Gluten-Free Chocolate Chip Cookies

Alright, let's dive into something seriously delicious, shall we? ever wondered if you could have your cake, err, cookie, and eat it too, even with a gluten sensitivity ? well, buckle up, buttercup, because we're about to make some magic happen! today, it's all about cracking the code to the perfect gluten free recipes , starting with… gluten-free chocolate chip cookies: the ultimate chewy delight .

Quick Hook: Gluten-Free Cookie Nirvana

Honestly, have you ever bitten into a gluten free cookie that actually tasted amazing? loads are kinda…meh. but fear not! these chewy wonders are a game-changer.

Trust me. these gluten free recipes deliver a classic flavor with a dreamy texture.

Gluten-Free Chocolate Chip Cookies Recipe Card

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Preparation time:15 Mins

Cooking time:12 Mins

Servings:18 cookies

Ingredients:

• 1 ½ cups (192g) Gluten-Free All-Purpose Flour Blend (with xanthan gum already added)
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• ½ cup (113g) Unsalted Butter, softened
• ½ cup (100g) Granulated Sugar
• ¾ cup (150g) Packed Brown Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1 ½ cups (255g) Semi-Sweet Chocolate Chips (or chunks)
• Optional: ¼ cup (30g) Chopped Walnuts or Pecans

Instructions:

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
• In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
• Stir in the chocolate chips (and nuts, if using) until evenly distributed.
• Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:175

Fat:10g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Bite-Sized Background

This recipe is about reclaiming the simple joy of a perfect chocolate chip cookie. you know? it is without sacrificing flavor or texture for those of us dodging gluten.

Think of it as an american classic with a sans gluten sans lactose remix. it's super easy peasy, taking only about 25- 27 minutes from start to finish, yielding around 18 cookies.

Perfect for sharing, or, you know, not.

The Real Deal Benefits of this Gluten Free Recipe

One of the best things about this recipe, besides the pure, unadulterated deliciousness, is that it uses simple ingredients you can find everywhere.

Also it is one of those great gluten free recipes easy to bake. plus, you can totally adapt this to make dairy free snacks too!

Whether you're baking for a dairy free diet , a friend with gluten sensitivity , or just fancy a ridiculously good cookie with less of the bad stuff, this recipe has your back.

It's perfect for afternoon tea, after-school treats, or even a cheeky midnight snack. trust me, this will become your go-to gf recipes !

Now, let's get our hands dirty and gather those ingredients. Time to make some God mat – seriously good food, that is!

Alright, let’s dive into making these gluten free recipes ! Think choc chip cookies. Forget those dry, sad gluten-free attempts you've tried before. These will blow your mind. Honestly!

Ingredients & Equipment

Main Ingredients

• Gluten-Free All-Purpose Flour Blend: 1 ½ cups (192g) . Quality matters! Bob’s Red Mill is my go-to.
• Baking Soda: ½ teaspoon
• Salt: ½ teaspoon
• Unsalted Butter, softened: ½ cup (113g) - Good butter makes all the difference.
• Granulated Sugar: ½ cup (100g)
• Packed Brown Sugar: ¾ cup (150g)
• Large Egg: 1
• Vanilla Extract: 1 teaspoon
• Semi-Sweet Chocolate Chips: 1 ½ cups (255g)
• Optional: Chopped Walnuts or Pecans: ¼ cup (30g)

Seasoning Notes

Vanilla is key, obviously! for extra flavor, a pinch of sea salt on top after baking is chef's kiss . if you have gluten sensitivity , make sure your vanilla is also gluten free .

Consider dark chocolate chips if you want to reduce the sweetness. experiment and see what you like.

Equipment Needed

• Mixing Bowls
• Electric Mixer
• Measuring Cups and Spoons
• Baking Sheets
• Parchment Paper
• Wire Rack

Honestly, you probably have all this already. a hand mixer works just fine. no fancy gear needed for these gluten free recipes easy .

Baking without parchment paper may cause sticking in cookies so it is highly suggested.

Looking for a quick dairy free option to dunk your cookies in? A glass of almond milk might just do the trick! These cookies work amazingly as simple free snacks too.

This is a great recipe to bake some gluten free food list item for your kids. with so many people discovering their gluten sensitivity in the recent times, this is a perfect god mat .

These cookies also happen to be a fantastic option for folks on a dairy free diet or sans gluten sans lactose diet! if you're feeling adventurous, you could even try whipping up some greek yogurt gluten free bagels or gluten free air fryer bagels ! or, if you're craving something heartier, how about a comforting bowl of gluten free lasagna soup ?

Enjoy, and don't forget to share with your friends!

Unleash Your Inner Baker: Gluten-Free Chocolate Chip Cookies

Oh my gosh, you guys! i've been on a gluten-free recipes journey for ages. honestly? finding decent gluten free food list can feel like searching for a unicorn.

But fear not, my friends! we're about to tackle a classic: gluten free chocolate chip cookies . and these? they're not just good for gluten-free cookies, they're amazing .

Think chewy, gooey, and so utterly delicious that nobody will guess they're sans gluten sans lactose !

Prep Power: Your Cookie Mise en Place

Forget chaos! let's get organised. first, make sure your butter is softened. seriously, this is crucial. take out all your kit: two bowls, mixer, measuring stuff.

Get your baking sheets lined with parchment. right then, now you're god mat ready to bake. safety first always, you know, hot ovens need respect.

Cookie Magic: Step-by-Step

Ready to roll? Here’s the deal.

1. Preheat your oven to 375° F ( 190° C) . Sorted.
2. Whisk together 1 ½ cups gluten-free flour blend , ½ teaspoon baking soda , and ½ teaspoon salt . Boom, done.
3. Cream together ½ cup softened butter , ½ cup granulated sugar , and ¾ cup packed brown sugar . Get it light and fluffy.
4. Beat in 1 large egg and 1 teaspoon vanilla extract . Mix well, you know?
5. Gradually add the dry ingredients. Mix until just combined. Avoid mixing it too much!
6. Stir in 1 ½ cups chocolate chips . Maybe add ¼ cup chopped walnuts if you are feeling fancy.
7. Drop rounded tablespoons of dough onto the baking sheets. Give them room!
8. Bake for 10- 12 minutes . Edges golden, centres slightly soft. Trust me.

Ace Baker Tips

• Flour Power : Use a quality gluten-free all-purpose flour blend with xanthan gum. This is the key to avoiding crumbly cookies. I've personally had good luck with Bob's Red Mill!
• Underbake is Key : Remember, gluten-free bakes can get dry in a heartbeat. Aim for slightly underbaked cookies.
• Chill Out : Got time? Chill the dough for 30 mins. This can improve flavour and prevent spreading.

This dough could easily be adapted for gluten free air fryer bagels or gluten free bagels with greek yogurt . you might even consider trying it out for some gluten free ninja foodi recipes .

And hey, if you are thinking about breakfast, you might also like air fryer breakfast recipes gluten free . i've also been experimenting with savoury options, inspired by my love of italian comfort food.

I'm dreaming up a killer gluten free lasagna soup or even a completely dairy free lasagna , for those with additional sensitivities.

Perfect for gluten free recipes for dinner or even to meet your gluten free dairy free recipes .

Now i'm off to enjoy my free snacks with a cup of tea. remember that you can adapt this recipe for a dairy free diet too if you have a gluten sensitivity .

Alright, let's talk about those extra bits and bobs that make this gluten free recipes masterpiece sing! i'm no mary berry, but i've definitely had my fair share of kitchen wins and, shall we say, learning experiences.

So, here's what i've picked up along the way.

Recipe Notes: Elevating Your Gluten-Free Cookie Game

Right, so you've got your dough, your oven's hot, and you're ready to roll. but wait! let's chat about a few things to really make these cookies sing, especially if you're after that perfect chewy texture.

We're diving deep into the nitty-gritty of making the best gluten free recipes possible.

Serving Suggestions: Because Presentation Matters!

Okay, so you've baked these homemade bagels , or should i say, gluten free bagels to perfection, now what? slap 'em on a plate? nah, we can do better! first off, warm cookies always win.

Consider arranging them artfully on a plate with a sprinkle of powdered sugar. a glass of cold milk, or even a dairy free alternative, is the classic pairing.

Got guests? pop a few onto a tiered serving tray for a fancy touch. for something a bit different, try sandwiching a scoop of vanilla ice cream between two cookies.

Boom! instant dessert upgrade. these healthy bagel are also perfect with greek yogurt gluten free bagels .

Storage Tips: Keeping the Cookie Love Alive

Honestly, if these last longer than a day in my house, it's a miracle. but, in the event of leftover cookies, store them in an airtight container at room temperature.

They'll stay pretty decent for about 3 days. want to extend their life? freezing is your friend! pop them in a freezer-safe bag or container, and they'll keep for up to 2 months.

When you're ready to devour, just let them thaw at room temperature. a quick zap in the microwave (a few seconds!) will revive that warm, gooey goodness.

You can have warm gluten free air fryer bagels in seconds.

Variations: Unleash Your Inner Baker

Fancy a twist on the classic? you got it! for a dairy free option, swap out the butter for coconut oil (melted and cooled) and use dairy free chocolate chips.

Suddenly, you've got gluten free dairy free recipes that are super inclusive. how good does gluten free dairy free recipes sound? i am thinking dairy free dinner and dairy free soup .

Air fryer breakfast recipes gluten free , anyone? for a seasonal switch-up, try adding a teaspoon of pumpkin spice in the fall, or a hint of peppermint extract around christmas.

The possibilities are endless! you can even try making gluten free lasagna soup from leftover ingredients.

Nutrition Basics: Guilt-Free Indulgence (Almost!)

Alright, let's be real, these are cookies, not kale smoothies. but, with that said, using good quality ingredients is always a plus.

The gluten-free flour blend will give you the sans gluten sans lactose option. each cookie clocks in around 150-175 calories, with a decent chunk of carbs and sugar (hey, it's a treat!).

They also have a small amount of protein and fat. so, enjoy them in moderation, and savor every bite! if you are following a dairy free diet or have gluten sensitivity , these could be ideal free snacks .

So, there you have it! your comprehensive guide to cookie glory. honestly, these cookies are so good. remember that a god mat can be as simple as a chewy cookie made with love.

Get baking, experiment, and most importantly, have fun! you are a superstar baker!