Crispy Roasted Brussels Sprouts with Balsamic Glaze

Tired of mushy sprouts? My brussel sprouts in oven recipe delivers crispy, caramelized goodness with a tangy balsamic glaze. Even sprout haters will love them!

Right, let's get stuck in!

Recipe Introduction

Quick Hook

Are you someone who runs away screaming at the thought of brussels sprouts? honestly, these brussel sprouts in oven will change your mind! with crispy edges and a delish balsamic glaze, they're proper moreish.

Brief Overview

The Brussels sprout, a humble green, actually hails from Brussels, Belgium. Who knew? This brussel sprouts recipes easy transformation takes about 35 minutes. This recipe serves 4, perfect for a family dinner.

Main Benefits

These sprouts are packed with fibre, good for your gut, you know? Serve them at your next Sunday roast. What makes these special? The crispy edges and sticky glaze!

Getting Started with Crispy Roasted Brussel Sprouts Oven

Right then, are you ready to turn the sprout game on its head? Forget that soggy school dinner horror. This isn't your Nan's sprouts! We're talking crispy, caramelised loveliness.

First, a bit about the star. we're using 1.5 lbs (680g) of brussels sprouts. make sure they're fresh, firm, and trimmed.

Oh my gosh, are you ready for some tasty brussel sprout recipes ?

Next, we need 2 tablespoons of olive oil. got some nice olive oil for these roasted brussel sprouts with bacon recipes carrots ? we also use 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.

Seasoning is key, you know? two tablespoons of balsamic vinegar is also required, alongside 1 tablespoon of maple syrup. fancy it up with 2 tablespoons of walnuts or pecans, and a pinch of red pepper flakes.

You see that baked brussel sprouts there? we're making something even better.

Why This Recipe Rocks

Honestly? it's dead easy. the oven does most of the work. no faffing about! and brussel sprouts with bacon ? that's totally optional, but highly recommended.

Cheesy vegetable ? not today, but you could add some parmesan at the end. just saying. you know?

Right, let's talk Crispy Roasted Brussel Sprouts with Balsamic Glaze . These are not your grandma's boiled sprouts. Honestly, they're amazing.

Ingredients & Equipment: Nail Those Roasted Brussel Sprouts in Oven

This recipe's easy, trust me. we're making brussel sprouts with bacon that’ll make you rethink everything you thought you knew.

It's the perfect easy way to get roasted brussel sprouts oven -fresh, so even kids love vegetables.

Main Ingredients

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved. Quality? Go for firm, bright green ones, not mushy.
• 2 tablespoons olive oil.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons balsamic vinegar.
• 1 tablespoon maple syrup.

Seasoning Notes

Salt and pepper are key. but don't underestimate balsamic glaze. it's liquid gold! maple syrup balances the tang perfectly. for spice, a pinch of red pepper flakes works wonders.

No maple? honey's fine.

Equipment Needed

Just a baking sheet and a big bowl. parchment paper makes cleanup a breeze. but don't stress if you haven't got it.

A non-stick baking sheet will do. no fancy kit needed for these brussel sprouts recipes easy .

I remember the first time i tried making these. oh my gosh, what a disaster. i put way too many sprouts on one baking sheet.

They steamed instead of roasting! now i know better. space 'em out, folks! they are so good you can create recipes carrots , brussel sprouts recipes with them and create your own cheesy vegetable dish with them! this recipe will change your mind, whether you call them brussel sprouts or brussel sprout recipes .

So forget everything you know and give this baked brussel sprouts recipe a try!

Alright, let's talk sprouts. forget those mushy, sad excuses your mum used to make. we're doing brussel sprouts in oven , and we're doing them right .

Seriously, even sprout-haters will be queuing up for seconds of these bad boys. i reckon this recipe is an absolute game changer.

We're talking crispy, caramelized edges and a balsamic glaze that’ll make your taste buds sing. trust me, this ain't your nan’s cheesy vegetable .

Prep Like a Pro: The Mise en Place Lowdown

Proper prep is key, yeah? Honestly, it makes all the difference.

• Essential mise en place: First things first, grab 1.5 lbs (680g) of brussel sprouts . Trim those little fellas and halve them. If they're massive, quarter them. You'll also need 2 tablespoons of olive oil, salt and pepper, 2 tablespoons of balsamic vinegar, and 1 tablespoon of maple syrup.
• Time-saving organization tips: Get everything out before you start. This saves you from running around like a headless chicken later. And chop all the things before you even turn on the oven.
• Safety reminders: Mind your fingers! Those sprouts can be surprisingly slippery.

How To Get Proper Roasted Brussel Sprouts Oven

This is where the magic happens, innit? This method transforms the humblest of sprouts into a culinary masterpiece.

1. Heat things up: Preheat your oven to 400° F ( 200° C) . High heat is key, don’t skimp on the degrees.
2. Get coated: In a big bowl, toss the sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make sure they're all coated nicely.
3. Spread 'em out: Lay the sprouts on a baking sheet in a single layer. Don't overcrowd! Steam, not crisp, that is the enemy.
4. Roast 'em good: Roast for 25- 30 minutes , flipping halfway through.
5. Whisk that glaze: While they roast, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon maple syrup.
6. Glaze & Go: Once the sprouts are golden brown and crispy, take them out and drizzle that glaze over. Toss to coat.
7. Serve Immediately : Serve immediately for optimal enjoyment.

Pro Tips for Brussel Sprouts Recipes Easy

Want to take your brussel sprout recipes game to the next level? Here are a few secrets.

• High Heat is KEY: Don't drop the temperature. A properly hot oven is essential . Trust me.
• Don't Be Afraid of Browning: Those slightly charred edges? That's where the magic happens. It adds a depth of flavour that's simply divine.
• Bacon Bliss: Honestly, a sprinkle of cooked, crumbled brussel sprouts with bacon after roasting? Absolute genius .

Honestly, these baked brussel sprouts are fantastic served alongside a sunday roast. it also could be tossed in a salad with some cranberries and goat cheese.

Get some carrots recipes too and make a medley. the combination of sweet, savory, and crispy textures makes them an instant crowd-pleaser.

So, go on, give them a go! you might just surprise yourself.

Alright, let's chat about those extra bits for the Roasted Brussel Sprouts With Bacon . The stuff that makes it more than just a recipe. You know?

Recipe Notes: The Extra Mile

Honestly, it's the little things that elevate a dish. Like serving suggestions. Or sneaky storage hacks. It all makes a difference, yeah?

Serving Ideas: Plating Perfection

Presentation matters. These brussel sprouts in oven look amazing served family-style. Big bowl, sprinkle of those walnuts. Boom!

Thinking sides? They pair amazingly with roasted chicken. Or even a nice bit of salmon. For drinks, try a crisp apple cider. Honestly, perfect.

Storage Savvy: Keep 'Em Fresh

Got leftovers? Stash them in the fridge. An airtight container is your best bet. They will last about 3-4 days. Easy peasy.

Freezing isn't ideal. They can get a bit soggy. Reheating? Oven is best. Get that crisp back!

Variations: Switch It Up!

Fancy a change? Try these Brussel Sprouts Recipes Easy , Brussel Sprouts With Bacon . Go vegan. Use maple syrup instead of honey. Sorted!

Or, how about adding some chopped Recipes Carrots while they are roasting? Sweetness and crunch! You know?

Nutrition 101: Goodness Inside

So, brussel sprouts recipes are good for you. About 180 calories a serving. Loads of fiber. Good for the gut, innit?

They are packed with vitamins. Perfect if you are trying to be a bit healthy. Honestly, they are little powerhouses.

So there you have it! roasted brussel sprouts oven . easy, tasty, and good for you. give it a go. you might surprise yourself.

Honestly, these baked brussel sprouts are cracking! why not give cheesy vegetable a try?

Frequently Asked Questions

How do I get my brussel sprouts in oven to actually get crispy and not just steamed?

The secret to crispy roasted Brussels sprouts is all about heat and space! Make sure your oven is nice and hot (400°F/200°C). Also, don't overcrowd the baking sheet – give those little sprouts some breathing room so they can roast properly. Overcrowding leads to steaming, which is a culinary tragedy we're trying to avoid, right?

Can I prepare the Brussels sprouts ahead of time for roasting?

Absolutely! You can trim and halve the Brussels sprouts a few hours in advance. Toss them with the olive oil, salt, and pepper, then store them in an airtight container in the fridge. Just give them a quick toss before spreading them on the baking sheet and popping them in the oven when you're ready to roast. Think of it as your 'Blue Peter' moment - being prepared is key!

What other seasonings go well with brussel sprouts in oven besides salt and pepper?

Oh, the possibilities are endless! A pinch of red pepper flakes adds a lovely bit of heat. Garlic powder or onion powder can provide some savoury depth. Some lemon zest is a proper zing! For a touch of sweetness and warmth, try a sprinkle of nutmeg or cinnamon. Experiment and see what tickles your fancy - it's like finding your favourite spot in the pub!

How should I store leftover roasted Brussels sprouts? And how long will they last?

Leftover roasted Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back in the oven for a few minutes to crisp them up again, or microwave them if you're in a hurry. Just be aware that they might not be as crispy as they were fresh out of the oven, mind you.

Are roasted Brussels sprouts healthy?

They certainly are! Brussels sprouts are packed with vitamins, fiber, and antioxidants. Roasting them in olive oil adds healthy fats, though do be mindful of the added balsamic glaze, which contributes some sugar. They're a cracking way to get your greens in – much better than bangers and mash every night!

Can I add bacon to this brussel sprouts in oven recipe?

Oh, you're speaking my language now! Adding bacon is a fantastic idea. Cook some bacon until crispy, crumble it up, and add it to the Brussels sprouts after they're roasted. The smoky, salty bacon is a delightful counterpoint to the slightly bitter sprouts. It's a proper flavour explosion that'll have everyone asking for seconds. Just like finding a fiver in your old coat!

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