Creamy Dreamy Broccoli Cheese Soup

Recipe Introduction

Ever had one of those days where you just crave comfort? like, a big, warm hug in a bowl? right , then let's get this broccoli cheese soup recipe sorted.

It is exactly what you need. honestly, this soup ticks all the boxes.

Broccoli Cheese Soup: A Cheesy Hug

This homemade broccoli cheese soup isn't just food. it's a throwback to simpler times. imagine a classic american diner, but in your own kitchen! it's proper easy, taking only 40 minutes from start to finish, and makes about 6 servings.

Enough to share, or keep all to yourself.

Main Benefits: Veggies and Vitamin C

This easy broccoli cheese soup recipe isn't just about the cheese. okay , you get a good dose of vitamin c from the broccoli.

Perfect for fighting off those pesky winter colds. serve it on a cold day, or just when you feel like treating yourself.

What makes this soup so special? its pure, unadulterated comfort factor. it's a cheesy, brothy, veggie-packed dream.

Now, let's talk ingredients. we're going to need butter. here's some onion, garlic, and of course, plenty of cheese. we also want flour, vegetable broth (or chicken, if you prefer), milk, seasoning, and fresh broccoli.

Get everything prepped and ready, because we're about to make some magic. it also uses a roux based sauce. trust me, this cream of broccoli cheese soup will blow your mind.

Alright, let's get this broccoli cheese soup recipe sorted. you know, the kind that warms you from the inside out? perfect for a blustery day.

I think about the number of times i have had soup on rainy days in london.

Creamy Dreamy Broccoli Cheese Soup Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 4 tablespoons (57g) unsalted butter, divided
• 1 medium yellow onion, finely chopped (about 1 cup; 150g)
• 2 cloves garlic, minced
• 1/4 cup (30g) all-purpose flour
• 4 cups (950ml) vegetable broth (or chicken broth)
• 2 cups (475ml) milk (whole or 2%)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 pound (450g) broccoli florets, cut into small pieces
• 2 cups (225g) shredded sharp cheddar cheese (or a blend of cheddar and Gruyere)
• Optional: A pinch of nutmeg

Instructions:

• Melt 2 tablespoons of butter in the saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
• Melt the remaining 2 tablespoons of butter in the same pan. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
• Slowly whisk in the vegetable broth, ensuring no lumps form. Gradually whisk in the milk.
• Add salt, pepper, and nutmeg (if using). Bring the mixture to a simmer, stirring occasionally.
• Add the broccoli florets and simmer until tender-crisp, about 8-10 minutes.
• Reduce heat to low. Gradually add the shredded cheese, stirring until melted and smooth. Don't boil the soup after adding the cheese.
• Ladle the broccoli cheese soup recipe into bowls and serve immediately.

Nutrition Facts

Calories:320

Fat:20g

Fiber:4g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment: Let's Keep It Simple

Okay, right, let's get this sorted. You don't need a Michelin-star pantry for this one, I promise. Here's what you'll need to make this easy broccoli cheese soup recipe .

Main Ingredients: The Star Players

• Butter: 4 tablespoons (57g) , unsalted. Okay, right, let's get this sorted. Go for good quality stuff. You can use salted if that's all you've got. Just reduce the salt later.
• Onion: 1 medium (about 1 cup; 150g), finely chopped. Adds a bit of sweetness, innit?
• Garlic: 2 cloves , minced. Because everything's better with garlic, isn't it?
• Flour: 1/4 cup (30g) , all-purpose. It's a roux, baby.
• Broth: 4 cups (950ml) , vegetable or chicken. I prefer vegetable, it lets the broccoli shine.
• Milk: 2 cups (475ml) , whole or 2%. The creamier, the better!
• Broccoli: 1 pound (450g) , florets, cut small. Fresh is best, but frozen's fine too.
• Cheddar: 2 cups (225g) , shredded sharp. Seriously, go sharp. Mild just won't cut it.
• Seasoning: Salt and pepper to taste. A pinch of nutmeg, optional .

Seasoning Notes: Flavours That Dance

• Essential Spice Combinations: Salt and pepper are key. Don't skimp! Add a pinch of nutmeg for warmth. Honestly, a little nutmeg makes this cream of broccoli cheese soup taste like magic .
• Flavor Enhancers and Aromatics: Garlic is essential. A bay leaf simmered in the broth can add depth.
• Quick Substitution Options: Onion powder for fresh onion, garlic powder for fresh garlic. Vegetable bouillon for broth in a pinch. This makes the broccoli cheese and potato soup amazing

Equipment Needed: Keeping It Real

• Large saucepan or Dutch oven. Something big enough to hold all that cheesy goodness.
• Whisk. For lump-free sauce. We don't want any lumps, do we?
• Measuring cups and spoons. Okay, right, let's get this sorted. Accuracy helps.
• Cutting board and chef's knife. Or a good veg chopper to make life easier.

Honestly, don't stress about fancy gear. a wooden spoon can work in a pinch for the whisk. a soup ladle to portion the soup, which can become a great leftover broccoli recipes .

My nan always said, "use what you've got!" and for her special homemade broccoli cheese soup , i agree with that! enjoy your quick broccoli cheese soup .

I also make my best broccoli cheese soup recipe on the stovetop broccoli cheese soup , perfect with broccoli cheese soup with croutons .

Creamy Dreamy Broccoli Cheese Soup

Right, let's get this sorted . this classic broccoli cheese soup recipe is like a warm hug. honestly, it's perfect for a cold night.

Or when you just need a bit of cheesy comfort. it’s way easy to make at home. it's also a great way to sneak in some extra veggies.

This isn't your fancy restaurant soup. it’s stovetop broccoli cheese soup , straight from your kitchen. i promise it is the best broccoli cheese soup recipe you will ever try.

Prep Like a Pro: Mise en Place

Okay, essential mise en place first. chop one medium yellow onion (about 1 cup) finely. mince 2 cloves of garlic.

Cut 1 pound of broccoli florets into small, bite-sized bits. grate 2 cups of sharp cheddar cheese. pre-shredded cheese? nah, freshly grated melts better! time-saving organization tips: get everything measured before you start cooking.

Trust me; it helps.

Easy Peasy Steps

1. Sauté those aromatics. Melt 2 tablespoons of butter in a large pan over medium heat. Add onion and garlic. Cook until soft, about 5 minutes . The onions should look almost clear.
2. Roux time! Melt the remaining 2 tablespoons of butter in the same pan. Whisk in 1/4 cup of all-purpose flour. Cook for 1- 2 minutes , keep stirring! It should be pale golden.
3. Liquids in! Slowly whisk in 4 cups of vegetable broth. Make sure no lumps form. Gradually whisk in 2 cups of milk.
4. Season. Add 1/2 teaspoon of salt. Add 1/4 teaspoon of black pepper. A pinch of nutmeg is optional. Bring to a simmer, stirring now and then.
5. Broccoli time. Add the broccoli florets. Simmer for 8- 10 minutes . They should be tender-crisp.
6. Cheese, please! Turn heat to low. Gradually add 2 cups of shredded cheddar. Stir until melted and smooth. Don't boil the soup.
7. Serve up. Ladle into bowls and serve.

Pro Tips for Perfect Soup Recipes Broccoli Cheddar

Grate your own cheese, seriously. Pre-shredded stuff doesn't melt as well. Don't overcook the broccoli . Mushy broccoli is sad broccoli.

Avoid a cheese explosion. Stir in the cheese slowly. Boiling after adding the cheese will cause it to split, and nobody likes a separated soup.

So, there you have it! A simple homemade broccoli cheese soup recipe. Try it this weekend.

Okay, right, let's get this broccoli cheese soup recipe nailed down. we all know how important those little extras are! honestly, these recipe notes are the difference between a 'meh' and a 'omg, this is the best soup ever' experience.

So, let's dive right in, shall we?

Serving Up Soup Like a Pro

Plating Perfection

Forget the plain bowl. first impressions matter! a swirl of cream, a sprinkle of fresh chives or even some toasted croutons takes your easy broccoli cheese soup recipe to the next level.

Think about the height, colour, and presentation.

The Perfect Partners

Homemade broccoli cheese soup goes great with crusty bread, obviously . but how about some grilled cheese sandwiches cut into strips? or a simple side salad with a lemon vinaigrette? honestly, it's all about balance.

A crisp apple slices are also perfect!

Storage Secrets Unlocked

Fridge Facts

Leftover broccoli recipes are your friend, especially when it comes to soup! this soup keeps well in the fridge for up to 3 days.

Make sure to let it cool completely before popping it into an airtight container. i speak from experience. one time, i put it in warm, and it went off by the morning!

Freezer Friendly? Maybe.

Cream of broccoli cheese soup can be frozen, but the texture might change slightly. the cream can sometimes separate, so it might be a bit grainy.

It's better fresh, but freezing in single-serve portions is a good option if you need it.

Reheating Rules

Gently reheat on the stovetop over low heat, stirring frequently. avoid boiling! you can also microwave it, but watch it closely and stir every 30 seconds.

Add a splash of milk or broth if it's too thick.

Variations: Broccoli Cheese And Potato Soup

Diet-Friendly Twists

Want a lighter quick broccoli cheese soup ? use skimmed milk and low-fat cheese. for a vegan version, swap out the dairy for plant-based alternatives and use vegetable broth.

A bit of nutritional yeast is great for the cheesy flavor!

Seasonal Swaps

Don't have broccoli? Cauliflower works beautifully! In the autumn, roasted butternut squash adds a lovely sweetness and creaminess, similar to a Broccoli Cheese And Potato Soup.

Nutrition Nuggets

Simplified Stats

Best broccoli cheese soup recipe is surprisingly healthy! it's packed with vitamins from the broccoli and protein from the cheese.

Okay, it's not exactly a superfood, but it's a whole lot better than a takeaway!

Health Boosts

Broccoli is a nutritional powerhouse, full of antioxidants and fiber. Cheese provides calcium for strong bones. This stovetop broccoli cheese soup offers vitamins from broccoli and cheese!

So there you have it. time to get cooking! you now have all the knowledge to make that broccoli cheese soup with croutons .

Don't be afraid to experiment and add your own twist. most importantly, have fun in the kitchen!.