Grilled Corn on the Cob

Learn how to cook corn on the cob on the grill! This easy recipe delivers juicy, smoky flavour. Best corn on the cob recipe grill for your next BBQ! Get my grilling tips!

Recipe Introduction

Quick Hook

Ever wondered how to cook corn on the grill like a true bbq boss? i have. it's the quintessential summer side, and this recipe makes it foolproof! it delivers that sweet and smoky flavour we all crave.

Brief Overview

Grilled corn on the cob is a classic american dish, perfect for summer barbecues. grilling corn in husk can be a fun activity.

This recipe is super easy, taking only about 25 minutes from start to finish. it yields four servings, making it ideal for a small family dinner or a casual get-together with mates.

Main Benefits

Corn is a good source of fiber, which aids digestion. it also can be used for best corn on the cob recipe grill .

Grilling corn is the perfect way to enjoy a hot summer day with family and friends. what makes this recipe special? the simplicity! it's all about letting the natural sweetness of the corn shine.

It is also an amazing match for salad pasta .

Alright, ready to get grilling? first, let's gather our ingredients. you'll need four ears of fresh corn, in husks or shucked, your call.

I prefer keeping the husks on, as it keeps the corn moist. other than that some butter (optional), and some salt and pepper.

Get Your Grill On: Easy Prep Steps!

First, if you're using the husk-on method, soak the corn in cold water for at least 30 minutes. trust me, this prevents those husks from turning into a bonfire.

Next, gently peel back the husks, remove the silk, and brush the corn with melted butter.

Alternatively, you can shuck the corn completely if you prefer that slightly charred flavor. either way works, mate! you can choose to grill corn on the cob in husk or grill corn on the cob in foil .

Alright, let's dive into what you'll need for the best corn on the cob recipe grill has ever seen. honestly, it's not rocket science, but getting the right ingredients and having the basics on hand makes all the difference.

Ingredients & Equipment

Here's the lowdown on what you need to whip up this barbecued corn on the cob masterpiece.

Main Ingredients

• Corn on the cob: You'll want 4 ears of the freshest corn you can find. Each should be in its husk. Also called Fresh Corn On The Cob Recipes Grill .

  • Quality tip: Look for tightly wrapped green husks and plump kernels. If the kernels feel dry, it's a no-go.
  • Pro-tip, I often use pre-shucked corn for convenience, because it is a busy life!

• Unsalted butter: 4 tablespoons softened. Trust me, you want the real deal.

• Salt and Pepper: To taste!

• Optional Toppings: Chili Powder, Lime Wedges, Parmesan Cheese etc.

Seasoning Notes

Think about the flavors!

• Essential Spice combo: Salt, pepper and a touch of smoked paprika.
• Flavor Enhancer: A squeeze of lime juice after grilling, it is magic.
• Quick Sub: If you haven’t got paprika, don't panic! A dash of chili powder will give you a kick.

Equipment Needed

Keep it simple, bruv.

• Gas or Charcoal Grill: Essential for that smoky BBQ corn flavor.

• Grill Tongs: To turn the corn without burning your fingers. Safety first !

• Small Bowl: For melted butter.

• Basting Brush: Because who doesn't love brushing butter on corn?

Now, if you are trying grill frozen corn on the cob and you don’t want to wait for the defrost or cook in husk, then I suggest wrapping in foil.

How to cook corn on a grill without these tools? Well, a sturdy fork can act as tongs in a pinch, and you can melt butter in a microwave-safe bowl, you know? Improvise!

Remember when I tried to grill corn without tongs last summer? Oh my gosh, what a disaster! Burnt fingers and unevenly cooked corn. Lesson learned! Always have the right tools.

Seriously, once you've mastered how long to grill corn on the cob , you'll be making this all summer long.

And who knows, maybe you will go one step further and make a crescent roll pizza or add it to a salad pasta

So, that's the kit you need. Now, let's fire up that grill! Next, we'll get into the nitty-gritty of grilling tips for the perfect corn on the cob grilled .

Alright, let's get this show on the road! grilling corn is as british as afternoon tea, but with more char and less floral china.

Honestly, best corn on the cob recipe grill ? it's gotta be simple, right? this guide will have you grilling like a pro in no time.

It’s really forgiving!

Grilled Corn on the Cob: The Ultimate Summer Side

Nothing screams summer like barbecued corn on the cob . we're talking sweet, juicy kernels with a smoky kiss. whether you're a butter fiend or a chili powder ensoiast, this method nails it every single time.

Forget that soggy boiled stuff! we'll tackle both husk-on and husk-off grilling. you know?

Prep Steps: Mise en Place for Maize!

• Essential mise en place: Four ears of fresh corn on the cob , maybe some butter (we're talking about 4 tablespoons of softened unsalted butter), salt, pepper, and your favourite toppings.
• Time-saving tips: Get your toppings ready before you fire up the grill. Think chili powder, lime wedges, or even parmesan.
• Safety: Remember those tongs! And watch out for that grill. It gets HOT!

Step-by-Step: From Cob to Nom!

Here’s how to cook corn on the barbie!

1. Soak the corn (if using the husk-on method) in cold water for at least 30 minutes . Trust me, it prevents burning.
2. Peel back the husks (if husk-on), remove the silk. You can brush it with melted butter here if you like. Pull the husks back up.
3. Preheat your grill to medium heat (around 350- 450° F / 175- 230° C ).
4. Grill husk-on corn for 15- 20 minutes , turning now and then. Husk-off? 10- 15 minutes , turning often. Watch it carefully!
5. Kernels should be tender and slightly charred. That’s your visual cue.

Pro Tips: Grill Master Moves

• Don’t be a stranger! Rotate that corn regularly to avoid burning and to get those lovely grill marks.
• I can't stress enough: Be careful, the kernels can burn easily, so how long to grill corn on the cob will depends on your barbeque.
• Make-ahead? You can grill the corn earlier and reheat it briefly on the grill before serving. Just don't overcook it the first time. You know, to avoid it being too dry.

Honestly, grilling corn is a summer rite of passage. give it a go! grilled corn cob , bbq corn , grilled corn recipes , you'll be hooked.

Even with grill frozen corn on the cob , you can make it work, just be sure to thaw it properly before grilling.

Why not serving with salad pasta or crescent roll pizza ?

Recipe Notes for the Best Corn On The Cob Recipe Grill

Right then, let's dive into some extra bits about how to cook corn on the grill. honestly, it's pretty straightforward, but a few tips can make all the difference.

Think of it as going from 'alright' to 'oh my gosh, this is amazing!' let's get to it.

Plating and Presentation Ideas for Barbecued Corn On The Cob

Presentation matters, right? after grilling tips and your bbq corn , try serving it on a rustic wooden board. it looks amazing! offer a selection of toppings in small bowls.

Think chilli flakes, lime wedges, and maybe some grated parmesan. or get creative with salad pasta and chop the corn straight in.

Complementary Sides or Beverages

Corn is proper versatile. it goes with everything! try serving your grilled corn on cob alongside a bbq ribs, grilled chicken recipes or a light potato salad .

A jug of iced tea or a cold beer will wash it all down perfectly. you know? summer in a meal!

Storage Tips for Corn: Keepin' it Fresh

Right, so you've grilled loads and have leftovers? pop the kernels off the cob. store them in an airtight container in the fridge.

They'll be good for about 3 days. if you want to keep them longer, freezing's the way to go.

Refrigeration Guidelines

Keep cooked corn kernels in the fridge for up to 3 days.

Freezing Options (if applicable)

To freeze, spread the kernels on a baking sheet. freeze for about an hour, then transfer to a freezer bag.

This stops them from sticking together. it keeps them good for about 2 months. label the bag!

Reheating Instructions

Microwave the kernels with a splash of water or milk. You can also stir-fry them. Or chuck them into a soup or stew.

Dietary Adaptations: Veggie Delight

Want a veggie version? easy peasy. just skip the butter. use olive oil or a vegan spread instead. sprinkle with herbs and spices.

Job done. it's a winning fresh corn on the cob recipes grill .

Seasonal Ingredient Swaps

In autumn, a sprinkle of smoked paprika works wonders. get ready for bbq corn . in the winter, use frozen corn.

Thaw it before grilling. or just grill frozen grill frozen corn on the cob . easy peasy.

Nutrition Basics : Goodness in Every Bite

Corn is a source of fibre and vitamins. It's not the lowest in carbs, mind. But a little bit of Grilled Corn Recipes now and then is grand.

Key Health Benefits

Fibre is good for your gut. it helps keep things moving. corn also contains antioxidants. they help protect your cells from damage.

It has a bunch of other stuff like magnesium, potassium and more but you get the point.

Right, that's about it! now you know how long to grill corn on the cob for the best results. plus how to make corn even better.

Give it a go. you'll be chuffed, you can even put your corn in the oven if its raining out.

Frequently Asked Questions

How long should I soak corn on the cob before grilling? Is it really necessary?

Soaking corn, especially if you're grilling it in the husk, is like giving it a little spa day before the barbecue! Aim for at least 30 minutes to an hour. This prevents the husks from catching fire faster than a dodgy bonfire and helps steam the corn inside, keeping it juicy. Think of it as a little insurance against ending up with burnt offerings instead of delicious grilled corn.

What's the best way to tell when my grilled corn on the cob is actually done? I always seem to undercook or overcook it!

Ah, the million-dollar question! For husk-on grilling, the husks should be slightly charred and the corn will feel a bit softer when you give it a gentle squeeze with your tongs (mind the heat!). For husk-off grilling, look for plump, tender kernels with some nice char marks. You can even carefully use a fork to test a kernel – it should be tender and release milky juice when pierced, like a good 'ol British pork pie filling.

Can I grill corn on the cob without the husks? Is there a big difference in the result?

Absolutely, you can! Grilling without husks gives you a more pronounced charred flavor, perfect if you’re after that smoky barbecue taste. However, you'll need to keep a closer eye on it to prevent burning – think of it as tending a delicate flower. Basting it with butter or oil will also help keep it moist, avoiding that dreaded dry, tough result, and rotate it often like turning over a crumpet on a hot griddle.

How to cook corn on the cob so it's not bland? Any secret flavor-boosting tips?

Plain grilled corn is nice, but flavour is king! Before grilling, brush the corn with melted butter mixed with garlic powder, herbs, or even a little chili powder for a kick. After grilling, get creative! Think Mexican Street Corn (Elote) with mayo, cotija cheese, chili powder, and lime, or a simple sprinkle of parmesan and black pepper, as you would to a fresh pasta dish. Get inventive!

How long does grilled corn on the cob last, and what's the best way to store leftovers?

Grilled corn is best enjoyed fresh off the grill, like a warm scone from the bakery, but leftovers can be stored in the fridge for 2-3 days. Wrap the ears tightly in foil or plastic wrap, or cut the kernels off the cob and store them in an airtight container. You can reheat the ears on the grill (carefully!), in the microwave, or sauté the kernels in a pan with a bit of butter.

Is grilled corn on the cob healthy? What are the nutritional benefits?

Grilled corn can absolutely be part of a healthy diet, although slathering it in butter may not appeal to some. Corn is a good source of fiber, which aids digestion, and contains vitamins and minerals like vitamin C and potassium. Grilling it without too much added fat keeps the calorie count reasonable, making it a guilt-free addition to your summer barbecue spread. Just don't eat a whole field's worth in one sitting!

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