Creamy Cheddar Broccoli Soup

This cheddar broccoli soup is pure comfort in a bowl! Cheesy, creamy, and packed with broccoli goodness. Ready in under 40 mins! Get the recipe now.

May 24, 2025
By Marcus O’Neill.

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Right then, let's get down to it. Ever crave something warm, comforting, and ridiculously cheesy? That's where this cheddar broccoli soup comes in. It's like a hug in a bowl, honestly.

Creamy Cheddar Broccoli Soup: Your New Weeknight Hero

This isn't just any broccoli cheese soup recipe . think of this best broccoli cheese soup as your new go-to for a quick, satisfying dinner.

It's proper comfort food, the kind that reminds you of being a kid – but with slightly fancier cheese.

Quick Hook: From My Kitchen to Yours

Honestly, this creamy broccoli cheddar soup is a staple in my house. after a long day, it's quick, easy, and the kids actually eat their greens! the secret? a generous helping of cheddar and a bit of love.

This cheddar soup recipe is so easy!

Overview: Simplicity and Flavour

This cheese soup recipe has simple origins. it's based on that classic combo of cheese and broccoli, and it's all about homey goodness.

It's a super simple recipe: about 15 minutes of prep, 25 minutes of cooking. in total? around 40 minutes. this recipe should comfortably feed 4-6 hungry folks.

Benefits: More Than Just Cheesy Goodness

Broccoli is packed with vitamins. this soup sneaks in a healthy serving without sacrificing flavour. plus, it's the perfect dish for a chilly evening when you want something comforting.

Honestly, this is the best broccoli soup, because it is so easy! it is also a great soup to prepare with kids

It's not just about the cheesy flavour. there's something special about a homemade soup. the warmth, the aroma, the fact that you made it.

That's what makes this soup truly special. honestly, this cheddar soup recipe is great to try if you want to try new types of cheese

Right, next up... we need to round up our ingredients.

Right, let's chat about what you need to make the best broccoli cheese soup , ever. honestly, sometimes i just crave this stuff.

It's pure comfort in a bowl, innit? like a warm hug from the inside. i’ve tweaked this recipe so many times!

Creamy Cheddar Broccoli Soup Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4-6 servings

Ingredients:

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 4 cups (950 ml) vegetable broth (or chicken broth)
• 4 cups (approx. 450g) fresh broccoli florets, chopped (about 1 large head)
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/4 teaspoon (1.2ml) black pepper, or to taste
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) heavy cream (optional, for extra richness)
• 8 ounces (225g) sharp cheddar cheese, shredded (about 2 cups)
• Optional garnish: Chopped chives, croutons, extra shredded cheddar

Instructions:

• Melt butter in the pot. Add onion and garlic, and sauté until softened (about 5 minutes).
• Pour in the vegetable broth. Add the chopped broccoli florets. Season with salt and pepper.
• Bring to a simmer, then reduce heat and cook until the broccoli is tender (about 15 minutes).
• If desired, use an immersion blender to partially or fully blend the soup until smooth. Safety Note: If using a regular blender, cool the soup slightly before blending in batches.
• Reduce heat to low. Stir in the milk and heavy cream (if using). Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth. Pro Tip: Adding a pinch of cornstarch mixed with a little cold milk (a slurry) before the cheese can help prevent it from clumping.
• Taste and adjust seasonings as needed. Garnish with chopped chives, croutons, and/or extra shredded cheddar cheese, if desired. Serve immediately.

Ingredients & Equipment for the Easy Broccoli Cheddar Soup

Okay, so here's the lowdown on what you'll need. I’ve tried to keep it super simple, because, who has time for faff?

Main Ingredients: The Heart of the Creamy Cheddar Broccoli Soup

• Unsalted butter: 2 tablespoons (30 ml) . Don't skimp on the butter, it adds richness!

• Yellow onion: 1 medium , chopped (that's about 1 cup/150g ). A good yellow onion should be firm. No soft spots, yeah?

• Garlic: 2 cloves , minced. Fresh is always best.

• Vegetable broth: 4 cups (950 ml) . Chicken broth works too, if you fancy a richer Cheese Soup Recipe .

• Broccoli florets: 4 cups (approx. 450g) , chopped (about 1 large head ). Look for firm, bright green Best Broccoli .

• Salt: 1/2 teaspoon (2.5ml) , or to taste.

• Black pepper: 1/4 teaspoon (1.2ml) , or to taste.

• Whole milk: 1 cup (240ml) .

• Heavy cream: 1/2 cup (120ml) (optional, but Creamy Broccoli needs this).

• Sharp cheddar cheese: 8 ounces (225g) , shredded (about 2 cups ).

  • Important: Shred your own cheese! Pre-shredded stuff doesn’t melt as well for this Cheddar Soup Recipe . It's a game changer, honestly.

Seasoning Notes: The Secret to a Delicious Broccoli Soup

Don’t skip the seasoning! It's what elevates this Cheese Soup Recipe from "meh" to "OMG".

• Essential spice combinations: Salt and pepper, obviously. But a pinch of nutmeg can add a really nice warmth.
• Flavor enhancers and aromatics: Garlic is key. A bay leaf simmered in the broth adds depth. Honestly, sometimes I even throw in a dash of Worcestershire sauce.
• Quick substitution options: If you don't have fresh garlic, use garlic powder in a pinch. But seriously, fresh is always better. And for the salt, use a good quality sea salt. It makes a difference.

Equipment Needed: Keep It Simple

• Large pot or Dutch oven: For simmering.
• Immersion blender: (optional, for a smoother soup). Or a regular blender, but be careful with hot liquids . Seriously.
• Cutting board.
• Chef's knife.

That's it, sorted.

Remember, this creamy broccoli cheddar soup recipe is about comfort, about enjoying the process, and about creating something delicious. the key is to shred your own cheddar.

Honestly, it's the secret to the perfect cheddar broccoli soup .

I once made this broccoli and cheese soup for a friend who was feeling down, and it totally cheered her up.

Food is magic, innit? so, go on, give it a go. you won't regret it.

Right, let’s get this cheddar broccoli soup on the go, shall we? it's the ultimate comfort food, innit? like a warm hug on a cold day.

Honestly, nothing beats a bowl of this with a bit of crusty bread for dunking.

The Secret to the Best Broccoli Cheese Soup

Ever wondered how to get that perfect Creamy Broccoli Cheddar Soup ? It's all in the prep. And a little bit of cheffy magic! Let's dive in.

Prep Steps: Get Your Ducks in a Row

• Essential Mise en Place: First things first, chop your onion (1 medium yellow onion, about 1 cup), mince your garlic (2 cloves), and, most importantly, chop your broccoli (4 cups, about 450g). Get that cheddar cheese (8 ounces/225g) grated too. Trust me, it saves time later.
• Time-Saving Organization Tips: Honestly, prep the veg the night before. It is a life saver. Use some containers, get organised.
• Safety Reminders: Watch those fingers, yeah? Sharp knives need respect. Remember to move hot liquids with caution.

Step-by-Step: From Veg to Deliciousness

1. Sauté those aromatics: Melt 2 tablespoons (30 ml) butter in your pot. Add the onion and garlic. Sauté for about 5 minutes , until softened.
2. Broth & Broccoli Time: Pour in 4 cups (950 ml) vegetable broth . Chuck in the 4 cups (450g) chopped broccoli . Season with 1/2 teaspoon (2.5ml) salt and 1/4 teaspoon (1.2ml) pepper .
3. Simmer Down Now: Bring to a simmer, then turn the heat down. Cook for about 15 minutes or until the broccoli is tender. We are almost there to get that Easy Broccoli Cheddar Soup.
4. Blend it (if you fancy): This is optional, but if you want a super smooth soup, use an immersion blender. Be careful with hot liquids! Alternatively, cool it a bit and blend in batches.
5. Cheese Please: Reduce the heat to low. Stir in 1 cup (240ml) milk and 1/2 cup (120ml) heavy cream (optional but lush). Gradually add the 8 ounces (225g) shredded cheddar cheese , stirring until it's all melted and smooth. Don't let it boil!
6. Taste & Tweak: Have a taste. Add more salt and pepper if needed. You might even want a pinch of chilli flakes for a kick.
7. Serve & Enjoy: Ladle into bowls. Garnish with chives, croutons, or extra cheese. Dig in! And enjoy this Delicious Broccoli soup.

Pro Tips: Level Up Your Soup Game

• Don’t use pre-shredded cheese: It doesn’t melt as well, and honestly, it's not worth the faff. Shred your own for the creamiest results.
• Avoid Boiling at all Costs: Boiling after adding the cheese is a no-no. It'll split and go all stringy. Low heat is your best mate.
• Make-Ahead Magic: This soup is even better the next day! Just let it cool completely, then store it in the fridge. Reheat gently, stirring often. This Broccoli Cheese Soup Recipe is really a game changer!

Honestly, this cheddar soup recipe is a winner. it's easy, it's cheesy, and it's packed with goodness. plus, who doesn't love a bit of broccoli and cheese soup on a chilly evening? get the bread ready.

This easy broccoli soup will make the whole family very happy. it's a super creamy broccoli soup. enjoy!

Okay, let's dive into those essential recipe notes for our glorious creamy cheddar broccoli soup ! honestly, these little extras are what take a good recipe and make it great .

It's like the difference between a decent cup of tea and a proper brew with a biscuit on the side.

Recipe Notes

Serving Suggestions: Fancy Pants Plating!

Right, let's talk about making this easy broccoli cheddar soup look a bit posh. i reckon a swirl of cream on top does wonders.

Maybe sprinkle some chopped chives? ooh, and some crispy croutons are never a bad idea. if you're feeling fancy, serve it in a bread bowl.

Seriously, who doesn't love a bread bowl? on the side, think a simple salad or a hunk of crusty bread.

You know, for dunking. and a nice cold beer or a crisp glass of white wine would be just the ticket.

Storage Tips: Keep it Fresh, Mate!

If you've got leftovers (which, let's be honest, is a miracle with the best broccoli cheese soup ), pop them in an airtight container.

Into the fridge it goes! it'll be good for about 3-4 days. fancy freezing it? you can! but the texture might change a bit.

The cheese can get a little grainy. reheating is easy peasy. just microwave it or gently heat it on the hob, stirring occasionally.

Variations: Get Your Chef On!

Fancy jazzing up your cheddar broccoli soup ? how about a spicy kick? a pinch of chili flakes will do the trick.

Or, for a creamy potato cheddar broccoli soup , chuck in a chopped potato or two along with the broccoli.

It'll make it extra hearty. now, if you need a dairy-free version, you can use plant-based milk and cheese. the flavor will be a little different, but still delicious.

And for a gluten-free option, just make sure your broth is gluten-free. so easy!

Nutrition Basics: Goodness in a Bowl

Let's face it, this delicious broccoli soup is packed with goodness. you're getting your veggies in, which is always a win.

Plus, cheese has calcium, so that's a bonus. it is a bit high in calories, thanks to all that lovely cheddar.

But hey, everything in moderation, right? think of it as a healthy-ish indulgence.

So there you have it, everything you need to know to make this cheese soup recipe a total triumph. don't be afraid to experiment and make it your own.

Go on, give it a go! you know you want to. you will surely end up with a perfect cheese soup recipes .

Good luck, and happy cooking! i hope your cheddar broccoli soup becomes a family favorite!