Creamy Dreamy Scalloped Potatoes

This scalloped potatoes recipe is ultimate comfort! Creamy, cheesy, and baked to bubbly perfection. A simpler Potatoes au Gratin. Get the secret for extra creaminess!

Alright, let's dive into the creamy world of scalloped potatoes! have you ever just craved that warm, comforting hug in food form? that's exactly what a good scalloped potatoes recipe delivers.

We're talking about that dish that just feels like home.

Warm Hug in a Dish: Meet My Creamy Scalloped Potatoes Recipe

Honestly, this isn't just any potato dish. it’s the perfect harmony of creamy sauce, tender potatoes, and that golden, cheesy top.

Think of this baked au gratin potatoes humble cousin. this is a total crowd-pleaser, simple and satisfying.

This classic dish, often called golden potato casserole , has graced tables for generations. i think its origin is from european cuisine and has been adpated in many countries.

It's simpler and rustic version of the sophisticated au gratin potatoes. this version needs roughly 1 hour and 10 minutes and yields about 6 to 8 servings.

Perfect for a sunday dinner or a casual get-together.

Why This Scalloped Potatoes Homemade is a Winner

Aside from the obvious yum factor, potatoes provide a good source of potassium. i always mess up with the slicing and end up with cubed scalloped potatoes .

This dish is incredible for any occasion. what makes this recipe special is the home-style comfort it offers. you can’t go wrong!

We need to talk ingredients because you will need potatoes of course. I prefer Yukon Golds in my scalloped potatoes russet version.

It can be done with other variations such as Scalloped Potatoes With Russet Potatoes . One time I even tried with Scalloped Russet Potatoes .

Alright, let's dive into what you'll need for the best ever scalloped potatoes recipe ! i'm so excited to share this one, it's a family favourite.

Honestly, this recipe is so simple, even i can't mess it up. remember that time i tried making a souffle? disaster! but baked au gratin potatoes ? nailed it every time.

Ingredients & Equipment: The Nitty-Gritty

Before we even think about turning on the oven, let’s get organised. Mise en place, darling! (That's fancy for "everything in its place," you know?)

Main Ingredients: Let's Talk Potatoes

• You'll need 2 pounds (900g) of Yukon Gold potatoes. These are the bee's knees for scalloped potatoes homemade because they get super creamy when baked.
• One large yellow onion, thinly sliced.
• 3 tablespoons (45g) unsalted butter.
• 3 tablespoons (25g) all-purpose flour.
• 3 cups (720ml) whole milk. Full fat is the way to go, trust me!
• 1 teaspoon (5ml) salt.
• ½ teaspoon (2.5ml) black pepper.
• ⅛ teaspoon (a pinch) ground nutmeg. This is totally optional, but it adds a certain je ne sais quoi .
• 1 cup (100g) shredded Gruyere cheese. Or, if you’re feeling thrifty, cheddar works great. I've even used a combo of cheddar and scalloped potatoes with cheese soup before in a pinch – don't tell anyone!

For the potatoes, you want them to be firm and free from sprouts. bruised ones will just make the golden potato casserole sad.

I sometimes use scalloped russet potatoes , and they work pretty well.

Seasoning Notes: The Secret Sauces

The magic is in the simple spices. salt and pepper are essential, of course. the nutmeg adds warmth, but you could also throw in a pinch of dried thyme.

Seriously though, a good pinch. feeling adventurous? a tiny dash of smoked paprika can also take things up a notch.

But i am more of a purist kind of girl.

If you're out of nutmeg, a tiny bit of mace (if you can find it) will do the trick. Or just leave it out. No biggie. You know?

Equipment Needed: Keep It Simple, Stupid!

You don't need any fancy gadgets for this scalloped potatoes recipe .

• A 9x13 inch baking dish .
• A large saucepan for the sauce.
• A whisk (or even a fork if you’re hardcore).
• A mandoline, only if you want perfectly even slices. I often skip it and go with cubed scalloped potatoes just because I'm lazy, but that's my secret. It isn't truly a Scalloped Potatoes with Russet Potatoes if the potatoes are not evenly sliced.

Honestly, that's it! no need for a stand mixer or a culinary torch. just good old-fashioned elbow grease. are we ready to dive into this cheesy yellow potatoes recipe? i know i am.

Alright, let's dive into this scalloped potatoes recipe , shall we? honestly, nothing screams comfort food like a bubbling dish of creamy, cheesy yellow potatoes .

It’s like a warm hug on a plate, innit? plus, this isn't your nan's faffy, complicated recipe. we're keeping it simple and delicious.

I actually made this for the first time when i was attempting to impress my then-boyfriend's mum. talk about pressure.

Let's just say, this recipe saved me! so, you're in safe hands.

Getting Your Ducks in a Row (Prep Steps)

First things first, mise en place , darling! That means everything in its place.

• Get those potatoes peeled and sliced thinly. We're talking 1/8 inch. A mandoline is your best friend here (if you have one), but a sharp knife and patience work just as well. This is also a good opportunity for the essential mise en place.
• Slice that onion. Thinly, please!
• Grate your cheese. I love Gruyere, but a good cheddar will do the trick too.
• Measure out your butter, flour, milk, and spices.

Trust me, having everything prepped makes the whole process a breeze. time-saving tip: peel the potatoes ahead of time and keep them in a bowl of cold water to prevent browning.

Safety reminder: mind your fingers with that mandoline!

Let's Get Cooking! (Step-by-Step)

1. Heat that oven to 375° F ( 190° C) . Grease your 9x13 inch baking dish.
2. Melt 3 tablespoons (45g) of butter in a large saucepan over medium heat. Add your sliced onion and cook until softened, about 5- 7 minutes.
3. Whisk in 3 tablespoons (25g) of flour and cook for 1 minute.
4. Gradually whisk in 3 cups (720ml) of milk until smooth. Bring to a simmer, stirring constantly, until thickened (3- 5 minutes).
5. Remove from heat and stir in 1 teaspoon (5ml) of salt , ½ teaspoon (2.5ml) of pepper, and ⅛ teaspoon of nutmeg (if using).
6. Layer potatoes, onion, and sauce in the baking dish. Sprinkle each layer with some cheese.
7. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20- 30 minutes, or until golden brown and bubbly.
8. Let it rest for 10- 15 minutes before serving.

Pro Tips for the Perfect Scalloped Potatoes

Honestly, sometimes I even chuck in a bit of bacon for a Smoked Scalloped Potatoes vibe.

• Don't overcook the potatoes! Test with a fork – they should be easily pierced.
• Make sure the sauce is thick enough. Nobody wants watery scalloped potatoes homemade .
• This is also important: If the top starts browning too much, just pop some foil back on loosely.
• If you like, try making this ahead! You can assemble the dish and keep it in the fridge. Just add some time to baking.
• Avoid this common mistake: uneven slicing. I once made Cubed Scalloped Potatoes and had to toss them out.

So there you have it! My Creamy Dreamy Scalloped Potatoes Recipe . Hopefully, this will quickly become a family favourite.

Okay, let's dive into making this the best scalloped potatoes recipe ever! honestly, this is one of those dishes that just screams "comfort.

" you know? like a hug from the inside. and i'm so ready to share all my tips and tricks to make it perfect.

Recipe Notes: Because Details Matter!

Plating and Presentation: Make it Look Good!

Right, so you've got your creamy, bubbly baked au gratin potatoes fresh out of the oven. how do you make them look as good as they taste? first, let them rest for a bit – seriously, it helps.

Then, i like to sprinkle a little fresh parsley on top for a pop of colour. a dollop of sour cream? oh my gosh, yes! serve it straight from the baking dish for that rustic, homey feel.

Serving Suggestions: The Perfect Partners

Scalloped potatoes homemade ? absolutely divine with roasted chicken, glazed ham, or even a hearty lentil roast for the veggies in your life.

On the side, some steamed green beans with a squeeze of lemon are fab. or a simple green salad to cut through the richness.

For drinks, a crisp white wine like pinot grigio or a chilled cider goes down a treat.

Storage Tips: Saving for Later (If There's Any Left!)

Got leftovers? lucky you! refrigerate your cubed scalloped potatoes in an airtight container for up to 3 days. if you want to freeze them, portion them out first.

Thaw overnight in the fridge and then reheat in the oven at 350° f ( 175° c) until warmed through.

Microwave works in a pinch, but oven is best to keep that lovely texture.

Variations: Spicing Things Up!

Want to get a bit creative with your scalloped potatoes russet ? for a dairy-free version, use almond milk and nutritional yeast for that cheesy flavour.

If you fancy something different, how about adding some cooked ham or bacon for smoked scalloped potatoes ? you can also experiment with cheeses.

Cheesy yellow potatoes are also the way to go.

Nutrition Basics: Goodness in Every Bite

Okay, so let's be real – this is comfort food, not health food. but it's still got some goodness! potatoes provide potassium and some fiber.

Cheese adds calcium and protein. the milk contributes to a lot of things.

Wrap-Up

Seriously, this golden potato casserole is easier than you think. so, grab your spuds and give this scalloped russet potatoes recipe a go! you'll be making scalloped potatoes with cheese soup over and over again once you taste how yummy it is.

Even using scalloped potatoes with russet potatoes is great. trust me, you've got this! and that is our perfect scalloped potatoes recipe .

Frequently Asked Questions

My scalloped potatoes are still hard after baking! What did I do wrong?

Nobody wants crunchy scalloped potatoes! Several factors could contribute to this. First, make sure your potato slices are thin and uniform – about 1/8 inch is ideal. If they're too thick, they won't cook through in the allotted time. Also, ensure the dish is well-covered with foil during the initial baking period to trap steam and help the potatoes soften. Finally, give it the fork test! If they're still resistant, bake a bit longer, keeping an eye on the browning.

Can I make this scalloped potatoes recipe ahead of time?

Good news! You can definitely get a head start. Assemble the scalloped potatoes completely, up to the point of baking. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven, and you might need to add 10-15 minutes to the baking time to ensure it's heated through. Think of it as a pre-show warm-up before the main event!

What's the best way to store leftover scalloped potatoes? Can I freeze them?

Leftover scalloped potatoes are a real treat the next day! Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until heated through. Freezing scalloped potatoes isn't ideal as the sauce can sometimes separate and become grainy upon thawing. However, if you must, wrap them well and freeze for up to 2 months. Thaw completely in the refrigerator before reheating.

What kind of potatoes are best for this creamy scalloped potatoes recipe?

For a classic creamy texture, Yukon Gold potatoes are your best bet! Their slightly waxy texture holds up well during baking and contributes to the overall creaminess. Russet potatoes can also be used, but they tend to release more starch, which can make the sauce a bit thicker. So, it really comes down to personal preference - think of it as choosing your favourite biscuit for tea!

I'm trying to cut back on calories. Are there any healthier variations of this scalloped potatoes recipe?

Absolutely! You can lighten it up without sacrificing flavour. Consider using 2% milk instead of whole milk, and reduce the amount of cheese or opt for a lower-fat variety. You could also add some steamed or roasted vegetables like cauliflower or broccoli to the layers for added nutrients and fibre. For a really big shift, try a dairy-free version using almond milk and nutritional yeast for a cheesy flavour – it's like a healthy makeover montage!

Can I add meat to this scalloped potatoes recipe?

You certainly can! Adding cooked ham, bacon, or even leftover roast chicken or turkey can transform this side dish into a hearty main course. Simply dice the cooked meat and layer it between the potato slices. It's a great way to use up leftovers and create a satisfying and comforting meal. Think of it as a kitchen sink supper – delicious and resourceful!

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