Crispy Chicken Tostadas with Avocado Lime Dressing

Try my easy chicken tostadas topped with zesty avocado lime dressing! Perfect for a quick weeknight meal or a vibrant weekend treat!

May 19, 2025
By Chloe Patel.

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look into Into Crispy Chicken Tostadas!

Oh my gosh, have you ever tried a tostada ? if not, you're in for a treat! crispy chicken tostadas bring together the crunch of toasted tortillas with juicy shredded chicken and a pop of zesty avocado lime dressing.

This dish is like summer on a plate, celebrating all that fresh flavor. trust me when i say, one bite and you’ll be hooked!

Originating from the heart of mexican cuisine , tostadas are all about that vibrant mix of ingredients piled high on a corn tortilla.

They're super easy to whip up, so it’s perfect for those nights when you want a delicious meal without spending hours in the kitchen.

From prep to serve, you’ll be looking at about an hour, and this recipe yields enough to serve four hungry folks!

Why You’ll Love This Recipe

Let’s talk benefits—these crispy chicken tostadas pack a serious punch of flavor while still being kind to your waistline. with shredded chicken as the star ingredient, you're getting a nice dose of protein.

Plus, the avocado dressing gives you all the creamy goodness without the heaviness. seriously, it's a game changer!

These tostadas are great for casual get-togethers or a fun dinner night in with friends. whether it's taco tuesday or you just want to treat yourself, these bad boys have got your back! what makes them special? you can customize them to your heart's content! add some jalapeños if you want a kick or swap the chicken for black beans for a vegetarian option.

The sky's the limit!

So, ready to embark on your tostada adventure? coming up, i'll spill the beans on all the yummy ingredients you’ll need to make this dish a total showstopper.

Whether you're channeling your inner chef or just wanting something tasty, these crispy chicken tostadas will definitely hit the spot.

Let’s get cooking!

Crispy Chicken Tostadas with Avocado Lime Dressing Recipe Card

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Preparation time:45 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 8 corn tortillas (approximately 20 cm / 8 inches in diameter)
• 1/2 cup vegetable oil (120 ml)
• 2 cups cooked chicken, shredded (approximately 300g)
• 1 teaspoon chili powder (5g)
• 1 teaspoon ground cumin (5g)
• 1/2 teaspoon garlic powder (2g)
• Salt and pepper to taste
• 1 ripe avocado, pitted and peeled
• Juice of 2 limes (approximately 60 ml)
• 1 clove garlic, minced
• 1/4 cup Greek yogurt (60g)
• 1 cup shredded lettuce (approximately 50g)
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped (15g)
• 1/2 cup crumbled queso fresco (70g) or feta cheese, optional

Instructions:

• Combine shredded chicken, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Mix until the chicken is well coated in the spices.
• In a food processor or blender, combine avocado, lime juice, garlic, Greek yogurt, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
• Heat vegetable oil in a large skillet over medium-high heat. Carefully fry each tortilla until golden and crispy, about 2-3 minutes per side. Drain on paper towels and season lightly with salt.
• Spread a generous spoonful of the seasoned chicken onto each crispy tortilla. Top with shredded lettuce, diced tomato, and a drizzle of avocado lime dressing.
• Garnish with fresh cilantro and crumbled queso fresco. Enjoy immediately while the tortillas remain crispy!

Ingredients & Equipment for Crispy Chicken Tostadas

Main Ingredients

Let’s break down what you need to whip up those scrumptious Crispy Chicken Tostadas . Grab your apron because we’re diving in!

For the Tostada Base:

• 8 corn tortillas (about 20 cm / 8 inches in diameter)
• 1/2 cup vegetable oil (which is 120 ml )

For the Chicken Filling:

• 2 cups cooked chicken, shredded (approximately 300g )
• 1 teaspoon chili powder (that’s about 5g )
• 1 teaspoon ground cumin (also 5g )
• 1/2 teaspoon garlic powder ( 2g )
• Salt and pepper to taste

For the Avocado Lime Dressing:

• 1 ripe avocado , pitted and peeled
• Juice of 2 limes (around 60 ml )
• 1 clove garlic , minced
• 1/4 cup Greek yogurt ( 60g )
• Salt to taste

For Garnish:

• 1 cup shredded lettuce (approximately 50g )
• 1 medium tomato , diced
• 1/4 cup fresh cilantro , chopped ( 15g )
• 1/2 cup crumbled queso fresco ( 70g ) or feta cheese, if you’re feelin’ fancy!

When you’re picking your ingredients, especially the chicken and avocado, go for fresh and ripe! Quality makes a HUGE difference. Trust me, no one likes a sad, brown avocado!

Seasoning Notes

Spice it up! We’re sticking to essential flavor combos here.

• The chili powder and cumin are your building blocks. They scream Mexican flavor and will warm your soul.
• Feel free to pump up the taste with some fresh lime juice—it’s basically nature’s flavor enhancer!
• If you’re in a pinch, you can swap the chili powder for taco seasoning. And if you run out of cumin? Use allspice! It’s not the same, but it’ll do in a bind.

Equipment Needed

Alright, let’s talk tools! You don’t need to break the bank here.

• A large skillet for frying those tortillas is a must.
• Mixing bowls for your chicken and dressing.
• A good whisk and a food processor or blender for that dressing. You want it silky!
• And of course, measuring cups and spoons to keep everything spot on.

If you don’t have a food processor, no sweat! A simple fork will mash the avocado just fine—your dressing might just have some texture, but hey, who doesn’t love a little rustic charm?

So there you have it! now you're all set to make those tostadas shine. remember, cooking is all about having fun, so don’t stress too much about it.

Look into into those vibrant flavors and let your taste buds dance! happy cooking!

Cooking Method for Crispy Chicken Tostadas

Prep Steps

Alright friends, let’s kick things off with a little mise en place —that's just a fancy way of saying, "get your stuff ready!" the first thing you need to do is round up all your ingredients.

Trust me, it makes the whole cooking process a breeze! chop, measure, and organize everything in bowls. salty chicken, zesty limes, creamy avocado.

.. oh, i can't wait!

Now, here's a little tip: while you’re prepping, think about your workspace. keep it tidy. it might take an extra minute to clean as you go, but you’ll thank yourself later when it’s all done.

Don’t forget about safety! If you're frying those tortillas like a boss, be cautious with hot oil. We’re not trying to recreate A Christmas Story with a triple-dog dare gone wrong here!

Step-by-Step Process

1. Prepare the Chicken Filling: In a bowl, toss your shredded chicken with 1 teaspoon chili powder , 1 teaspoon cumin , and 1/2 teaspoon garlic powder . Mix it up well!

2. Make the avocado lime dressing: grab your food processor and blend together 1 ripe avocado , juice of 2 limes , 1 clove garlic , 1/4 cup greek yogurt , and a pinch of salt until it’s silky smooth.

3. Fry the tortillas: heat 1/2 cup of vegetable oil in a large skillet over medium-high heat. carefully fry those corn tortillas for about 2- 3 minutes on each side until they’re golden and crispy.

   But don’t burn ‘em! drain on paper towels afterward.

4. Assemble the tostadas: time to layer! spread that vibrant chicken mix on your crispy base, toss on some shredded lettuce and diced tomatoes, and finish it off with a drizzle of that avocado dressing.

5. Serve: Garnish with fresh cilantro and crumbled queso fresco. Serve 'em up immediately while they’re still crunchy. You want to hear that crunch in every bite!

Pro Tips

Here’s some wisdom from the kitchen: bake those tortillas at 375° f ( 190° c) if you want to skip the oil.

Not only is it healthier, but still crunchy! and if you’re feeling adventurous with your spices, kick it up a notch with some cayenne pepper!

A common mistake? not draining the tortillas well enough—nobody wants soggy tostadas, right? oh, and let’s be honest, making too much filling and ending up with leftovers? not a bad problem to have.

You can toss that extra chicken in a healthy wrap for lunch tomorrow!

If you’re short on time, shred that chicken beforehand and let it chill in the fridge. Seriously, a little planning goes a long way!

So there you have it! look into into this delightful dish, channeling all the warming vibes of Mexicaans eten . Your friends will be begging for the recipe. Happy cooking!

Recipe Notes for Crispy Chicken Tostadas

Serving Suggestions

Let’s chat about how to make those crispy chicken tostadas pop when you serve ‘em up! first off, you can’t go wrong with a little flair on your plate.

Try a colorful arrangement of toppings! layer the shredded lettuce, diced tomato, and a big dollop of that creamy avocado lime dressing right in the center.

If you’re feeling fancy, sprinkle some fresh cilantro or crumbled queso fresco on top. trust me, your guests (or just you, let’s be real) will be reaching for their phones to snap a pic!

As for sides, consider adding some refried beans on the side. and if you’re chillin’ on a hot day, pair your tostadas with an ice-cold mexican lager or a refreshing margarita.

You’ll feel like you’re on a beach somewhere—psst... even if you’re in your living room!

Storage Tips

So, here’s the deal: if you’ve got leftovers (big if, right?), you wanna keep ‘em crispy. refrigerate the chicken filling in an airtight container for up to 3 days.

When you’re ready to munch again, just reheat the chicken in a skillet until warm. but don’t frost those tortillas! they lose their crunch in the fridge.

If you have to store them, put them in a container with a paper towel to absorb moisture.

Feel like prepping for later? you can definitely freeze the chicken filling too! just let it cool and pack it up in freezer bags.

Thaw overnight when you’re ready to whip up a batch. gotta love meal prep!

Variations

One of the coolest things about these tostadas? you can totally switch ‘em up! for a veggie twist , throw in some black beans instead of chicken for a hearty plant-based delight.

Or if you’re craving something sea-sational, swap in some grilled shrimp or fish.

If you’re in tune with the seasons, feel free to toss in some fresh corn in the summer or diced bell peppers in the fall.

Change up those toppings based on what’s fresh and available—it’s like giving your tostadas a seasonal makeover!

Nutrition Basics

Each crispy bite packs a punch with about 350 calories and 22g of protein . plus, you’re getting some good fats from that creamy avocado, which is totally heart-healthy.

The fiber from the beans or veggies is such a bonus, too! and let’s not forget the good ol’ vitamins from the fresh ingredients.

So not only are you treating your taste buds, but you’re also keeping your body happy. win-win!

So there you have it! with these easy recipe notes for your tostadas , you’re well-equipped for success! throw on those toppings, get creative with variations, and don’t be shy about what you drink on the side.

You got this, my friend—happy cooking!