Creamy Coleslaw Dressing

My go-to coleslaw dressing recipe! It's creamy, tangy, and so easy to make. Perfect for BBQ, sandwiches, or a good ol' fish and chips. Skip the shop-bought stuff!

May 27, 2025
By Marcus O’Neill.

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Recipe Introduction

Fancy a bit of sunshine on your plate? got a bbq planned? or maybe you just need something to pep up your fish and chips? this creamy coleslaw dressing recipe is exactly what you're after.

Seriously, have you ever wondered how to make the perfect homemade coleslaw ?

Quick Hook

Honestly, i used to think shop-bought slaw dressing was the only way. then i discovered how ridiculously easy – and unbelievably tasty – it is to whip up your own.

This best coleslaw recipe is creamy, tangy, and just the right amount of sweet.

Brief Overview

Coleslaw, at its heart, is an american classic. think summer picnics and backyard bbqs. it's evolved over time, morphing from a simple dish into all sorts of delicious creations.

This version is super simple. it takes about 5 minutes to make and is best served with anything from bbq ribs to veggie burgers.

The yield is about 1 cup, enough for 6-8 servings.

Main Benefits

This coleslaw dressing recipe isn't just about flavour; it's about freshness! it's also a much healthier alternative to store-bought dressings, packed with fewer preservatives.

Perfect for serving at a summer bbq , this easy coleslaw is guaranteed to be a crowd-pleaser. what makes this recipe special? it's all about that balance of flavours.

The tang of the vinegar, the sweetness of the sugar, and that crucial hint of celery seed.

Creamy Coleslaw Dressing Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:8 servings

Ingredients:

• ½ cup mayonnaise (120 ml/120 g), full-fat
• 2 tablespoons apple cider vinegar (30 ml)
• 2 tablespoons granulated sugar (25g)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon celery seed (5 ml/2.5g)
• ¼ teaspoon salt (1.25 ml/1.5g), or to taste
• ⅛ teaspoon black pepper (0.6 ml/0.5g), or to taste

Instructions:

• In a medium mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper.
• Whisk the ingredients together until smooth and well combined. Ensure the sugar is fully dissolved.
• Taste the dressing and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tanginess, or salt and pepper to taste.
• For best flavor, cover the dressing and refrigerate for at least 30 minutes before using. This allows the flavors to meld.
• Toss the dressing with your prepared coleslaw mix (shredded cabbage, carrots, etc.) just before serving.

What You'll Need: The Coleslaw Dressing Line-Up

Right, let's get down to brass tacks. The ingredients for this are super simple. You probably have most of them in your cupboard already.

• ½ cup full-fat mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon black pepper, or to taste

You’ll also need a whisk, a mixing bowl, and your measuring bits and bobs. No fancy equipment needed!

Making the Magic: Assembling Your Coleslaw Dressing

Okay, this is where the magic happens (and by magic, I mean really easy mixing). Follow these simple steps and you'll have amazing coleslaw dressing in no time.

Combine ingredients: pop all your ingredients into a medium mixing bowl. whisk, whisk, whisk: get whisking! make sure it's all nicely combined.

Don't leave any sugary lumps! taste and tweak: this is super important. give it a taste. does it need more tang? add a splash more vinegar.

Too tangy? a touch more sugar. chill out (optional): ideally, pop it in the fridge for at least 30 minutes.

This lets the flavours get to know each other. dress the slaw: just before serving, slather it all over your shredded cabbage and carrot mix.

Sorted!

Honestly, you can adapt the recipe to your own tastes. some people like it sweeter, others like it tangier, don't be afraid to experiment.

This also works perfectly as coke slaw dressing coleslaw recipes . the world is your oyster, or in this case, your cabbage.

Tips, Tricks, and Slaw Recipes

Want to take your coleslaw to the next level? Here's some insider info.

Always use good quality mayonnaise. it makes all the difference. trust me. don't skip the celery seed! it's the secret ingredient.

That is how to make the best salad recipes . add a pinch of cayenne pepper to the dressing for some spicy flavor.

You can try to use white wine vinegar or lemon juice as a substitute for apple cider vinegar.

Serving Suggestions: Beyond the BBQ

This tangy coleslaw recipe is amazing with all sorts of stuff. you can serve alongside bbq meats, burgers, and hot dogs.

Or you can use as a topping for pulled pork sandwiches, fish tacos, or veggie burgers. you can serve alongside battered fish and thick-cut chips (fries) for a classic british pairing.

So there you have it. My Easy Coleslaw recipe that's so good, you'll ditch the shop-bought stuff forever. Enjoy!

Alright, let’s talk coleslaw dressing recipe . honestly, finding the perfect one is like finding the holy grail, isn't it? you know, that coleslaw recipe easy to whip up but tastes like you slaved all day? well, buckle up, because i've got you covered.

Ingredients & Equipment: Let's Get This Party Started

This isn’t just any coleslaw recipe ; it’s the best coleslaw recipe ! it has that perfect balance of tang and sweet.

Plus, it's way better than anything store-bought. trust me on this.

Main Ingredients

Alright, here’s the lowdown. We're making enough to dress about 6-8 cups of shredded cabbage goodness.

• Mayonnaise: ½ cup (US: 120 ml / Metric: 120 g). Full-fat is your friend here. Seriously, don't skimp. That's how to make a homemade coleslaw rich.
• Apple Cider Vinegar: 2 tablespoons (US: 30 ml / Metric: 30 ml). This gives it that delightful tang.
• Granulated Sugar: 2 tablespoons (US: 25g / Metric: 25g). A touch of sweetness balances it out.
• Dijon Mustard: 1 tablespoon (US: 15 ml / Metric: 15 ml). For that extra oomph .
• Celery Seed: 1 teaspoon (US: 5 ml / Metric: 2.5g). Don't skip this! It is the secret to the perfect taste.
• Salt: ¼ teaspoon (US: 1.25 ml / Metric: 1.5g), or to taste. Season to your liking.
• Black Pepper: ⅛ teaspoon (US: 0.6 ml / Metric: 0.5g), or to taste. A little kick never hurt anyone.

Seasoning Notes: A Symphony of Flavors

Listen, a few spices can take it from good to amazing .

• Spice Combo: Celery seed is a must. It's what makes slaw recipes shine.
• Flavor Enhancers: Dijon mustard gives it a zing.
• Quick Subs: No apple cider vinegar? White wine vinegar or lemon juice works in a pinch.

Equipment Needed: Keep It Simple

You don’t need fancy gadgets for this easy coleslaw .

• Essential Tools: A whisk and a mixing bowl. That's it.
• Household Alternatives: If you don't have a whisk, a fork works fine. Honestly, I've used a spoon before.

You know, i tried making a tangy coleslaw recipe once without celery seed. big mistake! it was missing that classic coleslaw from fresh cabbage flavor.

Never again! now, my best salad recipes include this coleslaw recipe . you could even try a pickled red onion and cabbage slaw for a twist.

Or a healthy coke slaw if you're feeling adventurous.

So, there you have it. All the ingredients and kit needed for the best coleslaw recipe . Let's get cooking!

Alright, let's whip up some coleslaw dressing recipe goodness! honestly, shop-bought stuff just doesn't cut it, does it? i mean, you can taste the difference a mile away.

So, we're going proper homemade today. trust me, it's easier than queuing for a decent cuppa on a monday morning.

This recipe is my go-to for best coleslaw recipe , it's the perfect balance of tangy and sweet and it's going to impress your friends at the next bbq.

Kickstart Your Slaw Recipes : The Prep Work

Before we get down to the nitty-gritty, let's get our mise en place sorted. it's a fancy french term for having everything ready.

Grab your ½ cup of mayonnaise, 2 tablespoons of apple cider vinegar, and the rest of the ingredients. measure them out.

Trust me, this saves time and prevents that "oh my gosh, i'm out of vinegar!" moment halfway through. for the mayo, go full fat.

I know, i know, health gurus might disagree, but honestly, it makes such a difference. this isn't healthy coke slaw , this is proper indulgence.

Now, safety first! We're not dealing with anything particularly dangerous here, but just a gentle reminder to keep your workspace clean.

Coleslaw Recipe Easy : The Step-by-Step

Right, ready to get mixing? This Coleslaw Recipe is genuinely dead simple.

1. Combine the Goods: In a medium bowl, bung in your ½ cup mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of celery seed, ¼ teaspoon of salt, and ⅛ teaspoon of black pepper.
2. Whisk it Up! Grab your whisk and go for it! Make sure everything is properly combined and the sugar's dissolved. No one wants gritty slaw dressing .
3. Taste Test Time: Now, give it a little taste. Is it tangy enough? Sweet enough? This is where you make it yours . Add a touch more sugar for sweetness or vinegar for tanginess. A pinch more salt never hurts either.
4. Chill Out (Optional): If you've got the time, pop it in the fridge for at least 30 minutes . This lets the flavours get all friendly and meld together.
5. Dress it Up! Just before serving, toss the dressing with your shredded cabbage and carrots. Don't do this too early, or you'll end up with soggy coleslaw from fresh cabbage , and nobody wants that!

Pro Tips for a Tangy Coleslaw Recipe

Honestly, the devil's in the details with this homemade coleslaw .

• Mayo Matters: I said it before, but it's worth repeating. Good quality, full-fat mayo is key. It's the backbone of the dressing.
• Celery Seed Secret: Don't skip the celery seed! It gives that classic coleslaw flavour that everyone loves. It's the thing people can't put their finger on.
• Avoid Soggy Bottoms (err, Cabbage): The biggest mistake? Dressing the coleslaw too early. Wait until just before serving.

And if you're feeling fancy, why not try some pickled red onion and cabbage slaw in there for a bit of extra zing? or even a red coleslaw recipe purple cabbage version for some extra colour? the possibilities are endless! right, i'm off to make a cowboy coleslaw allrecipes variant for my next bbq.

Toodle-oo!

Alright, let's chat coleslaw dressing recipe ! you know, homemade coleslaw is one of those things that people either love or absolutely hate .

But i swear, with this dressing, you'll convert even the most skeptical cabbage critic. honestly, it's the bomb!

Recipe Notes: Get Your Slaw On!

So, you’ve whipped up this amazing coleslaw recipe easy dressing, right? Now, what do you do with it? Don't just leave it in the fridge looking all sad! Let's make some magic happen!

Serving Suggestions: From BBQ to Baps

Plating is key. presentation matters, even for slaw recipes . i like to serve my best coleslaw recipe in a cute little ramekin, next to a pile of bbq ribs.

Talk about a feast for the eyes and the stomach!

Complementary sides? think grilled corn on the cob, maybe some potato salad. for drinks, a crisp cider or even a cheeky gazpacho works a treat.

Imagine adding some cowboy coleslaw allrecipes to your next barbecue, how good would it taste?

Storage Tips: Keep it Fresh!

Right, listen up. Nobody wants soggy coleslaw from fresh cabbage .

• Refrigeration Guidelines: This dressing will keep in the fridge for about 3-5 days in an airtight container.
• Freezing Options: Nah, don’t even think about freezing it. Mayo and freezing? Big no-no. Texture goes all weird.
• Reheating Instructions: You don’t reheat coleslaw, silly! Serve it cold, straight from the fridge. A tangy coleslaw recipe is best served chilled.

Variations: Mix it Up!

Fancy a change? Let’s get creative!

• Dietary Adaptations: For a lighter version, try using low-fat mayo or even Greek yogurt. For a vegan coleslaw recipe , sub the mayo with a vegan alternative.
• Seasonal Ingredient Swaps: In the summer, chuck in some fresh herbs like dill or parsley. Autumn? A bit of grated apple adds a lovely sweetness. The best slaw dressing is adaptable to your taste. Let's make a Red Coleslaw Recipe Purple Cabbage for that vibrant color.

Nutrition Basics: The Good Stuff

Okay, let's be real. Coleslaw isn't exactly a health food. But it's got some goodness in there!

• Simplified Nutrition Information: Mainly fats from the mayo, a bit of sugar, and some vitamins from the cabbage. It's not a healthy coke slaw , but it does have some good stuff.
• Key Health Benefits: Cabbage is a cruciferous veggie, packed with antioxidants. So, you know, it’s not all bad!

Right then, what are you waiting for? get in the kitchen and whip up this coleslaw dressing recipe ! seriously, you won't regret it.

The best salad recipes start with a great dressing. let me know how it goes! maybe you can use a pickled red onion and cabbage slaw .

You got this!