Creamy Garlic Parmesan Spaghetti Squash
Looking for tasty spaghetti squash recipes? Try this creamy garlic parmesan version with crispy prosciutto! Like grown-up mac & cheese, but with veggies. Get the recipe!
Recipe Introduction: Creamy Garlic Parmesan Spaghetti Squash
Ever stared at a spaghetti squash and wondered what to actually do with it? honestly, i used to too! then, i discovered spaghetti squash recipes like this one – a game-changer.
Get ready for creamy garlic parmesan spaghetti squash with crispy prosciutto , a fancy-ish dish without any fancy fuss. it's packed with comfort and flavour!
Squash Spaghetti: Italian Recipes Reimagined
This dish gives a nod to classic italian flavours. we're talking creamy parmesan sauce and salty prosciutto. though spaghetti squash spaghetti bake isn't exactly traditional, it brings that homey italian feeling to your table.
It is an easy recipe and will take about an hour total, yielding 4 servings, perfect for a small family or cozy dinner party.
Spaghetti Squash Baked, Deliciousness Ensued!
One of the best things about spaghetti squash ? it’s packed with vitamin a. plus, roasting the squash brings out its natural sweetness, making this a tasty and healthier choice.
Serve this for a special occasion or a simple weeknight meal. i think what makes this recipe special is the perfect combination of creamy, salty, and slightly sweet flavours all in one bowl!
Spaghetti Squash Baked Ziti: An Origin Story
Okay, so maybe this recipe isn’t exactly spaghetti squash baked ziti , but it's inspired by those classic baked pasta dishes.
I’ve always loved the idea of a comforting baked casserole, but sometimes i want something a little lighter. that’s where the spaghetti with spaghetti squash comes in.
Trust me, this creamy baked dream is one of the best spaghetti squash recipes you'll ever try. the rich flavor in the squash really adds to the dish.
Let's dive into what you'll need to make this amazing dish, shall we?
Right then, let's talk grub! We're diving into the ingredients and kit you'll need for this creamy spaghetti squash recipes masterpiece. It's easier than you think, promise!
Creamy Garlic Parmesan Spaghetti Squash Recipe Card
Ingredients:
Instructions:
Ingredients: Let's Get Sorted!
Right, first things first, the stars of the show. We need the squash itself, of course!
Main Ingredients: A Shopping List
- 1 medium spaghetti squash ( about 2 lbs/900g ). Look for one that feels heavy for its size. It should be firm, with no soft spots. That's key.
- 1 tablespoon olive oil (plus extra for drizzling). Good quality stuff.
- ½ teaspoon sea salt.
- ¼ teaspoon black pepper.
Next, we need the crispy, salty goodness.
- 4 slices prosciutto. Go for the thinly sliced stuff.
Now for that luscious creamy sauce!
- 2 tablespoons unsalted butter.
- 3 cloves garlic, minced. Fresh is best.
- 1 cup heavy cream ( 240ml ). Don't skimp, this is what makes it lush.
- ½ cup grated Parmesan cheese (about 2 ounces/60g ), plus extra for serving. Proper Parmesan, not the pre-grated dust.
- ¼ teaspoon ground nutmeg. Just a pinch.
- ¼ teaspoon red pepper flakes (optional). For a little kick.
- Salt and freshly ground black pepper, to taste.
- 2 tablespoons chopped fresh parsley, for garnish. Makes it look proper fancy.
Seasoning Notes: Flavour Bombs!
Garlic and parmesan? chef's kiss . that's the heart of this spaghetti squash italian recipes . a little nutmeg adds warmth, you know? red pepper flakes? optional, but i'm a fan.
Honestly, don't be shy with seasoning. things to do with spaghetti squash sometimes means experimenting a little.
If you're missing nutmeg, a pinch of cinnamon might do in a pinch. And, if you haven't got prosciutto bacon is really nice too!
Equipment Needed: Simple is Best
No fancy gadgets needed for this. Just the basics.
- Large baking sheet.
- Parchment paper (optional). Makes clean-up easier, you know?
- Large skillet.
- Large bowl.
Don't have parchment? Just grease the baking sheet a bit. Works a treat. The whole point of spaghetti squash recipes is that they’re simple.
Right, with all that sorted, we're ready to get cooking! Next up, the fun bit – making the magic happen. Let's go.
This Spaghetti Squash Baked Ziti is going to be amazing!
Right then, let's get cracking on this spaghetti squash extravaganza! i'm thinking something comforting, but a little more exciting than your average bake.
Think "posh nosh" meets weeknight dinner. and of course, it'll be dead simple for everyone to follow. honestly, spaghetti squash recipes can be a bit hit or miss, can't they? but this one? oh my gosh! it's a winner.
Creamy Garlic Parmesan Spaghetti Squash with Crispy Prosciutto
This is the best spaghetti squash recipe i reckon. it features spaghetti squash strands in a creamy garlic parmesan sauce.
Crispy prosciutto on top gives a salty, savoury crunch. it’s a delicious twist on a classic. imagine a grown-up mac and cheese, but with veggies.
We're talking comfort food levels are off the charts. perfect for a cozy night.
Prep Like a Pro for Your Spaghetti Squash Baked Spaghetti
Okay, mise en place is key, yeah? get everything chopped and measured. saves time later. preheat your oven to 400° f ( 200° c).
grab your baking sheet and large skillet. safety first: watch those fingers when chopping!
Step-By-Step: From Squash to Scrumptious Spaghetti Squash Spaghetti Bake
Here's how to get this show on the road. I promise, it's easier than it looks!
- Halve the spaghetti squash. Scoop out the seeds. Drizzle with olive oil, season with salt and pepper.
- Place it cut-side down on a baking sheet.
- Roast for 45- 55 minutes . It's done when you can easily pierce it with a fork. We aren't after Spaghetti Squash Baked Ziti levels of cooked.
- While the squash roasts, cook prosciutto in a dry skillet over medium heat. Make it nice and crispy. Remove and crumble it once cool.
- Melt butter in the skillet. Add garlic and cook until fragrant.
- Stir in heavy cream, Parmesan cheese, nutmeg, and red pepper flakes (if using). Simmer it until thickened.
- Once the squash is cool enough, shred the flesh with a fork. This creates spaghetti-like strands for our Pasta With Spaghetti Squash .
- Toss the squash with the creamy sauce. Season to taste. Garnish with crispy prosciutto and parsley.
Pro Tips: Elevating Your Spaghetti With Spaghetti Squash
Want to take this dish to the next level? I've got a few tricks up my sleeve.
- Roasting is key . It brings out the sweetness. Don't boil it.
- Don't overcook it! Mushy squash is no fun.
- Crispy prosciutto is non-negotiable . It adds the perfect salty hit.
- Avoid blandness: season at every step.
- This is one of the things to do with spaghetti squash you'll be adding to your meal plans.
Well, there you have it! creamy, dreamy, and ready in under an hour. this dish will become one of your favourite spaghetti squash italian recipes .
Try it this week for an easy yet satisfying dinner. maybe you will find some spaghetti spaghetti squash recipes of your own.
I hope you love it!
Right then, let's dive into some extra bits about this Creamy Garlic Parmesan Spaghetti Squash wonder! It’s more than just a recipe; it’s a hug in a bowl, innit?
Recipe Notes
Honest to god, sometimes the best part of cooking is figuring out how to make it your own.
Serving Suggestions: Plating and Presentation
This isn't just food. it's art! get your posh plates out. twirl the spaghetti squash strands into a nest. top with crispy prosciutto.
A sprinkle of parsley makes it look proper fancy. this pasta with spaghetti squash screams sophistication. this is not just things to do with spaghetti squash , but one of the best, right? i think it is also one of the best spaghetti squash recipes .
Thinking of sides? A simple green salad cuts through the richness. A light vinaigrette brightens everything up. Fancy a tipple? Pinot Grigio is your best mate here.
Storage Tips: Keepin' it Fresh
Right, leftovers. Who am I kidding? There won't be any! But, if you do, here's the goss.
Refrigeration: Pop it in an airtight container. It'll keep for 3 days. Freezing: Not recommended. The creamy sauce might split.
Reheating: Gently reheat in a pan over low heat. Add a splash of milk or cream to loosen it up. Microwave is okay in a pinch. But, honestly, the pan is better.
Variations: Mix it Up!
Vegetarian: Ditch the prosciutto. Add toasted pine nuts. Walnuts are proper good too!
Dairy-Free: Full-fat coconut milk is your friend. Nutritional yeast subs for Parmesan. Flavour's different. But still banging!
Try Spaghetti Squash Baked Ziti , you may love it so much.
Honestly, you can’t go wrong with a Spaghetti Squash Spaghetti Bake . It's proper comforting, you know? Makes excellent Spaghetti Squash Italian Recipes .
Nutrition Basics: Goodness in a Bowl
Okay, so this is healthy-ish. (Hello, Parmesan and cream!). But, look at all those nutrients. Fibre, vitamins, the works! I believe this is one of Spaghetti Squash Baked Spaghetti ideas.
Each serving has about 350 calories. Plenty of protein (18g). Some fat (25g). Carbs (15g). Not bad, eh? Fiber keeps you feeling full. Protein keeps you strong. Win-win!
Final Thoughts
See? making something delicious and reasonably healthy isn’t hard. don't be scared to experiment. cooking should be fun! honestly, give my spaghetti spaghetti squash recipes a try, i think you will enjoy it.
Have a go at it, and let me know what you think.
Frequently Asked Questions
How do I know when my spaghetti squash is cooked properly? I don't want a soggy squash situation!
You're right, nobody wants a mushy mess! The spaghetti squash is done when you can easily pierce it with a fork. Think of it like baking a potato. Avoid overcooking as it will get watery. Aim for that "al dente" squash, if you will – firm but yielding.
Can I prepare the spaghetti squash ahead of time for these spaghetti squash recipes? I'm all about meal prepping!
Absolutely! You can roast the spaghetti squash a day or two in advance. Let it cool completely, then shred the flesh and store it in an airtight container in the fridge. When you're ready to make the Creamy Garlic Parmesan Spaghetti Squash with Crispy Prosciutto, just whip up the sauce and toss it all together. Think of it as your own personal "Ready Steady Cook" moment!
I'm vegetarian. What can I use instead of prosciutto to get that salty, crispy kick?
No worries, veggie friend! You can easily skip the prosciutto. Toasted pine nuts or walnuts will provide a lovely crunch and some nutty flavour. You could also try roasting some seasoned chickpeas until crispy for a similar savoury element. Consider a sprinkle of smoked paprika to the nuts/chickpeas as well, for that bacon-y vibe.
Is there a dairy-free option for this creamy garlic parmesan spaghetti squash recipe? My mate is lactose intolerant.
Yes, you can definitely make a dairy-free version! Substitute the heavy cream with full-fat coconut milk – it adds a lovely richness. For the Parmesan, use nutritional yeast. It has a cheesy, savoury flavour. Keep in mind that the flavour profile will change slightly, but it will still be delicious!
How should I store leftovers, and how long will they last in the fridge?
Leftover Creamy Garlic Parmesan Spaghetti Squash with Crispy Prosciutto can be stored in an airtight container in the fridge for up to 3 days. When reheating, you may need to add a splash of cream or milk to loosen the sauce. A microwave or a quick toss in a skillet works a treat. Just give it a little stir from time to time so it doesn't burn or get rubbery.
My spaghetti squash came out a bit watery, how can I avoid this next time when trying out spaghetti squash recipes?
Sometimes spaghetti squash can release a bit of moisture. Next time, try poking holes in the squash before roasting. Roasting it cut-side down on a baking sheet also helps release steam. If it still seems watery after shredding, you can gently squeeze out some of the excess liquid using a clean kitchen towel. A little goes a long way!