Crispy Roasted Brussels Sprouts with a Savory Drizzle

Looking for the best roasted brussels sprouts? Try my easy recipe for crispy, caramelized sprouts that are perfect for any meal! Get tips inside!

May 19, 2025
By Emily Torres.

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Welcome to the Delight of Roasted Brussels Sprouts!

Oh my gosh, have you ever been at a dinner party and seen brussels sprouts on the table? you’re probably about to cringe.

But hold up! let me tell you why roasted brussels sprouts are about to change your mind. imagine biting into crispy, golden nuggets with a nutty flavor that makes you go, "wait, is this a vegetable?" trust me, this dish is like taking your taste buds on a mini vacation!

Brussels sprouts have a long history. they hail from...you guessed it, brussels, belgium! they’ve been hanging around since the 16th century, and folks have loved 'em ever since.

What i love about this recipe is how easy it is. we’re talking a solid easy-peasy level here, perfect for ambitious beginners or those who just want a side dish that looks fancy but isn't a headache.

You can whip these up in about 35- 40 minutes flat! you'll get four hearty servings out of it, making it a perfect adventure for family dinners or the star of holiday feasts.

You could serve 'em with cranberry sauce and turkey for thanksgiving or as a side to a cozy chicken dinner during the week.

The versatility is just incredible!

Now, let’s chat about why you should make this. these little green gems pack a serious nutritional punch. they’re loaded with vitamins c and k, giving you that healthy boost we all sometimes forget we need.

Plus, they’re basically a conversation starter, an ultimate ice-breaker. “are these good?!” friend or family will be asking. yes! yes, they are!

What makes this recipe so special is the caramelization process. when brussels sprouts hit that 400° f magic zone, they get all crispy on the outside and tender on the inside.

It’s a delightful juxtaposition! and if you’re feeling extra fancy, a drizzle of balsamic vinegar or a sprinkle of parmesan takes them from "eh" to "wow!"

So, grab your apron because we’re about to dive into the world of roasted brussels sprouts that will win over even the most skeptical of palates.

Let's keep it fun, simple, and oh-so-delicious!

Crispy Roasted Brussels Sprouts with a Savory Drizzle Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) kosher salt
• ½ teaspoon (2 g) freshly ground black pepper
• 1 tablespoon (15 ml) balsamic vinegar (optional, for drizzle)
• ¼ cup (25 g) grated Parmesan cheese (optional, for serving)

Instructions:

• Preheat the oven to 400°F (200°C).
• Trim the stems and halve each Brussels sprout.
• In a mixing bowl, combine Brussels sprouts with olive oil, kosher salt, and black pepper. Toss until evenly coated.
• Transfer the Brussels sprouts to a baking sheet, ensuring they’re spread out in a single layer.
• Bake for 25-30 minutes, turning halfway, until golden brown and crispy on the outside.
• If desired, drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
• Plate up your crispy Brussels sprouts and dig in!

Ingredients & Equipment for Crispy Roasted Brussels Sprouts

Alright, let’s dive right in and talk about the ingredients and equipment you'll need for our crispy roasted Brussels sprouts. Seriously, these little guys can be total game-changers at dinner!

Main Ingredients

Start with quality brussels sprouts . your best bet is about 1 lb (450 g) of fresh, vibrant green brussels sprouts.

Look for those that are firm and tightly closed—the sad, wilted ones are just not worth it. you’ll also need:

• 2 tablespoons (30 ml) of olive oil
• 1 teaspoon (5 g) of kosher salt (you’re gonna want this to help with flavor!)
• ½ teaspoon (2 g) of freshly ground black pepper
• For a little pizzazz, you can drizzle with 1 tablespoon (15 ml) of balsamic vinegar (totally optional but chef’s kiss !).
• And feel free to sprinkle on ¼ cup (25 g) of grated Parmesan cheese if you’re feeling fancy.

Oh, and don't forget to have everything ready because this baby cooks fast!

Seasoning Notes

Honestly, the seasonings are so simple yet so vital! The salt and black pepper are a must for flavor. If you're looking to jazz it up, here are some options:

• Essential spice combos: A dash of garlic powder or onion powder works wonders if you're feelin' sassy!
• Flavor enhancers: A bit of lemon juice can brighten things up, plus it complements that nuttiness of the sprouts.
• Quick substitutions: If you’re out of balsamic vinegar, try apple cider vinegar or even fresh lemon juice. We're not fancy here; we just want good food!

Equipment Needed

Now for the tools . Don’t worry; we’re keeping it real with just a few essentials:

• A baking sheet! Make sure it's large enough for your Brussels to spread out in a single layer—this is key to that crispy goodness.
• You’ll need parchment paper or a silicone mat (if you’ve got it) for easier cleanup.
• A mixing bowl for tossing it all together.
• A chef’s knife and cutting board for prepping those sprouts. Easy-peasy!

If you don’t have a specific tool, don't sweat it. a regular baking dish will do if that's all you've got.

In a pinch, you can even use a large pot instead of a mixing bowl.

Wrapping It Up

So there you have it! the perfect lineup for roasted brussels sprouts . these ingredients are simple, but when mixed together and roasted to crispy perfection, you'll be left wanting more.

Now go ahead and gather your goodies. dinner’s just around the corner, and i can’t wait for you to try this! remember, these funky little veggies are not just a side; they can steal the show.

Enjoy!

Cooking Method for Crispy Roasted Brussels Sprouts

Oh my gosh, let’s take these brussels sprouts from “meh” to “wow”! this recipe is all about crispy, golden little bites that’ll have even the pickiest eaters coming back for seconds.

I mean, when was the last time a veggie stole the spotlight at dinner, right? so, let's dive into this flavorful adventure.

Prep Steps: Getting Ready to Roll

First things first, let’s do our mise en place . that fancy term just means getting everything prepped and laid out.

Grab 1 pound of fresh brussels sprouts, wash ‘em up, trim those little ends, and slice them in half. oh, and don’t forget your 2 tablespoons of olive oil and seasoning (salt and pepper) ready to go!

To save time, you’ll want to organize your space. Arrange the ingredients within arm’s reach. It’s like setting up a cooking station in one of those cooking shows—easy-peasy!

And a quick safety reminder: always use a sharp knife for cutting. It reduces the risk of slips. No one wants to cut a finger while prepping for a feast!

Step-by-Step Process: Let's Roast It!

1. Preheat your oven to 400° F ( 200° C) . Get that heat going!
2. Trim and halve the Brussels sprouts . Seriously, don't skip this step!
3. Toss with oil and seasoning . In a bowl, mix your Brussels sprouts with olive oil , 1 teaspoon of kosher salt , and ½ teaspoon of black pepper . Get in there and coat them well!
4. Spread them out on a baking sheet . Make sure they’re in a single layer—crowded sprouts are sad sprouts!
5. Roast in the oven for 25- 30 minutes . Pro tip: halfway through, give ‘em a flip so they roast evenly. Watch for that golden brown goodness. You’ll know they’re ready when they’re crispy and slightly charred.
6. Optional toppings galore! Drizzle with 1 tablespoon of balsamic vinegar and sprinkle on ¼ cup of grated Parmesan cheese for that extra oomph.
7. Serve and enjoy ! Plate them up and dig in.

Pro Tips for Epic Brussels

• Preheat your baking sheet ! That’s the secret to extra crispy leaves that crunch when you bite into them.
• Don’t overcrowd the pan . If they’re squished together, they steam instead of roast. No one wants soggy Brussels!
• If you enjoy sweet and savory, try adding a bit of maple syrup before roasting. Trust me, it’s a game changer!

Common mistakes? Overcooking and under-seasoning. Seriously, bland Brussels sprouts are just sad. Don’t be shy with those flavors!

Thinking ahead? these roasted brussels sprouts can be made a day in advance. just reheat them in the oven for 10 minutes at 350° f ( 175° c) .

They’ll still be crispy, and you’ll be the dinner hero.

So, there you have it! perfectly crispy roasted brussels sprouts that are totally life-changing. pair them with anything you like—maybe some gezonde wraps or even a mexicaans eten recept for a full spread.

Enjoy and happy cooking!

Recipe Notes for Delicious Roasted Brussels Sprouts

Serving Suggestions

Alright, folks! let’s talk about plating and what to serve alongside those roasted brussels sprouts . first of all, presentation can make all the difference.

Try tossing those crispy nuggets onto a bright plate or a wooden board for that rustic vibe. drizzle a bit of balsamic reduction over the top and sprinkle with some grated parmesan.

Heaven!

As for sides, these bad boys pair perfectly with roasted chicken or even a nice piece of salmon. you could also serve them with a fresh green salad for that extra crunch.

And if you’re feeling fancy, a glass of chilled chardonnay will totally elevate your dinner!

Storage Tips

Now, let’s chat about leftovers – because trust me, you’re gonna want ’em! if you have any leftover roasted brussels sprouts , pop 'em in an airtight container and stash them in the fridge.

They should be good for about 3-4 days . planning to keep them longer? freeze them! just make sure to give them a quick blanch in hot water before freezing to retain their vibrant color and flavor.

When you’re ready to eat, just reheat them in the oven at 400° f for about 10 minutes – they’ll be almost as crispy as when they were fresh out of the oven.

Variations

So, you want to spice things up a bit? try swapping out olive oil for some avocado oil for a twist on flavor.

And if you’re on the plant-based train, feel free to ditch the parmesan or use a vegan alternative. oh, and if you're eyeing something seasonal, how about tossing in some cranberries or walnuts during the fall? such a delicious way to amp up the festive vibes!

Nutrition Basics

Okay, let’s break it down! these roasted brussels sprouts are not just tasty but pack a nutritional punch too. they’re loaded with fiber and packed with vitamins c and k.

Plus, they’re low in calories, so enjoy without the guilt! did you know that brussels sprouts can help with heart health? they’re like those little green superheroes on your plate!

In short, whether you're hosting a thanksgiving feast or just trying to get in more veggies, you’ve got to give these a shot.

I promise, even the veggie skeptics around you might just turn into fans. if you’ve never made roasted brussels sprouts before, i say go for it! you got this.

Happy cooking!