Ruby Red Pickled Onions: A Tangy & Sweet Delight
Elevate your dishes with this quick pickled onion recipe! A vibrant, tangy condiment, perfect for burgers, salads, and more. Get my secret for ruby-red onions!
- Ingredients You'll Need: Ruby Red Pickled Onions
- Ruby Red Pickled Onions: A Tangy & Sweet Delight Recipe Card
- Essential Kit
- Ruby Red Pickled Onions: A Tangy Delight
- Serving Your Pickled Onion Recipe Like a Pro
- Storage: Keeping That Tang Alive
- Variations: Spice It Up!
- Nutrition: The Good Stuff
- Frequently Asked Questions
Alright, let's dive into the wonderful world of pickled red onions ! Ever wondered how to elevate your everyday meals?
Quick Hook: Pucker Up for Flavor!
Fancy a zingy twist? This pickled onion recipe is your answer. These aren't your nan's boring pickles! Think bright, bold, and bursting with flavour.
Briefly about...
These ruby-red gems are a culinary staple in many cultures. the beauty of this recipe is it's dead easy. you'll be hooked from the first bite.
It is ready in just 25 minutes! this recipes yield around 2 cups, the perfect size!
Main Benefits Unveiled
Honestly, the best part is their health benefits. fermented red onions are loaded with probiotics. they also adds a gourmet touch to any plate.
Plus, these are perfect for bbqs, picnics, or a fancy cheese board. this quick pickled onion recipe is a total kitchen win.
Ready to gather your ingredients?
Alright, let's talk ingredients for the best pickled onion recipe you've ever tried. Honestly, getting these right is half the battle. It's not rocket science, but it's defo important.
Ingredients You'll Need: Ruby Red Pickled Onions
So, here's the lowdown for turning humble red onions into quick pickled red onions .
Main Players
- Red Onion: You'll need 1 large red onion, about 8 oz (225g) . Look for firm onions with vibrant, deep purple skin. Avoid any that feel soft or have sprouts.
- Apple Cider Vinegar: Get 1 cup (240ml) of the good stuff. It should smell fruity and slightly tangy. White wine vinegar works too, but apple cider has that extra something.
- Granulated Sugar: Measure out ½ cup (100g) . Regular white sugar is fine.
- Water: Just 1/4 cup (60ml) of tap water. Easy peasy.
- Kosher Salt: Use 1 tablespoon . It dissolves nicely.
- Black Peppercorns: Grab 1 teaspoon . Freshly cracked are ideal, but pre-ground is okay in a pinch.
- Bay Leaf: You only need 1 . Dried is perfect.
- (Optional) Red Pepper Flakes: If you're feeling spicy, add 1/2 teaspoon . I usually do, because heat .
Seasoning Notes: Flavour Boosters
The magic is in the brine. this blend delivers quick pickled onion . apple cider vinegar and sugar are key. they create that perfect sweet-and-sour balance.
Peppercorns and bay leaf add depth. red pepper flakes? they just give it that zing .
Don't have apple cider vinegar? white wine vinegar is your friend. wanna ditch the sugar? try honey or maple syrup.
Note it can change the flavour of your pickled red onions canning .
Ruby Red Pickled Onions: A Tangy & Sweet Delight Recipe Card
Ingredients:
Instructions:
Essential Kit
- Sharp Knife & Cutting Board: Obvious, but crucial. A mandoline makes super even slices, pro style!
- Medium Saucepan: For simmering the brine.
- Measuring Cups & Spoons: Accuracy is your mate here.
- Pint Jar with Lid: A squeaky clean jar is where the magic happens. Sterilize it if you’re planning on long-term storage.
You can also consider using common household alternatives like a large bowl if you don't have a jar or using a regular knife if you don't have a sharp knife.
It's all about improvising.
Seriously, that's it! This pickled onion recipe is super straightforward. Time to get slicing, I am so excited to make the best Quick Pickled Red Onions right now.
Ruby Red Pickled Onions: A Tangy Delight
Honestly, who needs boring condiments? these pickled red onions are a total game-changer. forget those wishy-washy pickles your nan used to make! this quick pickled onion recipe brings the zing.
We are talking vibrant colour, that sweet-and-sour punch, and a satisfying crunch. i reckon this recipe makes about 1 pint.
Perfect on burgers, tacos, posh salads, or even just straight from the jar – i won't tell! i first tried this recipe at a pub.
The sandwich was epic. i needed to recreate it, pronto.
Prep Steps: Your Mise en Place is Key!
First things first, get organised. it really makes life easier, trust me. thinly slice one large red onion. aim for even slices, but don't stress too much.
Get out 1 cup of vinegar, half a cup of sugar, a quarter cup of water. you also want 1 tablespoon of salt, 1 teaspoon of black peppercorns, and a bay leaf.
This is your essential mise en place .
Time-Saving Tip: Use a mandoline for super-thin, even slices.
Safety First: Watch your fingers, yeah? That mandoline is sharp.
Let's Get Pickling: Step-by-Step
Okay, let's get this show on the road.
- Thinly slice your red onion.
- In a medium pan, chuck in 1 cup of apple cider vinegar, ½ cup of granulated sugar, ¼ cup of water, 1 tablespoon of kosher salt, 1 teaspoon of peppercorns, and 1 bay leaf.
- Bring this mix to a simmer over medium heat. Stir it up until the sugar and salt have dissolved.
- Add those sliced onions to the simmering brine.
- Cook for just 1- 2 minutes . They should start to soften a tad.
- Take it off the heat and let it cool down a bit.
- Carefully transfer the onions and the liquid to a clean jar. Make sure the onions are covered in the liquid.
- Let it cool totally, then seal it up and stick it in the fridge for at least 30 minutes . Honestly, a couple of hours is even better.
Visual Cue: The onions should look slightly translucent.
Critical Temp: Just a simmer, not a rolling boil.
Pro Tips: Elevate Your Pickled Onion Game
Want to take your picked red onions canning to the next level?
- Don't overcook them! Mushy onions are a crime against pickling.
- A touch of red pepper flakes gives this quick pickled red onions recipe an extra kick.
- Make-ahead option: These just get better with time! They will happily sit in the fridge for a few weeks. The flavour gets more intense. Think of it like fermented red onions , but faster.
Honestly, once you try this red onion recipes you will be hooked. it makes any burger go from alright to amazing.
Don't be afraid to experiment. add different spices. this is your pickled onion recipe , make it your own! think of other pickled veggies you can create following this principle, so you will be able to add a new level to your onion recipes .
Enjoy your homemade pickled red onions !
Alright, let's dive into some handy recipe notes for our ruby red pickled onions ! honestly, these aren't just a recipe; they're a kitchen staple.
Think of them like that little black dress - always reliable and can be dressed up or down.
Serving Your Pickled Onion Recipe Like a Pro
These quick pickled onions red are super versatile. for plating, think vibrant colours! pile them high on a burger. honestly, they're gorgeous with a cheese board.
A glass of crisp cider makes them even better. i love them with grilled fish. these red onion recipes are amazing.
Storage: Keeping That Tang Alive
Proper storage is key! i usually keep my quick pickled onion in the fridge. it will last for about two weeks.
Always make sure they're submerged in the brine. don't even think about leaving it out. you can’t freeze them, trust me, it becomes a mush.
I know because i tried. reheating isn't necessary, just take them straight from the jar!
Variations: Spice It Up!
Want to mix things up? try adding some heat. a few red pepper flakes work wonders. for a dietary adaptation, use a sugar substitute like stevia.
Use seasonal ingredients. for a festive pickled veggies , add beetroot in autumn.
Nutrition: The Good Stuff
Okay, so they're delicious. but they also pack a punch. each serving has about 50 calories. it has very little fat.
They're low in protein. red onions have antioxidants! consider fermented red onions . they're beneficial for your gut. i also enjoy the slight variation in taste.
So, there you have it! i want you to try this pickled onion recipe ! these are more than just picked red onions canning , they're your new secret weapon.
Get creative, experiment and most importantly, have fun! now go make some awesome onion recipes and enjoy!
Frequently Asked Questions
What's the best way to store this pickled onion recipe and how long does it last?
Store your Ruby Red Pickled Onions in the refrigerator in an airtight container (the original jar is perfect!) ensuring the onions are fully submerged in the brine. Properly stored, they'll happily last for 2-3 weeks. Just keep an eye out for any signs of spoilage, like mold or a funky smell – if in doubt, chuck it out!
Can I use a different type of onion for this pickled onion recipe?
While red onions are our top pick for their beautiful colour and mild flavour, you can certainly experiment! White or yellow onions will work, but the flavour will be sharper, so you might want to reduce the simmering time slightly. Shallots are another great option for a more delicate, slightly sweeter pickle – they're a bit posher, darling!
My pickled onions are too sour! How can I fix them?
A bit of a sour pucker is normal, but if they're face-scrunchingly sour, don't despair! Try adding a tablespoon or two of extra sugar to the brine and letting them sit for another day or two. The sweetness will mellow out the vinegar. You could also serve them alongside something rich and creamy, like a nice cheddar, to balance the acidity - a classic Ploughman's Lunch move!
Can I skip the sugar in this pickled onion recipe?
You can reduce or replace the sugar, but keep in mind it's not just for sweetness. The sugar helps to balance the acidity of the vinegar and creates a more rounded flavour. If you're cutting back, try using a natural sweetener like honey or maple syrup (start with half the amount and adjust to taste) but be aware these will slightly alter the flavour profile.
What are some good ways to use up my homemade pickled onions?
Oh, the possibilities are endless! Beyond the classic burger topping, try them on tacos, nachos, salads, or alongside a cheese board. They're also fantastic chopped up in a potato salad or stirred into scrambled eggs for a tangy twist. Honestly, once you've got a jar of these ruby jewels in your fridge, you'll find yourself adding them to everything!
I don't have apple cider vinegar. What's a good substitute for this pickled onion recipe?
No worries, darling, we can make do! White wine vinegar is the closest substitute and will give you a similar flavour profile. You could also use plain white vinegar, but be aware it's much stronger, so reduce the amount slightly and maybe add a touch more sugar to compensate. Avoid using malt vinegar, as it's too overpowering for this recipe (unless you're really into that sort of thing!)