Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Instructions:

  1. In a small mixing bowl, combine 1/2 cup mayonnaise and 1 tablespoon Dijon mustard.
  2. Whisk vigorously until the mixture is completely homogenous and velvety.
  3. Slowly whisk in 2 tablespoons apple cider vinegar and 1 tablespoon fresh lemon juice, stirring until the liquids are fully incorporated and the dressing looks glossy.
  4. Fold in 1 tablespoon honey, 1/2 teaspoon fine sea salt, and 1/4 teaspoon ground black pepper.
  5. Whisk for another 30 seconds to ensure the sweetener is fully dissolved into the dressing.