The Crispiest Brussels Sprouts You'll Ever Make (Guaranteed!)

Learn how to roast brussel sprouts perfectly! My simple balsamic and parmesan trick guarantees crispy, caramelized sprouts every time. Easy weeknight side! Get the recipe now.

June 2, 2025
By Marcus O’Neill.

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Alright, let's dive into the wonderful world of how to roast brussel sprouts ! ever had those sad, soggy sprouts that your gran used to make? yeah, forget those.

This recipe is a game-changer. trust me, even sprout haters will be converted.

Crispy, Caramelized Perfection: Your Guide to Roasted Brussel Sprouts

These aren't just any oven roasted brussel sprout recipes . we're talking about crispy edges, a hint of sweetness, and a flavour that will have you reaching for seconds.

Think fancy restaurant side dish but made in your own kitchen. honestly, it's easier than boiling an egg.

Origin and Overview

Did you know that brussel sprouts are believed to have originated in belgium? they gained popularity around the 16th century! this simple oven baked brussel sprout recipes is a breeze.

It only takes about 35- 40 minutes from start to finish. this recipe yields about 4 servings.

Benefits of this Brussel Sprout Recipe

Brussel sprouts are packed with vitamin k. they are also super versatile! serve them with roasted chicken, pork, or even as part of a veggie-packed holiday spread.

This recipe makes brussel sprouts oven magical.

Let's get to what makes this recipe so special. it’s all about that perfect balance of crispy edges, tender insides, and that delightful balsamic glaze.

Oh my gosh, i’m already drooling! now, let’s gather our ingredients, shall we?

Ingredients for the Best Roasted Brussel Sprouts

You’ll need 1.5 lbs of brussel sprouts, 3 tablespoons of olive oil, and ½ teaspoon of salt. don't forget ¼ teaspoon of black pepper, 2 tablespoons of balsamic vinegar, and ¼ cup of grated parmesan cheese.

A clove of minced garlic is optional but recommended!.

Alright, let's get down to it. we're diving into making the absolute best how to roast brussel sprouts . trust me, this is a game-changer.

Forget those soggy, sad sprouts you might remember. this is all about crispy, caramelised perfection. ready?

The Crispiest Brussels Sprouts You'll Ever Make (Guaranteed!) Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons (45 ml) olive oil
• ½ teaspoon (2.5 ml) kosher salt, or to taste
• ¼ teaspoon (1.25 ml) black pepper, freshly ground, or to taste
• 2 tablespoons (30 ml) balsamic vinegar
• ¼ cup (25g) grated Parmesan cheese (optional, but highly recommended)
• 1 clove garlic, minced (optional)

Instructions:

• Preheat oven to 400°F (200°C). Ensure the oven rack is in the middle position.
• Trim the ends of the Brussels sprouts and remove any loose or yellowing leaves. Halve or quarter them, depending on size.
• In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and minced garlic (if using). Make sure the sprouts are evenly coated.
• Spread the Brussels sprouts in a single layer on the baking sheet, cut-side down. Avoid overcrowding the pan.
• Roast for 25-30 minutes, flipping halfway through, or until the sprouts are tender and nicely browned and crispy on the edges. Watch closely during the last few minutes to prevent burning.
• Remove from the oven and immediately drizzle with balsamic vinegar and sprinkle with Parmesan cheese (if using).
• Serve immediately.

Ingredients & Equipment for Epic Oven Roasted Brussel Sprout Recipes

Let's gather our bits and bobs. you'll need everything ready for some incredible brussel sprouts oven . this is so easy, even a bloke who can barely boil an egg can manage it.

Main Ingredients for the Best Sprouts Ever

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if they're massive).
• 3 tablespoons (45 ml) olive oil. Go for a decent quality one, it makes a difference!
• ½ teaspoon (2.5 ml) kosher salt, or to taste.
• ¼ teaspoon (1.25 ml) black pepper, freshly ground, or to taste.
• 2 tablespoons (30 ml) balsamic vinegar. This is the secret weapon for amazing flavour!
• ¼ cup (25g) grated Parmesan cheese (optional, but honestly, do it!). For vegetarian, nutritional yeast is an option.
• 1 clove garlic, minced (optional).

For the sprouts, look for firm, bright green ones. avoid any that are yellowing or have black spots. that's your sign they're past their prime, mate .

For an extra layer of flavour, consider using garlic with the olive oil.

Seasoning Notes

For flavour, we're going classic but with a twist. Salt and pepper are a must. Balsamic vinegar adds a touch of sweetness and tang.

You could easily swap out the balsamic for a bit of maple syrup for Maple-Glazed Brussel Sprouts .

Parmesan brings a salty, savory note which makes them moreish. For something spicier, try a pinch of red pepper flakes.

Equipment Needed to Make these Oven Baked Brussel Sprout Recipes

• Large baking sheet (preferably rimmed). I cannot stress the rimmed part.
• Large bowl.
• Cutting board.
• Sharp knife.

Honestly, you don't need any fancy kit. a good baking sheet is key for even oven roast brussel sprouts . if you don't have a proper baking sheet, a roasting tin will do in a pinch, but try to avoid overcrowding.

If you don't have a large bowl use a pot. sorted!

Now that we are ready, let's look at how to roast brussel sprouts in the oven .

Alright, let's talk about how to roast brussel sprouts ! honestly, for years, i thought i hated them. turns out, i just hadn't had them done right.

Boiled? mushy? no thanks! but oven roasted brussels sprouts ? that's a game changer. i’m gonna show you the simplest way to achieve oven roasted brussel sprout recipes , they’ll turn even the staunchest sprout-hater into a believer.

Word!

Prep Like a Pro: Mise en Place for Sprout Perfection

First things first, get your gear sorted. we are diving straight into oven baked brussel sprout recipes . the key is organization, yeah? you want 1.

5 lbs (680g) brussels sprouts , already trimmed and halved (or quartered if they're massive). also, grab your 3 tablespoons (45 ml) olive oil , ½ teaspoon (2.

5 ml) kosher salt , ¼ teaspoon (1.25 ml) black pepper , 2 tablespoons (30 ml) balsamic vinegar , and if you're feeling fancy, ¼ cup (25g) grated parmesan cheese , and 1 clove garlic, minced .

Seriously, having everything prepped saves a ton of time. imagine running around trying to find the balsamic after the sprouts are cooked! nightmare fuel, right? safety first : be extra careful when chopping!

The Secret Steps to Crispy Brussel Sprouts Oven

Ready to get roasting? How To Roast Brussel Sprouts In The Oven is as easy as pie. Follow these steps, you will be in a good place:

1. Preheat that oven: Crank it up to 400° F ( 200° C) . Make sure the oven rack is in the middle, or use a pizza stone.
2. Prep those sprouts: Trim the ends. Halve or quarter 'em based on size.
3. Oil and Season: In a bowl, toss the sprouts with your olive oil, salt, pepper, and garlic (if you're using it). Get 'em nice and coated, you know?
4. Spread 'em out: Arrange the sprouts cut-side down on a baking sheet. Don't overcrowd! Spread the love!
5. Roast Time: Bake for 25- 30 minutes , flipping halfway through. You want them tender, browned, and crispy. Don't burn them! Watch them towards the end.
6. Drizzle & Sprinkle: Pull 'em out and hit them with balsamic vinegar and Parmesan cheese (if desired). Ooh la la!
7. Serve it up: Serve immediately. Hot sprouts are the best sprouts.

Pro Tips for Next-Level Oven Roasted Brussels Sprouts

• Hot pan is your friend: A preheated baking sheet gives the sprouts a head start on crisping.
• Don't overcrowd: If your pan is packed, they'll steam instead of roast. Use two pans if needed. Nobody wants that!
• Char is good: A little bit of char adds a smoky depth of flavor. Don't be scared!

Common mistake to avoid: under-seasoning. don't be shy with the salt and pepper! it brings out the sprouts' natural sweetness.

For make-ahead, you can trim and halve the sprouts a day in advance. just keep them in the fridge until you're ready to roast.

These baked brussel sprout recipes are not hard. these tips will get you some amazing parmesan brussel sprouts .

Honestly, mastering how to roast brussel sprouts changed my cooking game. It's so simple, yet so impressive. Try these Brussel Sprout Recipes Oven tonight. Get in the Kitchen!

Alright, so you've nailed how to roast brussel sprouts perfectly! but what about all the little things that elevate it from "meh" to "omg, these are amazing!"? let's dive into those juicy details.

Recipe Notes

Think of this section as the bonus track on your favourite album. Little extras to make your Oven Roasted Brussels Sprouts Recipes experience even better.

Serving Up Style

Honestly, presentation matters. pile those gorgeous, slightly charred brussel sprouts oven high on a plate. a sprinkle of toasted pine nuts? chef's kiss! or maybe nestle them next to a juicy roast chicken.

It’s all about creating a visual feast. why not accompany it with a crisp glass of white wine, or even a festive mulled cider during the holidays? you know, make it a proper oven roasted brussels sprouts affair.

Storing Your Sprout Goodness

Got leftovers? lucky you! refrigeration guidelines : pop them in an airtight container and they'll be grand in the fridge for up to 3 days.

Freezing options : not recommended, to be fair, as they can get a bit soggy. reheating instructions : best reheated in a hot oven ( 350° f/ 175° c) for a few minutes to crisp them up again.

Or even in a pan to prevent any mushiness from forming due to residual water.

Mix It Up a Bit: Variations on a Theme

Fancy a change? try these dietary adaptations. if you wanna try some oven baked brussel sprout recipes , and want to keep things vegan, skip the parmesan, obviously.

A sprinkle of nutritional yeast gives a similar cheesy vibe. for a low-carb twist, just enjoy them as is – they're naturally low in carbs anyway!

As for seasonal swaps, in autumn, roast them with chunks of butternut squash. come springtime, toss in some fresh asparagus for a bit of green goodness.

I once tried adding pomegranate seeds, that was a good parmesan brussel sprouts experience.

Nutrition Nuggets

Okay, let's talk healthy stuff. these little guys are packed with vitamins, fibre, and antioxidants. they're basically tiny green superheroes.

One serving gives you a good dose of vitamin c and helps with digestion.

This dish also makes for awesome Baked Brussel Sprout Recipes if you want a healthy and hearty meal.

So there you have it! remember, how to roast brussel sprouts in the oven is all about getting them crispy and flavorful.

Follow these tips, and you'll be a sprout-roasting pro in no time. now go forth and roast! you're gonna nail these oven roast brussel sprouts .