Classic Creamy Scalloped Potatoes

Looking for the ultimate recipe of scalloped potatoes? This classic, creamy dish is simple to make and bursting with flavour! Perfect with ham or on its own. Get the recipe now!

My Nan&#039 s Recipe of Scalloped Potatoes: Creamy Comfort!

Alright, mate, fancy a bit of comfort food? ever just crave something proper, like your nan used to make? this recipe of scalloped potatoes is just the ticket.

It's proper lush, packed with creamy goodness and perfect for a chilly evening.

Creamy, Dreamy Scalloped Potatoes: The Ultimate Comfort Food

This classic scalloped potatoes dish has been around for yonks, and for good reason. it’s thought to have originated as a way to use up leftover potatoes and cream.

Who knew something so simple could taste so amazing? while a proper potluck dinner isn’t complete without this ham dinner recipe, it only takes about 85- 100 minutes and has a medium difficulty level.

You’ll get about 6-8 servings from this recipe, ideal for a family dinner or a small gathering.

Think of this as hug in a dish! apart from its deliciousness, potatoes are a decent source of vitamin c and fibre.

Scalloped potatoes and ham are the perfect dish for a sunday dinner or a special occasion. the beauty of this scalloped potato and ham recipe is its simplicity.

We're not messing about with fancy ingredients here. this scallopped potatoes and ham recipe is all about proper ingredients and simple cooking.

Fancy taking a stab at some quick scalloped potatoes and ham ? let's get started!

Classic Creamy Scalloped Potatoes Recipe Card

My Nan's Recipe of Scalloped Potatoes: Creamy Comfort! Recipe Card
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Preparation time:25 Mins
Cooking time:60 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Gathering Your Bits and Bobs: The Ingredients

Here’s what you'll need to whip up this cheesy ham and scalloped potatoes :

  • 2 lbs (900g) Yukon Gold potatoes, peeled.
  • 1 tbsp (15ml) Olive oil.
  • Salt and freshly ground black pepper, to taste.
  • 4 tbsp (57g) Unsalted butter
  • 1/4 cup (30g) All-purpose flour
  • 3 cups (710ml) Whole milk
  • 1/2 tsp Ground nutmeg
  • 1/4 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 cup (100g) Shredded Gruyere cheese (or cheddar), divided.

You know what's really special about this scalloped potatoes recipes ? you can easily add diced cooked ham or bacon.

This is a great way to turn this side into a proper ham dinner main course.

Alright, let's get down to the nitty-gritty of making this recipe of scalloped potatoes . this is gonna be so good, you’ll want to make it for every potluck dinner ever.

Honestly, once you get the hang of it, it's a proper doddle.

Classic Creamy Scalloped Potatoes presentation

Ingredients & Equipment: Getting Started

First things first, you'll need to gather your bits and bobs. Remember, quality ingredients mean a tastier finished dish. Let's dive in!

Main Ingredients: The Heart of the Matter

  • Potatoes : 2 lbs (900g) Yukon Gold potatoes, peeled. These are the classic scalloped potatoes .
    • Quality indicator: They should be firm, with no sprouts or blemishes. Don't use those manky old spuds at the back of the cupboard, alright?
  • Olive Oil : 1 tbsp (15ml) .
  • Unsalted Butter : 4 tbsp (57g) .
  • All-purpose Flour : 1/4 cup (30g) .
  • Whole Milk : 3 cups (710ml) .
  • Ground Nutmeg : 1/2 tsp . This adds a subtle warmth.
  • Garlic Powder : 1/4 tsp .
  • Paprika : 1/2 tsp .
  • Gruyere Cheese : 1 cup (100g) shredded (or cheddar).
    • Quality indicator: Go for a nice, mature cheddar. You want flavour!

If you fancy adding some Ham Dinner touch to this recipe, consider:

  • Diced Cooked Ham : About 1 cup ( 150g ). This turns it into a scalloped potatoes and ham masterpiece.

Seasoning Notes: Spice It Up!

Don’t be shy with the spices! nutmeg is key for that traditional taste, but garlic powder and paprika add a little somethin' somethin'.

Plus, don't forget the salt and freshly ground black pepper, to taste. season generously, innit?

  • Spice Combinations : Nutmeg, garlic powder, and paprika.
  • Flavor Enhancers : A bay leaf simmered in the milk (remove before baking) can add a deeper flavour.
  • Quick Subs : If you don't have Gruyere, cheddar works fine. Or even a bit of Red Leicester if you're feeling adventurous.

A pinch of cayenne pepper is an option to make a Spicy Cheesy Scalloped Potatoes And Ham Oven .

Equipment Needed: Keep It Simple

You don’t need a kitchen full of fancy gadgets to make this old fashioned scalloped potatoes and ham . These are your essentials:

  • Mandoline or Sharp Knife : For thinly slicing the potatoes.
  • 9x13 inch (23x33cm) Baking Dish .
  • Medium Saucepan .
  • Whisk .
  • Common Alternatives : If you don't have a mandoline, a very sharp knife and a steady hand will do the trick. Instead of a whisk, a fork will work in a pinch, just make sure you get those lumps out.

And that's it. you're all set to make a batch of comforting, delicious old fashion scalloped potatoes . next up, we'll get to the actual cooking.

Trust me, it's easier than it looks! if you don't want to use the oven, then maybe a crockpot ham and scalloped potatoes easy recipes is a good alternative.

Alright, let's get cooking! i'm proper buzzing to share this recipe of scalloped potatoes with you. my nan's classic scalloped potatoes recipe is the ultimate comfort food, a right proper hug in a dish.

Honestly, nothing beats it on a chilly evening. it's like sunshine on a plate.

Prep Like a Pro for Your Best Ever Scalloped Potatoes

First, the mise en place . it sounds fancy, but it just means getting everything ready. peel 2 lbs of yukon gold potatoes.

Then, get slicing! use a mandoline if you have one – those things are brilliant for getting super-thin, even slices.

Aim for about 1/8 inch thick. a sharp knife works too, but consistency is key. this ensures that everything cooks evenly.

A little tip: toss the sliced spuds in a bowl with 1 tbsp olive oil, salt, and pepper. this stops them from going brown and gives them a head start on flavour.

Safety first, yeah? Watch your fingers with that mandoline. They're sharp! And don't rush. Old Fashioned Scalloped Potatoes And Ham is not a race, is it?

Step-by-Step to Scalloped Potato Perfection

Right, here's the magic:

  1. Preheat your oven to 375° F ( 190° C). Grease a 9x13 inch baking dish, yeah?
  2. Slice those potatoes thinly!
  3. Melt 4 tbsp butter in a saucepan. Whisk in 1/4 cup flour. Cook for 1- 2 mins, keep stirring! That’s your roux.
  4. Slowly whisk in 3 cups milk, bit by bit. Simmer on low for 5- 7 mins. Stir in 1/2 tsp nutmeg, 1/4 tsp garlic powder, 1/2 tsp paprika, salt, and pepper.
  5. Take it off the heat. Stir in 1/2 cup cheese (I love Gruyere, but cheddar works too) until melted.
  6. Layer half the potatoes in the dish. Pour over half the sauce. Repeat!
  7. Top with the rest of the cheese (1/2 cup). Bake for 60- 75 minutes , until golden brown and bubbly.
  8. Let it stand for 10- 15 mins before serving. You don't want to burn your tongue!.

Pro Tips for Scalloped Potato Stars

Want to take your scalloped potato recipes to the next level? slice those potatoes thin, yeah?. seriously, it makes all the difference.

Keep an eye on the roux. you don't want it to burn! and speaking of cheese, gruyere adds a nutty depth, while a good mature cheddar gives it a lovely tang.

Cheesy scalloped potatoes and ham oven is the way to go. you can even make this ahead of time. assemble everything, but don't bake it.

Cover it tightly and keep it in the fridge for up to 24 hours. add about 15 minutes to the cooking time.

Perfect for a potluck dinner ! you can't go wrong with a good ham dinner , right? ham and cheese scalloped potatoes is a classic combo.

Honestly, scalloped potatoes and ham is one of those dishes that just makes everyone happy. quick scalloped potatoes and ham can be a life saver.

You could always try a crockpot ham and scalloped potatoes easy recipes version if you are short on time. if you're looking for slice potato recipes , this is a great place to start.

Give it a go and let me know what you think! i reckon nan would be proud. cheers!

Alright, mate, let's talk recipe notes for the best darn recipe of scalloped potatoes you'll ever make. i've spent years perfecting this, and these little nuggets of wisdom are pure gold, i tells ya.

Serving Up Happiness: What Goes Well with Your Scalloped Potatoes

Right, so you've got your classic scalloped potatoes , all bubbly and golden. what next? for plating, think rustic. a nice scoop, maybe a sprig of thyme.

Simple but elegant. ham dinner recipes are a natural fit. these scalloped potatoes and ham are a match made in heaven.

Honestly, a bit of steak diane or even just some good greens would work too. for drinks, i'd say a crisp white wine or even just a good old cup of tea.

You know, proper british style. these oven scalloped potatoes are very versatile, perfect for a potluck dinner too!

Storing Like a Pro: Keeping Your Spuds Fresh

Leftovers? if you're lucky enough to have any... first, let them cool completely. then, bung them in an airtight container.

In the fridge, they'll be good for about 3 days. honestly, the cheesy ham and scalloped potatoes never last that long in my house.

Freezing is an option, but the texture might change a bit. to reheat, the oven is best, but the microwave will do in a pinch.

Just cover them, so they don't dry out.

Tweaks and Twists: Making It Your Own

Fancy a change? if you want some quick scalloped potatoes and ham , try pre-cooking the potatoes slightly. for a dietary swap, try using dairy-free milk and cheese, and honestly, it's not half bad! seasonally, you could add some roasted butternut squash in the autumn.

It adds a lovely sweetness. this recipe of old fashioned scalloped potatoes and ham is perfect for a big family.

Bits About the Good Stuff: Nutrition, Simply Put

Okay, so i'm no nutritionist, but here's the lowdown. potatoes scalloped are full of carbs, so good for energy. they also have some vitamins and fibre.

The cheese adds protein and calcium. potatoes with ham will obviously be high in protein and sodium. always eat in moderation, you know? you want to enjoy it.

Making this scalloped potatoes recipe will be a breeze, and they're so yummy. Enjoy the process. Experiment a bit. Honestly, even if you mess it up a little, it will still taste blooming lovely! Have fun in the kitchen, and let me know how it goes, alright?

Cheesy Recipe of Scalloped Potatoes: Creamy Perfection

Frequently Asked Questions

How do I stop my scalloped potatoes from being watery?

Nobody wants soggy spuds! The key is to ensure your cream sauce is thick enough before baking. Simmering it for the recommended time after adding the milk is crucial, allowing the flour to properly thicken the sauce. Also, avoid using potatoes with high water content, like Russets; Yukon Golds are your best bet for a creamy, not watery, dish.

What's the best way to slice potatoes for a scalloped potatoes recipe?

Uniformly thin slices are crucial for even cooking. A mandoline is your best friend here for perfectly consistent 1/8-inch thick slices. If you're going old-school with a knife, just take your time and aim for the same thickness. Uneven slices can lead to some potatoes being undercooked while others are mushy – nobody wants that!

Can I prepare the recipe of scalloped potatoes ahead of time?

Absolutely! You can assemble the dish completely, up to the point of baking, and store it covered in the fridge for up to 24 hours. Just add about 15-20 minutes to the baking time to ensure it's heated through. Think of it as your secret weapon for a stress-free Sunday roast!

What kind of cheese works best in this scalloped potatoes recipe?

While cheddar is a common choice, Gruyere really elevates the flavour with its nutty notes. A blend of Gruyere and a sharp cheddar is also fantastic. Ultimately, it comes down to personal preference, but avoid pre-shredded cheese as it often contains cellulose, which can prevent it from melting as smoothly. A good cheese makes all the difference.

How should I store leftover scalloped potatoes? Can they be frozen?

Store leftover scalloped potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) or in the microwave until heated through. Freezing is not recommended as the sauce can separate and become grainy upon thawing, leaving you with a less-than-desirable texture – best to enjoy them fresh!

Are scalloped potatoes healthy? What are the nutritional considerations?

Scalloped potatoes are definitely a comfort food, so portion control is key! They're relatively high in carbohydrates and fat due to the potatoes, cream sauce, and cheese. To lighten things up a bit, you could use lower-fat milk, reduce the amount of cheese, or add some veggies like sliced onions or leeks to the layers for extra nutrients and fiber. Remember, everything in moderation, even a cracking dish like scalloped potatoes!

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