Salted Caramel Swirl Ice Cream

Dreaming of dreamy ice cream recipes for ice? My Salted Caramel Swirl is the answer! Homemade caramel ribbons through creamy vanilla. Indulge now!

June 3, 2025
By Marcus O’Neill.

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Right then, let's dive into this scrummy Salted Caramel Swirl Ice Cream recipe . Honestly, who can resist a bit of sweet and salty?

Oh My Goodness! Ice Cream Recipes for Ice Cream Machines

Ever found yourself craving something seriously indulgent? i know i have! that's where this beaut of a recipe comes in.

This isn't just any ice cream recipe for ice . it’s proper dreamy stuff. we’re talking creamy vanilla ice cream ribboned with a lush homemade salted caramel.

Think of it as a grown-up mr. whippy, but, like, way better.

Salted Caramel Swirl Ice Cream Recipe Card

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Preparation time:30 Mins

Cooking time:15 Mins

Servings:6 servings

Ingredients:

• 1 cup (240 ml) heavy cream (35% milkfat or higher)
• 1 cup (240 ml) whole milk
• ¾ cup (150g) granulated sugar
• ⅛ teaspoon kosher salt
• 1 vanilla bean, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract)
• 4 large egg yolks
• ½ cup (100g) granulated sugar
• ¼ cup (60 ml) heavy cream
• 2 tablespoons (30g) unsalted butter, cut into pieces
• ¼ teaspoon coarse sea salt, plus more for sprinkling

Instructions:

• Heat cream, milk, sugar, salt, and vanilla bean (if using) in a saucepan.
• Whisk egg yolks in a separate bowl.
• Temper the yolks by slowly pouring a small amount of the hot cream mixture into the yolks while whisking constantly.
• Pour the yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170-180°F/77-82°C). Remove from heat and strain through a fine-mesh sieve into a heatproof bowl.
• If using vanilla extract, stir it in now.
• Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
• In a heavy-bottomed saucepan, heat sugar over medium heat, without stirring, until it melts and turns into a deep amber color.
• Carefully pour in the heavy cream (it will bubble vigorously).
• Add the butter and salt. Stir until smooth.
• Remove from heat and let cool slightly.
• Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
• While the ice cream is churning, let the caramel sauce cool completely, but not become too solid.
• Spoon half of the churned ice cream into your freezer-safe container.
• Drizzle half of the caramel sauce over the ice cream.
• Repeat with the remaining ice cream and caramel.
• Gently swirl the caramel into the ice cream using a knife or skewer.
• Sprinkle with a little extra sea salt.
• Cover and freeze for at least 2-3 hours to harden completely.

Origin and a Bit of Background

Salted caramel? it’s not exactly a traditional british dessert. you know? but it's stormed the foodie scene. it's a modern twist on classic caramel.

This particular recipe is designed to be achievable in your own kitchen, especially if you have an ice cream maker.

It’s a medium difficulty, so nothing too taxing. the whole shebang, including chill time, takes just under 5 hours, and you’ll get about 6 servings out of it.

Why This Recipe is The Bee's Knees

One of the main benefits, besides the obvious joy of eating ice cream , is that you’re in control of the ingredients.

No dodgy additives here! this homemade ice cream recipes creation is perfect for a summer bbq, a cosy night in, or just because you flipping deserve it.

What makes it extra special is that hint of sea salt. honestly, it elevates the flavour to another level. i remember my first attempt.

.. the caramel nearly burnt! learned my lesson that day. a watched pot (or caramel!) never boils, as they say! but best homemade ice cream comes to those who perservere.

Calling all Kitchen Aid Ice Cream lovers

This Homemade Strawberry Ice Cream Recipes version really sings when you use fresh, ripe strawberries. The natural sweetness combined with the creamy ice cream is a match made in heaven.

Alright, lets get started with the ingrediets

Alright, let's chat about the stuff you'll need to make this incredible salted caramel swirl homemade ice cream . i'm gonna be real with you.

The quality of your ingredients really matters here.

Ingredients & Equipment - Let's Get Sorted!

Making ice cream recipes for ice is easier than you think! We can create awesome Easy Homemade Ice Cream !

Main Ingredients Breakdown

Okay, so here’s the lowdown on the ingredients. This isn't just any Strawberry Ice Cream Recipe . It's Best Homemade Ice Cream , but with that salted caramel kick.

• Heavy Cream: 1 cup (240 ml) . Go for the good stuff, at least 35% milkfat . It makes a difference, honestly. None of that watery stuff, yeah?
• Whole Milk: 1 cup (240 ml) . Full-fat is the way to go. Skimmed? Forget about it.
• Granulated Sugar: ¾ cup (150g) . Standard stuff.
• Kosher Salt: ⅛ teaspoon . It balances the sweetness, you know?
• Vanilla Bean (or Extract): 1 vanilla bean or 1 teaspoon extract . The bean is boujee but worth it if you're feeling fancy.
• Egg Yolks: 4 large . These create the creamy base.
• Sugar (for Caramel): ½ cup (100g) . Granulated again.
• Heavy Cream (for Caramel): ¼ cup (60 ml) . See above, yeah?
• Unsalted Butter: 2 tablespoons (30g) , cut into pieces.
• Coarse Sea Salt: ¼ teaspoon , plus more for sprinkling. Maldon is my go-to.

Seasoning Notes

The magic's in the salt, innit?

• Salt and Vanilla: A classic combo. A high-quality vanilla extract or bean enhances the richness.
• Sea Salt: That sprinkle on top is crucial. Don't skip it! It is the secret to perfect Home Made Strawberry Ice Cream Recipes .
• Spice it Up: Feeling adventurous? Add a pinch of cinnamon or nutmeg to the ice cream base! It adds that extra something that will have people asking for more.

Equipment Needed

Don't fret, you probably have most of this stuff already! It can be used by Ice Cream Recipes Machine !

• Ice Cream Maker: Obviously. Something like Cuisinart Ice Cream maker works a treat, or even a Kitchen Aid Ice Cream attachment.
• Heavy-Bottomed Saucepan: For the caramel. Prevents burning.
• Whisk: For the ice cream base.
• Heatproof Bowl: For cooling the base.
• Rubber Spatula: Get all that goodness out.
• Measuring Cups and Spoons: Standard, yeah?
• Freezer-Safe Container: To store your masterpiece.

If you don’t have a fancy machine for homemade ice-cream recipes , you can use the old ziplock bag method.

It takes longer, but it works in a pinch! just google it, homemade ice cream recipes machine not needed here.

Alright, let's dive into making salted caramel swirl ice cream ! this recipe is perfect for your ice cream maker.

Honestly, nothing beats a homemade ice cream treat. plus, this recipe is not as difficult as it sounds.

Prep Like a Pro

First, gather your ingredients. this is called mise en place . it's french, innit? for the homemade strawberry ice cream recipes base, you'll need: 1 cup heavy cream, 1 cup whole milk, ¾ cup sugar, ⅛ teaspoon salt, 1 vanilla bean (or 1 teaspoon extract), and 4 egg yolks.

Now, for that scrumptious salted caramel, grab ½ cup sugar, ¼ cup cream, 2 tablespoons butter, and ¼ teaspoon sea salt.

Got it? good.

Step-by-Step to Ice Cream Nirvana

1. Heat the cream, milk, sugar, salt and vanilla in a pan. Low and slow, yeah?
2. Whisk those egg yolks in a bowl. Then, slowly pour some hot cream into the yolks. This is tempering, it's like warming them up for the jacuzzi.
3. Pour the yolk mix back into the pan. Cook until it coats the back of a spoon. About 170- 180° F (77- 82° C) . Don't overcook it! Strain it into a bowl.
4. Make the caramel! Heat sugar in a pan without stirring. Let it melt until it’s amber. Then, pour in the cream carefully. Add butter and salt. Stir until smooth.
5. Cool both mixes. Chill the ice cream base for at least 4 hours - overnight is better. Cool the caramel a bit too.
6. Churn the base in your Ice Cream Recipes Machine . Usually about 20- 25 minutes .
7. Layer the ice cream and caramel in a container. Swirl it all together.
8. Freeze for 2- 3 hours to harden.

Pro Tips for Best Homemade Ice Cream

• Chill everything! Warm base = sad, melty ice cream.
• Don't burn the caramel! It goes from delish to yuck in seconds.
• If you're using a Kitchen Aid Ice Cream attachment, freeze the bowl properly.
• For a Strawberry Ice Cream Recipe , swap out the caramel for a strawberry puree – lush!

Honestly, making your own easy homemade ice cream is such a rewarding experience. the best homemade ice cream comes from your own kitchen.

Forget the shop-bought stuff! if you love homemade ice-cream recipes you'll adore this homemade ice cream recipes machine delight.

Alright, let's dive into some crucial recipe notes for this salted caramel swirl ice cream. you know, those little things that can really make or break your frozen masterpiece? honestly, these tips are gleaned from many, many batches of ice cream recipes for ice , some successes, some.

.. less so. i’ve learned a thing or two, trust me!

Serving Up Sweetness

Plating Like a Pro

Forget just slapping it in a bowl! think presentation. a swirl of caramel on top? yes, please. maybe a sprinkle of sea salt for that extra oomph ? absolutely.

And for a truly posh experience, serve in a chilled glass. looks fancy, tastes even better. plus, imagine sharing pics of your best homemade ice cream on instagram?

Sidekick Sensations

What goes with salted caramel? loads! a warm, gooey brownie is a classic. or, you know, a shot of espresso for an affogato vibe.

If you're feeling fancy, a dessert wine works wonders. you can even pair with other homemade ice-cream recipes . trust me, the possibilities are endless.

Storage Smarts

Keeping it Cool

This isn't rocket science, but it's important. get that ice cream into an airtight container fast . the quicker it gets in the freezer, the less chance of ice crystals forming.

Nobody wants gritty ice cream, right?

Freeze Frame

Yep, you can freeze it! but it's best if you eat it within a week or two for the best texture.

Any longer, and it might start to get a bit icy. wrap it well in plastic wrap before putting it in a container for extra protection.

Reanimation Station

Let it sit out for 5- 10 minutes before scooping. honestly, this is crucial. rock-hard ice cream is no fun.

A little bit of softening makes all the difference, the best results is by using kitchen aid ice cream .

Twists and Turns

Dietary Do-Overs

Got a vegan friend? no worries! swap out the dairy for coconut cream and milk. there are tons of amazing dairy-free homemade ice cream recipes .

You can make this work for everyone.

Season's Greetings

In the summer, maybe throw in some fresh berries. in the autumn, a dash of cinnamon or nutmeg would be amazing.

Get creative. check out some home made strawberry ice cream recipes during strawberry season.

Nutrition Nuggets

Bite-Sized Basics

Ok, let’s be real. This isn't exactly health food. But hey, everything in moderation! It's got calories, sugar, and fat. But it also has dairy, which is good for your bones, right?

Happy Hormones

Honestly, sometimes you just need a treat. Studies show that eating something delicious releases endorphins. And who doesn't want a little boost of happiness? Just don’t eat the whole tub!

So, there you have it! with these notes, you're well on your way to ice cream greatness. get out there and give it a bash.

Making easy homemade ice cream is totally achievable, and you might just surprise yourself. the world of ice cream recipes machine is yours.