make these enchiladas instead.

Honestly, one of the best things about these is how adaptable they are. feeling spicy? add more chipotle! got some leftover roast beef? chop it up and use it instead of ground beef! no matter how you tweak it, this beef enchilada recipe is bound to be a winner.

Are you ready?

Let's get our ingredients together.

Alright, let's dive into the heart of making some proper beef enchiladas . not just any enchiladas, mind you, but proper, flavorful, lip-smackin' authentic enchiladas beef .

This is where the magic starts!

Kickin' Beef Enchiladas with Chipotle Crema Recipe Card

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Preparation time:25 Mins

Cooking time:30 Mins

Servings:6 enchiladas

Ingredients:

• 1 tablespoon olive oil (15ml)
• 1 large onion, chopped (approx. 1 cup)
• 1 green bell pepper, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1.5 lbs ground beef (680g), 80/20 blend
• 1 packet (approx. 1.25 oz) taco seasoning (35g)
• 1/2 cup beef broth (120ml)
• 1/4 cup chopped cilantro (optional) (60 ml)
• 2 tablespoons olive oil (30ml)
• 2 tablespoons all-purpose flour (16g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained (283g)
• 1 teaspoon chili powder (5ml)
• 1/2 teaspoon cumin (2.5ml)
• 1/4 teaspoon garlic powder (1.25ml)
• 1/4 teaspoon onion powder (1.25ml)
• Salt and pepper to taste
• 1 cup sour cream (240ml)
• 1 chipotle pepper in adobo sauce, minced (plus 1 teaspoon adobo sauce)
• 1 tablespoon lime juice (15ml)
• 12 corn tortillas (6-inch diameter)
• 3 cups shredded Mexican cheese blend (300g), divided
• Vegetable oil, for dipping the tortillas

Instructions:

• Sauté onion and bell pepper until softened. Add garlic and cook until fragrant. Brown the ground beef, drain excess fat. Stir in taco seasoning and beef broth. Simmer until thickened, then stir in cilantro (if using).
• Heat oil in a saucepan. Whisk in flour and cook for 1 minute. Gradually whisk in tomato sauce, diced tomatoes, and spices. Simmer until thickened.
• In a bowl, whisk together sour cream, minced chipotle pepper, adobo sauce, and lime juice.
• Preheat oven to 350°F (175°C). Lightly dip each tortilla in hot vegetable oil (briefly – just to soften). Fill each tortilla with beef mixture and shredded cheese. Roll up tightly and place seam-down in the baking dish.
• Pour enchilada sauce evenly over the enchiladas. Top with remaining cheese. Bake until cheese is melted and bubbly, and the enchiladas are heated through.
• Drizzle with chipotle crema and sprinkle with fresh cilantro (optional).

Nutrition Facts

Calories:550 calories

Fat:30g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment: The Real Deal

These Ground Beef Enchiladas Corn Tortillas are all about fresh ingredients. Don't skimp! A good quality cheese is a must. Makes all the difference, honestly.

Main Ingredients: Let's Get Specific

• Ground Beef: 1.5 lbs (680g). Look for a blend that’s 80/20 . You want a bit of fat for flavour.
• Onion: 1 large, finely chopped.
• Bell Pepper: 1 green, chopped. Red works too, if you fancy it.
• Garlic: 2 cloves , minced. Fresh is best, always.
• Taco Seasoning: 1 packet (approx. 1.25 oz or 35g ). I like to use Old El Paso.
• Beef Broth: 1/2 cup (120ml). Low sodium is a good shout.
• Cilantro: 1/4 cup (60 ml), chopped. If you're one of those people who hates cilantro, leave it out!
• Tomato Sauce: 1 can ( 15 ounces or 425g).
• Diced Tomatoes and Green Chilies (Rotel): 1 can ( 10 ounces or 283g), undrained. This adds a nice kick.
• Chili Powder: 1 teaspoon (5ml).
• Cumin: 1/2 teaspoon (2.5ml).
• Garlic Powder: 1/4 teaspoon (1.25ml).
• Onion Powder: 1/4 teaspoon (1.25ml).
• Sour Cream: 1 cup (240ml). Full fat is the way to go for that creamy texture.
• Chipotle Pepper in Adobo Sauce: 1, minced (plus 1 teaspoon adobo sauce). These are spicy, so adjust to your taste.
• Lime Juice: 1 tablespoon (15ml). Freshly squeezed is always better.
• Corn Tortillas: 12 (6-inch diameter). Warm them before filling to prevent cracking! I like white corn but yellow corn is perfectly fine for these Easy Enchiladas Beef Corn Tortillas .
• Mexican Cheese Blend: 3 cups (300g), shredded. Monterey Jack, cheddar, and maybe a bit of queso quesadilla are a treat.
• Vegetable Oil: For dipping tortillas.

This is everything you need to make Beef And Cheese Enchiladas Corn Tortillas at home.

Seasoning Notes: A Symphony of Flavors

Get ready to turn the volume up to eleven!

• Chili powder and cumin are your base notes for that classic Mexican warmth. Honestly, they are essential!
• Rotel adds a lovely tang and a little bit of heat to your Enchiladas Mexicanas !
• Chipotle peppers bring smokiness and a serious kick. Adjust the amount to your spice preference. I once added too much and spent the next hour guzzling water!
• Don’t be shy with the salt and pepper. Taste and adjust as you go.

Equipment Needed: No Fancy Gadgets

Don't stress about having every kitchen gadget under the sun. We're going for Easy Enchiladas Beef Corn Tortillas , not a Michelin-starred meal.

• Large Skillet: For cooking the beef.
• Medium Saucepan: For the sauce.
• 9x13 inch Baking Dish: This is where the magic happens.
• Mixing Bowls: For sauces and such.
• Whisk: For a smooth sauce.
• Tongs: For dipping tortillas.

A decent frying pan and baking dish are honestly all you really need. Get ready to make some proper Beef Enchilada Recipe ! I promise these Ground Beef Enchiladas will be a hit!

Remember you can always make your own Homemade Beef Gravy .

Alright, let's get cracking on these beef enchiladas ! forget bland supermarket versions. we are making food fit for gods! this dish will get a standing ovation.

Even if it's just from your dog, they always seem impressed. think of this as our backstage pass to enchilada perfection.

Kickin' Beef Enchiladas with Chipotle Crema

These aren't your average tex-mex tuesdays enchiladas! we're diving into a flavour explosion. expect seasoned ground beef , gooey cheese, and a smoky, slightly spicy chipotle crema.

Honestly? it'll have you saying, "oh my gosh, that's good!" this recipe marries comforting classic flavours with a modern twist.

It is perfect for a family weeknight meal. also, casual get-together with mates is an option.

Prep Steps: Your Enchilada Mise en Place

First, let's get organised, yeah? it's all about the mise en place . think of it as our cooking zen. chop your onion and bell pepper.

Mince the garlic. measure out your spices. this might sound dull, but it makes the actual cooking such a breeze!

Essential mise en place

• Chop: 1 large onion and 1 green bell pepper.
• Mince: 2 cloves garlic.
• Measure: Taco seasoning, beef broth, cilantro (if using), and spices for enchilada sauce.
• Grate: 3 cups of Mexican cheese blend.

Time-saving organization tips

• Chop veggies first and store in a bowl.
• Measure all spices into a small container before beginning.
• Have all ingredients ready to go before starting the cooking process.

Step-by-Step: Building Your Beef Enchilada Masterpiece

Right, here's how we put these bad boys together. It's easier than parallel parking, I promise!

1. Beef Up the Filling: Sauté chopped onion and bell pepper in olive oil until softened. This should take around 5 minutes . Add minced garlic. Cook until fragrant, about 30 seconds . Brown 1.5 lbs of ground beef. Drain off any excess fat – we don't need that nonsense. Stir in taco seasoning and 1/2 cup of beef broth. Simmer until thickened. Stir in cilantro if you're feeling fancy.
2. Sauce It Up: Heat 2 tablespoons of olive oil in a saucepan. Whisk in 2 tablespoons of all-purpose flour. Cook for 1 minute . Slowly whisk in tomato sauce, diced tomatoes, and spices. Simmer until it thickens. Keep stirring!
3. Crema Time: In a bowl, whisk together 1 cup of sour cream, minced chipotle pepper, adobo sauce, and lime juice. Boom! Chipotle Crema done.
4. Enchilada Assembly: Preheat oven to 350° F ( 175° C) . Lightly dip each corn tortilla in hot vegetable oil for 2-3 seconds . Then fill each tortilla with beef mixture and shredded cheese. Roll up tightly. Place seam-down in a 9x13 inch baking dish. Don’t overfill them, or they'll burst like a water balloon.
5. Bake 'Em Up: Pour enchilada sauce evenly over the enchiladas. Top with any remaining cheese. Bake until cheese is melted and bubbly. About 20- 25 minutes .

Pro Tips: Enchilada Expertise Unleashed

Now for a couple of tricks I've learned along the way.

• Warm the Tortillas: Warming the corn tortillas prevents them from cracking. Dipping in oil is fastest. A damp towel in the microwave also works wonders.
• Don't Overfill: Seriously, resist the urge. Overstuffed ground beef enchiladas corn tortillas become a mess in the oven.
• Taste and Adjust: Taste the filling and sauce. Adjust the seasonings to your liking before assembling. This will get you closer to authentic enchiladas beef .

So there you have it! Kickin' Beef Enchiladas . Enjoy the Mexican feast. Feel free to tweak the recipe. Make it your own!

Alright, so you’re diving into the world of beef enchiladas ? ace choice, mate! before we properly tuck into the recipe, let's quickly run through some handy dandy pointers.

These tips will turn your ground beef enchiladas corn tortillas from "meh" to "oh my gosh, i could eat this every day!"

Recipe Notes

How to Serve it Up: Plating and Presentation

Honestly, presentation does matter. especially if you're trying to impress your nan! i love piling these beef enchiladas corn tortillas high on a platter, drizzled with that lush chipotle crema.

A sprinkle of fresh cilantro and a wedge of lime just lifts it, you know? and don’t forget some tasty sides.

For something a bit different, try mexican street corn. as for drinks? nothing beats a refreshing margarita or a classic mexican beer.

Storing Tips: Keeping the Dream Alive

Right, so you've got leftovers of these Authentic Enchiladas Beef (lucky you!). First, let 'em cool completely. Then, pop them in an airtight container.

• Fridge: They're good in the fridge for about 3-4 days. No worries there.
• Freezer: You can freeze them! Wrap each enchilada individually in foil, then place them in a freezer bag. They’ll last for up to 2-3 months.
• Reheating: For fridge leftovers, a quick zap in the microwave works. For frozen enchiladas, thaw them overnight in the fridge before reheating in the oven at 175° C ( 350° F) until heated through. Add cheese on top before reheating.

Variations: Making it Your Own

Fancy a twist on these Easy Enchiladas Beef Corn Tortillas ? No worries, I get it.

• Dietary Adaptation: Swapping the ground beef for seasoned lentils or black beans makes a cracking veggie version.
• Seasonal Swap: In autumn, add some roasted butternut squash to the filling for a touch of sweetness. This adds another layer of depth to your Ground Beef Enchiladas .

Nutrition Basics: Food for Thought

Right, so nutrition time. now i'm no expert, but here's the gist: a serving of these beef and cheese enchiladas corn tortillas packs a decent punch of protein, thanks to the beef and cheese.

There's a fair bit of fat, too, so maybe go easy on the crema if you’re watching your waistline. of course, the ground beef enchiladas corn tortillas also give you carbs for energy, which you'll need.

These are truly awesome Enchiladas Mexicanas .

So, there you have it! from homemade beef gravy to perfecting that beef enchilada recipe , these notes are your secret weapon.

Now go forth and conquer those beef enchiladas ! you've got this!