Quick & Hearty Instant Pot Chili

Recipe Introduction

Fancy a proper belly-warming dinner? i've been playing about in the kitchen, and let me tell you, this instant pot chili recipe is a game-changer.

Honestly, it’s so simple; even my nan could nail it! are you ready for the best chili recipe you'll ever make?

Quick Hook

Stuck for a quick and delicious meal? this instant pot chili delivers big on flavour, and it's done in under an hour.

The spice blend gives it that hearty, comforting kick. perfect for those chilly evenings!

Brief Overview

Chili has deep roots in american comfort food. the pioneer woman chili is a classic. this version is super easy and quick, thanks to the instant pot.

It takes about 50 minutes from start to finish. this recipe makes about 6-8 servings. great for feeding the family or a group of mates.

Main Benefits

This hearty chili recipe is packed with protein and fibre. it's also pretty flexible, so you can easily adjust the spice level to your liking.

This chili is ideal for a casual sunday dinner. it's also brilliant for potlucks. what makes it special? the instant pot makes everything so tender and flavorful in such little time! it makes life easier.

Right then, let’s get to the good stuff – the ingredients!

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef (80/20 is recommended)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, avocado slices

You can find these ingredients anywhere. Even your local Tesco or Sainsbury's. This chili recipe easy uses simple ingredients. Now, let's see how to cook this instant pot chili .

Beef dishes like chili are super popular. honestly, who doesn't love a good ground beef recipes ? this chili is the perfect way to use up that ground beef.

Plus, it's a one-pot wonder, so the washing up is a doddle.

Speaking of simple, ree drummond , the pioneer woman , has some great chili recipes too. you know, it's always good to have options! this instant pot chili recipe is a bit quicker, though.

Perfect for those busy weeknights.

Alright, let's talk about what you need to whip up this amazing instant pot chili . trust me, it's easier than finding a decent cup of tea in america.

Honestly, even if you're not the next pioneer woman chili champion, you can nail this!

Quick & Hearty Instant Pot Chili Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef (lean, 80/20 is recommended)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste

Instructions:

• Turn the Instant Pot to the Sauté function. Add olive oil, then sauté onion and garlic until softened (about 5 minutes).
• Add ground beef to the Instant Pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add bell peppers to the Instant Pot and cook for another 2-3 minutes until slightly softened.
• Pour in crushed tomatoes, kidney beans, black beans, pinto beans, tomato sauce, beef broth, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
• Secure the Instant Pot lid and set the valve to the Sealing position. Select the Manual or Pressure Cook function and set the cooking time to 20 minutes at high pressure.
• Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. Then, carefully release any remaining pressure manually.
• Remove the lid and stir the chili. Taste and adjust seasonings as needed. Serve hot with your favorite toppings.

Nutrition Facts

Calories:350-400 kcal

Fat:15-20g

Fiber:8-10g

Recipe Info

Category:Main Course

Cuisine:American

Main Ingredients for the Best Chili Recipe

Here's the breakdown. Don't worry, it's not rocket science.

• Olive Oil: 1 tablespoon (US: 1 Tbsp, Metric: 15 ml). Any old olive oil will do, but extra virgin adds a bit more flavour.
• Onion: 1 large (US: 1 large, Metric: ~200g), chopped. Yellow onions are the Hearty Chili Recipe standard.
• Garlic: 2 cloves (US: 2 cloves, Metric: ~6g), minced. Fresh is best.
• Ground Beef: 1 pound (US: 1 lb, Metric: 450g). Go for lean (80/20). Nobody wants greasy chili.
• Bell Peppers: 1 medium green and 1 medium red (US: 1 medium, Metric: ~150g each), chopped. Adds a bit of sweetness.
• Crushed Tomatoes: 1 (28 ounce) can (US: 1 can, Metric: ~800g). Makes the base of the chili.
• Beans: 1 (15 ounce) can each of kidney, black, and pinto beans (US: 1 can, Metric: ~425g each), rinsed and drained. The more beans, the merrier, right?
• Tomato Sauce: 1 (15 ounce) can (US: 1 can, Metric: ~425g). Adds depth.
• Beef Broth: 1 cup (US: 1 cup, Metric: 240 ml). Low sodium is a good shout.

Quality Indicators: For the beef, look for a good, bright red colour. It should smell fresh. For the beans, make sure they're not mushy or broken. That’s the key.

Seasoning Notes for Ree Drummond-Level Flavor

This is where the magic happens. This Chili Recipe Easy , is a true showstopper, even The Pioneer Woman would love it.

• Essential Spice Combo: 2 tablespoons chili powder (US: 2 Tbsp, Metric: 30 ml), 1 teaspoon ground cumin (US: 1 tsp, Metric: 5 ml), 1/2 teaspoon dried oregano (US: 1/2 tsp, Metric: 2.5 ml).
• Flavor Enhancer: 1/4 teaspoon cayenne pepper (US: 1/4 tsp, Metric: 1.25 ml) (optional, for heat), Salt and pepper to taste. Honestly, don't be shy with the salt.
• Quick Sub Options: If you don't have oregano, a pinch of Italian seasoning will do. No cayenne? A dash of hot sauce works too.

Equipment Needed: Keep It Simple!

No need for fancy gadgets here.

• Essential Tools: Instant Pot (6-quart or larger), cutting board, chef's knife, measuring cups and spoons, wooden spoon or spatula.
• Household Alternatives: Don't have a fancy chef's knife? A good kitchen knife will do. No wooden spoon? A regular spoon is fine.

And that’s it! a breeze, innit? now you've got the gear, let's make some instant pot chili . you are now prepared to cook one of the best beef dishes and ground beef recipes ever.

Next time, we will finally start cooking!

Alright, let's get this chili cook-off started! i'm sharing a fantastic instant pot chili recipe, designed to be a real crowd-pleaser, even if that crowd is just you and a netflix binge.

It’s easier than spotting a pigeon in trafalgar square. think of this as my take on the pioneer woman's style, a hearty chili recipe that's proper comfort food.

Quick & Hearty Instant Pot Chili: Proper Comfort Food, Sorted!

This instant pot chili recipe is your ticket to a warm, satisfying meal in a fraction of the time. we're talking about a classic blend of ground beef, beans, tomatoes, and spices, perfect for a chilly evening or a casual get-together.

It's a hug in a bowl, honestly. i've tried many chili recipes , and this easy chili recipe is definitely one of the best chili recipes i've made!

Prep Like a Pro

• Essential mise en place: Chop 1 large yellow onion , mince 2 cloves of garlic . Chop 1 green and 1 red bell pepper . Rinse and drain your beans (kidney, black, pinto). Having everything prepped really cuts down on time.
• Time-saving organization tips: I like to measure out all my spices (chili powder, cumin, oregano, cayenne) into a small bowl ahead of time. One less thing to fumble with!
• Safety reminders: Remember to handle raw ground beef carefully. Wash your hands and surfaces thoroughly.

Let's Get Cooking!

1. Sauté: Turn the Instant Pot to "Sauté". Add 1 tablespoon olive oil , then sauté onion and garlic until softened (about 5 minutes).
2. Brown the Beef: Add 1 pound ground beef and cook, breaking it up, until browned. Drain off any grease, trust me.
3. Add Vegetables: Add bell peppers and cook for another 2- 3 minutes until slightly softened.
4. Add Remaining Ingredients: Pour in crushed tomatoes, all your beans, tomato sauce, beef broth, chili powder, cumin, oregano, cayenne (if using), salt, and pepper. Stir!
5. Pressure Cook: Secure the lid and set the valve to "Sealing". Select "Manual" or "Pressure Cook" and set the time to 20 minutes at high pressure.
6. Release Pressure: Let it naturally release for 5 minutes , then carefully release any remaining pressure manually.
7. Serve: Remove the lid and stir. Taste and adjust seasonings. Serve hot!

Top-Tier Tips for Top-Tier Chili

• Bloom the Spices: Sautéing the spices with the onions and garlic seriously unlocks so much flavour.
• Common mistake: Don't skip draining the ground beef! Excess grease makes for a sad chili.
• If you like a milder chili, skip the cayenne pepper. And if you love spice, add a chopped jalapeno to the pot or use more of the cayenne pepper

Seriously, this instant pot chili is a lifesaver. it gives you that pioneer woman chili vibe, all ree drummond style, but without the hours spent watching a pot simmer.

It's perfect when you want something hearty and comforting, especially from your beef dishes and ground beef recipes . honestly, it’s a game-changer.

I've added it to my go to list with all the chili recipes , it's become a staple. give it a go; you won't regret it.

Happy cooking!

Alright, let's talk chili! you've just whipped up a batch of this amazing instant pot chili . here are some notes and extra bits to make your chili experience even better.

Honestly, it's all about the little things, you know?

Recipe Notes

This hearty chili recipe is meant to be versatile, so play around with it!. don't be afraid to experiment and find your own perfect blend.

This recipe could be your best chili recipe that is not the pioneer woman chili .

Serving Suggestions: Turn It Up a Notch

Fancy a bit of a show? how about plating that chili in a hollowed-out bread bowl? it's like a cozy little edible hug! garnish with a dollop of sour cream, a sprinkle of cheddar, and some fresh green onions.

Oh my gosh!.

For sides, you can't go wrong with classic cornbread. it's the perfect partner. or, for something a little different, try a simple coleslaw.

It cuts through the richness of the chili. it is so good!. what a dish!

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This chili recipe easy stores like a dream.

• Refrigeration: Pop it in an airtight container and it'll happily chill in the fridge for up to 3-4 days.
• Freezing: Want to save some for a rainy day? Freezing is your friend. It will last up to 2-3 months. Make sure to use a freezer-safe container.
• Reheating: To reheat, microwave it until hot. You can also gently warm it on the stovetop, stirring occasionally. Add a splash of beef broth if it seems too thick.

Variations: Make it Your Own

Want to tweak things? No worries!.

• Dietary Adaptations: For a vegetarian version, ditch the ground beef and load up on extra beans and veggies. Think sweetcorn and butternut squash! Use veggie broth instead of beef.
• Seasonal Swaps: In the autumn, add some roasted butternut squash for extra sweetness. In the summer, fresh corn on the cob can add some delicious pops of flavour. That is amazing!.

Nutrition Basics: Goodness in a Bowl

Okay, let's keep it real. this instant pot chili is hearty. it packs a good amount of protein and fibre.

Remember, the nutritional info can vary depending on what ingredients you use. here's a rough idea per serving:

• Calories: 350-400
• Protein: 30-35g
• Fat: 15-20g

The beans add fibre. This keeps you feeling full and happy. You know?

This Beef Dishes is great! This Ground Beef Recipes is simple. This Chili Recipes rocks!

So there you have it! some extra nuggets of wisdom to elevate your instant pot chili game. go forth, cook up a storm, and enjoy! who knows, your version might just rival the pioneer woman's ree drummond recipe.