Burst Cherry Tomato Pasta with Whipped Feta and Basil Oil

Alright, let's get this show on the road!

Recipe Introduction

Quick Hook

Ever stared into your fridge wondering what to make? I do. This cherry tomato recipe is my go-to. It's bursting with fresh flavour and super easy. Think sunshine on a plate.

Brief Overview

This is inspired by a classic italian dish, but hey, let's do it our way. it's a simple, rustic pasta dish.

Beginner-friendly and ready in 40 minutes. this recipe makes enough for 4 hungry souls.

Main Benefits

Tomatoes are packed with lycopene, a powerful antioxidant. this dish is the perfect quick weeknight dinner. seriously, what makes this special? the whipped feta.

Oh my gosh, that whipped feta. it's a game-changer.

Bursting with Flavor: Cherry Tomato Pasta with Whipped Feta and Basil Oil

Whipped feta pasta recipe is amazing, but you can also go for the Homemade sauce with fresh tomatoes that adds a whole new dimension. It's fresh, vibrant, and totally moreish. You know?

This Italian-inspired tomato pasta will have you feeling like you're dining in Tuscany!

Quick and Easy? You Bet!

This dish is officially 'easy peasy, lemon squeezy'! this is one of the simplest recipes to use cherry tomatoes , honestly! ready for easy weeknight pasta dishes ? it really is quick to whip up and oh-so-satisfying.

What You'll Need

• 1 pound (450g) dried pasta (spaghetti, linguine, or bucatini)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 pint (570g) cherry tomatoes, halved

• 1/4 cup (60ml) dry white wine (optional - adds a little je ne sais quoi! )

• 1/4 cup (60ml) pasta water, reserved

• Salt and freshly ground black pepper to taste

• Red pepper flakes (optional, for a touch of heat)

• For the Whipped Feta:

  • 4 ounces (115g) feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon milk (or cream for extra richness)
  • 1 teaspoon lemon juice

• For the Basil Oil:

  • 1 cup (packed) fresh basil leaves
  • 1/2 cup (120ml) olive oil
  • 1 clove garlic, optional

• For Garnish:

  • Fresh basil leaves, torn
  • Grated Parmesan cheese (optional)

Cooking Time? Don't Panic!

Prep time is just 20 minutes, and cooking time is about 20 minutes too. So, you're looking at just 40 minutes for a restaurant-worthy meal. Not bad, eh?

Let's talk about summer pasta recipes . this one screams summer vibes. burst cherry tomato pasta is exactly what your taste buds have been waiting for! and this cherry tomato sauce recipes ? forget about jarred stuff.

This sauce made from fresh tomatoes is unbelievably good. top it all with a basil oil pasta recipe and that's a full recipe.

So, grab your ingredients, and let's get cooking.

Alright, mate! let's get this show on the road and talk ingredients for this banging burst cherry tomato pasta ! i reckon this section's key to getting those cherry tomato recipes popping.

Trust me, using good stuff really makes a difference. and remember, you don't need fancy-schmancy gear to make magic happen.

Burst Cherry Tomato Pasta with Whipped Feta and Basil Oil Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) dried pasta (spaghetti, linguine, or bucatini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pint (570g) cherry tomatoes, halved
• 1/4 cup (60ml) dry white wine (optional)
• 1/4 cup (60ml) pasta water, reserved
• Salt and freshly ground black pepper to taste
• Red pepper flakes (optional)
• 4 ounces (115g) feta cheese, crumbled
• 2 tablespoons olive oil (for whipped feta)
• 1 tablespoon milk (or cream)
• 1 teaspoon lemon juice
• 1 cup (packed) fresh basil leaves
• 1/2 cup (120ml) olive oil (for basil oil)
• 1 clove garlic, optional (for basil oil)
• Fresh basil leaves, torn (for garnish)
• Grated Parmesan cheese (optional, for garnish)

Instructions:

• Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
• While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add cherry tomatoes and cook, stirring occasionally, until they begin to burst and soften (8-10 minutes).
• If using, pour in the white wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
• Add the cooked pasta to the skillet with the cherry tomatoes. Toss to coat. Add a splash of the reserved pasta water if needed to create a light sauce. Season with salt, pepper, and red pepper flakes (if using). Simmer for 2-3 minutes.
• In a food processor or blender, combine feta, olive oil, milk (or cream), and lemon juice. Blend until smooth and creamy. Adjust consistency with a little more milk if needed.
• In a food processor or blender, combine basil leaves, olive oil, and garlic (if using). Blend until smooth.
• Divide pasta among bowls. Top with a dollop of whipped feta, a drizzle of basil oil, and fresh basil leaves. Sprinkle with grated Parmesan cheese (if using). Serve immediately.

Nutrition Facts

Calories:650 calories

Fat:30g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Italian

Ingredients & Equipment: Let's Get This Sorted!

Main Ingredients: Quality is Key, Honest!

Right, here's the rundown. Don't skimp on the good stuff, alright? We're talking Cherry Tomatoes Sauce Recipes here!

• Pasta: 1 pound (450g) dried pasta. Spaghetti, linguine, bucatini – whatever tickles your fancy. Look for a rough texture; it holds the sauce better, you know?
• Olive Oil: 2 tablespoons . Extra virgin, naturally. It's gotta be good quality; you can taste the difference.
• Garlic: 2 cloves , minced. Fresh is best, obvs.
• Cherry Tomatoes: 1 pint (570g) , halved. This is where the magic happens! Go for the ripest, reddest little blighters you can find. They should smell sweet and not be bruised. These are the heart of sauce made from fresh tomatoes !
• White Wine (Optional): 1/4 cup (60ml) . Adds a bit of oomph . A crisp, dry white like Pinot Grigio is brill.
• Pasta Water: 1/4 cup (60ml) , reserved. Don't chuck it away! It's liquid gold for your sauce.
• Feta Cheese: 4 ounces (115g) , crumbled. Good quality feta is salty and tangy.
• Milk (or Cream): 2 tablespoons . Full-fat milk or cream for a super luxurious whipped feta pasta recipe .
• Lemon Juice: 1 teaspoon . Freshly squeezed, of course.
• Basil: 1 cup (packed) fresh basil leaves . Fresh basil is non-negotiable, mate.
• Salt, Pepper, Red Pepper Flakes (Optional) : To taste.

Seasoning Notes: A Pinch of This, A Dash of That

Listen, a good sauce is all about the flavour. These are some combos of what is needed to make recipes to use cherry tomatoes shine.

• Garlic & Basil: A classic combo for a reason. Don't be shy with the garlic!
• Red Pepper Flakes: For a touch of heat. If you're feeling brave, add a pinch more.
• Salt & Pepper: Essential for bringing out the flavors of the tomatoes and feta.
• Flavour enhancers and aromatics : Elevates summer pasta recipes !.
• Basil Oil for drizzling.

Equipment Needed: Keep It Simple, Stupid!

Honestly, you don't need a load of fancy gadgets for this. Just the basics!

• Large Pot: For boiling your pasta.
• Large Skillet or Sauté Pan: This is where the burst cherry tomato pasta action happens!
• Food Processor or Blender: For the homemade sauce with fresh tomatoes and basil oil. A stick blender will do in a pinch.
• Small Bowl: For mixing the whipped feta.
• Common household alternatives: A whisk can replace a blender in a pinch, if you're feeling strong!

That's it! Now get cooking. Before you know it, it will be an easy weeknight pasta dish

Get Ready to Burst Some Flavor: Burst Cherry Tomato Pasta

Alright, mate! let's get this show on the road and whip up some cherry tomato recipes . this pasta dish is honestly one of my faves.

It's easy, quick, and bursting with summer vibes. think of it as sunshine on a plate! forget bland dinners, this is where the magic happens.

Prep Like a Pro: Your Mise en Place Mission

Essential mise en place, you ask? basically, get everything ready before you start cooking. it's like preparing for a battle, but a yummy one! halve your pint of cherry tomatoes , mince two cloves of garlic, and crumble four ounces of feta cheese.

Having it all ready saves time. trust me, your future self will thank you. no one wants to be chopping garlic while the pasta water boils, do they? speaking of which, remember to add salt to that water, it seasons the pasta from the inside out! safety first: watch out for steam and hot oil.

Bursting With Goodness: The Step-by-Step

Time to cook. Let’s begin with the numbered steps to make this easy weeknight pasta dishes .

1. Cook your pasta: Boil one pound of pasta until al dente, about 8- 10 minutes .
2. Sauté garlic: Heat two tablespoons olive oil, add the garlic and cook for about 30 seconds until fragrant.
3. Burst the tomatoes: Chuck in the halved cherry tomatoes and cook for 8- 10 minutes .
4. Deglaze: (Optional) Pour in 1/4 cup of white wine. Simmer for one minute .
5. Combine: Mix pasta and sauce made from fresh tomatoes . Add 1/4 cup pasta water if needed.

Pro Tips: Secret Weapons for Pasta Perfection

Listen up, 'cause i'm about to drop some knowledge. firstly, don't be shy with the salt! it makes the flavors pop.

Also, a little trick for the best whipped feta? use full-fat milk or even a splash of cream for extra luxuriousness.

Don't over blend the whipped feta, it can become too runny! and cherry tomatoes sauce recipes ? you can use this as a pizza base for something different.

Common mistake alert! Overcooking the pasta. Al dente is the way to go. Soggy pasta is a tragedy! The whipped feta and basil oil pasta recipe can be made a day ahead! How good is that?

This is summer on a plate, i tell you! you know? a total winner. the burst cherry tomato pasta is where it's at.

Whether you're looking for a quick italian-inspired tomato pasta , or to impress your mates. it's dead easy. enjoy and remember, cooking is all about having fun!

Alright, mate! let's get this show on the road! here's where we chat about the nitty-gritty of this awesome burst cherry tomato pasta dish.

It's more than just a recipe; it's a hug in a bowl, yeah? but before you dive headfirst into the sauce made from fresh tomatoes , let's cover some ground.

Recipe Notes: The Devil's in the Details

These are my honest, you-know, been-there-done-that bits of advice. they're designed to make sure that even if you're a total newbie in the kitchen, your homemade sauce with fresh tomatoes is a winner.

Trust me, i've had my fair share of kitchen fails, so i'm here to help you dodge those bullets.

Serving Suggestions: Fancy Pants or Down-to-Earth?

Listen, you can totally pile this summer pasta recipes high in a rustic bowl. top with basil. done. but, if you're feeling a bit cheffy, twirl the pasta into a neat little bird's nest on the plate.

Place a generous dollop of that whipped feta on top. drizzle with basil oil.

A simple green salad with a lemon vinaigrette cuts through the richness nicely. and don't forget some crusty bread for soaking up all that delicious cherry tomatoes sauce recipes .

As for drinks? a crisp white wine like pinot grigio or even just a sparkling water with a lemon slice does the trick.

Storage Tips: No Waste Allowed!

Got leftovers? Don't chuck 'em! This easy weeknight pasta dishes goodness will keep in the fridge for up to 3 days. Store it in an airtight container.

Freezing isn't ideal, but it can be done. the pasta might get a wee bit softer when you reheat it.

Reheat gently on the stovetop with a splash of water or milk to loosen the sauce.

Variations: Your Kitchen, Your Rules

Fancy a little tweak?

• Dietary Adaptations: Gluten-free? Swap out the pasta! Vegan? Use a vegan feta alternative. Easy peasy.
• Seasonal Swaps: Got some lovely roasted peppers? Throw 'em in! Courgette? Yes, please! This dish loves a good seasonal vibe. You could even make it a Basil Oil Pasta Recipe .

Nutrition Basics: Fueling Your Fabulousness

Alright, a quick heads-up, per serving:

• Calories: About 650 (give or take)
• Protein: 25g
• Fat: 30g
• Carbs: 75g
• Fiber: 5g

This italian-inspired tomato pasta is packed with vitamins from the tomatoes and protein from the feta. but hey, it's pasta, so enjoy it in moderation! the whipped feta pasta recipe adds such a wonderful flavour.

So there you have it! honestly, recipes to use cherry tomatoes like this one are all about having fun. don't stress if things aren't perfect.

Get in the kitchen, get your hands dirty, and enjoy the process. you've got this!