The Ultimate Crustless Breakfast Quiche

Forget soggy bottoms! This crustless quiche recipe is easy & delicious. Bacon, cheese, creamy custard - a proper 'Full English' without the pastry faff! Get the recipe!

June 10, 2025
By Chloe Patel.

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Alright, let's dive into the wonderful world of quiche! but hold on, who has time for making pastry? not me, that's for sure! ever had a crustless quiche recipe that just works ? trust me, this one will.

It's so easy, even i can't mess it up.

The Effortless Crustless Quiche: Your New Best Mate

This isn't just any quiche. Think of it as your Sunday roast, but in a slice. Honestly, who doesn't love a good Breakfast Quiche Recipes ? Plus, its all about Clean Eating Quiche Recipes , so its healthy, right?

A Bit About This Crumb-Free Wonder

Quiche, originally from germany (fancy that!), is usually encased in pastry. but we're skipping that! this crustless quiche recipe is a much easier take and is more akin to something of the broccoli ham & cheese crustless quiche - frittata family.

This recipe is great for a weekend brunch. it's ready in under an hour and feeds six hungry mouths.

Why You'll Love This Crustless Quiche Recipe

First, the health benefits are fab. breakfast low carb ? tick! loaded with protein from eggs and bacon. it also is great if you are thinking about quiche recipes easy .

It's also seriously impressive for guests. who wouldn't want a slice of spinach mushroom cheese crustless quiche ? it's special because you get that lovely quiche flavour without any faff and it is great if you are only thinking about quiche recipes crustless .

Now, onto the good stuff: ingredients!

Alright, let's dive into what you'll need for this amazing crustless quiche recipe ! honestly, it's mostly stuff you probably already have knocking about.

No need for a fancy trip to waitrose, unless you're feeling boujee!

The Ultimate Crustless Breakfast Quiche Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 large eggs
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon grated nutmeg (optional)
• 6 ounces (170g) bacon, cooked and crumbled
• 1 cup (100g) shredded Gruyere cheese
• 1/2 cup (50g) shredded cheddar cheese
• 1 medium onion, finely diced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter, softened (for greasing the pan)

Instructions:

• Preheat oven to 375°F (190°C).
• Generously butter the pie plate.
• Heat olive oil in a sauté pan over medium heat. Add diced onion and cook until softened and translucent, about 5-7 minutes.
• In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until well combined.
• Add the sautéed onion, crumbled bacon, Gruyere cheese, and cheddar cheese to the egg mixture. Stir to distribute evenly.
• Pour the egg mixture into the prepared pie plate.
• Bake for 35-40 minutes, or until the quiche is set and golden brown on top. A knife inserted into the center should come out clean.
• Let the quiche cool for at least 10 minutes before slicing and serving.

Ingredients & Equipment: The Bare Necessities

So, this ain't your nan's complicated recipe. we're talking simple, delicious, and, dare i say, healthy ish ! this isn't one of those clean eating quiche recipes that sacrifices flavour.

We're keeping it real.

Main Ingredients: Let's Get Measuring!

• Eggs: You'll need 6 large eggs (US and metric equiv.). Free-range, if you're feeling ethical, you know? They just taste better, innit?
• Cream: Get 1 cup ( 240ml ) of heavy cream – double cream if you're in the UK. Makes it rich and dreamy.
• Milk: 1/2 cup ( 120ml ) of regular milk. Semi-skimmed works fine.
• Bacon: A good 6 ounces ( 170g ) of bacon. Streaky is best, cooked until crispy, mind. Think that perfect bacon butty level of crisp.
• Cheese: 1 cup ( 100g ) of grated Gruyere. That's your fancy pants cheese. Also, 1/2 cup ( 50g ) of cheddar. Mature cheddar gives it a good kick.
• Onion: One medium onion, finely diced. Not too chunky, yeah?
• Olive Oil: Just 1 tablespoon for sweating the onion.
• Seasoning: 1 teaspoon of salt and 1/2 teaspoon of black pepper. Freshly ground pepper is always better, trust me. Plus a cheeky 1/4 teaspoon of nutmeg.

Quality check : seriously, with the bacon, get the good stuff. dry-cured is the way to go! avoid that watery, cheap bacon.

It makes a huge difference. the cheese also, avoid pre grated, and try to grate your own cheese!

Seasoning Notes: Spice Up Your Life (Quiche Edition!)

• Essential Spice Combo: Salt, pepper, and nutmeg are your base. Don't skip the nutmeg! It adds a warmth.
• Flavor Enhancers: A tiny pinch of cayenne pepper can add a nice kick. Or, you know, a splash of Tabasco if you're feeling extra.
• Substitutions: Don't have nutmeg? A pinch of allspice will do in a pinch.

Honestly, you could chuck in some quiche recipes easy broccoli cheese , it's all good, you know? it is easy as putting it in as easy as using frozen broccoli (no need to feel guilty, we've all been there).

You could do a spinach mushroom cheese crustless quiche too, if you wanna get some greens in! or even throw in some ham like a broccoli ham & cheese crustless quiche - frittata !

Equipment Needed: Keep It Simple, Stupid!

• Pie Dish: A 9-inch pie plate. Glass or ceramic is ideal. I once tried using a metal one and it stuck like crazy.
• Bowl: One large bowl for mixing the egg custard.
• Whisk: A good whisk for getting everything nice and frothy.
• Sauté Pan: For cooking the onion and bacon.

Household Alternatives: No pie dish? A cake tin will do in a pinch! Just make sure it's oven-safe.

Breakfast Quiche Recipes are the real deal here so a few extra tips that I found doing this as a Breakfast Low Carb alternative. Is to add more protein.

Okay, mates, let's talk quiche! not just any quiche, but the ultimate crustless quiche recipe . honestly, who needs pastry drama? this is clean eating quiche recipes made easy.

Think of it like a supercharged frittata , but fancy enough for sunday brunch. i once tried making a regular quiche for a dinner party, and the crust was an absolute disaster! never again.

This crustless version is my secret weapon.

Prep Like a Pro, Cook Like a Rockstar

Mise en Place, My Friends

First things first: mise en place . french for "everything in its place". basically, get your ducks in a row. dice that onion, crumble the bacon, and shred the cheese.

This saves a ton of time. trust me. also, don't forget to grease that pie plate like your life depends on it.

Softened butter is your best friend here. and for the love of all that is holy, wash your hands!

Savvy Organization = Speedy Cooking

I'm a lazy cook, and that's the truth. therefore, organisation is the key! line up your ingredients. have your mixing bowl ready.

Make sure your oven is preheated to 375° f ( 190° c) . i can't tell you how many times i've forgotten to preheat!

Crustless Quiche: Let's Get This Show on the Road!

1. Preheat that Oven: Get that oven blazing at 375° F ( 190° C) . No cheating!

2. Grease is the Word: Butter up that pie plate! Get every nook and cranny.

3. Onion Time: Sauté the diced onion in olive oil until it's soft and translucent, about 5- 7 minutes . Don't burn it. Nobody likes burnt onions.

4. Egg-cellent Mixture: In a big bowl, whisk together the eggs, cream, milk, salt, pepper, and a touch of nutmeg, if you're feeling fancy. Whisk like you mean it!

5. Fill 'er up: toss in the sautéed onion, bacon, gruyere, and cheddar cheese. give it a good stir. this is where the magic happens.

   Thinking about trying spinach mushroom cheese crustless quiche next time...

6. Pour and Bake: Pour the mixture into the pie plate. Now, into the oven it goes!

7. Bake Until Golden: Bake for 35- 40 minutes , or until it's set and golden brown. A knife should come out clean when you poke it.

8. Cool & Serve: Let it cool for 10 minutes before slicing. This prevents a soggy mess.

Pro Tips for Quiche Perfection

Master the Bake!

Honestly, the biggest mistake is overbaking! It turns rubbery. Yuck! Pull it out when it's just set. Also you can easily make the Quiche Recipes Easy Broccoli Cheese, Quiche Recipes Broccoli Cheese, Broccoli Ham & Cheese Crustless Quiche - Frittata version

Make it Ahead (Because Life!)

This is a fantastic make-ahead dish. prep it the night before and bake it in the morning. or bake it completely and reheat it later.

Sorted! also it is an amazing breakfast low carb .

So there you have it! The ultimate crustless quiche recipe . Easy, delicious, and perfect for any occasion. Now go forth and quiche!

Alright, let's chat about some extra bits for this crustless quiche recipe , shall we? I reckon these notes are proper handy!

Recipe Notes

Think of this section as my little tips and tricks! It makes a good breakfast low carb or any meal!

Get it On the Plate: Serving Suggestions

Right then, how to serve this beauty? honestly, it's fab warm or even at room temp. a little side salad? absolutely! just a simple green salad will do.

Want to be fancy? a few berries on the side are gorgeous. mimosas? it makes a great breakfast quiche recipes that matches perfectly.

Storing Like a Pro: Storage Tips

Got leftovers? lucky you! pop them in the fridge in an airtight container. they'll be good for 3-4 days, tops.

Freezing? not recommended. the texture goes a bit weird, you know? to reheat, a quick blast in the oven ( 175° c/ 350° f) or microwave is all you need.

Mix it Up: Variations

Fancy a change? No worries! Quiche recipes easy to mix.

• Veggie Delight: Swap the bacon for some roasted veg. Think mushrooms, peppers, even some Spinach Mushroom Cheese Crustless Quiche . Lush!
• Dairy-Free Dreams: Use coconut milk and dairy-free cheese. Still yummy!

Seasonal ingredient swaps : Use roasted butternut squash in autumn, or asparagus in the spring!

Goodness Inside: Nutrition Basics

Right, down to the nitty-gritty. this crustless quiche recipe packs a punch of protein from the eggs and cheese, great for keeping you full.

It's got some fat, sure, but good fats! and because it's crustless , it's lower in carbs – perfect if you're after something lighter or looking for clean eating quiche recipes .

It's worth noting that broccoli ham & cheese crustless quiche - frittata style variations are also very popular for low-carb and protein-rich diets.

Honestly, this crustless quiche recipe is a winner. so easy, so tasty, and so versatile. why not give it a go? you might just surprise yourself! i reckon this would be an amazing quiche recipes easy broccoli cheese idea! and, remember to keep it as a recipe in your arsenal of quiche recipes broccoli cheese .