Creamy Dreamy Coleslaw: Your New Picnic Essential

Okay, ready to dive into coleslaw heaven?

Creamy Dreamy Coleslaw: Your New Picnic Essential

Ever wonder what makes a best coleslaw recipe truly shine? honestly, it's all about that perfect balance of creamy, tangy, and just a touch sweet.

This recipe is it. think of this as your go-to, no-fail slaw for every occasion.

Southern Coleslaw Simplified

This classic coleslaw takes its inspiration from the south. it marries that sharp, vinegar-y tang with the oh-so-richness of creamy mayo and a hint of sugar.

The origin is simple, southern comfort food!. it is easy peasy! ready in just 15 minutes, plus chilling. this recipe makes about 6-8 servings so there's enough for everyone.

What Makes this Easy Coleslaw Recipe So Special?

This isn't just some boring side dish. forget dry, tasteless slaw! one of the top benefits, besides tasting amazing, is how easy it is to make.

I honestly think, the perfect occasion for this recipe is summer. what makes this recipe unique? this easy coleslaw recipe is all about the dressing.

The flavors are perfectly balanced.

Let's get our ingredients together! You will need the following ingredients for the coleslaw.

Alright, let's get down to brass tacks for the best coleslaw recipe ever! seriously, forget that gloopy, bland stuff you get at the supermarket.

We're talking proper southern coleslaw with a tangy kick. so, what goodies do we need?

Creamy Dreamy Coleslaw: Your New Picnic Essential Recipe Card

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Preparation time:15 Mins

Cooking time:0

Servings:6-8 servings

Ingredients:

• 1 small head green cabbage, finely shredded (about 6 cups)
• 2 medium carrots, shredded (about 1 cup)
• 1/2 medium yellow onion, finely diced (about 1/2 cup)
• 1 cup mayonnaise, full-fat for best flavor
• 1/4 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions:

• Shred the cabbage, carrots, and dice the onion.
• Place the shredded cabbage, carrots, and diced onion in a large mixing bowl.
• In a small mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, lemon juice, celery seed, salt, and pepper until smooth.
• Pour the dressing over the vegetables in the large mixing bowl. Toss well to ensure all vegetables are evenly coated.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• Before serving, taste the coleslaw and adjust the seasoning (salt, pepper, vinegar, sugar) as needed. This is the best coleslaw recipe, so make it your own!

Nutrition Facts

Calories:250 calories

Fat:20g

Fiber:2g

Recipe Info

Category:Salad

Cuisine:American

Ingredients & Equipment

Main Ingredients

Okay, so for this easy coleslaw , quality is key, especially with the cabbage. look for a nice, firm head of green cabbage.

It should feel heavy for its size. no wimpy, floppy leaves, alright?

• Cabbage: 1 small head green cabbage, finely shredded (about 6 cups or 600g ).
• Carrots: 2 medium carrots, shredded (about 1 cup or 150g ).
• Onion: 1/2 medium yellow onion, finely diced (about 1/2 cup or 75g ).
• Mayonnaise: 1 cup (approx. 240ml ). Full-fat is essential for that creamy texture. Don't even think about using the low-fat stuff!
• Sugar: 1/4 cup (approx. 50g ).
• Apple Cider Vinegar: 2 tablespoons (approx. 30ml ). This is what gives it that lovely tang.
• Dijon Mustard: 2 tablespoons (approx. 30ml ).
• Lemon Juice: 1 tablespoon (approx. 15ml ), freshly squeezed, always!
• Celery Seed: 1/2 teaspoon (approx. 2g ).
• Salt: 1/4 teaspoon (approx. 1.5g ), or to taste.
• Black Pepper: 1/4 teaspoon (approx. 1.5g ), or to taste.

Seasoning Notes

Honestly, the dressing is where the magic happens in this creamy coleslaw recipe . the combination of apple cider vinegar and dijon mustard gives it a lovely tang, while the sugar balances it all out.

If you don't have celery seed, a tiny pinch of ground celery will do in a pinch. for a tangy coleslaw recipe , consider adding a teensy bit more apple cider vinegar.

You know your tastes.

Equipment Needed

Right, the tools! Nothing fancy here.

• A big bowl.
• A sharp knife, or even better, a mandoline if you're feeling fancy. Just watch your fingers, yeah?
• A small bowl for mixing the dressing.
• A whisk.

Listen, you don’t need much to whip up this homemade coleslaw dressing . you could even use a fork if you're really stuck! the easy coleslaw recipe vinegar taste will hit, guaranteed.

I remember one time, my blender broke right before a bbq. i had to chop everything by hand! took ages, but the classic coleslaw turned out amazing anyway.

Proof that good ingredients and a little love are all you really need.

So there you have it. Get your kit together, your shopping done and get ready to make some magic

Alright, let's get down to business! we're making the best coleslaw recipe , people. forget that sad, watery stuff you get in supermarkets.

This is the real deal. honestly, i used to be coleslaw-averse. but then i learned a few secrets.

Creamy Dreamy Coleslaw: Your New Picnic Essential

This ain't your grandma's dry coleslaw. (unless your grandma makes amazing coleslaw!). this creamy, tangy delight will be the star of any barbecue.

Think of it as southern coleslaw with a bit of a twist. it balances that lovely vinegar tang with creamy mayo.

Prep Like a Pro: Mise en Place Magic

First things first. we need to get our act together. essential mise en place is key! shred 6 cups of green cabbage.

That's about one small head. shred 1 cup of carrots, too. two medium ones should do it. dice 1/2 cup of yellow onion.

Honestly, i sometimes skip the onion if i'm feeling lazy, but it adds a nice kick. pro tip: a mandoline is your friend for perfectly shredded cabbage.

Just watch your fingers, yeah?

Step-by-Step: Coleslaw Creation

1. Veggies in a Bowl: Put the cabbage, carrots, and onion in a big bowl. Obvious, I know!
2. Dressing Time: In a smaller bowl, whisk together 1 cup of mayo (full-fat is the bomb), 1/4 cup sugar, 2 tablespoons apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1/2 teaspoon celery seed, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Mix it Up: Pour the dressing over the veggies. Toss well! Everything needs to be coated in that slaw dressing .
4. Chill Out: Cover and refrigerate for at least 30 minutes . The longer it chills, the better the flavors meld.
5. Taste and Tweak: Give it a taste. Does it need more salt? More vinegar? Adjust to your liking!

Pro Tips: Level Up Your Slaw

• Vinegar Variety: While apple cider vinegar is great, a bit of white wine vinegar works too, for a tangy coleslaw recipe .
• Don't Overdress: Add the dressing gradually. You don't want soupy coleslaw.
• Make Ahead: You can totally make this a day ahead. The flavors just get better! But, add the dressing right before serving to avoid a soggy slaw. Honestly, I've messed that up before.

This easy coleslaw recipe vinegar is amazing! Perfect as a classic coleslaw or easy coleslaw recipe . It's the best coleslaw recipe ever, don't you think?

Alright, let's talk shop about this amazing best coleslaw recipe . you know, the one that's gonna be the star of your summer bbq? it’s all about the details, innit? let's dive into some handy notes.

Recipe Notes

Ace Serving Suggestions

Okay, so you've got your creamy coleslaw recipe . now what? presentation, my friend, is key! honestly, even slapping it in a bowl works, but let's get fancy.

Think about a nice white bowl. simple, classic. or, if you're feeling extra, pile it high next to some proper bbq ribs.

Bangin'!

For sides, easy coleslaw loves a good burger. no brainer! and don’t forget the drinks! a crisp lager or even a cheeky glass of iced tea.

Lovely. for the best coleslaw recipe , think presentation, think harmony.

Bosh Storage Tips

Right, you've made a huge batch of this southern coleslaw . what about leftovers? no worries! into an airtight container it goes.

Pop it in the fridge. it'll be good for about 3 days. i mean, seriously, who has coleslaw hanging about longer than that? but honestly, best eaten fresh.

Freezing? Not recommended, love. Mayonnaise and freezing? Not a good mix. It gets all…weird. Reheating? Nah. Coleslaw is a cold dish, through and through.

Cracking Variations

Fancy mixing things up a bit? Course you do! For a lighter version, swap half the mayo for Greek yogurt. Still creamy, but less guilt! How good is that?

Or fancy a autumn twist? Diced apple makes it a treat.

Fab Nutrition Basics

Let's keep it simple, yeah? this tangy coleslaw recipe has some good stuff in it. cabbage is packed with vitamin c.

Carrots give you that beta-carotene. but also…it's got mayonnaise. so, it's not exactly a health food. it's a side dish .

Balance, my friend, balance.

Remember the reference " easy coleslaw recipe vinegar ". Vinegar also adds flavor and balances sweetness.

Look, at the end of the day, making this best coleslaw recipe should be fun. Experiment! Tweak it! Make it your own. And most importantly, enjoy it! You got this!