Salisbury Steak with Rich Mushroom Gravy

Recipe Introduction

Ever get that hankering for something truly comforting? Like a big, warm hug on a plate? Honestly, that's what I think of when I make this Salisbury Steak Recipe .

It's proper old-school deliciousness.

Quick Hook

This Salisbury Steak Recipe delivers that rich, savory flavor you've been craving. The secret? A beefy patty swimming in a killer mushroom gravy. Get ready to feel proper good.

Brief Overview

Originally created as a nourishing, cheap meal, this Classic American Recipe has stood the test of time. This recipe falls in the medium range, it is not difficult, but it requires paying attention to the details and the correct timing.

It takes about an hour and 10 minutes to do it. It serves 4 people. Get ready for your new favorite Comfort Food Dinner .

Main Benefits

This recipe is packed with protein, thanks to the Ground Beef . It's also a great way to sneak in some veggies with that Mushroom Gravy .

Perfect for a Sunday supper or any night you need a pick-me-up. What makes this Homemade Salisbury Steak extra special? It's all about that rich, umami flavor that only comes from a well made gravy.

All You Need to Make Salisbury Steak with Gravy

Here's what you'll need to create this masterpiece. We're using simple, easy-to-find ingredients. Nothing fancy, just proper good stuff.

Let's Talk Ingredients & Equipment for This Salisbury Steak Recipe!

Right, so you're thinking about making this classic Salisbury Steak recipe . Ace! But first, we need to get our ducks in a row, innit? Let's get down to the nitty gritty of the ingredients and tools, making sure your Homemade Salisbury Steak is nothing short of brilliant.

I’ll also give you some handy subs because let's be honest, who has everything all the time?

Main Ingredients for a Classic American Recipe

Okay, for the beef patty part of this epic comfort food dinner , you'll need:

• 1.5 lbs (680g) of ground beef. Go for an 80/20 blend it gives you that perfect richness. If you don’t like it too fatty 85/15 also works!
• 1/2 cup (50g) of breadcrumbs. I like panko because they get crispy.
• 1/4 cup (60ml) of milk. Proper cow's milk, not that almond stuff!
• 1 large egg. Free range, obvs.
• 1 small onion (diced). About 1/2 cup when diced.
• 2 cloves of garlic (minced).
• 2 tablespoons of Worcestershire sauce. The magic ingredient!
• 1 teaspoon of Dijon mustard. Don't skip this!.
• 1 teaspoon of dried thyme.
• 1/2 teaspoon of paprika.
• 1/4 teaspoon of ground black pepper.
• 1/2 teaspoon of salt. More to taste, though!
• 2 tablespoons of vegetable oil, for searing.

For quality, make sure your ground beef is a nice, bright red. It shouldn't smell funky, you know? Freshness is key.

And for that luscious mushroom gravy :

• 2 tablespoons of butter. Unsalted, please.
• 8 oz (225g) of cremini mushrooms (sliced).
• 1 small onion (thinly sliced).
• 2 cloves of garlic (minced).
• 2 tablespoons of all-purpose flour.
• 2 cups (475ml) of beef broth.
• 1/4 cup (60ml) of red wine. Totally optional, but it adds so much depth!
• 1 tablespoon of soy sauce.
• 1 teaspoon of Worcestershire sauce.
• 1/2 teaspoon of dried thyme.
• Salt and pepper to taste.
• 1 tablespoon chopped fresh parsley (optional garnish).

Seasoning Like a Pro for your Salisbury Steak with Gravy

The thyme and Worcestershire sauce are non-negotiable. They're the backbone of that classic Salisbury Steak flavor. The soy sauce in the gravy adds a sneaky umami kick.

If you don't have red wine, don't sweat it just add a splash more beef broth!

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Essential Equipment: Keep it Simple

You really don't need fancy kit for this Easy Salisbury Steak recipe .

• A large mixing bowl.
• A large skillet or Dutch oven. It's great for even cooking.
• A whisk.
• A meat thermometer. Optional, but seriously helpful to avoid serving raw beef patty .

Don't have a Dutch oven? A large, deep skillet will do just fine for this Pan Seared beauty! Right, let's get cooking, yeah?

Cooking Method: Salisbury Steak Comfort Food Royalty

Let's talk Salisbury Steak Recipe . It's proper comfort food. You know, the kind that makes you want to curl up on the sofa? I'm thinking of something delicious with rich mushroom gravy.

Homemade Salisbury Steak is where it's at.

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. Get everything chopped and measured beforehand. This means dicing that onion, mincing the garlic, and getting the 1.

5 lbs of ground beef ready. Time saving tip: Chop extra veggies for another meal!

step-by-step: Salisbury Steak Simplified

1. Combine ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, diced onion, minced garlic, 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon thyme, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and 1/2 teaspoon salt in a bowl. Gently mix.
2. Divide the mixture into 4 patties. Shape like ovals. Let them rest for 15 minutes in the fridge.
3. Heat 2 tablespoons vegetable oil in a skillet over medium high heat. Sear patties for 3- 4 minutes per side. Remove and set aside.
4. Melt 2 tablespoons butter in the same skillet. Sauté sliced mushrooms and sliced onion until softened. Add minced garlic. Cook for 1 minute .
5. Sprinkle 2 tablespoons flour over the mushroom mixture. Cook for 1- 2 minutes , stirring constantly.
6. Gradually whisk in 2 cups beef broth and 1/4 cup red wine (optional). Stir in 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon thyme.
7. Simmer the gravy for 10- 15 minutes , until slightly thickened. Season with salt and pepper.
8. Return the seared patties to the skillet. Reduce heat to low, cover, and simmer for 15- 20 minutes , until cooked through. Ensure internal temperature reaches 160° F.

Pro Tips: Level Up Your Salisbury Steak

Don't overmix the ground beef! That's a major pitfall . Deglazing is a must. That's where so much of the flavor is.

For a richer gravy, add a splash of cream at the end. Mashed potatoes are the obvious choice with Salisbury Steak with Gravy .

Honestly, you can't go wrong. This is a really classic recipe.

I reckon everyone loves a tasty Beef Patty . Especially when it's smothered in a rich mushroom gravy. This easy Salisbury Steak recipe is a proper winner. Enjoy!

Recipe Notes for the Best Salisbury Steak Recipe Ever

Okay, so you're about to dive into making this amazing Salisbury Steak recipe . This ain't your grandma's mystery meat! But before you do, let's chat about some key things.

I want to make sure your Homemade Salisbury Steak turns out perfect . Seriously, this is going to be your new favourite Comfort Food Dinner .

Serving Like a Pro

Forget plain old plating! Think about making your Salisbury Steak with Gravy look amazing . Slap a patty right on top of creamy mashed potatoes? Yes, please! A sprinkle of fresh parsley adds some colour.

And honestly, don't forget the extra gravy. We are not shy about gravy around here! I love it with steamed green beans or roasted carrots.

A nice glass of red wine or even just a cold beer goes down a treat too. It gives off that pub vibe, know what I mean?

Storage Savvy

Oh my gosh, leftovers are the best! If you have any, pop them in an airtight container. They will be good in the fridge for up to 3 days.

If you want to freeze them, that works too! Just let them cool down completely first. For reheating, a microwave works in a pinch, but the oven is where it's at.

Low and slow keeps the Beef Patty nice and juicy.

Remixing This Classic

Wanna mix things up? No problem. Need a gluten-free option? Just swap the breadcrumbs for gluten-free ones. Easy peasy. And if you are watching the calories, try using ground turkey instead of beef.

It still tastes great. For a seasonal twist, try adding some roasted butternut squash to the side dish in the fall.

Nutrition Know How

Let's keep it real. This Classic American Recipes isn't exactly health food, but it can be part of a balanced diet.

It is got a good whack of protein from the beef, which is great for building muscle. It does have some fat, so keep that in mind.

It all depends on what you use to cook it and what are you planning to add more on it!

Honestly, just have fun with this Easy Salisbury Steak Recipe . Don't worry if it isn't perfect the first time. Cooking is all about experimenting.

I hope you love it as much as I do.