Creamy Dreamy Broccoli Soup (with a Hint of Cheddar Cheer)
This ain't your average broccoli soup recipe! Get ready for velvety smooth, flavour-packed goodness with a hint of cheddar. Easy, comforting, and ready in 40 mins! Check it out!

Recipe Introduction: Your New Favorite Broccoli Soup Recipe Awaits!
Ever crave something comforting and healthy? Then, broccoli soup recipe is calling your name! This isn’t your average boring soup. Oh my gosh, this soup bursts with flavor.
Quick Hook
Honestly, i used to think broccoli soup was bland. then, i tinkered with a recipe until it became truly divine.
This creamy broccoli soup recipe has just the right amount of cheesy goodness.
Brief Overview
Broccoli soup has humble origins, evolving from basic vegetable broths in kitchens worldwide. it is easy, requiring only about 40 minutes from start to finish.
This recipe yields around 4-6 servings. it is perfect for a light lunch or comforting dinner.
Main Benefits
This broccoli soup recipe is packed with vitamins and antioxidants from the superstar: broccoli. it's perfect for a chilly evening, or when you just need a healthy pick-me-up.
What makes this recipe special? a secret touch of cheddar cheese. it really does give it a fantastic richness.
Let’s move on to what you’ll need...
Get Your Ingredients Ready
Are you ready to make the best broccoli soup recipe ever? this recipe uses one tablespoon of olive oil. it uses one medium yellow onion, chopped and two cloves of garlic, minced.
Don't forget four cups of broccoli florets! you will also need four cups of vegetable broth for the base. salt and pepper are also a must, of course.
What About That Cheddar?
The magic ingredient is one cup of shredded sharp cheddar cheese. don’t skimp! i like to have extra cheddar on hand for garnish too.
This broccoli soup recipe is great on its own, but the cheddar really makes it pop.
Let's Talk About Zucchini Bread
Okay, totally different track, but bear with me. sometimes, after a big batch of soup, i crave something sweet. you know? i am going to try experimenting with some garden recipes like the best zucchini bread .
Using up all those summer zucchinis. i haven't been able to pick my best zucchini bread recipe.
Breads and Rolls for the Win
Imagine dipping a slice of Bread Zucchini into a bowl of this creamy broccoli soup recipe . Zucchini bread recipes can totally satisfy your sweet tooth. There are so many options!
Is It Bread Zucchini Or Zucchini Bread?
Whether you call it bread zucchini or zucchini bread recipes , i just can't wait to try some zucchini recipes dessert .
This is a great way to use up your harvest. what do you think of some monkey bread alongside it?
A Personal Touch
I remember one time I tried making broccoli soup recipe without cheddar. Big mistake! Honestly, it was like something was missing. The cheddar adds this unbelievable richness.
Closing Thoughts
So there you have it! my take on a truly comforting broccoli soup recipe . get ready for a soup experience.
Make sure to check out my other yummy garden recipes like the best zucchini bread too! this dessert bread always makes me smile.
Right, let’s get cracking on this broccoli soup recipe , shall we? think of it as a hug in a bowl.
It is green, comforting, and surprisingly versatile. here's what you will need, aiming for that sweet spot of achievable deliciousness for even the most time-strapped home cook.
Creamy Dreamy Broccoli Soup (with a Hint of Cheddar Cheer) Recipe Card

Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
- Olive oil: 1 tablespoon (15 ml)
- Yellow onion: 1 medium , chopped (about 1 cup)
- Garlic: 2 cloves , minced
- Broccoli florets: 4 cups (about 1 pound or 450g)
- Vegetable broth: 4 cups (950 ml)
- Salt: ½ teaspoon (3g)
- Black pepper: ¼ teaspoon (1g)
- Heavy cream: ½ cup (120 ml)
- Cheddar cheese: 1 cup shredded (about 115g)
For the broccoli, fresh is best. Look for firm, tightly closed florets. Avoid broccoli with yellowing or soft spots. Honestly, the vibrant green colour is your friend.
Seasoning Notes
This broccoli soup recipe relies on simple but effective flavors. Salt and pepper are key. They enhance everything. You can also add a pinch of nutmeg.
Cheddar adds a lovely tang. it complements the earthy broccoli. don't be shy with it. you can even try zucchini recipes dessert if you love zucchini, like i do.
I've even thought of adding to this recipe and making some bread zucchini !
Equipment Needed
- Large pot or Dutch oven
- Immersion blender
An immersion blender is ideal for a smooth broccoli soup recipe . if you don't have one, a regular blender works too.
Just be careful blending hot liquids. honestly, i just got mine and could not wait to make this soup!
As for a common household alternative, a potato masher will give it a coarser texture. you might also want to get some bread and rolls to serve alongside your soup.
Now, some people might think it's weird, but have you ever tried the best zucchini bread with soup? my sister loves that!
Seriously, this broccoli soup recipe is so flexible. I have had to change this recipe so many times based on my family's preference.
Did you know that broccoli is a nutritional powerhouse? A cup of chopped broccoli has more vitamin C than an orange. And, honestly, everyone needs more green in their life.
I like to serve this broccoli soup recipe with a swirl of cream. A sprinkle of extra cheddar is great too. Sometimes, I even add croutons. It is totally comforting.
Speaking of comforting, sometimes when i am bored of eating vegetables, i like to check zucchini bread recipes for some different ideas.
Or even bake some monkey bread - yum. i hope you feel inspired to try making this broccoli soup recipe for yourself.
You deserve a bowl of happiness.
Right, let’s dive into making this lush broccoli soup, yeah? it's proper comforting and surprisingly simple to nail. think of it as a big, green hug in a bowl.
Honestly, a good broccoli soup recipe is a lifesaver on a chilly day.

Prep Steps: Get Your Ducks in a Row
First things first, mise en place , darling! that just means getting everything prepped before you start cooking. chop your onion, mince the garlic, and get your broccoli ready.
This makes the whole thing a breeze.
Essential Mise en Place
Roughly chop 1 medium yellow onion, mince 2 cloves of garlic. chop 4 cups of broccoli florets, and peel and chop the stems too, don't waste anything! having it all ready to go makes cooking easier.
Time-Saving Organization Tips
Honestly, prepping ahead saves so much time. I often chop the onion and garlic earlier in the day. Also, a quick wash and chop for the broccoli makes it way faster.
Safety First, Always
Be careful when chopping those veggies! watch your fingers, yeah? and when blending the hot soup, be super careful. hot soup and blenders can be a recipe for disaster.
Honestly, i've learned that the hard way.
Step-by-Step: Soup-Making Magic
Here's the breakdown, easy peasy:
- Sauté the Aromatics: Heat 1 tablespoon of olive oil in a large pot. Add the onion and garlic. Sauté until softened, about 5 minutes . We are looking for that aroma.
- Add Broccoli and Broth: Chuck in 4 cups of broccoli florets and chopped stems, along with 4 cups of vegetable broth (or chicken if you’re feeling naughty). Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Simmer Until Tender: Bring to a boil, then reduce the heat and simmer for 15- 20 minutes , or until the broccoli is proper soft.
- Blend It Up: This is where the magic happens. Use an immersion blender to get it super smooth. If using a regular blender, let the soup cool slightly and blend in batches. Be careful blending hot liquids!
- Creamy Cheddar Time: Stir in 1/2 cup of heavy cream and 1 cup of shredded sharp cheddar cheese. Stir until the cheese is melted and dreamy.
- Taste and Tweak: Have a taste and add more salt and pepper, or even a pinch of chilli flakes if you are feeling spicy.
- Serve with Style: Ladle into bowls and garnish with extra cheese, croutons, or a swirl of cream.
Pro Tips: Level Up Your Soup
Right then, here’s some insider knowledge to take your broccoli soup recipe to the next level!
- Roast the Broccoli: For extra flavour, roast the broccoli at 200° C ( 400° F) for 20 minutes before adding it to the soup. Adds a lovely depth.
- Don’t Overcook the Broccoli: Overcooked broccoli gets bitter. Simmer until just tender. That is the key.
- Make-Ahead Option: You can make the soup ahead of time and reheat it. Just add the cream and cheese when you're ready to serve it.
Oh my gosh! This soup is so good with a slice of buttery toast.
And if you are after more comforting recipes, you can always try other recipes like the best zucchini bread or even using extra zucchini recipes dessert or something savoury, like bread zucchini .
Honestly, don't let those veggies go to waste! there are always loads of zucchini bread recipes or maybe even try make some monkey bread and enjoy!
So there you have it. A cracking broccoli soup recipe ! Enjoy, you lovely lot!
Right then, let’s dive into some extra bits for this cracking broccoli soup recipe ! You know, the things that make all the difference. Honestly, it’s all about the little touches, innit?
Recipe Notes
Serving Suggestions - Plating It Up!
Fancy pants time! don't just slop it in a bowl. you know? presentation is key, even if it's just for you.
A swirl of cream? yes, please. a sprinkle of extra cheddar? absolutely. think about it – it’s all about making it look tempting, and some toasted croutons will make it even more appealing.
And hey, a nice chunk of bread zucchini for dipping doesn’t hurt either. i once served this with mini grilled cheese sandwiches.
Oh my gosh , they went down a treat! you can also use the soup for garden recipes that use some of the herbs or fresh vegetables you have available.
Storage Tips - Keepin' It Fresh
Right, so you've got leftovers? winner! in the fridge, this broccoli soup recipe will keep for 3-4 days, no worries.
Just make sure it's in an airtight container. freezing it? yeah, you can. but, honestly, the texture might change a bit.
It can become a bit grainy. still edible, mind you, just not quite as silky smooth. reheating is easy peasy, microwave or on the hob, just make sure it's piping hot.
Variations - Mix It Up!
Fancy a twist? go wild! if you are wanting a vegan broccoli soup , swap out the cream for coconut milk.
It will give it a lovely richness. and use a vegan cheddar alternative. bob’s your uncle! or, for a seasonal thing, chuck in some roasted butternut squash in autumn.
It goes down a treat. if you don't like coconut milk, try blended cashews! you can try this the best zucchini bread too.
Nutrition Basics - Good For You!
Let's be real, we all want to know what we're shovelling into our faces, right? this soup's pretty healthy. loads of vitamins from the broccoli, protein from the cheese and fibre too.
Oh my gosh , it's practically a health potion! plus the best zucchini and best zucchini bread options also offer a good nutritional value.
Look, that's it, more or less. play around with it. experiment! cooking should be fun, so don't be afraid to muck about and make it your own.
Now, go forth and make some amazing broccoli soup recipe ! you know, there are many of zucchini bread recipes and other dessert bread like monkey bread to use on a different meal of the day, as they go perfectly with almost anything.

Frequently Asked Questions
My broccoli soup recipe turned out bitter! What went wrong?
Bitterness in broccoli soup often comes from overcooking the broccoli. Make sure you only simmer the broccoli until it's just tender, not mushy. Also, using older broccoli can contribute to bitterness, so try to use fresh, vibrant green florets for the best flavor. It's a bit like brewing a cuppa – timing is everything!
Can I make this broccoli soup recipe vegan? What swaps should I make?
Absolutely! To make this broccoli soup vegan, simply substitute the heavy cream with full-fat coconut milk for a similar creamy texture. You can also swap the cheddar cheese for a vegan cheese alternative, nutritional yeast for a cheesy flavour, or simply omit it. These easy swaps will keep things plant-based without sacrificing that lovely, comforting taste, innit?
How do I store leftover broccoli soup, and how long will it last?
Leftover broccoli soup should be stored in an airtight container in the fridge. It will typically last for 3-4 days. You can also freeze it for longer storage, up to 2-3 months. When reheating, give it a good stir as the texture might change slightly after freezing – a bit like getting a slightly dodgy pint down the pub!
Can I make this broccoli soup recipe without an immersion blender?
Yes, you can! Carefully transfer the soup to a regular blender in batches, filling it only about halfway each time. Hold the lid down firmly with a tea towel while blending, as hot liquids can create pressure. Alternatively, you can use a potato masher for a chunkier soup, if you fancy something a bit more rustic. Safety first, as they say, better safe than sorry!
How can I add more flavor to my broccoli soup? It feels a bit bland.
If your broccoli soup needs a little oomph, try roasting the broccoli florets before adding them to the soup – that can really boost the flavor. You could also add a squeeze of lemon juice for brightness, a dash of hot sauce for a kick, or a sprinkle of smoked paprika for depth. Don’t be shy with the seasoning! A little salt and pepper goes a long way.
Is broccoli soup healthy? What are the nutritional benefits?
Broccoli soup can be a very healthy and nutritious meal! Broccoli is packed with vitamins, minerals, and fiber. Depending on how you make it, it can be low in calories and fat while still being satisfying and delicious. It's a great way to get your greens in, especially during those cold winter months, keep calm and carry on!