Fiery Fiesta: Homemade Mexican Hot Sauce

Alright, let's whip up some Fiery Fiesta: Homemade Mexican Hot Sauce !

Recipe Introduction

Quick Hook

Ever wondered how to spice up those bland tacos? This mexican hot sauce is your answer! It's got the perfect blend of smoky and spicy. Honestly, you'll be putting it on everything!

Brief Overview

This authentic mexican hot sauce recipe is born from simple, rustic flavours. it's easier than you think to make your own.

Expect about 50 minutes from start to finish. this recipe yields around 1.5 cups. enough to keep you happy for a while!

Main Benefits

One of the best things is the freshness. you control the ingredients! perfect for those taco nights with mates. what makes this homemade hot sauce special? it's your unique blend.

You'll probably end up becoming obsessed with it, like i did!

Ready to dive in?

Fiery Fiesta: Homemade Mexican Hot Sauce Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:1.5 cups

Ingredients:

• 1 pound (450g) Roma tomatoes, halved
• 1 large (200g) yellow onion, quartered
• 4 cloves garlic, unpeeled
• 2-3 dried chiles de árbol (or guajillo for milder heat), stemmed and seeded
• 1-2 jalapeño peppers, stemmed
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) kosher salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 cup (60ml) white vinegar
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1 teaspoon (5ml) ground cumin
• 1/2 teaspoon (2.5ml) dried oregano
• 1/4 teaspoon (1.25ml) smoked paprika (optional, for depth of flavour)
• 1/4 cup (60ml) water (or more, to adjust consistency)
• Pinch of sugar (optional, to balance acidity)
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C). Toss tomatoes, onion, garlic, chiles, and jalapeños with olive oil, salt, and pepper on a baking sheet. Roast until softened and slightly charred.
• Let roasted vegetables cool slightly. Peel the garlic (it should squeeze out easily).
• Combine roasted vegetables (including garlic), white vinegar, lime juice, cumin, oregano, smoked paprika (if using), and water in a blender. Blend until completely smooth.
• For a thicker sauce, transfer the blended mixture to a small saucepan. Simmer over low heat, stirring occasionally, until the desired consistency is reached. This can take 5-10 minutes.
• Taste and add salt, pepper, or a pinch of sugar (if needed) to balance the flavours.
• Let the sauce cool completely before transferring to sterilized jars or bottles. Store in the refrigerator. This delicious homemade mexican hot sauce is ready to enjoy!

Nutrition Facts

Calories:15 calories

Fat:1g

Fiber:<1g

Recipe Info

Category:Sauce

Cuisine:Mexican

What You Need

Let's gather our bits and bobs for the Roasted Pepper Hot Sauce .

For Roasting:

• 1 pound (450g) Roma tomatoes, halved.
• 1 large (200g) yellow onion, quartered.
• 4 cloves garlic, unpeeled.
• 2-3 dried chiles de árbol, stemmed and seeded. Adjust to taste.
• 1-2 jalapeño peppers, stemmed. Again, adjust to taste!
• 1 tablespoon (15ml) olive oil.
• 1/2 teaspoon (2.5ml) kosher salt.
• 1/4 teaspoon (1.25ml) black pepper.

For Blending:

• 1/4 cup (60ml) white vinegar.
• 2 tablespoons (30ml) lime juice, freshly squeezed.
• 1 teaspoon (5ml) ground cumin.
• 1/2 teaspoon (2.5ml) dried oregano.
• 1/4 teaspoon (1.25ml) smoked paprika. This is optional.
• 1/4 cup (60ml) water. Or more, to adjust thickness.
• Pinch of sugar. Optional.
• Salt and pepper to taste.

Equipment Don't forget your baking sheet. Plus, you will need your high-speed blender. A spatula will definitely come in handy.

Let's Roast Some Veggies

Preheat your oven to 400° f ( 200° c). chuck your tomatoes, onion, garlic, chiles, and jalapeños onto a baking sheet.

Give them a good toss with olive oil, salt, and pepper. roast them until they're lovely and soft. you want them slightly charred, too, for that extra flavour.

You know, roasting vegetables like this always reminds me of my nan's Sunday roasts. The smell just fills the whole house with warmth. Talking about my Nan, one time, she...

Blending Time

Once your roasted goodies have cooled a tad, peel the garlic. now, bung everything into the blender. that's the roasted vegetables, white vinegar, lime juice, cumin, oregano, smoked paprika.

Don't forget the water! whizz it all up until it's smooth. if you want it thinner, add a splash more water.

Don't be afraid to experiment with the water. Getting the consistency just right is key! It took me a few tries to find my perfect texture.

Taste is King!

Give your Homemade Salsa Picante a taste. Does it need more salt? A pinch of sugar? This is your chance to make it sing!

This Spicy Taco Sauce isn’t just about heat. It’s about balance, innit? A little sweet, a little sour, a whole lotta flavour.

Store and Enjoy

Let your Best Hot Sauce Recipes cool completely. Then, transfer it to some sterilized jars or bottles. Store it in the fridge. And boom! Mexican Condiments , homemade!

Right, let's dive into what you'll need to whip up some seriously tasty mexican hot sauce . we'll keep it simple, yeah? no need for chef-y gadgets.

Just good ingredients and a bit of elbow grease.

Ingredients & Equipment

Main Ingredients: Get the Good Stuff

Okay, so here’s the deal. For the best Authentic Mexican Hot Sauce Recipe , quality matters. Honestly, it really does. This isn't just any sauce; this is your Homemade Hot Sauce .

• Roma Tomatoes: 1 pound (450g). Look for plump, red ones. Avoid the squishy ones.
• Yellow Onion: 1 large (200g). Should be firm and not sprouting.
• Garlic: 4 cloves . Fresh, not that pre-peeled stuff. Honestly, what's the fun in that?
• Dried Chiles de Árbol: 2-3 . Adjust for heat. Remember to remove the seeds for less of a kick!
• Jalapeño Peppers: 1-2 . Again, personal preference. I like mine with a bit of a bite, you know?
• Olive Oil: 1 tablespoon (15ml).
• Kosher Salt: 1/2 teaspoon (2.5ml).
• Black Pepper: 1/4 teaspoon (1.25ml).
• White Vinegar: 1/4 cup (60ml).
• Lime Juice: 2 tablespoons (30ml), freshly squeezed. This is a must, bottles stuff just doesn’t have the same zing.
• Ground Cumin: 1 teaspoon (5ml).
• Dried Oregano: 1/2 teaspoon (2.5ml).
• Smoked Paprika: 1/4 teaspoon (1.25ml), optional. But trust me, it adds a lovely depth.
• Water: 1/4 cup (60ml). Add more to get the perfect consistency.
• Sugar: A pinch, optional. Balances the acidity if needed.

Seasoning Notes: Spice Up Your Life

So, here's the lowdown on the spices. cumin and oregano? a match made in heaven. seriously, they just work for mexican chili sauce .

Smoked paprika is my little secret for that extra something, you know? oh, and don't underestimate the power of fresh lime.

It's like a little sunshine in a bottle.

• Essential Spice Combo: Cumin, oregano.
• Aromatics: Garlic, onions are flavor amplifiers.
• Quick Subs: If you are out of oregano, try marjoram.

Equipment Needed: Keep it Simple, Stupid

Right, you really don't need a fancy kitchen to make Homemade Salsa Picante . I've done it with the basics, and you can too.

• Baking Sheet: For roasting.
• Blender: A high-speed one is best, but a regular one will do the trick.
• Small Saucepan: Optional, for thickening.
• Rubber Spatula: For scraping and stirring.
• Sterilized Jars: For storing your lovely Spicy Taco Sauce . You want it to last, right?

Alternatives? No baking sheet? Use a roasting tin. Don't have a fancy blender? A food processor will do. Honestly, just use what you've got.

So there you have it. the bare bones of what you'll need. get these bits and bobs together and you'll be off to the races.

The best hot sauce recipes are often the simplest ones, yeah? so let's get to cooking some roasted pepper hot sauce !

Fiery Fiesta: Cracking on with Homemade Mexican Hot Sauce

Fancy livening up your grub? then you've come to the right place. i'm gonna show you how to make your own mexican hot sauce – and trust me, it's dead easy.

Forget that shop-bought stuff, this is where the authentic mexican hot sauce recipe lives! plus you will get the best hot sauce recipes .

Prep Like a Pro

Alright, listen up. mise en place, as the fancy chefs say, is key. roughly chop 1 pound of roma tomatoes and 1 large yellow onion.

Get your 4 garlic cloves ready, unpeeled. don't forget those chillies! stem and seed 2-3 dried chiles de árbol (or guajillo if you're a bit of a wimp!) and 1-2 jalapeños.

Honestly, use gloves for the jalapeños unless you fancy a burning sensation. a little olive oil, salt, and pepper? sorted.

Doing this will save you a ton of time later.

From Oven to Awesome: Step-by-Step

Right, here's the magic.

1. Preheat your oven to 400° F ( 200° C) .
2. Chuck all those chopped veggies and chillies onto a baking sheet. Drizzle with olive oil, salt, and pepper.
3. Roast for about 30 minutes , until they're soft and a bit charred. That char is where the flavour lives.
4. Let them cool slightly . You don't want to burn your fingers peeling that garlic!
5. Pop those roasted veggies, 1/4 cup of white vinegar, 2 tablespoons of lime juice, 1 teaspoon of cumin, 1/2 teaspoon of oregano, smoked paprika (if you're using it), and 1/4 cup of water into a blender.
6. Blend until smooth as you like.
7. Give it a taste, add salt, pepper, or a tiny pinch of sugar if it needs it. The sweetness should balance the acidity nicely.
8. Let it cool completely before you put it in jars or bottles.

Expert Hacks for Hot Sauce Glory

Here's where you can level up your Homemade Hot Sauce game!

• Heat control is key. If you want a milder Jalapeno Hot Sauce Recipe , take out all the seeds and membranes from the chillies. No kidding, those things pack heat. I learned that the hard way.
• Don't be scared of a bit of char on those veg when you roast them. It really deepens the flavour. Honestly, it makes all the difference.
• Make ahead? Absolutely! This Mexican Chili Sauce keeps in the fridge for ages, as it's like all the Mexican Condiments .

Honestly, making your own mexican hot sauce is a game-changer. once you start, you won't go back to that bland supermarket stuff.

It is the spicy taco sauce you always dreamed about! enjoy! you can also make homemade salsa picante .

Right, let's chat about making this Fiery Fiesta: Homemade Mexican Hot Sauce truly your own . Honestly, this is where the magic happens!

Recipe Notes

Right, so you've got the basic recipe down for this killer authentic mexican hot sauce recipe . but before you dive in headfirst, let's talk about a few key things, yeah? this homemade hot sauce is pretty straightforward, but a few tweaks can make all the difference, trust me.

It's all about making it yours .

Serving It Up Proper

Fancy pants plating isn't essential , right? but a bit of thought goes a long way. how about drizzling a spoonful of this spicy taco sauce over some grilled halloumi? or maybe a dollop on your full english instead of ketchup for extra kick? for drinks, think cold mexican beer or a vibrant margarita! seriously, this sauce loves a good fiesta.

For some fancy pants presentation: get a proper little sauce dish. don't be shy with the cilantro garnish.

use a squeeze bottle to make a cool pattern.

Storing That Liquid Gold

Right, let's talk about how to keep your precious Homemade Salsa Picante safe and sound, yeah? This will ensure that it stays delicious for as long as possible.

• Fridge wise: This mexican hot sauce will be good for up to 2 weeks in the fridge. Make sure it's in an airtight jar or container, though. I mean, nobody wants a fridge full of smelly peppers right?
• Freezing Time: Honestly, I've never tried freezing it. It changes the texture slightly. If you MUST, use an ice cube tray then transfer to a freezer bag!
• Re-heating Tip: Just let it thaw in the fridge. No need to actually "reheat" it. Cold or room temperature, it is banging.

Mixing It Up

Fancy a bit of a twist? this recipe is your oyster, mate! honestly, you can tweak it to make it more you.

I have done these substitutions many times. here are a few of my favorites:

• Vegan friendly: Ditch the honey (if you use it) and make sure your vinegar is vegan-friendly. Job's a good'un.
• Low Sodium: Lay off the salt during the roasting. You can always add more later.
• Seasonal Swaps: During autumn, roast a few squash chunks with the tomatoes for sweetness!

Little Food Science Moment

Ok, i'm no nutritionist, alright? but here's the gist of it. this sauce is basically vegetables, vinegar, and spices. low in calories and fat, but packed with flavor! the peppers are good for you, apparently.

But maybe don't drink the whole batch in one go, yeah? i mean... it's your life, but i wouldn't recommend it! plus, it's got those best hot sauce recipes levels of flavour.

So there you have it! a few extra thoughts to get you started. now get cooking! don't be afraid to experiment and see what works for you.

The best jalapeno hot sauce recipe is the one you love, right? happy cooking, my friend!