Creamy Roasted Tomato Soup

Ditch the tinned stuff! This tomato soup recipe roasts tomatoes for intense flavour. It's creamy, comforting, and easy. Find out how to make the best tomato soup!

Alright, let's get this show on the road! ever crave that warm, fuzzy feeling you get from a bowl of proper tomato soup ? this tomato soup recipe is about to become your new best mate.

Forget the tinned stuff, honestly.

Say Goodbye to Boring Soup: Welcome to Creamy Roasted Goodness!

This isn't just any old homemade tomato soup recipe , it's a flavour explosion! we're talking roasting tomatoes to bring out their natural sweetness.

It's the best tomato soup , packed with flavour and super easy. think roasted tomato basil soup , taken to the next level.

Quick Hook

Fancy a comforting hug in a bowl? Our tomato soup recipe is bursting with roasted tomato goodness, making it naturally sweet and oh-so-creamy.

The Lowdown

Originating from humble peasant kitchens, homemade soup recipe is a worldwide comfort classic. this version, with roasting, elevates those simple roots.

It's an easy peasy recipe that takes about an hour, give or take. it'll feed about 6 hungry bellies. perfect with a salad pasta

Why You'll Love This Soup

This creamy tomato soup is packed with antioxidants from all those lovely tomatoes. it's perfect for a chilly evening or a light lunch.

What makes this recipe special? it's the roasting, innit! it adds a depth of flavour you just can't get any other way.

Serve it with homemade dinner rolls for the perfect comfort meal.

Time to gather your ingredients! We're starting with those juicy tomatoes…

Alright, let's talk about what you need to whip up this amazing tomato soup recipe . it's all about getting the right bits and bobs.

Honestly, even i, a self-proclaimed kitchen whiz, sometimes forget an ingredient. don't be like me!

What Goes In: The Main Players

Okay, so for the roasted tomatoes , you'll need about 2.5 lbs (1.1 kg) of ripe roma tomatoes .

Make sure they're nice and red. that means they're packing the most flavour. you'll also want 6 cloves of garlic, peeled.

Don't skimp, garlic adds a real kick. and 1 medium yellow onion , quartered.

For the spices, get 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes if you're feeling brave – about 1/4 teaspoon .

This is optional, mind you. now, for the homemade soup recipe , have 4 cups (946 ml) of vegetable broth handy.

You can use chicken broth if you want. this will add a richer flavor. lastly, 1/2 cup (120 ml) of heavy cream.

This makes it proper creamy tomato soup , like the best you've ever had. oh my gosh! i almost forgot salt and pepper.

We need that, to taste.

Seasoning Secrets: Flavor Town

The magic is in the herbs. oregano and basil are a must for this roasted tomato basil soup . a little red pepper flake brightens things up.

The garlic adds some warmth. the right spices make this best tomato soup recipe perfect. don't be shy with your seasoning, a little salt and pepper will make this homemade soup recipe taste divine.

If you're missing oregano, try marjoram. it's a similar vibe.

Gear Up: Tools of the Trade

You don't need fancy gadgets, promise! you'll need a big roasting pan. a 9x13 inch one will do. you'll also need a blender.

An immersion blender works wonders for this easy soup recipes . if you don't have either, you can carefully use a regular blender.

Just make sure not to fill it too full with hot soup. honestly, that would be a disaster. this tomato soup recipe is so easy with these tools.

I've made this homemade tomato soup recipe many times. even with limited kitchen tools, you can create a delicious meal, maybe with some homemade dinner rolls .

A classic salad pasta with it also rocks!

These Tomato Soup Recipes are really the best! So there you have it! Now get cooking!

Alright, let's get real about tomato soup recipes . i love a good homemade soup recipe , don't you? forget that watery stuff from a tin.

We're talking about a creamy tomato soup experience here! this is way better than campbell's!

Creamy Roasted Tomato Soup: Your New Favourite

Honestly, this best tomato soup is ridiculously easy. roasting the tomatoes brings out the flavour. seriously, it's a game changer! it's like a hug in a bowl, perfect with some homemade dinner rolls.

I once made this for a mate who swore he hated tomato soup. he ate two bowls!

Prep Like a Pro

• Essential Mise en Place: Chop those 2.5 lbs of Roma tomatoes. Get 6 cloves of garlic peeled and quarter the 1 medium yellow onion. Basically, get organised!
• Time-Saving Tips: Grab pre-minced garlic if you're lazy. I won't judge! You can also roughly chop the tomatoes. They are getting roasted anyway!
• Safety First: Watch out when halving those tomatoes – slippery devils!

From Garden to Gorgeous: The Soup Symphony

1. Roast Those Veggies: Preheat your oven to 400° F ( 200° C) . Toss the tomatoes, garlic, onion, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes (optional) in a roasting pan. Season with salt and pepper. Spread it all evenly.
2. Roast 'Til Soft: Roast for 35- 40 minutes , until soft and slightly caramelized. Keep an eye on it. You want that beautiful caramelisation!
3. Cool Down Time: Let the roasted veg cool a bit before blending. You don't want to burn yourself. I've been there, and it’s not fun!
4. Blend It Up: Transfer everything to a blender with 4 cups of vegetable broth. Blend until super smooth. Careful with the hot liquid; vent the lid slightly.
5. (Optional) Simmer for Extra Flavour: Pour the blended soup into a pot. Simmer for 10 minutes .
6. Cream Time: Take it off the heat and stir in 1/2 cup of heavy cream. Season to taste.
7. Serve and Enjoy: Ladle into bowls. Garnish with fresh basil. Boom!

Top Tomato Tips

• Don't Overcrowd the Pan: Use two pans for even roasting.
• Acidity Check: Too acidic? A pinch of sugar fixes it. Balance is key!
• Think about making a quick salad pasta to serve aside!

Honestly, this roasted tomato basil soup is the ultimate comfort food. whether you enjoy it with grilled cheese or some crusty bread, it's a winner.

And it’s a killer homemade tomato soup recipe !. get in the kitchen and whip up this deliciousness. you won't regret it! it's also one of those super easy soup recipes that is basically fool-proof!

Okay, let's dive into the nitty-gritty of this creamy roasted tomato soup . honestly, it's so good, i reckon even the soup aisle at tesco would be jealous.

Think of this section as all the extra bits and bobs to make your tomato soup recipe sing!

Recipe Notes: Making It Yours !

So, you've got your soup ready to roll. But before you slurp it down, let's talk about taking it to the next level.

Serving Suggestions: Let's Get Fancy (or Not!)

Right, plating. no need to get all heston blumenthal, you know? a simple swirl of cream does wonders. i love a sprinkle of fresh basil - it just pops .

And honestly? serve it with a grilled cheese sandwich cut into soldiers for dunking? chef's kiss!

Think about adding a fresh salad pasta as a side. also homemade dinner rolls are absolute perfection with this soup.

If you fancy a drink to complement your creamy roasted tomato soup, a crisp, dry white wine, like a sauvignon blanc, or even just a simple iced tea will do the trick.

Storage Tips: Saving It for a Rainy Day

Got leftovers? Lucky you! This Homemade Soup Recipe keeps like a dream.

• Refrigeration: Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days.
• Freezing: You can freeze this Best Tomato Soup too! Freeze in individual portions, or a larger one for later use. When you want to reheat, just let it thaw overnight in the fridge.
• Reheating: Gently reheat on the hob, stirring often. Avoid boiling, or it might split. You can also microwave it - just keep an eye on it.

Variations: Making It Your Way

Life's too short for boring food!

• Vegan: Swap the cream for coconut cream. Honestly, you won't even notice the difference, and you've got a cracking vegan Roasted Tomato Basil Soup .
• Diet: Want a lighter version? Skip the cream altogether. It's still utterly delicious.
• Seasonal ingredient swaps: During autumn, consider adding butternut squash or pumpkin to the roasting pan for an extra layer of flavour and sweetness.

Nutrition Basics: Goodness in a Bowl

Alright, let's be real. This is comfort food , not a kale smoothie. But it does have some redeeming qualities!

This easy soup recipes boasts vitamin c, thanks to the tomatoes. plus, lycopene – that's the good stuff for your heart.

Each serving is about 220 calories and gives you a bit of protein and fibre.

Conclusion: Get Soup-er!

Honestly? this tomato soup recipe is a winner. it's easy, it's tasty, and it's a proper hug in a bowl.

So get in the kitchen, have a go, and don't be afraid to tweak it to your taste. it's your soup now, innit? enjoy your tomato soup recipes adventure!

Frequently Asked Questions

Can I freeze this tomato soup recipe for later?

Absolutely! Tomato soup freezes beautifully. Let the soup cool completely before transferring it to an airtight container or freezer bags. It'll keep well in the freezer for up to 3 months. Just thaw it overnight in the fridge and reheat on the stovetop, stirring occasionally.

What can I add to tomato soup to make it taste better?

There are loads of things you can do to boost the flavour. A splash of balsamic vinegar adds a lovely tang, a pinch of sugar balances the acidity, or a swirl of pesto can introduce herby notes. Roasted red peppers blended in can provide a deeper flavour than tomatoes alone, and a dollop of mascarpone cheese offers a silky richness. Don't be afraid to experiment and find your perfect flavour combo!

Is this creamy roasted tomato soup recipe healthy?

This creamy roasted tomato soup recipe is packed with vitamins and antioxidants from the tomatoes, making it a relatively healthy option. Roasting intensifies the tomato's lycopene content, a potent antioxidant. To keep it even healthier, you can reduce the amount of cream or substitute it with Greek yogurt or coconut milk. Be mindful of the sodium content of your broth, too.

I don’t have Roma tomatoes. Can I use other kinds for this tomato soup recipe?

Yes, you definitely can! Roma tomatoes are great because they're meaty and less watery, but beefsteak tomatoes, or even canned whole peeled tomatoes (drained) will work in a pinch. The flavour profile might differ slightly, but the roasting process will still bring out the best in whatever tomatoes you use. Just make sure they're ripe and juicy for the best results.

How do I prevent my tomato soup from being too acidic?

Sometimes tomatoes can be a bit sharp. If your soup is too acidic, try adding a pinch of sugar or a tiny bit of baking soda – a quarter of a teaspoon should do it. You can also add a knob of butter or a swirl of cream, as the fat content helps to mellow out the acidity. Taste as you go and adjust to your liking!

Can I make this tomato soup recipe vegan?

Absolutely, turning this into a vegan tomato soup recipe is a doddle! Simply swap the heavy cream for coconut cream (the full-fat kind for the best richness) and make sure your vegetable broth is vegan-friendly. You can also add a swirl of vegan pesto or a drizzle of olive oil to finish it off. No one will even notice the difference!

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