The "Cheesus Crust" White Pizza: Garlic Herb Heaven

Craving a creamy, garlicky delight? This white pizza recipe, inspired by pizza bianca, is bloody brilliant! Easy garlic butter & fresh herbs for a sophisticated treat.

June 2, 2025
By Marcus O’Neill.

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Okay, darlings, let's talk pizza. are you bored of the same old tomato sauce routine? fancy something a bit more…sophisticated? then you need this white pizza recipe in your life.

Trust me, it’s a game-changer!

What is White Pizza All About?

This pizza, or pizza bianca , has Italian origins. It skips the tomato sauce and gets all cozy with cheese, garlic, and herbs. It's simple, quick, and seriously satisfying.

You can make it in about 35 minutes. This recipe serves four hungry pizza lovers. Get ready for some serious Mamma Mia moments!

Why You'll Be Obsessed

Honestly, what’s not to love? the garlic butter for pizza crust alone is enough to make you weak at the knees.

It's packed with flavour, thanks to those herbs, and is perfect for a relaxed night in or even a fancy-pants dinner party.

Plus, all that cheese? think of the calcium! i mean, pizza can be healthy-ish, right?

Let's Get Saucy: How To Make White Pizza Sauce

The secret weapon in this white pizza recipe ? it's the white sauce for pizza easy . seriously, you won't believe how to make white pizza sauce that is so creamy and delicious! the base is a blend of ricotta, mozzarella, parmesan and provolone, the white garlic pizza sauce recipe is heavenly.

It is easier than you think to have a homemade white garlic pizza sauce that will make your family and friends very happy with this creamy garlic white pizza sauce , is easy to make and customize to your liking.

The alfredo sauce recipe easy is an option for the most exigent ones. alfredo sauce recipe homemade is the most traditional way to enjoy white pizza sauce , but, the easiest and quickest way for this pizza to be ready is using a white garlic pizza sauce recipe that takes you only 5 minutes.

Alright, let's dive into what you'll need to nail this white pizza recipe . Honestly, it's mostly stuff you've probably already got hanging about!

Ingredients & Equipment: Let's Keep It Real

I'm not gonna lie, sometimes reading these fancy ingredient lists makes me wanna run screaming to the chippy. But relax, this is dead easy!

Main Ingredients: The Dream Team

Here's the lowdown on what you actually need . We're aiming for delicious, not a science experiment.

• Pizza Dough: 1 pound (about 450g). Now, you can be all Mary Berry and make your own. Or, like me on a busy weeknight, grab some from the shop. No judgement!
• Olive Oil: 6 tablespoons total. We need it for the dough and the garlic butter, so don't skimp.
• Garlic: 4 cloves , minced. I'm a garlic fiend, so sometimes I sneak in an extra clove! Don't tell anyone.
• Red Pepper Flakes: 1/4 teaspoon (optional). Just for a little kick. Skip if you're not feeling brave.
• Fresh Rosemary: 1 tablespoon , chopped. Honestly, fresh herbs make all the difference.
• Fresh Thyme: 1 tablespoon , chopped.
• Fresh Oregano: 1 tablespoon , chopped.
• Ricotta Cheese: 8 ounces (about 225g), drained.
• Mozzarella Cheese: 4 ounces (about 115g), shredded. Get the good stuff, yeah?
• Parmesan Cheese: 2 ounces (about 60g), finely grated.
• Provolone Cheese: 2 ounces (about 60g), shredded.
• Fresh Basil: 1/4 cup , chopped. For that fancy finish.

Quality counts! good mozzarella should be springy and have a mild, milky taste. seriously. if it tastes like rubber, bin it! same goes for ricotta – creamy and fresh is what you're after.

Seasoning Notes: Flavour Bomb

It's all about the garlic butter for pizza , isn't it? that's what makes it special. to make a white garlic pizza sauce recipe , is easy, and the beauty about this creamy garlic white pizza sauce is the balance.

We're not just chucking in garlic. we've got herbs, a touch of heat, and good quality olive oil. you could try and change this, but a very basic white pizza sauce is just garlic oil, really.

• Spice It Up : As I say add a tiny pinch of cayenne for a kick.
• Herb Heaven : You can swap out the herbs to suit your taste. I've used parsley, sage, and even a bit of mint before (don't knock it 'til you try it!).
• Quick Sub : No fresh herbs? Dried ones work! Use about 1 teaspoon of each.

Honestly, though, fresh herbs are magic. That is what will make your homemade white garlic pizza sauce stand out.

Equipment Needed: Keep It Simple

• Baking Sheet or Pizza Stone . Stone is great, but a baking sheet works too.
• Parchment Paper . Makes cleaning up a doddle.
• Pizza Cutter . Obvs. Or a sharp knife if you're feeling daring.
• Small Saucepan . For the garlic butter.
• Measuring Cups and Spoons . Just the basics.
• Mixing Bowls . To keep things tidy.

No pizza stone? No worries! A preheated baking sheet does the job. Don't sweat it.

So, there you have it. now go forth and conquer that white pizza recipe ! let's be clear, you can always just grab some alfredo.

But if you want to go for a delicious alfredo sauce recipe homemade , then let's give it a bash! if you are making a alfredo sauce recipe easy , you can just buy one from the store.

Okay, so picture this: it’s friday night, you're knackered, and deliveroo's looking mighty tempting. but hold up! let’s ditch the soggy pizza and make something truly special.

I'm talking about a "cheesus crust" white pizza recipe that's basically garlic herb heaven. honestly, it's easier than you think, and the result? restaurant-quality, right in your own kitchen.

Think less domino's, more delightful!

The "Cheesus Crust" White Pizza: Garlic Herb Heaven Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound pizza dough (homemade or store-bought)
• All-purpose flour, for dusting
• 2 Tablespoon olive oil, divided
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• Salt and freshly ground black pepper to taste
• 8 ounces fresh ricotta cheese, drained
• 4 ounces fresh mozzarella cheese, shredded
• 2 ounces Parmesan cheese, finely grated
• 2 ounces provolone cheese, shredded
• 1/4 cup chopped fresh basil, for garnish

Instructions:

• If using homemade dough, let it rise. If using store-bought, bring to room temperature. Preheat oven to 450°F (232°C). Place pizza stone in oven while it preheats.
• Heat olive oil in a small saucepan over medium heat. Add garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant but not browned. Remove from heat and stir in rosemary, thyme, and oregano. Season with salt and pepper. Set aside.
• On a lightly floured surface, stretch or roll the pizza dough into a 12-inch circle or rectangle. Place on a parchment-lined baking sheet (or pizza peel if using a pizza stone).
• Brush the shaped dough with some of the garlic herb oil. Spread dollops of ricotta cheese evenly over the dough. Sprinkle with mozzarella, Parmesan, and provolone cheeses. Drizzle with the remaining garlic herb oil.
• Carefully transfer the pizza (on parchment paper if using) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove from oven and let cool slightly. Sprinkle with fresh basil and slice into wedges. Serve immediately.

The "Cheesus Crust" White Pizza: Garlic Herb Heaven

Forget the red sauce, we're diving headfirst into creamy, garlicky goodness. this isn't just any pizza; it's a flavor bomb that’ll make your taste buds sing.

Inspired by the italian "pizza bianca", its simplicity is its strength. it is a sophisticated treat! the cheese and herb combo is bloody brilliant.

Prep Like a Pro: Mise en Place Matters

First, let's get our ducks in a row, yeah? it's time for some essential mise en place. chop those herbs, mince that garlic (no vampire protection needed, promise!), and get your cheeses ready.

Time-saving tip: i often prep the garlic butter for pizza earlier in the day, so it's ready to roll when pizza time arrives.

Safety first: watch those fingers when chopping!

Step-by-Step: From Dough to Delicious

Alright, let’s get this show on the road. This white pizza recipe is ready to be devoured!

1. Dough Time: Preheat your oven to 450° F ( 232° C) with your pizza stone inside. This helps the base crisp up.
2. Herb Oil Magic: Gently heat 4 tablespoons olive oil and add the minced garlic. Cook for about 1- 2 minutes until fragrant but not brown. Then, stir in your herbs.
3. Shape it Up: Stretch that dough, baby! Aim for a 12-inch circle .
4. Cheese, Please: Dollop ricotta, then sprinkle on mozzarella, Parmesan, and provolone. Drizzle with that herb oil, yeah?
5. Bake it 'Til You Make It: Bake for 12- 15 minutes , or until the crust is golden and the cheese is bubbly. That’s how to know if your white pizza is done.

Pro Tips: Secrets from My Kitchen

• Don't burn the garlic! Burnt garlic = bitter disaster. Low and slow is the way to go! If you are looking for a white garlic pizza sauce recipe , this is it!
• High-quality cheese is key. You'll taste the difference. Splurge a bit!
• Want to be extra? Brush the crust with the garlic butter for pizza after it's baked for an extra hit of flavour.
• Common mistake to avoid? Overloading the pizza. Less is more, trust me. It prevents a soggy bottom!
• You can make the homemade white garlic pizza sauce ahead of time and store it in the fridge for a couple of days. This is great to have a creamy garlic white pizza sauce when you need it.

Honestly, making pizza is therapeutic. plus, the smell of garlic and herbs baking in the oven? pure bliss. i remember once, i was so busy chatting that i nearly burnt the crust! lesson learned: set a timer.

Now, go forth and conquer that pizza night. you got this!

P.s. if you are interested in how to make white pizza sauce or a great alfredo sauce recipe easy , this recipe is great! don't forget to try the alfredo sauce recipe homemade version.

Alright, let's dive into some extra bits and bobs about this white pizza recipe . honestly, these are the things i wish i knew before i made my first one.

You know? the little tips that elevate it from 'meh' to 'omg, this is amazing!'.

Recipe Notes: Making Your White Pizza Epic

Serving Suggestions: Plating Like a Pro

Presentation matters, yeah? don't just chuck it on a plate. slice your white pizza recipe into lovely wedges. fan them out slightly.

A sprinkle of fresh basil after it's cooked adds a pop of colour.

Serve it with a simple side salad. arugula with a light lemon dressing is perfect. it cuts through the richness.

A glass of chilled pinot grigio? absolute chef's kiss! maybe a homemade white garlic pizza sauce dipping?

Storage Tips: Keeping It Fresh, Mate

Got leftovers? wrap the pizza tightly in foil or cling film. stash it in the fridge. it'll keep for up to 3 days.

Freezing? not ideal, to be honest. the ricotta can get a bit weird.

Reheating is best done in the oven. A low heat (about 300° F or 150° C) until it's warmed through. Avoid the microwave unless you like soggy pizza.

Variations: Getting Creative

Fancy a twist? Add some roasted veggies. Mushrooms, courgette, or peppers are brill. Want to go gluten-free? Easy! Use a gluten-free pizza base.

For a richer flavour, swap ricotta for mascarpone. it's super decadent. what about using a creamy garlic white pizza sauce , you can easily modify the alfredo sauce recipe easy to achieve the same result.

Nutrition Basics: Goodness in Every Slice

Okay, quick bit of science! each slice is roughly 550 calories. it's packed with protein from the cheese, and calcium.

The herbs add antioxidants. remember, it is cheesy, so enjoy in moderation! this recipe is a balanced diet.

So there you have it! My notes for the perfect white pizza recipe . Now go get creative. Don't be afraid to experiment. Most importantly, have fun!