Rhubarb Crisp: The Ultimate Spring Comfort (No Soggy Bottoms!)

Recipe Introduction

Quick Hook

Fancy a taste of spring? Remember your nan's baking? This rhubarb crisp recipe is just that! It's sweet, tangy, and has a perfect crumble topping.

Brief Overview

Rhubarb desserts have been a comforting classic for generations. This one's a doddle to make. It takes under an hour. This rhubarb crisp recipe serves 6-8 people.

Main Benefits

It's packed with fibre. This is the perfect spring recipes dessert . What makes this classic rhubarb crisp recipe special? It's the oaty crumble. It gives a lovely crunch!

Time to dive in.

Rhubarb Crisp: The Ultimate Spring Comfort (No Soggy Bottoms!) Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 4 cups (approximately 500g) fresh rhubarb, trimmed and chopped into 1-inch pieces
• 1/2 cup (100g) granulated sugar
• 2 tablespoons all-purpose flour (plus extra for dusting if needed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (50g) rolled oats (not instant)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes

Instructions:

• Combine chopped rhubarb, sugar, flour, vanilla, cinnamon, and lemon juice in a large bowl. Toss gently to coat the rhubarb evenly.
• In a separate bowl, combine flour, brown sugar, oats, cinnamon, and salt. Cut in the cold butter using a pastry blender, fork, or your fingers until the mixture resembles coarse crumbs. Handle the butter as little as possible to keep it cold.
• Pour the rhubarb filling into the prepared baking dish. Sprinkle the crisp topping evenly over the rhubarb.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
• Let the crisp cool slightly before serving. Serve warm with ice cream, custard, or whipped cream.

Nutrition Facts

Calories:325

Fat:16.5g

Fiber:2.5g

Recipe Info

Category:Dessert

Cuisine:American

All About This Rhubarb Crisp Recipe

Let's talk rhubarb . Honestly, the sharpness can be a bit much on its own. But, paired with sweet crumble? Oh my gosh! It's a winner.

This rhubarb crisp recipe turns humble rhubarb into something amazing. The slightly tart rhubarb filling is divine! This is topped with a buttery oat crumble. You know, that perfect golden-brown crust.

So, this recipe is easy. think beginner baker territory. it will fill your kitchen with the smell of homemade rhubarb crisp .

And, the best part? the satisfaction of a perfectly baked dessert.

What You'll Need

Right, let's get the ingredients sorted. The full list is below. But, a quick run down is crucial.

First, you'll need rhubarb. About 500g of it. This is for the lovely filling. Don't forget sugar, flour, and a dash of cinnamon.

Then, for the rhubarb oat crisp topping. We need flour, brown sugar, oats, and cold butter. Remember, cold butter is key!

Also, remember to have a baking dish ready to go.

Why This Recipe Rocks

This rhubarb crisp recipe ticks all the boxes. It's quick, easy, and uses simple ingredients. You will have a cracking simple rhubarb dessert .

But, the real magic lies in the textures. The soft, tangy rhubarb against the crunchy crumble? Honestly, it's heaven. This is one of the best rhubarb recipes .

Ingredients & Equipment for the Best Rhubarb Recipes

Right, let's talk ingredients for this amazing rhubarb crisp recipe. Honestly, it's not rocket science. Think of it as using what you've got. It is really Easy rhubarb crisp!

Main Ingredients: Rhubarb's the Star

• Rhubarb: You'll need 4 cups (about 500g ) of fresh rhubarb. Chop them into 1-inch pieces.

What makes good rhubarb? Firm stalks and a vibrant colour. A little bit of green is fine. Don't use the leaves, though – they're not good for you!

• Sugar: 1/2 cup ( 100g ) of granulated sugar.
• Flour: 2 tablespoons all-purpose flour. Have some extra handy, just in case.
• Vanilla: 1 teaspoon vanilla extract.
• Cinnamon: 1/4 teaspoon ground cinnamon.
• Lemon Juice: 1 tablespoon lemon juice.

Crisp Topping Essentials

• Flour: 1 cup ( 120g ) all-purpose flour.
• Brown Sugar: 1/2 cup ( 100g ) packed light brown sugar. Adds lovely caramel notes.
• Oats: 1/2 cup ( 50g ) rolled oats. Not the instant kind! We want some texture.
• Cinnamon: Another 1/2 teaspoon of ground cinnamon.
• Salt: 1/4 teaspoon salt. It enhances the sweetness.
• Butter: 1/2 cup ( 113g ) cold unsalted butter, cut into small cubes. It must be COLD!

Seasoning Notes: Spice It Up

Cinnamon is our main spice hero here. it complements rhubarb beautifully. you can also add a pinch of nutmeg or ginger.

For a bit of zing, try a tiny bit of lemon zest.

Honestly, the vanilla extract is an amazing flavour enhancer. A little amaretto also works wonders!.

Equipment Needed: Keep It Simple

• Baking Dish: A 9-inch square baking dish.
• Mixing Bowls: A couple of different sizes.
• Measuring Cups & Spoons: Gotta get those amounts right!
• Pastry Blender/Fork: Makes cutting in the butter easier.

Don't have a pastry blender? A fork works just fine. Even your fingers can do the trick. For a simple rhubarb dessert, this rhubarb oat crisp doesn't require fancy tools.

So, there you have it. all you need to whip up a classic rhubarb crisp recipe . let's get baking! i'm sure you will enjoy these rhubarb desserts.

It is one of the most loved spring recipes dessert. i found this rhubarb crumble recipes when i was living in london.

You will not regret trying this homemade rhubarb crisp.

Rhubarb Crisp: The Ultimate Spring Comfort (No Soggy Bottoms!)

Honestly, is there anything more comforting than a warm rhubarb crisp recipe on a cool evening? i grew up with this.

This classic rhubarb crisp recipe is a hug in a bowl. it celebrates the tartness of spring. we are avoiding soggy bottoms like the plague! this is easy to make, and even easier to devour.

Let's get baking!

Prep Like a Pro: The Essentials

Before we even think about turning on the oven, let's get our ducks in a row. this is all about mise en place .

Chop the rhubarb into 1-inch pieces. combine your dry ingredients. cut your butter into cubes. now, that is organization.

Step-by-Step to Rhubarb Crisp Perfection

Ready to get down to business? This easy rhubarb crisp is simpler than you think.

1. Combine rhubarb, 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, and 1 tablespoon lemon juice. Toss it all together gently.
2. Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup oats, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in another bowl.
3. Cut in 1/2 cup cold butter until it looks like coarse crumbs. Keep that butter cold .
4. Pour the rhubarb into a 9-inch baking dish.
5. Sprinkle the oat crisp topping over the rhubarb.
6. Bake at 375° F ( 190° C) for 35- 40 minutes . The topping should be golden. The filling should be bubbling.
7. Let it cool a little. It's hard, I know!
8. Serve with ice cream. Trust me.

Pro Tips and Tricks

Want to take your homemade rhubarb crisp to the next level? cold butter is key! don't overmix the topping. this prevents it from becoming tough.

If the rhubarb is too juicy, add extra flour. also, adjust the sugar to taste. you know your rhubarb best.

Honestly, this is one of the best rhubarb recipes ever.

Common mistake: Soggy bottoms. A bit of extra flour in the filling can fix it.

So, there you have it! My foolproof rhubarb crisp recipe . It's a simple rhubarb dessert that will wow everyone. This rhubarb oat crisp is perfect for spring! This is perfect as Spring Recipes Dessert

Enjoy!

Recipe Notes for Your Perfect Rhubarb Crisp

So, you’re ready to whip up some rhubarb desserts ? awesome! before you dive into this classic rhubarb crisp recipe , i want to share some notes that'll help you create the best rhubarb crisp ever.

Honestly, these tips are game-changers.

Serving This Easy Rhubarb Crisp

Okay, picture this: a warm homemade rhubarb crisp , fresh from the oven. dreams right? for plating, think rustic charm.

Spoon a generous helping into a bowl. drizzle with cream. i like a dusting of icing sugar too. it makes it look extra fancy.

For sides? vanilla ice cream is a must. the cool creaminess with the warm, tangy rhubarb…chef's kiss. a dollop of greek yogurt also works.

Pairs perfectly with a cup of tea as well!.

Storage: Keep It Fresh!

Alright, let’s talk leftovers (if there are any!). i like to enjoy my rhubarb oat crisp the next day. for refrigeration, let the crisp cool completely.

Then cover it tightly. it'll last for 3-4 days.

Freezing? yep, you can freeze it! wrap it well in plastic wrap, then foil. or portion it out into containers.

It'll keep for about 2-3 months. thaw it overnight in the fridge. to reheat, pop it in the oven at 350° f ( 175° c) until warmed through.

It tastes just like fresh!

Recipe Tweaks: Variations to Try

Want to mix things up? i got you. for a gluten-free rhubarb crisp , use gluten-free flour. make sure your oats are certified gluten-free too.

For a lower-sugar option, use a sugar substitute. a little bit goes a long way.

Feel like a bit of seasonal baking? then try these spring recipes dessert . add some strawberries to the rhubarb for a berry rhubarb crisp .

Or, swap the rhubarb for apples in the autumn. it's delicious all year round!.

Nutrition: The Good Stuff

Let's talk numbers!. Each serving of this simple rhubarb dessert has about 300-350 calories. This recipe is also packed with Vitamin C and fibre. It's good for your digestion!.

Also rhubarb crumble recipes are surprisingly good for you. the rhubarb itself is low in calories but high in antioxidants.

So, you can enjoy this guilt-free!. this rhubarb crisp recipe includes key health benefits for anyone!

Honestly, this rhubarb crisp recipe is pretty foolproof. Don't be afraid to experiment! Have fun with it! You've got this!. I hope you enjoy the best rhubarb crisp recipes !