Creamy Dreamy Instant Pot Mashed Potatoes

Forget peeling! This Instant Pot Mashed Potatoes recipe delivers fluffy, garlic-herb perfection in minutes. So easy, even *I* can't mess it up! Get the recipe now.

June 7, 2025
By Marcus O’Neill.

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Alright, let's get cracking on these instant pot mashed potatoes ! bangers and mash, move over, there's a new (and easier) kid on the block.

This outline will be perfect for turning into a knockout recipe article.

Creamy Dreamy Instant Pot Mashed Potatoes: Effortless & Delicious!

Honestly, who has time for peeling and boiling potatoes these days? not me! that's where this recipe comes in clutch.

Wanna know how to get the fluffiest, most decadent mashed potatoes ever , with hardly any effort? this instant pot mashed potatoes recipe is your new best friend.

What's the Deal?

Mashed potatoes are proper comfort food, aren't they? they're an absolute classic. this version just makes them way easier. it takes about 10 minutes to prep, 25 minutes in the instant pot, and boom, done! this makes about 6-8 servings, perfect for a family dinner or a small gathering.

Why You'll Obsess Over These Potatoes

First off, they're healthy-ish. i mean, they've got potatoes, right? packed with potassium and fibre. but seriously, the best thing about this recipe is the flavour infusion.

We're talking garlic and thyme cooked right into the potatoes, before they're even mashed. no watery potatoes, just flavour! and you know what also goes well with potatoes? that's right, instant pot recipes meatloaf ! this recipe is awesome, and there is nothing better than instant pot meatloaf and mashed potatoes .

You could also try with regular pressure cooker meatloaf .

Creamy Dreamy Instant Pot Mashed Potatoes Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:6-8 servings

Ingredients:

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered or red potatoes, scrubbed and quartered (about 6-8 medium potatoes)
• 4 cloves garlic, smashed
• 2 sprigs fresh thyme or 1 teaspoon dried thyme
• 1 tsp (5 ml) salt, plus more to taste
• 1/2 tsp (2.5 ml) black pepper, plus more to taste
• 1 cup (240 ml) chicken or vegetable broth
• 1/2 cup (120 ml) heavy cream, warmed
• 4 tbsp (57 g) unsalted butter, cut into pieces
• Optional garnishes: chopped chives, fresh parsley, extra butter

Instructions:

• Place quartered potatoes, smashed garlic, thyme sprigs (or dried thyme), salt, pepper, and broth into the Instant Pot.
• Secure the lid and set the valve to 'Sealing.' Cook on High Pressure for 10 minutes.
• Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
• Carefully remove the lid. Drain any excess liquid from the pot (leave a tablespoon or two for extra creaminess, if desired). Remove thyme sprigs if used. Add warmed heavy cream and butter to the potatoes.
• Mash with a potato masher until desired consistency is reached. For smoother potatoes, use an electric hand mixer, being careful not to overmix (overmixing can make them gluey).
• Taste and adjust seasoning with additional salt and pepper as needed. Garnish with chopped chives or parsley, if desired. Serve hot.

Let's Talk Ingredients

To nail these instant pot mashed potatoes , you'll need about 2.5 lbs of yukon golds or red potatoes.

I reckon yukon golds give the best creamy texture. grab 4 cloves of garlic, smashed, and some fresh thyme. salt, pepper, chicken broth, heavy cream, and butter round it out.

Seriously, that's it! and if you love cooking with your instant pot, why not give easy instant pot meatloaf a try?

Step-by-Step Guide to Potato Perfection

First, get your potatoes, garlic, thyme, salt, pepper, and broth in that instant pot. lock the lid, seal the valve, and cook on high pressure for 10 minutes.

Let it naturally release pressure for another 10 minutes, then manually release the rest. this is also the perfect time to check instant pot meat cooking times chart ! drain any extra water, stir in your warm cream and butter, and mash away.

Want smooth? use a hand mixer, but don't go overboard. taste, season, and garnish.

Pro-Tips from a Home Cook

Whatever you do, don't overfill that instant pot. warm that cream before you add it, seriously. and for the love of all that is holy, don't overmix! remember, gluey potatoes are the enemy.

You could make a meatloaf topping to also add to these potatoes. you could check out different meatloaf ingredients to get some ideas on how to change this recipe.

Don't forget to try them as a potato dinner idea!

Alright, let's dive into what you'll need for these Creamy Dreamy instant pot mashed potatoes . It’s honestly easier than boiling water, you know?

Ingredients & Equipment

Right, here’s the lowdown on what you'll be needing to whip up these bad boys.

Main Ingredients

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered. Honestly, these are the best . But red potatoes, scrubbed and quartered, work too! Roughly 6-8 medium ones should do.
• 4 cloves garlic, smashed. The smell alone is divine.
• 2 sprigs fresh thyme or 1 tsp (5 ml) dried thyme. Fresh is better, innit?
• 1 tsp (5 ml) salt, plus more to taste. Seasoning is key, my friend!
• 1/2 tsp (2.5 ml) black pepper, plus more to taste. Give it a good grind!
• 1 cup (240 ml) chicken or vegetable broth. Gives a nice flavour.
• 1/2 cup (120 ml) heavy cream, warmed. Important!
• 4 tbsp (57 g) unsalted butter, cut into pieces. The real deal.

Quality wise, for potatoes, look for firm ones without sprouts or green spots. You want them to be good and sturdy. For the butter, the proper stuff always gives a better flavour!

This recipe for instant pot mashed potatoes goes great alongside Instant Pot Recipes Meatloaf , which is another favourite of mine for a quick and easy weeknight meal.

Seasoning Notes

Garlic, thyme, salt, and pepper are the dream team here. it's such an easy potato dinner combination. a pinch of nutmeg can also work wonders! for enhancers, a dash of onion powder is great and that meatloaf ingredients combination really shines.

Don't have thyme? Rosemary or sage will do in a pinch. Honestly, get a herb garden, mate.

If you are looking for a new twist for your Meatloaf Topping why not try those mashed potatoes on your Pressure Cooker Meatloaf to replace ketchup or tomato sauce

Equipment Needed

Just the basics, nothing fancy.

• Instant Pot (6-quart or larger). Obviously!
• Potato masher. Or an electric hand mixer (but be careful!).
• Measuring cups and spoons. Gotta be precise, yeah?

Don’t have a proper masher? a sturdy fork will do. honestly, i've used a potato ricer before too when making easy instant pot meatloaf with a side of mashed potatoes - makes them super fluffy.

I once tried using a whisk, what a disaster. but stick with a masher or ricer for ultimate success.

Here is an Instant Pot Meat Cooking Times Chart : For beef, pressure cook 20 minutes per pound. For chicken, use 6 minutes per pound.

These insta pot meatloaf and potatoes are a game-changer. serve them up with some greens and you've got a proper feed, innit? this instant pot meatloaf and mashed potatoes recipe is proper fit! you can even adapt it to be gluten-free or suitable for people with allergies.

Enjoy!

Alright, let's dive into making some creamy dreamy instant pot mashed potatoes ! honestly, who needs to stand around boiling potatoes when the instant pot can do all the heavy lifting? this recipe is so easy, even i can't mess it up.

And trust me, that's saying something. the magic here? we're infusing the potatoes with garlic and herbs while they cook.

Prep Steps: Your Mise en Place Mission

Okay, so first things first: the mise en place . sounds fancy, right? basically, it means get your act together before you start cooking.

Peel and quarter 2.5 lbs (1.1 kg) of yukon gold or red potatoes . smash 4 cloves of garlic .

Grab 2 sprigs of fresh thyme (or 1 tsp dried ). measure out your 1 tsp salt and 1/2 tsp black pepper .

Finally, get your 1 cup of chicken or veggie broth , 1/2 cup warmed heavy cream , and 4 tbsp of unsalted butter ready to go.

Honestly, warming the cream is key – it helps everything blend like a dream. we're aiming for an easy difficulty.

Time-Saving Tips

To save time, you can peel the potatoes ahead of time and store them in water in the fridge. no one wants grey potatoes! and let me tell you, this is a potato dinner dream come true, perfect with any meat dish.

It saves so much time, which is perfect for those weeknight dinners. if you are preparing instant pot recipes meatloaf this makes a great side dish.

Step-by-Step: Potato Perfection

Alright, ready to cook? Let's do this.

1. Potato Power: Toss those quartered potatoes, garlic, thyme, salt, pepper, and broth into the Instant Pot.
2. Pressure On! Lock the lid, make sure that valve is set to “Sealing,” and cook on High Pressure for 10 minutes .
3. Pressure Release (the slow way): Let it naturally release pressure for 10 minutes , then manually release what’s left.
4. Cream & Butter Bliss: Carefully remove the lid. Drain most of the liquid (leave a splash for extra creaminess if you want). Yank out those thyme sprigs. Stir in that warm heavy cream and butter.
5. Mash It Up! Mash with a potato masher for rustic spuds, or whip with a hand mixer for smoothness. Be warned: overmixing means gluey disaster. Avoid overmixing or they might end up like wall paper paste.
6. Taste the Magic! Season with more salt and pepper as needed. Garnish with chives or parsley. Serve hot. You are looking for doneness that is soft like melting butter.

The internal temperature isn't critical here, but you'll know they're done when they're fork-tender.

Pro Tips: Level Up Your Mashed Potatoes

Want next-level instant pot mashed potatoes ?

• Brown Butter Boost: Try browning the butter before adding it. It’s a game-changer.Adds a nutty depth of flavor.
• Avoid Gluey Potatoes: Seriously, don't overmix. It's the cardinal sin of mashed potatoes.
• Prep ahead: Peel potatoes earlier. Store in water in the fridge.
• Adjust: Remember that is key. You can adjust the amount of liquid to get the consistency you like.
• Flavour: Add herbs, different kind of broths, or something that you like to add an extra punch of flavour.

Let's talk about Insta Pot Meatloaf And Potatoes ! Oh my gosh, that's a classic combo. But honestly, I sometimes struggle with Pressure Cooker Meatloaf cooking times.

For a complete Instant Pot Meat Cooking Times Chart , make sure you check online resources. Honestly you would not want raw or over cooked Meatloaf Ingredients .

And don't forget that perfect meatloaf topping . barbecue sauce or a simple tomato glaze can really elevate your meatloaf game! let me tell you that easy instant pot meatloaf can be a game changer and that you can impress your friends with a great dinner.

You can also add cheese or make them vegan.

Enjoy!

Alright, let's dive into some extra bits for these creamy dreamy instant pot mashed potatoes . honestly, these tips are what separate good mashed potatoes from amazing mashed potatoes.

They're also great with easy instant pot meatloaf . just a thought, you know?

Recipe Notes: Level Up Your Mash!

Okay, so we've got the basics down. Now, for the really good stuff. Think of this as your mashed potato playground.

Serving Suggestions: Get That Insta-Worthy Plate

How you plate it up totally matters. A simple swirl with a spoon looks elegant. A sprinkle of fresh chives? Chef's kiss!

These instant pot mashed potatoes are banging with some pan-fried sausages for that classic potato dinner. thinking about it? you should! plus, a side of steamed green beans brightens things up.

A good gravy, whether it's beef, mushroom, or veggie, is key.

Storage Tips: Keepin' It Fresh

Got leftovers? No worries, mate.

• Refrigeration: Pop them in an airtight container. They'll be good for up to 3 days.
• Freezing (Yup, you can!): For freezing, let them cool completely first. Portion them out, then wrap them well. They’ll last for about 2 months.
• Reheating: Microwave them (add a splash of milk or broth) or gently reheat on the stovetop. Just don't blast them or they'll dry out. This is very similar to reheating Pressure Cooker Meatloaf !

Variations: Mix It Up, Buttercup!

Fancy a change? Here's some food for thought.

• Dietary Adaptations: Vegan? No sweat! Swap the cream and butter for plant-based alternatives. Almond milk and olive oil work wonders.
• Seasonal Swaps: In autumn, roast some squash and mash it in! Spring? Some chopped asparagus is gorgeous. There are also different Meatloaf Ingredients you can try, maybe some bread crumbs!

Nutrition Basics: Goodness Inside

Let's keep it simple. roughly, you're looking at about 250 calories per serving. potatoes give you carbs for energy, and the dairy gives you a little bit of protein and calcium.

Also, don't worry about the instant pot meat cooking times chart . no need to cook meat in this recipe!

Plus, did you know that potatoes are a good source of vitamin c and potassium? who knew comfort food could be kinda good for you? if you're making insta pot meatloaf and potatoes though, that might add more calories to your meal.

So, get in the kitchen and start mashing! honestly, once you've made these instant pot mashed potatoes , you'll never look back.

You can even whip up an easy instant pot meatloaf while you're at it. happy cooking, love! and don't forget to find the perfect meatloaf topping ! honestly, instant pot recipes meatloaf and mashed potatoes are a game changer.

So, you can even try to make instant pot meatloaf and mashed potatoes in one go!